How to: Simple Beef Bowl | Quick & Filling - For Home!

[@simplybeingelle]

If you're in the US and there is a Kroger. Get their shaved beef (says for cheese steaks). It's what I switched to when the pandemic started for bulgogi meat. Ribeye is better sliced thin (but you need a butcher).

[@angelamorrow8973]

I live in TN and I was just wondering if that would work for some of these dishes.

[@dreadsupreme]

Thank you!

[@kalyn319]

Walmart sells a 'shaved beef' that I have used in similar dishes and works well. It's just thinner than the bulgolgi meat sold at our local Asian market, but in a pinch it works great. I also have used it in a beef/ broccoli/bell pepper/onion stir-fry and got rave reviews from the kids.

[@ofeliaanahi9480]

I live in Florida so I got no Kroger but I live near a Trader Joe's and they also got shaved beef!

[@nerddiddles6061]

Great advice! Thanks!

[@kalyn319]

I went to culinary school and totally get your feelings on food critics & going out, lol. Especially when you encounter a situation where the food is just bleh or bad but pricey, your brain starts reworking the recipe and tells your subconscious 'you can do better at home .

[@HeyYouSam]

I absolutely love the simplicity of this recipe and it looks delicious! I've been having a hard time getting myself to cook a meal lately, and I think this recipe is what's going to break that trend lol Thank you!!

[@otterwench]

Katy learning to cook would be an awesome video series!

[@Consequential]

My problem with restaurants - at least here in North America - is there's never enough veggies for me, but also... I totally have that 'I could do this at home' brain, too.

[@melvinsamson1378]

I patiently await your cook book. Seriously.

[@ChryskylodonInstitute]

Very fly jacket Daniel. Dig your style & dig the recipe!

[@marknlim1]

Katy is such a ray of sunshine

[@karinakinasih]

Been making this dish at least once every two weeks, because my baby loves it so much!! Thank you for the recipe 😊

[@rosales91]

perfect for Winter!

[@bhanani5480]

Wow! I didn't click that you can make a "broth" from cooking meat in boiled water, this is so much faster and easier than the traditional way of broth. I love love love the bibimbap video, I am gonna make it once I buy the ingredients from my local Asian supermarket. And I will be adding this beef broth dish to the recipe book 👍👍👍👍

[@heartikn]

currently studying abroad in seoul rn and it’s crazy to me that ive been watching ur vids since i was in highschool (like 3-4 years ago?) and now im trying some of the food you guys made in your vids. ive been having a hard time making simple but delicious meals here bc im in the dorms and it’s hard to cook bc you can’t really store all the ingredients that well… but im def gonna try this in my dorm kitchen

[@10403mike]

Gonna definitely try this recipe!!!

[@johncooper705]

Oh my gosh, I’m going to try this tomorrow! 😊

[@Bess1201]

Saw the video, had all the ingredients ready, just cooked the recipe - wonderful taste, like a very cozy autumny stew, never thought the simple combi of onions and beef could give such great aroma. Thanks, and please keep the 'easy&fast'recipes coming =)

[@kimchikat2169]

I seriously want that fried egg hair pin Katie has! I MEAN IT! 🥰

[@karenbenavente1124]

Wow!! That soup looks so delicious 😋 Thank you so much for your quick and easy recipes 😊💕

[@karenforman8562]

I enjoy watching you two. Such a great couple. I agree with HeyYouSam, I have been having trouble cooking for myself and this is a super quick meal. Thank you. I so love Asian 5 spice.

[@ChrisJohnsonCJs-Kitchen]

Oh Dannnn-yul! This looks amazing and super easy. LOL, you sound like my husband, we almost never go out to eat because he says I make everything so much better. I try to select places that make things not currently in my repetoire (or that are too labor intensive for my lazy self) so we won't know the difference.

[@chinesegrlie]

hi Daniel and Katie! I made this tonight and it was delicious! I wanted that Dashi flavor, so instead of using regular Soy Sauce, I used the Japanese Tsuyu Sauce from your Chicken Udon Noodle video. your simple easy fast recipes is perfect for days when I return home late from work. thank you!

