I Don't Buy Bread Anymore! ONLY 3 minutes! No KNEAD No EGG No Yeast!

[@justmealways3884]

Mrs. Camirra pulling off the Chaka Khan hair while cooking hubby some bread . You go Miss Lady and God Bless 😃

[@catmansma]

That's why I stayed right here. There are a hundred recipes, but her hair looked so nice, and she's so nice-and then I heard that honey hack-Id never heard that before. So I stayed. But, I don't have a scale and my son has been telling me for years to get myself a scale. Yet I want to try this today. I KNOW this will turn out.

[@duanewheeler854]

Ong that made me laugh

[@patriciaworkman7893]

I only use 3 ingredients to make my homemade bread. I use...3 cups of self rising flour, 3 tablespoons of regular sugar and 1 (12oz) can of beer, at room temp. Mix flour and sugar together, then add the beer, mix until flour is all mixed in with beer. Next, add to a greased or buttered loaf pan. Cook in a 450 degree oven for 30 minutes, then decrease temp to 350 and cook for an additional 15-20 minutes or until top is golden. Remove from oven. Brush top with butter. Let cool. And enjoy. P.S. top of bread will not be smooth. It will be kinda bumpy. But it will taste just like homemade yeast bread and there's no need to let it rise on counter or stove top. That rising will take place in the oven as it cooks

[@CamirrasKitchen]

yes beer bread! its good!

[@ayanainnisshagley4399]

I'm gonna try this recipe 😋

[@karenb1483]

@patriciaworkman7893 my mom used to make something like this. She called it ’spoon bread’ and fix it with a pot of beans. I have been looking all over on KZbin for the recipe but no one does it the way she did. She said her dad taught her how to make it but she never taught me how. 😢 Would you happen to know? 🥹

[@luisahammon5216]

This is not an audition. Why don't the cooks just get on with what they supposed to do.

[@robynsaulnier1747]

Well the other bread has NO YEAST. Some people are allergic to yeast and CAN'T use selfrising flour because it has YEAST. So hers is better.

[@michelekirby-xv4sw]

English lady here loving you explaing to Americans why scales are better. We have always used scales. Definitely going to this this a try as I have arthritis and kneading bread can be difficult for me. Just subscribed to you channel. You explain things beautifully.

[@CamirrasKitchen]

Wonderful! scales are not common in american households, but it is indeed more accurate.

[@m.samuel6350]

“Life doesn't require you to be the best. It just wants you to try your best.” Happy Tuesday, Yes, yes, honey is excellent for bread making. It absolutely draws the moisture in. This was a very easy recipe. Have a great day 🙏🏽✌🏽

[@bonchidude]

honey is not vegan. #govegan

[@alexandrean6657]

Ok so this is why I always need to add more liquid to my baked goods even tho I follow the recipe to a a tea! It’s because I don’t use a scale! Youre the first person I’ve seen explain WHY you need the scale lol

[@James-z3q8l]

This looks great I'm gonna show my girl so we can try this. She's Egyptian she said they have a saying something like, "The smell of bread is the smell of home." I really like your channel and positive energy, keep up the good work! 🙏

[@dl4126]

I made this recipe just now & it turned out great. I used 1/4 c of sugar instead of the honey. I would add more salt next time to give the bread a bit more flavor. This recipe is a winner. I will try this recipe again, adding herbs. Thanks for sharing Camirra's Kitchen.

[@gsmith5140]

I made the bread. It's dense, more like a heavy pound cake. But it's good. No replacement for yeast bread, but this will do in a pinch. I want to try it with beer the next time, like another commenter stated she does. I love that it's easy to make, takes just an hour to bake, and only requires ingredients a cook should already have in the pantry. Thx for the video. I'll be making this bread again. 😉

[@judithmccrea2601]

I’ve made beer bread since the 1970s. It’s delicious!

