I Fried A WHOLE Chicken with NO Oil, NO Flour, NO Batter, NO Breadcrumbs! Cooked on Stovetop!

[@sojourning7]

Me too! I cut my chicken up the same way since I was 15 years old, I am now 71. Thank you so very much for your channel and for you.

[@renayhayles6883]

Can I use stainless steel?

[@lynnettemcintosh2045]

Yaaas Honey, THANK YOU ❤

[@Melissa-sq2mi]

Omg! Ms Pam you look so good ❤🔥🙏🏽

[@authorlydiagreen1862]

My dear father who was born in 1909 use to cook chicken like this in the 80s after my mom passed away.

[@janischiapparo107]

Wonderful!! Thank you, this really helpful. I had somewhat half-assed but cutting to even out thorough cooking no red blood at bone

[@abcjerilee]

Ms. Pam! I have been doing this for years! I call it dry frying. I have had times when I couldn't afford oil. Chicken cooked in its own fat is wonderful.

[@vernieesprit6321]

My Mom us to fry her chicken that way and it taste so good. Thznk you Pam. Memories of my Mom's cooking.

[@elizabethnovak4088]

I also do my bacon and sausage that way...no oil..

[@conniedefehr6692]

​@@elizabethnovak4088 Never knew anyone cooked bacon or sausage in anything but their own fat.

[@elizabethnovak4088]

​@@conniedefehr6692 people do Connie..

[@LB-lx2tf]

​@@conniedefehr6692 I've fried bacon in bacon grease and it cooks up perfectly even. No parts a bit undercooked or overcooked.

[@carolveitkus6195]

You are FILLED with knowledge and act in grace and charity! God bless you, lovely lady, for giving to all of us!

[@SandraMajors-q1e]

Looks good, and healthy. No oil or grease! Thanks Pam

[@thsikezierkojo4991]

lol about oil from the chicken ?

[@excalibro8365]

@@thsikezierkojo4991 Obviously she meant cooking oil. There's no animal product that doesn't have some amount of fat in it.

[@marisahimid8191]

Hello Pam Greetings from Zanzibar Island Tanzania 🇹🇿 East Africa. Love your videos. Bless you❤

[@lindasmarch]

Just ordered two top rated nonstick pans to fry chicken with. Can’t wait to fry a chicken like this. Makes total sense to fry this way. Healthier! Less mess! And you get the true taste of the chicken. New to this channel but it is now one of my favorites!!

[@irmajasso-mendez4333]

Pls ehat brand type did you get. And where & cost?

[@lindasmarch]

@@irmajasso-mendez4333 I purchased the Calphalon skillets. Amazon had a package of 2 sizes for $55. I did research and this one came up in the top 5 non sticks and the price was better than most. Directions said do not put in dishwasher. The dishwasher is what messed up my other non stick pan. Hope this helps.

[@irmajasso-mendez4333]

@@lindasmarch thk you!! How are they performing in regards to no oil fried chicken?

[@lindasmarch]

@@irmajasso-mendez4333 Worked perfectly. Tried frying some cheese too just to see what would happen. Slid right out onto drip paper! One thing directions on pans said was to wash by hand with no scratchy brush or scrubber and no dishwasher. I think that is how I ruined my last no stick skillet. I put in dishwasher and it damaged the surface. Every Blessing to you and yours.

[@irmajasso-mendez4333]

@@lindasmarch I'll remember that. Hv a good one.

[@GloriaPowers-pd9mj]

MissPam I am so glad you are doing this. Perfect timing. Thank you so much.

[@lindcobbs4615]

I remember running out of cooking oil and had to do this without oil and it turned out so much better.

[@joane8651]

This is aazing to me. I'm 80, been cooking all my life and never thought to do this, thank you, Pam, can't wait to try it!

[@deehayes8073]

This is great! I bought a cheap air fryer, i use no oil 10 minutes each side for crispy chicken!

