#howto

[@MoosaIslamic]

1. Mix and marinate for 1 hour: -1.5kg Fatty Lamb -3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala -1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric -2 sliced white onions -2 TSP Ginger-Garlic paste -10 cloves garlic -1 diced green pepper -3 chopped tomatoes -10 green chillies -1 cup yoghurt -4 tbsp oil -2 tsp salt 2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander

[@jocelynjaquiery635]

Thank you for this written-out version.

[@notsure1135]

The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.

[@seventhbourkie6631]

OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.

[@mr_j.b.]

once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.

[@ismailnora7354]

I like the way you cook. It remind me of the food my grandmother was preparing for us.

[@JimmyjimmyJimmyjimmy-ih3yd]

I made this dish for my wife after she has a long day at work. One hour of marination and two hour of low heat cooking resulted in a very hearty meal. Thank you Latif ❤🙏🏽 I am keen to try this dish with overnight marination and then into the slow cooker for the day.

[@kevingraves1095]

Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes Kevin 😊

[@BlackCountryLad]

Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️

[@sitinabilah6431]

Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran

[@nish3690]

Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.

[@mikenco]

I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!

[@mrsullivan1969]

Congrats on your 200k Latif. Love your masterclasses. Absolutely Gorgeous

[@LatifsInspired]

Oh thank you. First person to congratulate me. ❤️

[@SamThredder]

I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!

[@noahh6291]

How was it?

[@AmugeJenifer]

I love 💕 the video

[@KarlosRaver]

More slow cooker recipes would be amazing, dish looks delicious

[@gor069]

Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.

[@dalewalford2630]

Love Latifs recipes and style. Looking forward to this.

[@daljeetkalirai6708]

Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!

[@JALILAHLatif]

Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍

[@trixieb4501]

The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!

[@colinjones6007]

thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb. i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks

[@stevepugh3759]

I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol This is really nice Lamb and i cook it about once a month, nice one chef !

[@Momomoloo]

It’s in the slow cooker right now. Smells amazing. Thank you!

[@paulinemoyo5209]

Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?

[@dmcslack]

I cooked this recipe this evening for family and friends. It was perfect, thank you.

[@ronniebutler3635]

Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.

[@louisparisi1]

He wasn’t lying, it was pretty delightful.

[@MajentaMahogany]

Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!

[@Dandan-in5rb]

OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!

[@Bezeemum]

I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe

[@TheCurryMania]

Lol at the chef scarfing something (paneer) in the background

[@michaelwright9716]

I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!

[@PhattSpicer]

Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.

[@billmagowan1492]

Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️

[@samwhat9998]

God bless you Latif, another classic dish on the Channel😋

[@ironforeva]

What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.

[@kevinmcfarlane5182]

I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.

[@markbryant8321]

🎉🎉🎉fantastic beautiful dish

[@BabyDoll1343]

Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊

[@neveryoumind560]

Your beard game is strong! the cooking too, looks amazing!

[@mohammedzafar1241]

I have made this today. And it came out mouth watering delicious. Thanks Latif.

[@centralwebs]

We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.

[@sunra8437]

Finally easy recipe to make, thanks for that I’ll do it on Monday.

[@jamiedin909]

Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌

[@paulbanks223]

Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.

[@rusidahzaidi9703]

MasyaAllah delicious 😋 Jazakallahu khair for sharing

[@xDipakx]

I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.

[@LatifsInspired]

Thank you 😊

[@dickyyrrep1383]

200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.

[@LatifsInspired]

Love you guys

[@mslatif3378]

Thank you for sharing another delicious recipe 😃

[@ianjarvis4172]

Your food amazes my friends in Australia, where I live, stunning

[@joedigan1899]

Looks Very Nice Latifs Keep Up Th Good Work Mate

[@timryer7314]

Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years

[@tawheed3087]

Love how you are using an old pot! We should hold on to our traditions

[@esthert898]

MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.

[@LatifsInspired]

Jazaak’Allahu Khyrun. May Allah bless you

[@williamwalcott8288]

I am slowly working my way through all your recipes one by one

[@christopherlogan9315]

This is a great version of Lamb Bhuna. The vegetable curry looked amazing too, could you do a video of that one day please?

[@stevem5609]

Informative, entertaining and why isn't Latif on Netflix. A food tour kind of programme. Would be amazing.

[@jamesbagshaw8251]

As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran

[@suzannacastillo9640]

Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,

[@struanrobertson3417]

Another first class dish.. Thank you Sir.

[@rickzor2700]

makes me hungry and the dinner is ready in 5 minutes. Get in!

[@naouallachaara7697]

This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.

