How We make Beef Tips and Gravy, Best Old Fashioned Southern Beef Recipes

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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[@GAPeach58]

Beef tips on rice is one of the few meals I could get my picky son to eat when he was growing up.

[@kymdisney11]

We are a meat & potatoes family so I will definitely be making this! Thanks Tammy, and I hope you're feeling better!

[@CollardValleyCooks]

Thank you, you will like it!

[@kimberlygathings2936]

That's a yummy country meal right there. I hope you get to feeling better soon it always makes for a long day when you feel bad . I hope you have a blessed day .

[@CollardValleyCooks]

Thank you Kimberly!

[@jimmysolomon9633]

Luv that pan. Funny I live in South Texas. Here in the Hispanic population they call Carne Gusada only difference is they add onion Bell pepper garlic and some tomato cooked the same with chili powder, comino, salt, pepper, little garlic powder. Simmer forever serve over Mexican rice. If you like spice you can use Rotel instead of plain tomatoes. Your dish looks awesome.

[@CollardValleyCooks]

Yum!

[@sandywilkerson9271]

Being a New subscriber, I just love your channel!! Being from the South I just love your cooking and You in general. God Bless You!

[@CollardValleyCooks]

Wonderful to have you here at CVC Sandy, Welcome to a southern girl!

[@conniemiller411]

I was hollering at ya to add more oil, it’s like you heard me lol

[@CollardValleyCooks]

I thought I heard something

[@conniemiller411]

Collard Valley Cooks lol

[@victoriaevans2512]

Hearty home cooking that's what men like. Those tender and juicy beef tips will bring em back begging for more!

[@xavieralvarado988]

Thank you so much showing us how to cook you make it look so easy and so delicious

[@donnasmith5697]

That was a beautiful piece of meat and you turned it into something fabulous!

[@CollardValleyCooks]

It was really good Linda!

[@tomsaunders4332]

THANK YOU SOOO MUCH , TEACHing us how to cook well.. wishing yoou

[@willajohnson8577]

That really looks good..watching you I can tell I don't put enough seasoning on meat. Thawing pork chops right now to make a recipe someone sent to... Shotgun red cooking channel. Check it out Very unusual made with layers of beans and stoptop stuffing. Will try this with a roast I need to thaw and cook I could see you were sick and feeling tired hot pan..you never make that mistake and garlic skin..aka hair. A good cook even when you feel bad. Get rested up got things to do 😁❤❤

[@CollardValleyCooks]

Thank you Willa! I love pork chops and so does Chris, so that sounds good too!

[@Georgia-WRBNS]

Yummm! That sure does sound good! Will check him out!

[@willajohnson8577]

@@Georgia-WRBNS I make it last night and it really was as good as he said. Best pork chop I've had in a long time.❤

[@Georgia-WRBNS]

@@willajohnson8577 Can't wait to try them!

[@Music963]

Willa Johnson Do you remember the name for the video of the pork chops from Shotgun red cooking channel I’d like to try it

[@jackiedendy7419]

I am new watching your videos and I love your style of cooking and I will be making your beef tips tonight . thanking for sharing

[@CollardValleyCooks]

Welcome to CVC!

[@sheryladams1964]

A tip.....when peeling garlic, lay the cloves on the counter under a chef or heavy knife, hit it with your hand and it will crush the cloves. Peeling will fall right off. Can do multiple cloves at one time. Since I found out this tip I will only do it that way. Sooo easy! :-) Am making this recipe for supper! Yum!!

[@wendyodell356]

Looks yummy. I think I'll try this recipe. My dad loves beef tips and gravy. Thanks for sharing ☺ Don't ya just love your Cutco and cutting boards. I have next to the biggest set and 3 boards. Plus the ice scoop, cheese knife, shears, pie spatula, speader spatula (my fav) and the fishing knife gizmo thing. I also have 2 extra of the knife that is the next size above the paring knife. I use that one for everything (my other fav). I've had mine for a little over 20 years. Wouldn't trade them for the world. My kids are going to fight over them when I'm gone. Lol Have a great week and God bless ❤ XOXO

[@CollardValleyCooks]

Wendy they are a good investment. no doubt!