[@VstarrAsh]

Thank you for this grand idea!🎉

[@gigiinspired780]

Yes I love my air fryer no oil and everything is so tender and juicy , but if you like standing over a hot stove that works too 😊👍🏽

[@hatsnroses12]

I like the sound of the air fryer 2 how many minutes on each side for the air fryer with thighs?@deehayes8073

[@curlaque]

I just found your channel and I have been binge watching your videos! I love you and your recipes! Thanks for sharing all your tips and tricks! I am 76 years old and never knew most of the tips you share!! Thanks so much! I want to make everything I have seen so far! You seem like such a nice lady too! Thanks so much for!❤

[@CookingAtPamsPlace]

Welcome!! And thank you so much!

[@pollypetersen3716]

That looks DELICIOUS!!! Can't wait to see what you have come up with now!! So excited. HUGS to you Pam.

[@truthman2471]

Miss Pam that is

[@MarilynJones-ot6cj]

I’ve been cutting up chickens from a very young age too. Raised chickens and cleaned them. I’m 80 years old. When I was young my friends didn’t even know how to cut up a chicken. They always bought it precooked at the store. I’ve fried chicken in my iron skillet without and flour. It has a wonderful taste to it. Love your show

[@patrickmcpatrick]

You are a delightful inspiration, full of life! I just discovered your channel, been watching your other videos. New subscriber, thank you!! 👍👍

[@CookingAtPamsPlace]

Thank you so much! And welcome!!!

[@debriley9366]

I did cook chicken thighs this way after watching that video, they were delicious and much more healthy! Thanks, Pam, for showing us so many great tips!

[@aleathastone4289]

I LOVE Fried Chicken and Fried Gizzards and the Fried Heart

[@rivrdottir]

You cut up whole chicken exactly like my Mama taught me, um, several decades ago. I'm so glad to see that someone still does it this way. I love your videos.

[@JPGallo]

I can almost smell it cooking. Gonna make it that way next time. Thank you for sharing it.

[@baby-boomer3693]

I thought you cut the chicken just fine 🙂 obviously u r an expert w/ many years experience. I'm going to get a frying pan like yours. Thanks for sharing 🎉❤😊

[@WhyYouAllHabut]

This reminds me of frying bacon from a cold skillet with water, covered. The bacon comes out so nice. I did actually try this from your previous video with this method. Seeing this more recent video, I'm making your fried chicken for the second time in a week! I subscribed and ordered your all-purpose seasoning and can't wait to give it a try. Mahalo, all the way from Hawaii, Aunty Pam! 🤙

[@SVD-PRD-LV4GODNUSA]

I am going to try this tonight with my husband's chicken legs 🍗!! I can't wait. I have been battling with him and his Ridiculously high cholesterol now for over 4 years and he's not even 50 ....( yikes-a-pee!) ! Thank you for sharing your cooking secrets and your sweet smile ! Reminds me of many of my precious people I have cared for over the years. God bless 🙌

[@kimberlyschwartz5299]

I have news for u.. High cholesterol is caused by a high sugar diet and lack of exercise..and hormones that caused the body to make too much cholesterol..it's not actual dietary cholesterol that causes high cholesterol..!!

[@joannevans8278]

Love 💕 Hexclad pan! I just got one , now saving for a pot

[@momthatloves3985]

Thank you Ms Pam, I appreciate your time going into these valuable videos! Please don’t stop, you offer such wonderful ideas and explanations! God bless you and your family! 😊

[@davel4030]

And saving bacon fat is a godsend for so many recipes. Just a spoon full changes the flavor so much

[@ricardajames5769]

I heard that crunch loud & clear. I'm definitely going to try this recipe. Thank you very much for sharing ❤🎉

[@carriekassick7311]

My goodness! I’m watching you at midnight and I’m thinking about getting some chicken first thing in the morning so I can make this tomorrow. 😋 Looks delicious, and so easy too! Thank you! 🥰

[@janfromseattle]

I only have three words to say, and that’s “Sookie Sookie now”! Am I right? ❤❤❤

[@barrybaker709]

What you know about that? Hmmm... shucky ducky🤔😏😂🤣😅👍🏾✌🏾🙏🏾❤️💯✝️

[@wandamoses]

I'm looking forward to seeing this healthy alternative for from chicken!!