[@timkim7398]

WOW. I'm gonna make this tomorrow FOR SURE.

[@dianedo8314]

Looks delicious and hearty!! Thanks- wow u guys are really cooking restaurant style recipes and food! Yum… 👍❤️🥰

[@fullc0de]

I just watched and liked this and your simple Bibimbap video. These are exactly the kind of recipes I'm looking for - fast, easy, and healthy meals for 1-2 people!

[@aliciah8666]

Don't worry Katie I heard somewhere sushi chefs train 2-20 years to just cook rice. You are half way there 🤣

[@itsd._.d]

Now I need a clam chowder video from you two✨😄 love how simple this recipe is!

[@foodyumaroma]

It looks so delicious, beautifully prepared, Great video...

[@20Donna11]

I’m so happy I came across your video.. this looks so delicious and simple.. can’t wait to try it.. thank you.

[@mo0on-ica]

aaa please do more of these simple recipes!!! and i also can't wait to try thiss! i love yoshinoya so i know i'm gonna love this. thank you so much for this video

[@aimeeaj3873]

This looks so good. I can’t wait to try it

[@jaimiekhamsouk1255]

Aloha Daniel! Do you mind sharing where your cutting boards are from??? Please and thank you!

[@FriedaLeahx]

Katie is sooo cute!!! and this looks delectable, definitely going to make it!

[@Anthony90026]

Wow this looks delicious, just like Oyakodon 🔥👌

[@dreadsupreme]

Daniel I love your jacket is it from muji?? Thanks again for another great recipe cant wait too see more hearty dishes since the cold weathers coming fast :)

[@FutureNeighbor]

Spot on! Yeaa... we bought it for house wear to "delay" turning on the heater. 🤣

[@rachelderrenkamp2741]

I can't wait to make this!

[@m.a.g.g.o]

This looks so good!!

[@TeenaTee1]

That looks bomb! 😋

[@JosieC-hq8fk]

Fun to watch your videos. Now I want to make it for dinner. It looks delicious!

[@Kosaiya]

I gotta try this!

[@novembersky3749]

Who need to go the restaurant chef doesnt go to the restaurant hyhy? looks absolutely yummy!!

[@iamcjayy7875]

LMAOOOO the Jiro reference 🤣 For sure gonna try this recipe soon, thank you once again FutureNeighbor-nim!! 🙌💯🔥

[@mira.r]

timestanp?

[@cindymurata4609]

@@mira.r- comment around 3:20.🙂🍚

[@novembersky3749]

just found your channel i like it already will make it today: ) kumsumida chef!

[@DadCookingKing]

Wow I really want to eat this delicious food thank you

[@mira.r]

that looks amazing mahgahhd imma make that whenever i have beef at home. perfect and simple dinner !!

[@northernden1990]

Did you reference Chef John Pierre with how you said onyon? I love that chef as well. Even if it wasn't lie to me :)

[@christabelletham9764]

Would you say the cooking method is the same for pork and mutton?

[@lyannie87]

I adore watching you guys, thank you for sharing another simple and delicious recipe, blessings neighbors!

[@KirkKiyosadaTome]

Fun fact (that I'm sure you already knew): The "oya" in oyakodon means "parents," the "ko" means "child" (the "don" means "bowl.") So, oyakodon gets its name from the fact that the parents (chicken) and child (egg) are in the same rice bowl 😈 I guess the 한국어 literal version would be 부모아들덮밥 🤣

[@FutureNeighbor]

lol!

[@hopefillledday9026]

Does anyone in the UK know the best cut to get / ask for in the butchers? Thank you :D Looks sooo good!

[@tiff2106]

Traditionally you would use rib eye. Freeze it for about half an hour to cut it super thin. Any beef for short cooking would work, don’t use anything for braising.

