The Best Fudgy Lemon Brownie Recipe | How Tasty Channel

[@HowTasty]

PRINTABLE recipe and tips in the description box under the video! Do you prefer fudgy or cakey brownies?!

[@lorinette1181]

I like fudgy brownies. your videos are awesome thank you for your recipes!

[@eileenmory1667]

Fudge 🙋

[@HowTasty]

@@eileenmory1667 Fudgy crumbs are irresistible :D

[@HowTasty]

@@lorinette1181 Thank you so much, Lorinette

[@ashisingh9367]

*Fudge*

[@shibadev7316]

Made these lemon brownies… followed the exact recipe and they are so moist and delicious. It came out so good. Loved it so much. Thank you

[@HowTasty]

So so glad to read your messageShiba! Thank you so much for your precious feedback, it means a lot to me

[@SpainonaFork]

these lemon brownies look absolutely insanely delicious!!! when you poured that icing on top....that was heaven right there

[@HowTasty]

Thank you so much, Albert! I can't live without icing :D

[@bloggeratravelperu369]

- 3 huevos - 180 gr azúcar - 130 gr mantequilla - 60 gr chocolate blanco - ralladura de 2 limones - 40 ml jugo de limón - 140 gr azúcar - 130 gr harina común

[@cookingwithrila]

Wow very yummy lemon brownie

[@HowTasty]

Thank you so much, Rila! ❤️

[@TastyandEasy]

125 big likeeee uhmmmmm super supeeeeer delicious lemon brownie recipe my dear friend...

[@HowTasty]

Thank you my friend!! Happy you enjoyed it ❤️

[@gracioustreatz7231]

Great job, Valentina! This fudgy brownies looks one of the best I have seen. The fudginess is amazing. Now that is satisfying when your fork dived in. Really amazing! 👍👏♥️🌹🤗😍

[@HowTasty]

You're too kind, Fiona

[@violentbob]

I've never had lemon brownies, they look so tasty! They seem smooth and moist, and that colour is awesome

[@HowTasty]

Thank you, Marije! If you love lemon desserts, this is absolutely a must try! I've used very yellow egg yolks, so the color of the cake is so bright! I suggest you to use yellow eggs, or to add a little yellow food coloring if you want to recreate the same color. In the infobox you can find the written recipe and all the tips ;) enjoy

[@violentbob]

@@HowTasty no problem! And thanks for the tips. Also, i am trying your naanbread recipe at the moment. My dough is now rising, so i will let you know how my naans will turn out!

[@HowTasty]

@@violentbob Can't wait to have your feedback!! Send me a picture, I will post it on my Instagram Stories 😍😘

[@violentbob]

@@HowTasty i dm'ed you💓

[@mariamartacorominas7263]

FRON ARGENTINA GRACIAS! WILL TRY TO MAKE THEM

[@Inky1967]

I’ve been making very close to this same recipe for years especially in summer…this is the first time I’ve ever seen it done with white chocolate incorporated into the “lemonies” as I call them. I am going to make the recipe this minute and find out if this absolutely delectable recipe can get any better!

[@SeoJun-Sara97]

I have tried this following your exact recipe....its wow...so yummy. Fudgy and nice...❤ it.

[@HowTasty]

Hi Sierra! Thank you so much for your feedback, I'm very happy you liked it! Send me a picture on Instagram, I'll be glad to see you recreations

[@eragonjaspreet]

Tried this recipe today and it came out perfectly,super easy recipe to follow👍

[@HowTasty]

Thank you so much for your feedback, Jazpreet, I'm so happy you liked it!! Much love, see you soon for more recipe videos

[@Yayamilla]

Ogni tua ricetta mi fa venire voglia di assaggiare le tue creazioni... sempre perfette e sicuramente deliziose! Complimenti 💜

[@HowTasty]

Grazie mille Claudia, che bel complimento!! Un abbraccio ❤️

[@annalkhazraji9083]

i tried your recipe yesterday and EVERYONE adores it, it’s really delicious ♥️

[@HowTasty]