[@genevievekinzer869]

I’m amazed at this recipe. Will try and know it will be great. To cook chicken without all those additives really motivates me to cook better. Thanks Pam

[@franswey2]

Thank you for sharing your recipes and especially your beautiful smiles and soothing voice, like music. Best tasting fried chicken ever!!😊👏love from middle Tennessee

[@peachaf]

Tried this Pam chicken tasted delicious. Thank You.

[@jjo5375]

This is really attractive to me. I've never been comfortable with a pan full of grease for many reasons. PROBLEM SOLVED! Thank you so much, Pam! : )

[@CookingAtPamsPlace]

Wonderful!

[@janetfairclough8584]

Hi Ms Pam and everyone! Hopefully everyone is doing well 😊

[@betty4gators]

wow I am a first time viewer and I am impressed! I will try to fry this way. It makes so much sense. Love that she gave so many tips and tricks during the demo. I knew right off that she had knife skills - the way she cut up that chicken was like an expert.

[@yunggeist3211]

lol I love the Hip Hop beat in between

[@CaptSteveCPA]

Love watching you cook. You are so friendly and your tips are so useful. I started cooking when I was 12 and am now 68. Your channel brings back so many memories of cooking with my grandma, my mom and my 4 aunts. What’s next on the menu?

[@normamorales1568]

Thank you you pam health and no oil blessing .

[@janetfairclough8584]

Thanks for sharing this recipe 😊

[@yvonnegeorge9034]

Your a genius! It took some contemplating to devise your technique and so desirable for the benefit of oil free and flour free Fantastic! This will be my go to fry chicken recipe.❤ God bless you, Pam stay vigilant in Christ

[@TheKentuckylady717]

GOOD JOB PAM....CAN'T GET MUCH EASIER THAN THIS & SO HEALTHY TOO..... YOU MADE ME WANT CHICKEN SO BAD..... GOING TO BUY A WHOLE CHICKEN & COOK IT AND USE SOME FOR CHICKEN SALAD, AND SOME FOR FAJITAS.......SO SO YUMMY.....

[@conniedefehr6692]

Ms. Pam, how about some more of this keto friendly cooking!?!

[@elizabethlogan2084]

I made this for the first time 2 weeks ago using just thighs, and my husband LOVED it - so much so that I just made it for the 3rd time yesterday. Thank you so much for this easy and delicious recipe!

[@wendyschnapa7582]

I heard the crunch!!! I can’t wait to cook chicken the way you demonstrated. Thank you, Pam!

[@bluelionfur7252]

Looks great Pam thanks

[@MG-ot2yr]

Looks really great, I'll have to try this. I'm always game for new methods. Love good browning and crunch!

[@patschrull425]

Another amazing recipe! Never knew you could make chicken that way!! Looks delicious!! 😋😋😋😋

[@JoyceSamuels-q9h]

Thank you Mrs Pam for teaching us how to make the chicken

[@denisecurtis872]

You tell ‘em miss Pam!! Love this way to fry ❤

[@ZakBlanchette-r9c]

We made this last night with thighs - the best chicken! Thanks for all that you post, Pam. Blessings from Canada

[@ElizabethMarshall-e3g]

Thank you ! Ms Pam this was a great lesson, the chicken looks really good! I’m going to try this. Bless you😊🙏🏾🤗

[@CameronOsten]

Thank you so much!! My mom wasn’t able to cook much at home, raising us 4 and working 3 jobs, and God bless her for it! However I’ve had to learn meal making myself, and I am making this chicken tonight! I’m using thighs. Thank you for showing me how to do this the right way!!! Bless you!

[@Hajj1718]

I tried this tonight. Extremely easy and delicious! Thank you. I've "fried" it this way in the past but ive always added oil. This is much healthier and the oil isn't even necessary. ❤

[@rileyoftheweak8310]

Today is my first time seeing your videos. First one was about shredded cheese. Im thankful and I started to follow you. Cooking the whole chicken with oil. I will try this. 😊.