[@muslihhm7534]

Hi, what is that cutting board? It looks so convenient. Anyone knows what it’s called? I searched on amazon and cant find it

[@virtualtour4u]

I like to go Yoshinoya often but after watching this great recipe, i probably stop going to the restaurant. Thanks for sharing amazing recipe!!

[@HRHDMKYT]

What cut of beef 🥩 is that? (I’m new to cooking Korean or Japanese food, & we have no Korean grocery stores in my area). I think if I buy the right cut, I could freeze the piece of beef for awhile to make it easier to slice so thinly.

[@dangzkieteodoro6790]

I'll definitely check this and cook.. Btw I like your small pot, may I know the brand and where to get them?

[@catherinetheresetagle-salv8524]

Hi there! Been watching your channel to get tips on what to cook for my “lunchbox” as your recipes are easy and simple to follow and i can cook them even before going to the office 😊 just a question, can I use Dashi powder instead chicken stock?

[@brittanymcmcmc9730]

My fiancé loves Yoshinoya so this is a must try for us!

[@winterbaby8189]

I always watch your videos

[@Trisha-Takanawa]

Was the clam chowder over the beed bowl good? you mentioned it twice, but you didn't say if you thought it was good. I love yoshinoya and have never mixed the two, but now i'm curious. But I don't want to waste a beef bowl or the clam chowder if turns out bad, and your friend is the only person that found it good.

[@tasneemsultan1436]

If I can't use onions what can I replace them with? :)

[@phatsmurf575]

Sometimes I use fresh mushrooms (shiitake, enoki, sliced baby portobello, shimeji) or a bit of canned bamboo strips (rinse good to get some of the smell)

[@tasneemsultan1436]

@@phatsmurf575 ohhhh okay! Thank you :)

[@Cutie-sarababy]

Your all recipes 😋😋 always rock 😋😋 Owwww your wife is so pretty 🦋🦋💝💝💝

[@rw4433]

Always best

[@ContagiousCleo]

I can't wait to make this one too! I just had your cheese dakgalbi and it was sooooo good 😊

[@jacobsebastian6714]

Dear daniel and katy. In korea McDonald's or lotteria has the bulgogi burger. Can you pls do the bulgogi sauce (brown sweet sauce). I cant find any recipes. Not even on reddit. Can you pls somehow recreate the sauxe pls

[@samanthaclyde984]

Its okay if i use pork?

[@fantasyworldofexo3119]

I am just curious why do you directly use that beef from package? I mean you can wash it with water rather thn using a paper towel... does it have anything with the taste of the recipe.. just curious

[@nerddiddles6061]

When do I get my promotion, chef? Katie you are totes adorbes!

[@phatsmurf575]

Love love love beef-don. I like my eggs silky & with shimeji mushrooms. That clam chowder on rice is booooomb😆 I thought I was the only one doing that😆😆😆😆

[@AndySuk99]

LMAO. Drooling. Thank you.

[@Ultracity6060]

Hey, talk more about yoshinoya. Talk more about anything. The more context we have around recipes, the more meaningful they are. Heck, do a whole episode of stories if you want.

[@ariellee2329]

I don’t like onion. Could I replace it with something else or should I just leave it out? 😅

[@守上山]

Love your guys , me too....

[@tokyotart3523]

Justin Wilson lol I know you grew up watching public TV

[@joelgarcia3907]

In my experience, the distinct taste comes from the shirt dashi. Otherwise it’s like bulgogi but sweeter.

[@gsilveroak]

I wish for smell-o- vision. I really do!

[@MomofTwoKids]

👍👍👍👌👌🍀

[@bendaltzy2984]

"wait till we open a restaurant" - "no that's not happening" * yet

[@marig9236]

I am making this!!! looks too good not to

[@Monkeybros744]

I’m just going through watching all of your vids and never making them and being 13 years old

[@maripil]

he said yeah that’s not gonna happen💀💀💀

[@locogreen915]

Maybe in another five yrs Katie 😂

[@spclagent7]

Always got some backhanded comments for Katie in many of your videos

[@JonMadsen70]

:)