[@hearswhat8734]

Thank you so much for this one. I would encourage everyone to watch your tutorials and learn to cook for themselves. The cost of bread today outweighs the quality!

[@melissagahn]

I'm strictly a bread machine person, but this may cause me to change my mind. Thank you, Miss Camirra!❤️😊👍

[@CamirrasKitchen]

You are so welcome!

[@Onlineintrovert]

You convinced me to buy a food scale and make bread! Thanks

[@GlamGail]

Yes me too. That is probably why my pound cakes become dry at some point. She’s an angle …😂

[@tunisiarawles]

I'm a sucker for an easy recipe.

[@CamirrasKitchen]

me too!

[@maryannconmy5807]

This doesn't need to be weighed just add ingredients to a greased pan

[@cindyp.7123]

This white southern girl loves you so much! Thanks for all of your awesome recipes and I love to hear you talk!

[@andreaashley8783]

I 💯% agree ❤

[@tubeshots6709]

Tried your no yeast, no knead bread recipe. It is awesome. Thanks for the recipe

[@CamirrasKitchen]

My pleasure 😊

[@annacrowley7426]

I look forward to trying this in my just purchased, second hand Romertoph roasting pan (E Bay). Suggestion: brush top with salted water. Thank you 😋🌷

[@persiagil1488]

Good thing I always pause videos first and scroll to comments before watching. Saves me time!

[@MelanieStouffer]

I literally was making mine & following ur directions at the same time... I used melted butter with Italian seasoning, garlic & onion powder for the top....thk u for sharing this video, i absolutely love making bread & trying different recipes for them

[@cathmcfarlane-noble2087]

Watched your video yesterday and then made the bread today. Turned out looking just like yours. Tastes delicious and just a little crumbly on the cut. Thanks for sharing. Took me an hour from start to finished oven baked.

[@lcsmith1902]

Girl it's 3 mins to 1am and I'm making this right right now.

[@alejandramolina6999]

Thanks for your recipe, it looks great. I have been looking for a simple loaf bread recipe without yeast because my place is so cold it would not rise at all . I 'll make it as soon as i can, using my scale 😄

[@josephtucker1823]

This woman right here!! This woman right here!!! 🤦🏾‍♂️🤦🏾‍♂️i love the way she shares her recipes, i love her style, her smile, the way she talks etc etc. This is my type of a woman.

[@callmepj4333]

Crush much…she is MARRIED😂😂😂❤❤❤

[@marylee2732]

I use coconut oil in baking & pancKes then let it rest for a while. I find that the batter is softer & smoother.

[@sharonhuggins6196]

Wow thanks so much for this amazing bread recipe it was very clear instructions and so easy!!! Who knew you could make bread w/o kneading and letting it rise🤔🤔🤔 pretty amazing ❤❤❤

[@CamirrasKitchen]

Glad you liked it!! It taste so good!!

[@hotmama298]

Your bread recipe is very easy and straight forward, I've never used a scale for baking bread but I'll try your recipe. However I'll wait till Fall, when it gets cooler where I'm at.

[@beth-d9]

I am definitely going to try this! Very informative video that’s easy to follow. Thank you!!!

[@robinh.524]

You are my new favorite baking channel. My goal is to learn to bake bread in the oven,but also multiple ways during power outages. Example in my Lodge Cast Iron dutch iven on the gas grill, or hot charcoal under and on the lid. Outside.

[@kahwana1604]

Hey. Wow that bread is as easy as my pizza dough to make. A bowl, spoon, ingredients and lets go! Yes i will make this recipe. Since it is wheat flour & honey is included its a honey wheat loaf. Your videos are so spot on. 😊

[@helpyourcattodrive]

Your husband is the luckiest man in the WORLD!❤❤

[@BinniamEskender]

I stayed for the recipe... but I subscribed because of your energy! Love it... and I will try the recipe tomorrow

[@Tyler-xy9qf]

Can we talk about how she is GLOWING !!

[@CamirrasKitchen]

Thanks love!