[@shirleyde62]

Thank you I will try that. My mouth is watering now😋🤩

[@patriciablackwell76]

Thank you Miss Pam, 😋

[@patihopkins5190]

You have changed my world! ❤🎉❤

[@bettyqueen1235]

New to your channel and I must say, your recipes look amazing! Started watching today one right after another video!! Thanks so much for being there! Love all the recipes! ❤

[@JT-ok6re]

Thank You Pam! I'm so happy that you showed how to fry chicken without oil or butter. Chicken is my favorite meat. I am going to try this. It looks absolutely delicious.

[@anamolko624]

How the heck?!!? 😂 I have to see this!

[@d_time7877]

Thank you, Pam. Looks delicious. Can not wait to make this for my roommate. She has some health issues and is always trying to eat / cook healthy. I know she will appreciate the " no flour, no oil & breadcrumbs" method. This channel rocks! God bless you!❤

[@8deyivaw]

I made this chicken today. I cannot praise it enough. One bite and WOW !!! So freakin good. You are so amazing !

[@relationshiprx6820]

just want to make sure Im understanding...start with cold pan, place chicken skin down, turn to medium heat and cover. After 10 minutes, remove cover and cook 10 minutes more UNCOVERED. Turn over and cook 10 minutes more UNCOVERED.

[@lovegod9045]

Love the way you cook. Pretty healthy.

[@sophielynn636]

Ooh MY GOSH!!! Scrumptious! 😋😋 My husband loves it! SUPER easy, crunchy, moist. Everything makes this the perfect chicken. I shared with my friends with picture of my fried chicken. 🍗🍗 Thank YOU, Ms Pam. ❣️

[@carolyn6290]

I wish you were my neighbor Pam, love your channel!

[@brendadarrington4268]

Oh, that looks so good, Mrs. Pam Keep doing great.🙏

[@leadfoot1229]

Can't wait to try this. I loved crispy skin since I was a child. 😊

[@kathysolomon7618]

Shewee you made me hungry! Thanks for showing us this video! God bless you!

[@blkmagicwmn4461]

Pam that was awesome, I have a hexclad frying pan and I'm certainly going to try this recipe. Oh my goodness!! Thank you 😊

[@janetbelone1302]

Hey Pam! That Chicken looks so crispy.😋 Healthy and Crunchy Fried Chicken. That's really good.😊 Thanks for sharing. Blessings 🙏💘

[@nonamehall8002]

Thank you for all you do! I learn something new on how to cook crispy fried chicken. I will try this the next time I fry chicken.

[@veeherreraJanecka]

I’ve never seen this !!!! Looks amazing! Does the pan have to be a Teflon ? Thank you!

[@Jesus1st3540]

God bless you Pam! I'm looking forward to frying my chicken like that. Used to bake it in the oven with a little oil seasoning. However this way seems best! I'm excited to try it. Bless you for sharing❤

[@dw2064]

Hi Pam here from CA. You always have the best tips. I don't recall my mom using this technique. It's genius. I'm going to try it. I love fried chicken. I'm a chicken hawk and it's my favorite meat along side some cooked greens. Unfortunately, I had to stop eating it fried. Oh my goodness this is much healthier. Have a wonderful day! Thanks for sharing. ❤ God Bless You. ✝️🙏

[@ReeseeLambert]

Thx 4 the skillet & cutting flat tips.

[@jeffgile2921]

I do have cash iron pans so I definitely got to try this. Any advice to season it?

[@KittyMama61]

I've got some chicken in the fridge, Pam, for tomorrow. Thanks for the recipe. I'm brining it in leftover pickle juice (I made my husband some pickled eggs and didn't want to waste the rest of the juice). Hope it turns out, lol.

