【煮題COOK2】EP7 Part2｜Ricky咖喱膽 X 咖喱什錦｜真攞膽｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@peterchow3973]

你兩位都是我最喜爱的師傅，獲益良多，07:16 大帥父話一定要用麵粉，最怕啲人用生粉埋芡，D茶餐廳師傅你知啦！〈職工無水〉茶餐廳師父，有一集咖哩魷魚，就係教人用生粉埋芡，睇見呢個茶餐廳師父外形已經唔開胃，嗰D生財工具仲low命，污糟邋遢不但止，塊砧板仲喺度滴緊水，炒鑊邊D油屎從來唔清潔，真係咪搞我！

[@alanchiu174]

我有同感，睇見〈職工無水〉嗰D生財工具真係唔多開胃，呢一輪佢成日將七年前嗰D舊片當新片出，D收視率而家一路下跌！應該就快埋單。

[@edwardchin7782]

本集影片兩位都是經驗豐富的頂級廚師，最欣賞他們將畢生所學的廚藝，無私地分享，他倆的拍攝場地整潔，井然有序，所用的廚部 Equipment 企理乾淨，這亦是做廚師基本常識及要求，世界各地觀眾又睇得舒服，獲益良多，與呢個〈職工無水〉麻甩地踎=所謂廚師，根本無法比較，正如樓上所講，淨係睇〈職工無水〉佢D生財工具真係已經唔開胃，再睇埋佢塊砧板&炒鑊，完全沒有繼續睇落去嘅意欲。

[@simonchenchen]

兩位大廚有傾有講，合作默契，廚藝細節又講得很仔細，無得輸

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@rickycheung7078]

多謝Simon您支持呀🙏😊😋 飲杯🍻🥂🥃🍶🎉🥳😇

[@undeletable0]

近來驚喜嘅節目，兩位有料輕鬆風趣，正啊！

[@annieiao5650]

Ricky 花花恤 係我心目中大大厨 他設計嘅菜單好適合我口味，正👍

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@candyling3734]

多謝兩位大師，兩個「膽」都好攞膽，最重要係容易follow，又實惠常用！

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@rickycheung7078]

Candy妳好😊😊😊 多謝多謝妳支持呀🙏🙏 飲杯🥂🍷🍶🥃🍻😇😇

[@anitaman2849]

無意中，留意倒兩位大厨師，好鬼馬，好風趣，簡直絕配。👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@munyeedorisho4751]

兩位型男好喜歡看你們高手過招，好精彩的飲食節目。

[@rickycheung7078]

Hi Doris妳好😊😊😊 好多謝妳支持呀🥂🥃🍶🎉🥳😇

[@meilaw3803]

兩個大帥父，真係無得輸❤🎉

[@rickycheung7078]

多謝多謝捧場呀🙏🙏😊 Cheers🍻🍷🥂🥃🍶🎉🥳

[@thanhduong8247]

​@@rickycheung7078∵：：：J。哈

[@eileenc7169]

正,兩位都是我最喜爱的師傅！多谢你們教導！

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@rickycheung7078]

多謝多謝eilee🙏🙏🙏 Cheers🥂🍷🍶🥃🍻😇😋

[@christinathouvenin9254]

What a délice 😋😋, this curry sauce I must have a try at home , supper and easy recipe , happy meal 🥰,we have the chance teach by two master chefs , my family eat much better since then. Many many thanks 👏👏👍👍🙏🙏

[@rickycheung7078]

So glad you enjoy the show😊 Cheers Christina🥂🥂🥃🍶🍷🍺🎉🥳😇😋

[@dannyyiu5971]

高手 隨手捻來 great jam!

[@jason6525]

😀超正美食感覺

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@kongnam9903]

👍🏻👍🏻👍🏻😋😋😋😋正

[@annahui9919]

Thank you sooooo much for this amazing recipe. Definitely will make this to keep it in the fridge, Really admire you for sharing your secrets recipe. Always enjoyed your KZbin videos from 🇨🇦 😊

[@rickycheung7078]

Thank you very much Anna🙏😊 Cheers🥂🥂🥂🍷🍺🥃🍶🎉🥳😇😋

[@siuyinfung6419]

總有驚喜✌️👍

[@tingjoan3792]

冇得輸

[@dt4951]

Hi chef,I like your cooking videos very much, recently my friend asked me if I could cook pork tenderloins for her party. Cloud you please make a video of it? Thank you so much in advance!

[@catng1040]

花奶麵粉學到嘢🎉謝謝教導🎉

[@heongjohn86]

想問兩位大師其實炒咖哩粉與其他香料粉時間有否規定?為何炒出來的咖哩帶苦味?炒咖哩粉與香料粉有否參考時間建議? 一般自制咖喱膽香料組合有否規定上限?是否香料組合越多越好? 咖喱膽與水的比例有否建議參考? 為何有否煮出來的自制咖哩好似食粉狀物一樣?是否香料放得太多? 感恩兩位大師的指導.

[@scktang]

possible to give us the store's name and address where you bought your curry paste (in Wanchai and ??)

[@valenchong4608]

攪拌料可加乾葱，又多一個層次❤

[@PigSCo]

Masterclass 🫡

[@cathysin1994]

多謝Ricky San分享！唔怪之得我整出嚟d咖喱唔好食⋯⋯又冇膽、又炒d咖喱粉又太早落椰汁😑😑😑

[@rickycheung7078]

Hi Cathy妳好😊😊😊😊 好多謝妳捧場呀🙏🙏😊 飲杯，🥂🍷🥃🎉🥳😇

[@mimicheong5325]

Ricky san，很开心在这频道看到这咖喱胆配方，但更希望有机会在你自已的频道内，再介绍加强扳咖哩胆配方，以你的功力定能做到，等侯你的佳音。🥰🥰🥰👍👍👍🥂🥂🥂

[@rickycheung7078]

Hi Mimi妳好呀😊😊😊 好多謝妳咁捧場呀🙏🙏🙏 飲杯🥂🥂🥂🍷🍺🥃🎉🥳😇

[@yukjochea4880]

Ricky, that's a wonderful and super delicious curry recipe. It's so easy to make and you can put anything you want to eat in there.👏👍🤤😍🙏🥂🍻🍷

[@ngjam30]

想知道jacky 嘅蕃茄咖哩係點整

[@LaiLai-nk1ck]

請問什麼地址。買到灣仔街市㗎呢？

[@kenlau4620]

你說咖喱膽為什么你煮菜式時都把咖喔胆全部一次用晒嘅？或用多少呢？多謝!

[@tsangrickykahoCh]

煮題COOK2第七集下段,好味😋

[@pofanlo-nx7rh]

👍👍👍👍👍😋😋😋😋

[@anneyeung4050]

用咖喱槳者咖喱膽😢不如正系用灣仔個個😂😂😂

[@rickycheung7078]

淨係用灣仔嗰個咖哩醬又冇咁香架😅😅😅😅😅

[@ckckckckckckckckckckckckckckck]

太陽能電筒真係冇得頂...........................

[@bobolee3318]

🥰🥰🥰🥰🥰

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@SailaiLi]

可以比灣仔咖喱醬店地址我嗎？

[@yiu-lamkwan6952]

成發椰子，已經搬咗去堅尼地城海旁46號