If you've never had a fudgy LEMON BROWNIE, you need to try it now!

[@CakesbyMK]

If you're a lemon lover, you absolutely have to try this week's lemon brownie recipe! :D Get the written recipe here: cakesbymk.com/recipe/easy-fudgy-lemon-brownies/

[@pclem4686]

A user commenter had said that his birthday is in few days and he wants you to make a chocolate lava cake He's begging you to do it

[@arsheedah_26]

Maryam sis, I have been ur biggest fan since u r new to youtubee!! really tried n loved most of ur recipes, I only make ur cakes haha ❤😍to be honesttt i love itt soo muchh.. I am requesting u to make the most stable cupcake frosting using whipping cream if possible.. thank you MK fr ur wonderful recipes !

[@luxaeterna9383]

Lemony desserts are just divine🍋

[@gymeni]

I love true tanginess in lemon desserts!

[@CakesbyMK]

Totally agree! :D

[@jumanji3015]

Easy to follow and simply delicious! I baked them a bit longer than the recipe and put some raspberries on top before baking instead of the glaze 👌🏼 Thank you!

[@karooblue7634]

Baked this today as a small B-Day treat for a neighbour. 🍋 What a refreshing treat. I was a bit concerned that there is no baking powder... but it came out perfect. I haved the icing because I dont want much glaze. I also enjoyed it "plain". I sliced half the square in smaller squares and the other half in fingers... looks lovely and easy to eat by hand. I will see how it "ages" in an airtight container in the fridge. Thank you once again ❤

[@orozanec]

Maryam all your recipes are terrific, but Cake Release Spread is the best thing ever. I made a batch of your recipe off your website and it is absolutely fantastic. Works on every recipe I’ve tried since. With your spread there is no need to grease and flour tins. This will do it , and release every baked good with no problem. Thank you!

[@tinapierucci1264]

Absolutely yummy. Perfect balance between sweetness and tartness.

[@CakesbyMK]

Yay! So glad you loved them Tina :D

[@pclem4686]

A lemon brownie looks pretty and beautiful 💛

[@alexanderptashnik]

I made these today and let me tell you they are fantastic. Everyone tried them and were blown away. Thank you so much for the great recipe. ❤

[@CakesbyMK]

Aww yay! So so happy everyone loved them Alexander :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

[@pippaGlen-xr9pt]

Love everything with lemons 🍋 cannot wait for my next day off, will definitely be making this! I make most of your recipes and my family love them, thank you so much for sharing 💕

[@ruthypie552]

They were devine,love this recipe.Please do them and try it out.

[@ronellepienaar9197]

Love lemon cakes or anything with lemons 🍋 in it thanks sharing ❤

[@karooblue7634]

Thank you so much for sharing 🎉.... how do you stay so slim being such a kitchen goddess?

[@noorjahan514]

I tried the lemon fudgy...it was divine....so tasty...so lemony....

[@noorjahan514]

From Mauritius

[@KATHLEEN2304]

Just found you and tried your Lemon Cake loaf a few days ago and it was absolutely delicious!!😊. I will definitely try this Lemon Brownie too because I love lemons!! Thank you so much for sharing and keep up the excellent work!

[@shaliniradha8130]

I baked it yesterday and it turned out well. I took 170g butter first then melted it. I reduced the sugar to 230g and I used 2 tbsp of lemon juice. I baked it at 170C for 40minutes. It baked perfectly and taste was yum. Tq so much for sharing this recipe ❤❤❤

[@evitasdad]

A little less sugar, and added zest to the icing which made them look good too. These have a really lovely texture and flavour ! They were served cold straight from the fridge the next day, absolutely Wow ! Thank you for a fabulous recipe. Greetings from Wellington.

[@sarahmoise]

Thanks!

[@CakesbyMK]

Thanks so much Sarah :D

[@lenapawlek7295]

Ive never heard of a lemon brownie but it looks really good!!!

[@bonniefells7585]

Yummy, I love lemon the most. I will try this easy recipe also.

[@MarianaDee22]

I was looking for something easy but different, and here you are! Thank you so much, MK. I’ll be making these for a gathering tomorrow. ☾𖤓ૐ ♡︎

[@uo6ep]

these look so good, i love lemons, gotta try this some time!

[@enhunter82]

Lemon desserts are my favorite. Can't wait to make this! 😊

[@EmilyNelson-wc7qe]

My dad LOVES lemon desserts, I have to try these for him!