Hi Ann! Thanks for you message, I'm so happy you did it! Please, send me a picture on Instagram! Big big hugs

[@annalkhazraji9083]

unfortunately we ate it before we take any photos, i’ll send you photos next time 😉

[@DeKaTe5f]

Der Trick mit der weißen Schokolade ist genial. Dadurch wird die Textur des Teiges griffig und der Kuchen wirkt insgesamt saftig. 🍋🍋🍋

[@HowTasty]

White chocolate gives the classic fudgy texture that is essential in brownies! Although they are "lemonies" :P

[@TheCookieCoutureChannel]

How yummy this brownies looks!! Thanks for sharing y dear, I have never tried lemon brownies!!

[@HowTasty]

Some people call them "Lemonies", they are so moist and delicious! Let me know if you try it, big hugs

[@LeRicetteDiMami]

Ma sono strepitosi tesorina 😍😍😍❤️ che brava , sempre di più !

[@HowTasty]

Grazie Mami, sei sempre troppo carina! Sono davvero freschissimi, perfetti per la stagione calda!

[@kennyrogers803]

Mmmmmmmm... your lemon brownies looks good. Lemon flavour taste so good. That taste sweet and creamy lemon brownies. Great recipe. See u next time.

[@HowTasty]

Hello Kenny, thank you so much for your lovely comment, as always

[@kennyrogers803]

@@HowTasty welcome

[@BakingWithElliott]

OMG! 😍 These look so, so good! 👍 I can only imagine how amazing these smell and taste - thank you so much for sharing the recipe with us! 😄

[@HowTasty]

Hello Elliott! Yes, they smell like a lemon plantation :D I'm sur you will love them! Thank you

[@jennyanimal9046]

Add a few blueberries

[@KitchenTimeWithShakeraOfficial]

I’ve only one word to say, LOVELY.

[@HowTasty]

You're always so kind, dear Shakera! I wish you all the best, much love

[@donnapollock]

I love you're recipe the best. Oh my goodness these are to die for great and fudgy just like you said they would be. Try the with the lemon crunch on top you will die. Its the same as the strawberry crunch only made with lemon jello instead of strawberry. You will really love them this way, I promise.

[@HowTasty]

Hi Donna and welcome here! So glad to hear that, thank you for your precious feedback! Every time you try one of my recipe, you can send me the pictures on Instagram, I'll be glad to see your recreations! Don't miss my new friday's recipe video! Much love

[@jeanroosters4654]

This is definitely my favourite summer recipe, I'm making tomorrow for my wife thank you 👍

[@HowTasty]

Thank you so much, Jean, you've a lucky wife! I'm sure she will love it! Let me know ;)

[@jhg1986]

Im waiting for my Lemonies to be done! In the oven now, cant wait to taste them!!!! Thanks for ur recipe, im following it from Chile!!! GRACIAS!

[@HowTasty]

Muchas gracias Claudia!!! Let me know how they turn out and send me a picture on Instagram! Much love and stay connected for new recipe videos

[@PasticciandoconDrina]

tutto ciò che riguarda il limone io lo adoro... specialmente in estate perchè dà quel tocco in più di freschezza...bella ricetta! likeee

[@HowTasty]

Grazie mille Adriana! Sono davvero perfetti in estate...dopo una grigliata sono anche digestivi :D fammi sapere se li provi! Un abbraccio

[@emmawilson4961]

I just made them and they were sooooooooo good can’t wait to make them again!!! 😁

[@HowTasty]

Hi Emma and welcome to my channel! So so glad to hear that, thank you for your precious feedback! Stay connected for new recipe videos

[@HistoricalItalianCooking]

Looks delicious! Thanks for sharing!

[@HowTasty]

Thank you so much, my dear friend!

