How to start a food business - the practical stuff

[@corriedebeer799]

For a person in the idea phase this video was great. Thank You very Much!

[@CO-OPNEWS-wn9us]

Carpe diem

[@SuperSlavonski]

I really like this event, so many useful advices. All 3 of them were really shaped, straightforward, with no fluff and even without notes.

[@helenwhack6855]

End

[@misferize]

Love the accountant gentleman!

[@podlak]

Very useful. But I did search Nick's Poncho 8 and it seems not doing so well (only 3 shops, terrible reviews for last months), what has happened?

[@XandarLake1]

I have a free advice NO ONE will tell you about: "Go illegal as long as you can, avoid taxes, inspections and registration, sell your goods on black market to see if it is profitable enough to register a company and start paying taxes." Once you see money is coming in constantly then it is the time for legit business. Peace out ! ;)

[@CO-OPNEWS-wn9us]

Great video. I am working on my channel and site for people to find other people to dine with

[@CRUDE360]

awesome, love it, lots of stuff to think about. great questions asked

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@ElevateInspiration]

This is awesome thanks so much for sharing!

[@zakbdz]

Old timer has the best advice

[@wairimuwainaina6898]

Great advice

[@glow7698]

Great video! Very informative! My advice is keep it simple!

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@miguelma3237]

can you launch a product for example a juice without a juice factory? because if you hire a factory to make your juice the may produce a similar product and sell it to stores and supermarket chains at a lower price!!

[@bingboyify]

Great information especially from the legal and accounting parts. Not completely agree with that "branding/logo/packaging is not that important" part though.

[@gege6905]

Great advice, thank you

[@luisabriful]

great video. very useful

[@letx7807]

I have lots of Ideas and I am starting with momo. What do u think?

[@jamjamc]

Me too. I would like to know if you have started and how has your experience been

[@cazmmereki5374]

I suppose people only tell their best friends about the idea because they afraid their idea might get "stolen"

[@glow7698]

Caz Mmereki even best friends steal ideas. Unfortunately it’s a rat race these days. I’ve been a chef for 12 years and I’ve had so many of my recipes and ideas stolen by people in a way better financial position than me. It has left me feeling betrayed and drained of my energy. Be careful

[@photoboothx7810]

@@glow7698 you know what i pray you get everything from life and more. You're still great regardless of other peoples actions. Keep going

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@victoriamudgeassociatesinc89]

@@Zo-hc2fn You're forgetting logistics such as food purchase/storage/meal planning etc. While your idea sounds interesting for the consumer, cold be a nightmare for the location. Thank you for sharing. Please keep thinking about your idea as it has components of a 'ghost kitchen" and I like the sharing of location cost aspect.

[@rinainlondon8]

This is so helpful to ke

[@Brandon-gw4ed]

How did you share your burrito with people and get feedback? Did you cook them at home and have people come over to taste your product? I'm pretty much stuck on my first move. I'm a professional chef, been working for years I believe I have my flavor profiles down. I just don't know my first move.

[@nancyohaeri4503]

Hello can we talk?

[@Brandon-gw4ed]

@@nancyohaeri4503 Sure. How do we continue?

[@patriciariley5922]

good business start up advice

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@yoursubconscious]

guy in the middle says what makes the most sense

[@GoldenSheenObsidan]

I’ve never had a good business but thought of it before. Maybe or maybe not. IDK now, due to hard times. Thought I had a good start @ 1 point but got abused until they got rid of me too soon from working in their restaurant. Kind of have a feeling they’ve been threatening me to bring me down but yet idk if it’s them who’s doing it, they’re obviously acting out in a way that’s suspicious in their behavior due to their mistreatment against their employees. I’m just lucky to not be in a toxic environment like that(Mediterranean style restaurant) but it’s expected that they would constantly harass me online and keep up with it as if they expect me to come back for some odd reason idkw? When I left, I said i wasn’t coming back and that’s, that👍 better for me and my health any how.

[@notinthegymhome]

Awesome video, thanks guys!

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@saffrondelight9623]

Amazing session. Really crisp advice

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@daydreams4rock]

Do you help with business start ups in Australia?

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@MisterWealth]

I want to sell candies online legally. I have access to a commercial kitchen and equipment. I can cook and package at the kitchen. What other things do I need to know to sell online?

[@miguelma3237]

a website

[@yourhighness4746]

Your product need to be special in any way, (healthy, nice packing,or exotic flavors, o something else). A great Web site, a good catalog, FACEBOOK, TWITTER. Don't be afraid, if you believe in yourself and your business, everything will be Ok. Good luck to you.