[@malavika1322]

This was so delicious but i made lil changes. I used only half sugar and used lemon extract instead if vanilla essence!! Thank you for this recipe

[@dangersad7495]

Just made this and they are absolutely delicious! Thank you for sharing this recipe!

[@CakesbyMK]

Aww yay! So glad you loved them :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

[@sandradean6061]

GREAT ONE 🎉 MK 👏🏻👏🏻🍋 Love your recipes You explain so well and !! Give us a variation of ingredient quantities 👏🏻👏🏻👌 Thank you sweetie 🙏🏻 THIS WEEKEND IM MAKING YOUR COOKIES AND CREAM 3 layer CAKE 🍰 FOR MY GRANDDAUGHTER’S 10th Birthday 🎂 🎉 Thank you 🙏🏻 MK 🩷💓💐💐

[@shainazion4073]

MK, Thanks for all you do for us!! 🍋Yummy

[@zoep7201]

Looks devine. Love lemons and will definitely try this out. How long can this be kept in room temperature or in fridge? Thanks

[@anushamathew5091]

Hi 👋 MK, i have been following ur channel for sometime now and inhave tried ur non grit buttercream...wow...its amazing to finally have a smooth ABC ....

[@noorobaideh3289]

Thank you to the sweetest girl ever

[@hibabadreddine]

Will be baking these tonight!

[@hibabadreddine]

These were absolutely brilliant. Made them earlier this evening ❤❤ thanks for the recipe!

[@CakesbyMK]

Aww yay! So glad you loved them Hiba :D

[@hgpamwelase]

Wow thanks for sharing, must try and add poppyseeds to pop up😋😋😋

[@foodogslove2588]

Those look absolutely amazing and I can’t wait to make them. Thanks MK! 😊👍❤️

[@behidjikram5961]

Your recipes are very delicious Madame. Would you please share an eggless recipe of chocolate brownie ?❤❤❤

[@roshanp7-e224]

Superb MK... Love your recepies always..I tried your chocolate fudge brownie... yummy.. thanks a lot ❤

[@CakesbyMK]

Yay! So glad you loved it :D

[@kayvillarosa7683]

These look fantastic!

[@CakesbyMK]

Thanks so much! :D Hope you enjoy the recipe :)

[@abdulahmed-hg9cx]

Please could you do recipe for strawberry 🍓 sheet cake .❤😋

[@GracefulAdventuresUK]

Thanks for the very delicious cake recipes, love all of them Can u make Food for the Gods... Thanks!

[@isabellekeyzer]

love the way you get straight to the point

[@FarajRahal]

I know this is a cake channel but can you make a cookie recipes next? I would love to see your take in cookies because your cake recipes have been perfection.

[@CakesbyMK]

So glad you're enjoying the cake recipes :D definitely plan to share some cookie recipes soon :)

[@justergitongagitonga1722]

My mouth is watering 😋🤤

[@norashikinamirruddin107]

اسلم عليك Dear MK, please consider making an easy yogurt cake❤ Commenting from Malaysia

[@Adel_cakes]

Please MK can you make a video on chocolate cookies 🙏🏾?

[@lowfat_recipes]

i tried your lemon loaf and it was delicious, I cant wait to try this, can you make an ice cream cake?

[@CakesbyMK]

So glad you loved the lemon loaf :D will pop an ice cream cake down on my to-do list :)

[@beenishtauseef8262]

Definitely going to make them just love lemony taste❤. Most difficult part is to wait for the brownie to cool😂

[@CakesbyMK]

Haha so true!! Hope you enjoy the recipe :D

[@sandyakaruturi9431]

Hi, can you please make healthy muffins for kids with jaggery, wheatflour, millets ?

[@user-tv1uw3jv2i]

Graciasss ❤. Se ve fácil y hermoso.y de otro sabor????

[@CakesbyMK]

You're so welcome! :) You mean trying other fruit? Maybe limes would work well :)

[@elizharzahradiwani7908]

Do you measuring the butter before or after they re melted? Thank you!

[@noorjahan514]

Show us some cookies like red velvet cookies and dark chocolate cookies

[@matadaniel6520]

Oh yummy MK ❤

[@thuggy]

I love your desserts so much! Just so you know, I keep getting unsubscribed from your awesome channel! I don't know why, but if I miss something, I'm gonna cry l+!!