[@AngelikaG-w2b]

Super 😋 lecker und ganz einfach! Klare Empfehlung 👍

[@KendricksCars]

Looks delicious 😋 I love lemon and I love fudge

[@HowTasty]

Hello my little friend and thank you so much for being here! I'm sure you will love this Lemon Brownies 💛

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@HowTasty]

Indeed they are! Let me know if you try them and thanks for being here

[@ashisingh9367]

Hi Valentina! Love your recipes as always as I said u to make Indian recipes it was awesomely maded! *you are awsm* I have never tried or had lemon brownie but my mouth was watering when u cut the piece really wants to taste it now!God bless you 😇

[@HowTasty]

Hello Ashi! Thank you so much, I'm really happy you enjoyed my Naan Bread too...so happy you're here

[@HowToCookWithLook]

Waw sooooo yammy love it

[@HowTasty]

Thank you so much!

[@shammmpppyyyqueen5659]

Absolutely in love with this recipe❤️ Giving it a try soon😊

[@HowTasty]

I love them too! The lemon taste is simply amazing with that glaze on top! let me know when you try them! Much love and Merry Christmas

[@shammmpppyyyqueen5659]

@@HowTasty just an update. They turned out great. I kept them on a little cakeir side. No kidding about that glaze though, it was delicious. Merry Christmas 🎄

[@HowTasty]

@@shammmpppyyyqueen5659 So glad to hear that! Send me a picture on Instagram 😘 Merry Christmas ❤️🎄

[@reteteusoarecuralu]

Yummyy! Love it@ 🎵🎶🎶🌈🌈

[@HowTasty]

Thank you so much ❤️

[@samhatsuna7206]

I'm making them right now!! So excited to try them! Although I'm having to leave it in the oven for longer, I may have added to much lemon juice bc it's still runny in the middle.

[@primoviaje]

I fron Argemtina. A do it.!! they are delicious...!!Congratulations on your recipe....!!!!

[@HowTasty]

Hola Alberto y bienvenido! Muchas gracias por tu mensaje, me alegra mucho que te hayan gustado

[@UnalunaPerCucinare]

Very nice 👍👍👍like 107

[@HowTasty]

Thank you, my friend!! ❤️

[@MrsKringlesKitchen]

I've got a fellow lemon lover coming over in a few weeks so I'm totally making these! (Is it wrong when you were trimming the edges I was thinking "then pop in mouth...no one will know!)

[@HowTasty]

Hello dear Mrs Kringle! No, you were right :D I ate the edges while I was shooting the video :D thank you

[@Nediyomagaaw]

İ tried it, and it is amazing

[@HowTasty]

So glad you liked it, thank you for your precious feedback! I upload new recipes every week on my channel, stay connected 😘

[@fabro5613]

Thank you so much! It looks so good. I´m just going to try to do it!

[@HowTasty]

Ciao Fabrizio! Thank you, I can't wait to have your feedback! See you soon for new recipe videos, stay connected ;) hugs

[@irinadalah9089]

I've got a 20yo lemon tree in my garden. 40ml is half an average lemon from my tree 🤭 thanks for taking the trouble of listing the accurate, measured quantity! and just curiosity: what do you do with the edges you cut off, to get a perfectly geometric shape? sorry for the sarcastic humor - I know it's not a good feature. the cake was easy to prepare, and came out perfectly balanced between tangy and sweet! thanks for sharing

[@juliens2544]

One of my favourite recipe of the channel 😍🍋😍🍋

[@HowTasty]

You're right, I love it too!! Thanks a lot Julien

[@marybugeja3345]

Hi look very tasty I will try this recipe 😋 thanks

[@HowTasty]

Hi Mary and welcome to my channel! Can't wait to have your feedback, send me a picture on Instagram when you try them! Much love

[@siddijoshi1987]

Nice 👍 👌🏻👌🏻

[@HowTasty]

Thank you so much Siddhi!