[@prudencegraca5456]

​Can you share your body moisturizer ? your skin glows beautifully​@@CamirrasKitchen

[@clothedinsalvation7969]

It’s called being Saved ✝️🤍✨

[@arnoldarnold4944]

Is she on fire ?

[@Jae..9..]

Me and yeast dough do not get along, so with soup season almost upon us, this is going to be my go-to for fresh bread. Can’t wait to try this !

[@bgueberdenteich5206]

Yeast and I do not........

[@Chellesey101]

I just made it, it looks just like yours, it smells so good!! Im excited for it to cool fown enough to eat! Thank you for teaching me!!

[@marypiper8161]

At last a recipe that doesn't use cups. Thank you, in the UK we don't use measuring cups we weigh in grams, so many youtube recipes are useless i will certainly try this recipe.

[@DanieVargas]

My hubby LOVES it when I make my own bread, but that rising time and then it didn’t even TASTE GOOD to me! Now I realize what my issues were. I just scooped straight out of my flour container, I didn’t add enough salt, I added NO HONEY… I MESSED UP MY OWN RECIPE! Now, this looked WAY BETTER and making a loaf of REAL SANDWICH BREAD seems attainable!! I’m gonna try this out RIGHT NOW!! Thank you Ms Lady…

[@Kevmacc1000]

Thank you, Dear Lady 😃

[@alexiscolby9415]

I don’t like any bread without that yeasty flavour however that looked quite nice and also I like the way you presented and also your cleanliness and order in your kitchen

[@SandraPerkins-h7l]

Yes, I'm going to try this recipe 😊

[@jasminestreet2418]

Thank you so much for saying that the Lord just dropped the answer about the honey in your head. I have thought many times that is exactly what has happened to me. PTL: He is so good! I am learning to trust Him more and more. Thank you for sharing the science of it also! Also your hair reminds me of the book Nappy Hair by Corilivia Herron. My Mom loved it and gave one to each of me and my sisters.

[@cme2858]

Im going to try this!

[@ILIKEUALOT]

Definitely going to try this, no waiting to rise, etc etc... Thank you

[@Janet8925]

The best bread self rising flour or bread flour and vanilla yogurt (not greek) good cook and have a beautiful delicious loaf of bread!

[@MelanieStouffer]

I'm going to share this recipe with my family & friends.... they're going to love it....the crispy, crunchy outer layer is soooooooo goooood & the inside is perfectly soft, thank you again for sharing your recipe, I can't wait to see your other videos ❤🍞🧈

[@MoonLightOnWater1]

That bread looks like heaven!

[@ajl8198]

thank you for the great lesson on baking this bread! These are tips I will use. I definitly want to make this bread but I really want to eat it warm from the oven : )

[@CamirrasKitchen]

you can warm if up after it cools haha. ok you can eat it warm, but it just doesnt cut as well. but you won't ruin it lol

[@m.ltucker4314]

Great video. I probably won't be making bread anytime soon as I've been working out spring,summer and fall,and I've cut some lbs and some inches. The first video I saw of yours is when you made doughnuts from Pillsbury biscuits. Definitely cannot do those. But I enjoy watching you cook,and you being a woman of Faith makes it even better. I'm a 67yr old man in pretty good shape,I plan on staying in shape. If you come up with a sardine and pinto bean casserole,I'm all in.

[@xanthejoiner440]

My daughter and I just made this bread!!!!🍞It is wonderful!

[@DrWSMX]

Camirra, you got me making the 2-ingredient biscuits, and now this! 😊You gon’ have me selling fresh bread! #whoisaware ❤️✌🏽✊🏽🔥😎

[@EKA201-j7f]

That looks like a beautiful loaf of bread, and thanks for the explanation and visual demo about weighing the flour. Really helpful, I think.

[@focusedfreebird]

Heck yes I'm gonna try this ... prices on bread at the store is off the charts! Thanks for sharing!