[@wendyodell356]

@@CollardValleyCooks Positively!

[@joycebecton7181]

Try Moore's Seasoning if you get a chance. I love it.

[@franceswitham8214]

I really like this recipe. Thank you for sharing. Hope you are feeling much better. God bless. 🌿🌷🍀

[@thehotone12]

Tammy that was a beautiful piece of meat I agree. Looks sooo good. I’ve never had beef tips but I will now thanks to you! Your kitty cat and my kitty cat could be mine a female could be twins. Wished I could send a pic of her. Thank you for y’all time making these delicious meals and videos for us! Love y’all too! 😘

[@CollardValleyCooks]

Ours is female too!

[@lindasegraves6207]

Thanks Tammy & def feel better. This is one of my hubby's favorite meals. BTW, for forty plus years I have always loved Ingle's & their meat is the best.

[@CollardValleyCooks]

Absolutely Linda!

[@annette7984]

~ a beautiful piece of Beef ! So tender!!! 😋Tammy feel better!ok !!! 🌾🍁🌱🍂🌳🧡💛🧡😘

[@CollardValleyCooks]

Thank you Annette!

[@jaymac8496]

That southern accent sweeter than all the tea in Georgia 😊

[@scottharris6423]

Tammy that looks so good! I have to try this recipe also. By the way, I made your recipe for the chuck beef roast and all the fixings. My 1st time. It was yummy, turned out great!!! Thx!

[@CollardValleyCooks]

Glad to hear you tried it Scott!

[@Danette2277]

Even under the weather your food looks amazing!! I hope you are feeling better now!! Thank You for caring enough about us to teach even though you weren't feeling will. I, for one REALLY appreciate it!! 😊😊😊 ❤❤❤

[@CollardValleyCooks]

Thank you Dannette!

[@eaglewhitefeather0183]

Get to feeling better Tammy. God bless you. I am going to make this. Oh it looks good. Thank you so much.

[@CollardValleyCooks]

I hope you enjoy it!

[@victoriaevans2512]

Thank you Tammy for cooking even when you don't feel well. That shows me what an excellent wife and mother you are. Bless your heart. You're in my prayers. I am praying for the Lord to give you strength. Take care. 🌈

[@susanwalkiewicz3592]

I think it’s a pretty plate! Yum!

[@lindamallett1956]

You had me at beef tips, Tammy!! Please feel better Darling!! ❤️

[@CollardValleyCooks]

Thank you Linda!

[@maryhooker-brogdon1140]

Simply beautiful and beautifully simple. Thanks Tammy :)

[@elizabethshaw2839]

Girl I can tell you don't feel good, pray you get to feeling better real soon! Enjoyed the video, yum!

[@CollardValleyCooks]

Thank you Elizabeth!

[@espy0008]

Put your garlic in a glass jar with a lid and give them a good shake. All the skin comes right off in the jar.

[@ninjazx6r2008]

Easier if you mix the flour and spices in a bowl then add to meat in another bowl so dry ingredients can be evenly distributed.

[@joannerosson2162]

Looks delicious!! Thank you

[@WillowsGarden]

Where can I find the brazier at Tammy, I have looked and looked. Love y’all ❤️

[@CollardValleyCooks]

It is no longer produced. I put one I like on the website, but this one is not there.

[@Georgia-WRBNS]

You have me drooling again! Got you in my prayers Honeybee! God love ya, we could just see how bad you felt and still in there cooking Lord only knows how many meals! Please get some rest Miss Chick a dee! We all love ya so much! 🤗💖💞

[@CollardValleyCooks]

I have been resting thanks!