[@shrisha-thestoryreader3702]

What can i use instead of eggs here? Want to make eggless version if this

[@cassiepereira4249]

Oh my gosh these are so heavenly 💗😍 can't wait to try these ❤ please upload orange chocolate brownies too ❤

[@HowTasty]

Hello Cassie and welcome to my channel! So glad you like it, thank you! I haven't made orange brownies yet, but I have many brownies on my channel and these delicious chocolate orange muffins that are always my favourite: kzbin.info/www/bejne/jKmwmmBubcx-l7s hope you enjoy them! Much love

[@cassiepereira4249]

@@HowTasty i love urs n Fiona's channel, Actually it's through her i found ur channel 🥰...hoping to see some Strawberry Lemonade cake this Summer 🥰much love...

[@QuickEasy101RecipesPlus]

OMGoodness This looks so so yummy! Wish I had one right now! 😋 Thanks for sharing this. 😊👍🏻

[@HowTasty]

Thank you so much, my friend! Have a lovely day ❤️

[@julipontaut]

these look soo good, i think i will try this recipe! is the white chocolate necessary? can i skip that ingredient?

[@HowTasty]

Hello Julieta! Yes, it is needful in this recipe...let me know if you try it and send me some pictures on Instagram! Hugs

[@puneetrai1682]

Looks fantastic, how about if I add yoghurt instead of the white chocolate and then a pinch of baking soda? Will it become a lemon zest cake?

[@HowTasty]

I’ve never tried, it’s a big ingredient change, if you try it let me know how it turns out 😘

[@puneetrai1682]

I did make the change, it was springy and light in texture. Thanks for the original recipe. Give the change a shot, it’s a fun variation.

[@InCarinasKitchen]

Wow these look fantastic! I love fudgy brownies - is there any other way? 😆

[@HowTasty]

Haha :D totally agree with you, Carina!! I know there are some strange people that like cakey crumbs... :D

[@InCarinasKitchen]

@@HowTasty 😂

[@LynnKao_SimplyDiamond]

so well made as always!!💗💗💗💗

[@HowTasty]

Thank you, dear Lynn, you're always so kind...Happy to read your comment ❤️

[@lizmeier1767]

Hi, there! These look AMAZING...are they sturdy enough to pick up and eat with your hands? I see that you used a fork. I need them for a party to be served with only a napkin. Thanks!

[@HowTasty]

Hi Liz and welcome to my channel! Yes sure, I often make them for buffets, I just cut them in smaller squares. I used a fork in the video just because I needed to show you the texture 😉 let me know how they turned out and stay connected for new recipe videos 😘

[@sadamatathesimplerecipe]

Delicious

[@HowTasty]

Thank you, dear!

[@Ellenecho]

I tried these today, my friends daughter wanted to make some lemon desert, and my friend ended up buying her 140 LEMONS!! She gave 30 to me, and I looked up a few recipes to try and get rid of them before the rotted. These were perfect! I made 3 batches. Hopefully they’ll be gone soon! Really delicious 🤤

[@miranaestephan247]

Were they better than lemon cookies or lemon bars?

[@HowTasty]

Hi Ellenecho and welcome here! Thank you so much for your feedback, I'm so happy you liked them!! When you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see your recreations! See you soon for more recipes, much love

[@Ellenecho]

@@miranaestephan247 I haven’t tried the lemon cookies yet. The bars were a real hit though! We’re almost out!

[@DeadliciousCookingStudio]

This looks so beautiful. I never had lemon brownie, how dose it taste ? I am actually afraid of white chocolate, it's just way too sweet.

[@HowTasty]

Hello my friend! They have a delicious lemon taste! White Chocolate needs to get the classic fudgy brownie texture, but it's a little amount. But if you think it's too sweet, you can add less Sugar! Let me know if you try it and thank you so much for being here

[@lizaluk]

What can replace sugar but give better sweet taste?

[@jstamilvlog9008]

Nice recipe

[@HowTasty]

Glad you like it

[@anacanamero9513]

Magnífica 🤗🤗

[@HowTasty]

Thank you so much! Stay connected for new recipe videos

[@BLUEISME42]

I would like to save this but there isn't a save option for this video 😞

[@dhivyajayapal6974]

Looks absolutely delicious... and this doesn't have Cocoa, but using white chocolate... so I think it must be called as Lemon Blondies...