[@CO-OPNEWS-wn9us]

What are you going to call the business

[@demois]

What are good ways meet people interested in starting a food start-up? I have some great ideas and am looking for the right partner to grind it out with! Here some ideas I've been playing with: - Vegan Icecream - Vegan Mcdonalds Any idea that will help heal our broken foodsystem basically... I want to help heal the planet and the people on it through food :)

[@ChocolateThunda1345]

I love those ideas! We need to change the world's view on vegan food 😆

[@jaymay1167]

I want to do vegan food also .

[@sandram2682]

Wout Eeckhout I'm so interested in this

[@miguelma3237]

it's great

[@khushbukumar4404]

Contact please [e-mail]

[@tennismaster26]

I wish virgin start up would consider funding a food business in the Philippines (a developing country) serving a large market at the bottom of the pyramid (Class C and B).

[@Brandon-gw4ed]

Hey man, do you think Latin ( specifically Mexican) food would be a viable food business in your country?

[@ruvin7023]

Brandon N Not authentic Mexican sadly. Filipinos think mexican food especially churros more of a fad than a staple unless you tinker the food to the Filipinos' palate.

[@Brandon-gw4ed]

@@motasemmk Hey, I am actually a professional chef here in Los Angeles., this could be an option.I will definitely keep you in mind. I appreciate the feed back. How would I get in contact with you?

[@Zo-hc2fn]

Have you guys noticed that : eating out is very difficult and expensive. in an area, typically, you might find an outlet selling pizza, you might sometimes find a restaurant in which meals are quite expensive, and that's it. Here you barely have : very few foods, and they are expensive You can eat almost nothing, Do you guys see ? This model is very inefficient Eating out is nearly impossible Something is definitely missing it is : a restaurant where food keeps changing, food changes every day Chefs also rotate A meal is going to be cheap You get new foods every day. After a period of time : you will have eaten thousands of foods Do you see the difference now ? This model is way better Eating out will finally become possible.

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app.

[@therealdealdietitian6623]

what if you don't have friends and family with a lot of money? I would be scared to ask family for money

[@OfftoShambala]

The Real Deal Dietitian get a second job, move back in with mom and dad if u can save money that way... do a go fund me... start a foodie you tube channel, blog etc... to start building a foodie following in ur area... u can get ur fans to contribute to go fund me... hold or attend food events where u can get feedback on ur menu ideas... start catering... start creating food products to sell to other restaurants... get creative, look for opportunities... if u really wanna do something, u will ... u either will or u won’t so moving forward, focus on figuring it out and going around or over hurdles, rather than letting hurdles stop u... if hurdles stop u, get a job, forget about it and be happy with ur path

[@mathewhartop7540]

Exactly! I couldnt listen to someone giving advice on start ups when they clearly didnt have to worry about finances.

[@ashleydussoye3837]

very helpful. thank you very much

[@Interestingstory-zA]

Very. Helpful God. Bless u all

[@stockboyd1693]

the last thing you want to do is share your idea

[@scottmain-reade1892]

excellent videos. thank you

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@hannierose2267]

what was the website recommended again? something b.... ??

[@TheSincera7]

lol why are you so lazy to just go back and listen to it again? smh

[@PetePuebla]

Great info! Thank you!

[@Zo-hc2fn]

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

[@XandarLake1]

what is happening to a first guy, is he having an allergic reaction on his neck.

[@leondaniels6473]

Who's friends and family are giving them that kind of money? wtf on the 2nd round ?

[@happy5055]

Businesses shouldn't start with debt. Just Ask Dave Ramsey.

[@robhingston]

9 out of 10 catering businesses go under in the first year... even the poncho 8 as lost 4 restaurants now

[@rinainlondon8]

True

[@rinainlondon8]

@@robhingston oh no

[@happycloud0924]

Fab video thanks so much

[@dhruvdesai5865]

his neck just keeps getting red and redder

[@aishayusuf5060]

Learn to concentrate on important things

[@awsomeguy001]

is that Louis Theroux?

[@IndigoXYZ18]

His neck is straight up hot pink...

[@taipeikartman]

myvadvice: no contacts in the bar.

[@casualchaos1]

Even better, no contracts in the bar! :D

[@mathewhartop7540]

If you aren't born into money you cant open up 8 Burrito shops in London on a startup, startup with a full tank of fuel more like. Virgin Money preaching to people needing loans but having people who don't need loads give you advice. That doesn't feel right.

[@tell-mea-story611]

First chap said nothing new but insulted the last speaker. He gave his game away when he said he began as a banker .

[@Gitohandro]

Damn his neck is soo red, the fuck?

[@sajxu]

I stopped listening and started watching his neck turn brighter and brighter 😕

[@trappedsouth212]

Can you please stop with the constant umm, umm, umm.