[@rubyholiday7880]

I'm from Taiwan I love Indian cooking

[@VidaVidaVida80]

Made this and It was exceptional, thanks for sharing this.

[@liamwill83]

That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏

[@stevekirkby6570]

You are very chilled on this video, despite the pressure of a review! Nice.

[@nafarious786]

Latif brother so proud of u simply amazing .. great work ..very helpfull.

[@tandadamagh]

That looks sooo good. I'm salivating!!

[@IndianLondoner]

Lovely mouth watering stuff

[@russbarker2727]

I am making this for Mrs Russ tomorrow night. Along with my first effort at a Hyderabadi Chicken Biryani. Thank you Latif.

[@bobsyouruncle8537]

Brilliant work, i love watching you. I will try this out for the weekend

[@dalewolver8739]

I'm making this today. Had a hankering for a lamb curry. Got myself a nice shoulder for this. Going to cook it in a slow cooker.

[@chefhinatariq9083]

Im also inspired from ur food, happy to see u chef

[@LatifsInspired]

Thank you 🙏

[@ukfoodhousetravel]

I am your new subcreber very delicious recipe thanks for sharing stay connected pls best wishes from UK

[@LatifsInspired]

Ahh bless thank you

[@redrose2778]

Seasoned Pot.. wonderful 💐

[@tomasbobo7214]

Delicious!! If I ever visit UK I will definitely stop by your restaurant few times a day…

[@fatimahjabbar]

Looks so good, will be trying this tomorrow.😊

[@csl9495]

This is the most easiest curry ive seen made. Most indian curry videos i watch they have more steps like sauteeing the onions, spices, etc. But in this video everything is just tossed in straight from the miranade and then cooked. Haha. Nice, i gotta try it. Although i camt help but think some extra flavor development is missing from not doing some of the common things i mentioned

[@DrBrunoRecipes]

Excellent recipe 👌🏻 Looks delicious. Congrats on 200K. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@LatifsInspired]

Bruno yeay! Thank you 😊

[@kbgrandmother]

also your tarka data oh boy the best ie ever made thank you x

[@haiderali-ih9st]

Thank you Latif for your amazing way of showing how to cook the lamb for a beginner like me. Will you share how to cook the mixed Vegetable that was glimpsed a bit in this video?

[@vikram2500]

Thank you so much for sharing your knowledge! Very inspiring

[@noahh6291]

Proper nice. Cooking this again. Thanks Latif

[@godsendsdeath666]

Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah

[@hilhail]

Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.

[@LatifsInspired]

Thank you. I try be myself

[@richardlarkin6481]

I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))

[@foodandtravelwithsomi9912]

Amazing recipi

[@zebunnessasaber7623]

This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.

[@Lee1978R]

I love all your recipes and you make it so easy to replicate.. I definitely want to come to your restaurant and try your food 👍🏻👍🏻

[@reneerose9730]

Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!

[@LatifsInspired]

❤️✊

[@foodandtravelwithsomi9912]

MashaAllah Congratulations on 2K.U DESERVE IT.

[@LatifsInspired]

Thank you so much 😊

[@HoorkaKitchen]

Wow looking so yumm ✅🔔❤️👍stay connected with Hoor ka kitchen

[@bertbrumwell3343]

Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration

[@bertbrumwell3343]

Dinner last night was delicious! Thanks

[@noahadam7581]

You are the best l try many recipes but your’s oh my god thanks a lot

[@MancFlowerDragon]

Looks delicious. You’re making me 🤤.

[@ShiftWorkJoe]

Looks awesome, gonna try this in my slow cooker today!

[@mattrivers-latham8117]

Love the recipes, want to try this slow cooked one. When are you going to bring out a recipe book?! 😉

[@statzg0d230]

Latif bro! This is an excellent question. You really should put together a book!

[@thedeterminedcookerukvlog3495]

Nice vlog sharing 👌

[@martinhill2043]

Bro I can cook a dam good curry and many types But I always learn something new from you’re videos you a dam fine chef keep doing what you’re doing it’s brilliant 🙏🏻🤘🏼💥

[@Nittytash]

Cooking this as we speak,cheers latif from newcastle here and love your recipes,wish you were in the toon id never be away from your lace,keep it up mate allways look forward to your next recipe 👍.

[@matthewcunningham8691]

Latif is a legend and a great chef

[@LatifsInspired]

Bless. Thank you

[@BlueJazzBoyNZ]

Love the Lid story.. and the cookery

[@timscadden6717]

Looks good mate. We have a local restaurant here in Sydney that gives us Goat Handi. Very tasty.