[@HowTasty]

Hello Dhivya and welcome here! Yeah! Someone call the Lemonies ;)

[@_JonathanTroney]

oh heavens this looks lovely! kudos to the baker! one doubt- can I use cream cheese instead of eggs? or any other substitutes? also in any other brownie recipe like red velvet, cream cheese if we substitute eggs with cream cheese will it work? please help! -curious 17 year old home baker! :)

[@HowTasty]

Hello Jonathan and welcome to my channel! I also a made an eggless brownies recipe video with cream cheese instead of eggs (you can find it on my channel, Eggless Recipes playlist in the home page), but I honestly have never tried this lemon brownies without eggs. You can try to substitute eggs with room temperature cream cheese, but I can't assure the outcome! Let me know, much love

[@aliye6666]

Trying it out waiting it to be baked … 🧑‍🍳

[@aliye6666]

ok it worked very well! 😊

[@HowTasty]

Glad to hear that, thanks for your precious feedback!

[@a.claudiac5329]

If i don't use white chocolate..will something change in the texture ..?

[@HowTasty]

Yes, they will turn out less fudgy and taste different. But if you haven't white chocolate in your pantry and want to make it, you can try it :) let me know! Hugs

[@a.claudiac5329]

@@HowTasty owo thanks!

[@ruskies007]

Hi, I saw your post on Reddit and tried them out the other day. They turned out great and were also very easy to make. I was wondering though if anything would change if I add one less egg? I found the egg taste a bit overwhelming. Thanks

[@HowTasty]

Hi Ruskies and welcome to my channel! I've never used Reddit, but glad to hear you've found me there! Glad you liked these Lemonies ;) I'm afraid only one egg doesn't work well, or maybe you can try with one XL size egg, but I honestly have never tried. So in your first try, lemon flavor didn't cover the egg taste? Usually it's pretty intense!

[@mrslove8256]

I want it.

[@HowTasty]

Aww thank you! It's very easy to make, let me know if you try it

[@CRUMBCAKESbyswati]

What is the replacement of eggs with quantity plz

[@shivanijain5693]

How to make eggless ones

[@brindhasudhakar7194]

Hey can I skip adding the zest of lemon

[@HowTasty]

Hello Brindha and welcome here! Lemon zest is that give lemon taste to these brownies...if you skip it, they won't taste of lemon...lemon juice doesn't add a strong flavor. If you can't find lemons, you can try to substitute lemon zest with some lemon extract or essence. Let me know! Much love

[@brindhasudhakar7194]

@@HowTasty Thanks for the reply and I will try with the substitute and will soon try the recipe and let you know how it turned out😋👍👍

[@eragonjaspreet]

Hi did u use granulated white sugar or castor sugar for the brownies?

[@HowTasty]

Hello Jazpreet and welcome here! I prefer using castor sugar for baking, so if you can choose, I suggest you to use castor sugar :) send me a picture on Instagram if you try it! Big hugs

[@eragonjaspreet]

And can I also just use any white chocolate or it has to be cooking chocolate

[@shasmitam3272]

Hi there. Can I use a 9x9 pan for this recipe?? If not, what do I need to add for it to fit a 9 inch pan?

[@HowTasty]

Hi Shasmita and welcome here! It could work but they come out thinner than mine (and they bake a bit faster). If your want to get taller brownies (and your pan has high enough sides), you can try to increase the ingredients amount of 1/3 (4 eggs, 185 g sugar...). Let me know! Much love

[@yvetteclark5288]

Is it 180 fan or 160 , as mine is brown and I only left it in fir 17 mins

[@HowTasty]

180°C. But consider that every oven is different...I'm using an electric oven. Low the heat if yours is too brown on top.

[@donatellasega5059]

Per favore, si può sostituire il burro con olio? Sono allergica :(

[@HowTasty]

Ciao Donatella e benvenuta! Purtroppo in questa ricetta no, mi spiace, la consistenza tra i due è troppo diversa. Magari potresti provare con la margarina, anche se non ho mai provato. Fammi sapere se ci provi! Un abbraccio

[@kiwi.kiwi.]