[@hshh2453]

OMG girl, you look so gorgeous

[@deanobryan1692]

I love baking! I’m going to try this tonight! Thank you!

[@angelakumar4321]

Thank you for being genuine. Looks good

[@Imru_gamer]

Awesome, you made so much Sense. Love and respect!! 🌹🌻🪷🌷🌺🌼💐🪻

[@childotmh1276]

Looks delish and easy! I will be trying this recipe! Thanks for sharing!

[@Finally112]

Camorra is the bomb I love her classy style of delicious food items. I have used and will continue to use her many wonderful suggestions in creating my food line for my customers at my Restaurant in Historic Plains, Ga home to our longest living World President The Honorable Mr. Jimmy L. Carter Jr. Keep your videos coming Mrs. C. You are very good at what you are doing - Blessings!!

[@str8cain]

My girl pulled out the crisco😄 that's some str8 og stuff there...I see what you doing out there my girl.. Schooling these young ladies👩🏽‍🎓

[@janetp181]

good demo about weighing the flour. Thanks

[@chasemorantz6228]

Wait y’all not gone ignore the fact she took a bee keeping class in college 😂

[@CamirrasKitchen]

haha they glaze past that story. but i did take a beekeeping class. i even held a queen bee and let the hive land on me

[@upjunkfashion1511]

Right! 😹 Impressive.

[@tribalwoman138]

I am definitely going to try this recipe. It looks so yummy. thank you for sharing. have a great day

[@miazuldecielo]

Wow. I had no idea of that measuring/weighing trick. Thank you so much. Now I undertand what happened...

[@CamirrasKitchen]

Happy to help!

[@Kathyahedrick3]

Excellent presentation!! Thank you❤❤❤❤ I will try this , yum!

[@BenMichaele]

I have been needing a recipe just like this, thank you so much!!

[@CamirrasKitchen]

Any time!

[@lindanilsson2353]

Yes I'm going to make this bread. Thank you for sharing

[@yvonnebuckley1740]

Very informative!! I definitely will try this method, thank you for sharing!!!😊

[@bm88880]

This has to be the best recipe ever!! Thank you for sharing this recipe with us here. I cant wait to make this bread on my next day off .❤❤❤

[@cspiritl]

I’m so glad I ran into your channel! Not only do I love your recipes! I love your deliverance, and recipes! Thank you

[@BitsOfThisNThat]

Yes, I am going to try this. That looked awesome. I've never tried honey. So I'm going to give it a try. Thanks. Love your spunk. God bless.

[@26debsterdots]

First time viewer; I am amazed with this recipe and lots of good information I needed to know that I didn’t know I needed lol. I am most definitely gonna make this bread . Thank you so much ! ❤❤❤❤❤

[@jenniferlowery5225]

I've been waiting to make bread! Thanks!!!

[@maynelson7439]

Thank you for telling it in grams❤ I'm from UK and our cups measure differently, going to try this

[@CamirrasKitchen]

You’re welcome 😊

[@msbeeseals]

I’m definitely going to try this recipe!!! My husband loves bread❤

[@katel1285]

I haven't had much luck with bread baking so I'll try the scale. I love your sassy ways so I subscribed. God bless you too!💕

[@rachaelwatson8882]

I've been looking for my first bread to bake and i think I've just found it. Can hardly wait to go try! Thank you for sharing it looks delicious❤️

[@upjunkfashion1511]

Made this tonight will cut in the morning! So excited! Thanks!

[@MegMclean-f1e]

I am definitely going to try this I have very bad back and kneading is a no go for me but I can try mixing looks really yummy 😊

[@refreshstreams]

I will make this! Thank you!

[@StaceyMahsman]

I just made this & it turned out perfect! thanks

[@SEA-U2]

😂 I am Crying 😭 its so easy❤

[@CamirrasKitchen]

The easiest bread hands down!