[@helenboula3538]

I just got all my Brazen are all my greetings and right now so I'm just letting them simmer now probably for about 3 hours and then I will go in and taking my gravy at the end but I'm definitely going to use some red Rosie Spanish for Finishing Touches

[@helenboula3538]

I get so mad at my microphone on my store is still not open to where I can get it fixed but what I'm saying is this what's on the stove now but a lot of people don't but I use Worcestershire sauce and I use soy sauce in mine as well with the Lancet onion soup mix along with the beef broth and fresh garlic onion bell peppers mushrooms doing its thing right now so I got to wait for about 3 hours and then do the gravy at the very end while I'm not putting my wine in but I will about the last 30 minutes the cooking process a Verizon I can't wait to dig in I'm thinking I don't know if I want cornbread I think I will do some cornbread

[@helenboula3538]

That's quite a few more that I've heard in their spices I'm sure you do the same thing or like a little Thai and I don't use it fresh celery I use the celery not to stop but just to the hydrated celery I'm sit down I'm resting right now you in about six or seven different herbs and spices in

[@helenboula3538]

Oh I forgot when I braise my chips instead of using olive oil or vegetable oil I use bacon grease

[@carolineodle8381]

Hope you are feeling better soon.

[@moniquepatterson2924]

Hello Tammy,where did u get that pan from?????

[@CollardValleyCooks]

Monique I love this pan it is a Masterclass Braiser. I got it at Marshall's on clearance. They do not make them anymore. I have a link to a similar one www.amazon.com/Anolon-Advanced-Hard-Anodized-Nonstick-5-5-Quart/dp/B00E1RXUYG/ref=as_li_ss_tl?keywords=braiser+pan+with+lid+NONSTICK&qid=1557332983&s=kitchen&sr=1-10&linkCode=sl1&tag=collardvalley-20&linkId=93c4071e10098a3b2605d0ac2fad87e0&language=en_US

[@moniquepatterson2924]

Yes it looks like it cooks/brown soo well. Too bad they don't make them anymore 😔. Thanks for responding.

[@tammyfeltman3568]

Looks yummy❤️

[@susanwalkiewicz3592]

How can I get that steak seasoning

[@CollardValleyCooks]

I get it at Walmart

[@shannonkirk1431]

Just noticing this was from 2018 but where can I get that dish you cooked the tips in?

[@CollardValleyCooks]

It is no longer made

[@shannonkirk1431]

@@CollardValleyCooks What do you recommend? I got one from Walmart and it didn't seal good. Let all my juices out :(

[@CollardValleyCooks]

@@shannonkirk1431 I have a couple on www.collardvalleycooks.com

[@susansanders9332]

I'm not finding your pan in your kitchen links. I'll look again but?

[@CollardValleyCooks]

amzn.to/2P0StiL This is the closest on I could find!

[@susansanders9332]

Thank. You so much!! Your such a doll. I hope your feeling better.

[@lilliebrintley9584]

Yummy!! Praying for you hope you feel better soon

[@CollardValleyCooks]

Thank you Lillie!

[@lilliebrintley9584]

Blessings!!!

[@hugemariofan1]

I hear you talk about having girls do you teach them to cook?

[@CollardValleyCooks]

Diane they are not very interested in it now (they are in a Magnet Program in High School) and that is why I tarted these videos, so they would always have them when it came time that they were interested (or their kids)!

[@pusstatmine1]

How do you keep your knives so sharp ?

[@CollardValleyCooks]

I use a Sog sharpener amzn.to/3ez3cOy

[@lemmetellyousomething679]

❤️❤️❤️❤️

[@brendah4689]

Hope you feel better ❤️

[@CollardValleyCooks]

Thank you Brenda!

[@janemartin229]

Would this be good cooked in the pressure cooker? It would take several steps but speed up process.

[@CollardValleyCooks]

I would work great Jane!

[@shannonkirk1431]

I can't find the recipe :(

[@CollardValleyCooks]

I did not write that one down

[@kathrynbergeron6520]

It’s pronounced “booyawn”

[@Mira55_]

Its" bouillon "

[@drewshayify]

where is the recipe?

[@CollardValleyCooks]

I did not write it out for this one