Is it ok if I don't use the white chocolate but just the butter?

[@HowTasty]

No Tsuki, you need white chocolate. I'm sorry but if you skip it you'll get very different result! Happy baking

[@kiwi.kiwi.]

@@HowTasty oh, but we already made it without the lemon zest as well, and it is NOT brown, toothpick comes out dryer on some areas and wetter in others. But I think that is fine. We are letting it to cool on the rack now, and we'll make the glaze after that and wait!

[@kiwi.kiwi.]

​@HowTasty waiting for the glaze to set now! I made a bit too little at first, so I made some more. I can't perfectly spread it out since it hardens quickly, and I use a spoon, but it doesn't have to be perfect!

[@kiwi.kiwi.]

They actually came out very good, but the glaze is a little too sour, probably because I used more lemon I am keeping them in an airtight container in the fridge!

[@DrabberPlot7000]

Who disliked! This is amazing!

[@HowTasty]

Thank you Connor, your support means a lot to me

[@lilithsdaugther6]

Can i not use white chocolate? ..cause im allergic to it

[@123tharindra]

Hey i saw in the comments that she has said the white chocolate is unavoidable.

[@susanthomas5944]

Valentina,can u pls tell how to cook this cake in a cooking range ??

[@HowTasty]

Hello dear! Sorry but I didn't understand it :( what do you mean for "cooking range"?

[@susanthomas5944]

@@HowTasty It's not a electric oven but it's a gas oven, dear ..

[@susanthomas5944]

"Valentina, I'm so glad being here to say u this good news.I have tried your Fudge lemon brownie recipe and it came out well 🙆😀..It tastes incredibly delicious 😋 .. Thank you dear for this lovely recipe..😘❣ .Hugs < 3 !!

[@hihilanaboo6540]

Just made this, very sweet and sour they turned alright. How do you get the nice yellow color tho? My top looked kind of pale (Didnt matter because of the toping but still wondering)

[@HowTasty]

Hello Hihi and thank you so much for your feedback, I'm so happy you liked it!! The color is because I used free-range eggs from the hen-house of my friends; they feed their hens with natural food, so the yolk is a bright orange-yellow color.

[@angelachapman5101]

Little trick I thought if.... use a little yellow food coloring to get the same color.. i put a few drops into my eggs mix after adding the melted white chocolate and butter

[@veer9423]

Maybe this is a stupid question but could i replace the white chocolate with condensed milk?

[@HowTasty]

Hi Veer and welcome here! They are two completely different ingredients, I'm afraid the texture will turn out very different, I'm sorry! Much love

[@umadevi-ig3nb]

Hi I wanna try this recipe,jz got a doubt. I'm from India,in India we get only small size lemon. So how mny lemons I shud use for lemon zest n for juice ?

[@HowTasty]

Hi Uma and welcome here! The amount of lemon zest is up to you, it depends on your taste. Try to use the zest from 2 or 3 lemons: be careful to use only the yellow zest, not the white part! For the lemon juice, you have to use 40 ml, about 2+1/2 tbsp of lemon juice. Let me know when you try it! Much love

[@user-ve1cx8gn9f]

Can we substitute butter with oil? Please reply because I wanna make this.

[@HowTasty]

Hello K and welcome here! I suggest you to use butter in this recipe and not substitute it with vegetable oil. Let me know if you try it out! Much love

[@user-ve1cx8gn9f]

@@HowTasty I did try them out but with oil, because I didn't have butter at hand. They turned out pretty good but I'm sure they would've been better with the butter. The glaze on top was the best part! Thank you for the recipe. :)

[@HowTasty]

@@user-ve1cx8gn9f Thank you!! Happy that you like with oil too 🥰 the glaze is my favourite part! See you soon for new recipe videos, hugs 😘

[@kadyfadel6638]

Can i skip the white chocolate???