[@eddieabbott370]

​@@CamirrasKitchenAre you single

[@utube0372]

@@CamirrasKitchenfirst time watching new to your channel. Greetings from Palm Coast Florida! I’m gluten free , but sour dough bread seems to be ok so can I use gluten free flour for this recipe? Also do you do sour dough bread as well ? I would love to learn how to make bread . Thank you! Yvette

[@BOAREDBEAUTY]

I am going to try it! I am vegan and it looks easy to make substitutes. Thank you!❤🎉

[@indygrammy]

Absolutely gonna try this! It looks delish! Thank you so much. Is there a printed recipe or should I copy it from the video?

[@CamirrasKitchen]

I got a blog now! its written down camirraskitchen.com/quick-no-yeast-no-knead-bread-recipe/

[@indygrammy]

@@CamirrasKitchen oh thank you! I looked after I commented and found it! You inspire me to make delicious food. God bless you!

[@judyanderson8782]

Yes, I'm going to try this. Thank you

[@riac5388]

You look like an angel! Thank you for posting these videos. Me and my family really enjoy your videos.

[@CamirrasKitchen]

You are so welcome!

[@seapine99]

Your bread looks SO GOOD! I am making it! Thank you!

[@brendamills546]

Ima try it too! Thanks for the reminder to use a scale.

[@Blacknatural08]

You can still take flower from the bag you really don’t need a scale. If you fluff the flower first to break it up you will be just fine. Flower is compacted in the bag so when you break it up and get air in it, it becomes light and fluffy again. Is a scale a good tool absolutely but you can get the same results from fluffing your flower first and scrape off the excess.

[@CamirrasKitchen]

yes thats the old skool way

[@naynayblue8915]

Thank you for the video. I can't wait to try your recipe. ❤

[@EmunahFL]

If you use office binder clips to hold the paper on each side, you won't have to sprout extra arms. 😁 They are a Godsend! I can't wait to try this recipe!

[@PoundcakePicasso]

It will be in my lineup of breads that I'm going to try.

[@agonzalez1324]

That was real nice. Thank you. Will try with different flour, and real butter.

[@amerigodemuto222]

no judgement, I appreciate the video :) We all have our own beliefs. keep makig videos and I will keep watching them- much love!

[@CamirrasKitchen]

I appreciate that!

[@amerigodemuto222]

I am creating a simple, smokes barbacoa (pulled beef) for tacos for friends today if you wanna give it a shot :) @@CamirrasKitchen

[@CamirrasKitchen]

i need a smoker. i would have to do it in an oven. but not sure it would taste the same

[@julielewisizame]

Definitely will try. I am dumbfounded. Wow! I've made quite a bit of bread in my day 😊

[@CamirrasKitchen]

Hope you enjoy!

[@natalienaylor1754]

Will definitely try. Already made your Mac n Cheese and my family can’t get enough.

[@tinascott1479]

I am going to try this tonight! It's bread baking for the week, but I haven't tried it like this before

[@lshope45]

This bread comes out perfect Everytime 😋 thanks for sharing ☺️✌🏽

[@CamirrasKitchen]

My pleasure 😊

[@lorensims4846]

Looks so good! The honey is a great idea!

[@momrow10]

Looks yummy! My husband would be waiting also when the oven door opens! 😂

[@jessicam.4777]

I’m interested in making my breads from scratch. I’ll have to check this recipe out! ✌🏿

[@honestly8015]

New subscriber here, Camirra. Love your style, looks like a great reacipe - I'll try it tomorrow. Thanks so much.

[@pams2207]

definitely trying! It looks delicious!

[@Kathyahedrick3]

Excellent presentation!! Thank you❤❤❤❤

[@reneebaer9929]

I love watching you cook. I’m not much of a bread eater but your homemade recipe looks so simple & delicious…I’m going to try it tomorrow. I have bread flour can I use that? I want to get rid of it.

[@CamirrasKitchen]

yes sure can!