[@CakesbyMK]

Thanks so much :D and ohh interesting, I wonder why that's happening! Thanks so much for letting me know :)

[@vybz_39tv]

Good evening sister dose looks really delicious

[@renatajoseph6399]

Red velvet brownies next

[@shipra16278]

Will it taste equally good if I don't top the brownies with the sugary glaze ???.pls suggest

[@anushamathew5091]

Just a quick question...the lemon glaze does it taste very sweet and would the sugar glaze have a rough texture?

[@selenacordeiro1458]

I was wondering that as well because sometimes the powdered sugar can have a slightly gritty texture to it.

[@CakesbyMK]

Heya! :) It is sweet, but not overly sweet - I feel it adds a nice touch of sweetness to the lemon brownies although you could omit it and dust powdered sugar on top instead :) The sugar glaze is also quite smooth - not very gritty as it dissolves into the lemon juice :) Enjoy!

[@shaliniradha8130]

Hi mk, just to know if you melt 170g butter or melted butter weight is 170g?

[@fathima654]

Can u make tirmusu from scratch

[@wardaashraf924]

❤ yummy

[@nijinokanata111]

I love lemons and brownies!!! 😈🍋

[@desifoodforfamily5411]

🥰 Mashallah 🥰 yummy 🥰 tasty 🥰 recipe 🥰🥰🥰 like dun

[@marikamartinis9312]

It looks delicious. What do you do with all the cakes you make.😂😊

[@CakesbyMK]

Haha it all goes to family and friends! And in my tummy too ofcourse haha :D

[@bibianakabaila6528]

What's the replacement of cornstarch?

[@CakesbyMK]

You can simply use all purpose flour instead - the brownies will just be a bit firmer :)

[@simonomodia9203]

I would like to know how this lemon cake would taste. But why do you add peels instead of only the juice?

[@bonnieantonini]

The lemon flavour mostly comes from the zest. You can pulse the zest and sugar together in a food processor if you don't like the zest bits, but don't leave it out.

[@cakesncookiesbyruchi1980]

Kindly suggest egg replacement

[@mariiiiiiiiiiiiiiiiiii]

im gonna cry this looks soo good !!! ｡ﾟ(ﾟ´ω`ﾟ)ﾟ｡💞💞

[@kennyrogers803]

Hi! Can U do a MANGO CAKE recipe? I love mango flavour too.🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭 I'm new here. Interested in your baking videos. THANK U!!! 😊😊😊😊😊😊😊😊😊😊😊😊😋😋😋😋😋😋👍👍👍👍👍👍

[@pclem4686]

Oh lord 😦😳

[@kennyrogers803]

@@pclem4686 Whats wrong?

[@pclem4686]

@@kennyrogers803 Mango 🥭 cake?? No offense but I don't think I would like Mango cake or mangos.

[@kennyrogers803]

@@pclem4686 oh...ok! Thanks!

[@pclem4686]

@@kennyrogers803 NP, but if she does good for you

[@HM-DimaMaghrib]

❤❤❤❤❤❤❤

[@No_tutorial24]

Can i skip the egge

[@super88ok]

Call them Yellowies instead of Brownies 😂

[@rockmocho8181]

😋💯❤

[@renukalpoesoekhoe3077]

No baking powder??

[@CakesbyMK]

Nope! :) This helps to achieve a more brownie texture as opposed to a cake texture :)

[@Childfromabove]

Hi @CakesbyMK, I hope this message finds you well! I just wanted to reach out and let you know how much I absolutely love your cakes. They are simple yet incredibly delicious, and I can't get enough of them. I was wondering if you might consider featuring the BiteQuest cake original recipe in one of your future videos. It would be such an honor to see your take on our special cake! Here's the recipe: Cake Base: Ingredients: • 200g all-purpose flour • 150g granulated sugar • 1 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 120ml vegetable oil (or melted coconut oil for vegan option) • 240ml non-dairy milk (such as almond milk or soy milk for vegan option) • 1 tsp vanilla extract • Pinch of salt • Pinch of nutmeg • Secret ingredient: grace, benediction and favor of GOD Instructions: 1. Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the vegetable oil, non-dairy milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Pour the batter into the prepared baking pan and smooth the top with a spatula. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool completely before cutting into bite-sized of three centimeter pieces. GOD bless you forever and ever, and may He keep you and your family safe always. Warm regards.

[@MarianaDee22]

Thanks!