[@HowTasty]

Hi Kady! No, it's needful also for the fudgy texture.

[@kadyfadel6638]

@@HowTasty i bake it with out the white chocolate and it tuned out cakey not fuddgy🥲 Thanks for the reply

[@scoobee2372]

Is this lemon or mosambi???

[@HowTasty]

Lemons from Amalfi (Italy) ;)

[@realboxer3619]

You said hot the knife do you mean heat the knife?

[@angelachapman5101]

I added a little yellow food coloring to my egg mix to get that same color... I wish I could post pics

[@HowTasty]

Hi Angela! I'm glad that you made them, thank you!! You can send me a picture on Instagram, I can't wait to see your recreations! Much love and see you soon for more recipe videos

[@thechocolatefactory9303]

Can we use oil instead of butter?

[@HowTasty]

Hi and welcome here! No, I'm sorry, for rhis recipe you need butter. Let me know if you try it! Much love

[@prabkaur736]

is there any vegan option???

[@halshohassan2593]

Is one cup of flour 130 gram?

[@HowTasty]

About 120 g, but I suggest to use a kitchen scale and grams amount for perfect result of my recipes. Happy baking

[@jennyanimal9046]

Blueberries?

[@giorgiosecondi8525]

Came out kind of dry for me, not really fudgy 😪 When you say to bake at 350F, is that in a static oven or fan oven? Thanks!

[@HowTasty]

Static electric oven, upper+lower heat and NO fan. The baking time could vary a bit depending on your oven, but pay attention to NOT overbake or they could turn out dry.

[@giorgiosecondi8525]

@@HowTasty Ah! That probably explains it b/c I used 350 w/ fan... I'll try again, for the sake of science 😉 Thanks!

[@mahvashghassemi948]

👍👍👍👍👍

[@RoseBud-fk4qg]

❤😊

[@leratomonametsi104]

😋😋

[@HowTasty]

Thank you Lerato!

[@وصفاتسهلةوبسيطةمنمطبخي]

😍😍😍

[@HowTasty]

Thank you!!

[@جمانهعلي-د7ض]

😻😻😻

[@HowTasty]

Glad you like it, thank you!

[@wildaka96]

Blondies!

[@denisserivera7270]

Im gonna die if i dont eat that now

[@HowTasty]

Hahaha :D thank you Denisse!! Let me know if you try them out, they are so easy to make! See you soon for new recipe videos, hugs

[@carcastro4767]

Italiano!?Español???

[@KhaiVlogs12]

Mind topost boots households yourself dentist

[@jaswutucookin]

This is not called brownies. These are either lemonies or lemon blondies.

[@joseaguilarbataller3637]

Hideous soundtrack

[@ryanletemi]

don't believe the hype! this video was clearly not following the recipe they provided. their brownies are WAY too yellow for not adding dye... I just made the recipe and while they are tasty...they don't look like this....

[@HowTasty]

Hi Ryan. Before saying a thing like that, you can just ask me why my brownies were so yellow and yours not, or simply read the infobox, because I've written it. I've used eggs with very yellow egg yolks (I think you can see it in the video); In Italy we have eggs called "pasta gialla", which means the yolks are very yellow thanks to the diet of the chickens, full of carotenoids that give to the yolks the classic orangy-yellow color. No artificial colorants are used and, if I had used them, I would have had no problem saying it, as has happened in other recipes of my channel.

[@themysterious-_-3446]

Can I skip the white chocolate....??

[@HowTasty]

No, I’m sorry but it’s needful in this recipe. Happy baking 😘

[@themysterious-_-3446]

@HowTasty i highly appreciate your answer.... thank you very much ❤❤❤❤❤❤❤❤

[@leonardodesantis4186]

Can I remove the white chocolate?

[@HowTasty]

Ciao Leonardo! No, you need it in this recipe or the texture and taste will be completely different. Don't worry, you can't taste white chocolate, you need it to balance the lemon sour and to get the classic fudgy brownie texture.