[@tonyawhitten5199]

Pickle juice is the best brine in the world! You could also do a dry brine for a day and let it dry out in the frig . That would also be really good. I bet yours turned out great

[@KittyMama61]

@@tonyawhitten5199 Oh my goodness, I made this with chicken breast last night in the air fryer. I wet-brined the meat, then dried it out in the fridge. I seasoned the meat with my homemade turkey seasoning. 6 minutes at 400 degrees then flip for 10 minutes. Holy Moly I would have paid $50 a plate for how good that chicken is.

[@darleneprice6467]

My mom used to cook chicken that way. I’ve never tried it because I guess I never thought to do it. I’ll be doing this for sure. I know it’s delicious. Thank you and have a blessed day!

[@starralex5732]

Pam, Just found your channel. I come from a family of really good southern cooks, but have never had or seen chicken prepared this way. I am fascinated and I can't wait to try this method. Thank you so much for sharing.

[@stephaniepapaleo9001]

Yummm looks great! I usually add fried breadcrumbs with spices on top of any pan fried chicken but looks so good this way, I won’t have to add anything!!!! Thank you!!

[@lauriemsdiva]

So that is what l have been doing wrong! I haven't been cutting the skin or putting the chicken in the fridge. Thank you Ms. Pam!❤

[@RR-wf2ff]

Love this recipe, love all your recipes, Ms Pam, and you make it look so easy... Continued Blessings 🕊

[@amalyab]

I followed this recipe and was completely surprised at how well he chicken turned out. Thanks

[@gloriaziegler5890]

This perfect timing. No oil and no seasoning !! Can't get any better than that ❤❤

[@leeblessed7498]

I going to try this. Thanks for sharing. GOD BLESS.🙏🏽

[@livingandriding]

I just came across your channel and you have inspired me to start cooking again............oh that chicken looks delicious and I love that their is no oil added...Thank you, you are so pleasant to watch...

[@nancyosullivan719]

I think this is the way my mom used to cook chicken. She didn't have a lid for her larger pan, so she used a metal pizza pan. I remember her cooking it for a while with the pizza pan on, but then my memory fades. Her chicken looked just like yours, and I loved the brownies in the bottom of the pan. Every once in a while, she would make milk gravy with the brownies, to my disappointment, but she loved it, as we always had mashed potatoes with every dinner. That was cheap and filling for a family of 6. I will be trying your method. I may return to give you results. Thank you for this! We called mom's recipe sticky chicken.

[@Hotgrandma52]

I am new to this channel, but I'm already a fan. Will have to try this. Love you Miss Pam.

[@barbarabaker1726]

Looks delicious 😋 young lady God bless your family 👍🏾🙏🏽🌹

[@MarB3942]

Your unbelievable!!!! Love watching you and learning good hints. Keep up the great work.

[@stormeliz7406]

Your shows are soooooo fun to watch. Thank you for sharing your talent

[@Diane57429]

Hi Pam, I’m Looking forward to cooking my chicken this way next. I’ve always cooked on a gas stove in my earlier years. But now, I’ve resigned to cooking with electric. I love the crispiness effect your technique achieves 🤗

[@Lawnexpress382]

Hello and thank you for sharing. I would go another step and run it in the oven for 10 minutes. 🙏🏾❤️

[@viviennecooper1361]

WOW 😲, I'm impressed! I never knew this. Thank you, Pam!😊

[@Beautifulworld-utu]

Great look beautiful and well done. I like how you cut the whole chicken. I like the energy the way you present

[@shirleymister]

It looks so delicious ❤️❤️❤️👀

[@brendalee8831]

I love this way of cooking chicken,definitely toingvto try this way,my son is a die hard chicken lover,just like his dad was.thank you Pam so much.God bless❤😊 and were on a diet for health reasons

[@normacollins3844]

Oh Pam, that looks delicious!! I can almost smell it! lol I’ll be fixing fried chicken like this for sure!! Thanks again!!

[@aprilcarter749]

Excited to give this a try! With NONE of the No ingredients. ❤ Thanks for sharing 😊

[@cynthiataylor7207]

I am new to your channel. I just love it. Thank you for sharing your kitchen with us.