I got sick of this dish

Filipino Chicken Adobo Recipe Here: jeanelleats.com/best-filipino...
#filipinofood #filipinocuisine #adobo #chickenadobo #adoborecipe #filipinorecipe #quaileggs #easychickenrecipe #chickenrecipes #foodandtravel #shorts
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[@Jeanelleats]

👩🏻‍🍳Recipe: jeanelleats.com/best-filipino-chicken-adobo-recipe/ Is there a dish you ate TOO much of, but you really miss now 😢

[@marugotofromMCGI]

I love your voice and videos, Jeanell!

[@enashiarobinson4788]

I grew up eating hamburger helper all the time.... don't miss still. I actually refuse to eat it.😂😅

[@aliciaseecharan]

I like the Chinese chicken corn soup (and Chinese hot & sour soup but can eat they soy stuff anymore) for cold/flu recovery. Nice looking meal but seems fairly normal🥹💕

[@sbhatti534]

Okra stew. My mother used to cook it for me as it was my favourite. I can cook it too and do so occasionally - you can have too much of a good thing so I try not to overdo it.

[@bibsbeezASMR]

I’m sorry I’m slow but if I make this dish according to recipe here^ will it turn out salty?

[@elykelyk205]

honestly i never get sick of any of whatever my mom cooks, even it gets repetitive. she cooks everything so well and i was ready to learn from her so that I'll try to cook for myself someday

[@awiwaaa]

Omg same ever since I was small my mom made cooking so effortless that I thought I could do the same 🥲 And when I tried to cook nothing comes out right, now when I grow older I realise how much effort and time she used to learn by the amount of cookbooks are in my house XD She cooks fried rice almost every week for me recently for work even my colleagues notices but it’s just too good 🤤🤤

[@Phatkoochie37]

Absolutely LOVE this comment 😭❤ and my amis cooking

[@YNsunbae]

Samee!

[@janaisart261]

Sameeeeeeeee

[@2GoatsInATrenchCoat]

I love my mom and I love her cooking, but I was relieved when I went vegetarian because her chicken is dry as a bone 😅 She overcooks most of her meat because she's afraid of it being undercooked. if there's a spot of pink, it's going back in 😭

[@hanks5324]

We all get sick of our parents go to recipes, but there’s is nothing like coming home to them and remembering how special they truly are. The recipes and the parents.

[@mchjsosde]

and when we can make it for someone who has never had it before!

[@lerhondajones-bates3324]

Never got sick of ANYTHING my mom cooked….my “beautiful physique “ 🙄🫣🥴😭 can attest to that 😔

[@drunkydrunk2351]

Mhm...

[@Madenthewest]

Who is we? Don’t speak for me lol!

[@GProsperity]

i just don’t like how she used chicken eggs instead of quail eggs because quail eggs are more commonly used i just love them so much i was hoping to see them in the dish

[@jaemuseofficial]

I’m not Filipina, but I grew up with this dish. When I was a kid, we lived in Cali and my mom had sooo many friends from the Philippines. They taught her how to make adobo and it became a main dish in our home. She makes both chicken and pork adobo and we eat it with our hands lol I love this dish so much. ❤

[@Batya-Grace]

That sounds like so much fun!! I want to try this!!

[@martymcfly5764]

Do canned quail eggs taste weird? That part scares me.

[@natedoubledouble]

no!! theyre basically just small hard boiled eggs ☺️ the egg whites are a little bit denser than the usual soft chicken egg white, but its basically the same

[@kiragoldy4615]

@@martymcfly5764 it's like basically a miniature version of the usual chicken eggs. It tastes and looks the same but smaller

[@lcoa-v435]

I'm from canada and i grew up with lot of Filipino too and everytime knows my birthday my neighbor auntie make lumpia for me❤

[@kelijohnson6675]

My college roommate introduced me to Chicken Adobo. Her dad was the best damn cook…even made some cheese ice cream once that tasted exactly like a waffle cone. It’s been 22 years since I had that Adobo & I still mourn it! I’ve ordered it from every Filipino restaurant I’ve found (not many in Philly) and it can’t compete. I’ve cooked it myself and it still isn’t right. I wish I could track down that beautiful man and ask him to cook it for me just once more!

[@Mary-sh2bp]

As a Filipina, I can totally relate. But there are so many versions of adobo I’ve made over the years that made me realize how versatile the dish is. Put coconut milk, chilies, make adobo fried chicken, sticky adobo ribs, and etc. The possibilities are endless and I hope you can make more recipes out if it.

[@andynonymous6769]

As a non filipina could you explain to me what makes something "adobo" if you can make it in so many ways? What do all these things have in common?

[@Mary-sh2bp]

@@andynonymous6769 soy sauce, vinegar, and garlic. Before the Spanish, we already knew how to cook adobo because we have been influenced by the Chinese to using soy sauce. However, earlier before the Chinese taught us Filipinos to cook with soy sauce, we already have been cooking meat to preserve them longer in vinegar, salt, garlic, and other spices. The term adobo comes from Adobar from Spanish. They cook meat in stew with vinegar too but different spices. So, when they came to the Philippines, they were surprised to see the natives cooking with vinegar too. As a result, Filipinos spoke in Spanish and our old dish became known as Adobo throughout the world because of the Spanish.

[@andynonymous6769]

@@Mary-sh2bp ah thanks!!

[@dudubraids]

I like to ad a little over half a can of ginger ale to the pot for a little zing! 🤤

[@Peter_Ivan]

I lived with a Filipino and he was adding crushed ginger and that is a game changer

[@vicmonty5556]

I always get slightly jealous when I see people with parents that care. Both of my parents were addicts so most of the time I was alone and had to fend for myself. They didn't work or cook, just got high or drank all day. If anyone is reading this that have parents who work and still come home to cook and care for you, please don't take that for granted. Please learn everything you can from them and help them out. It really is a gift to have good parents

[@aaronc5277]

Salute

[@sporks3256]

I used to feel like this, my parents the same, in and out of foster homes. But one day, that slight jealous twinge might fade and be replaced by hope/joy regardless. My friends grandmother has a show from the 70's-80's on literally right now and I just heard someone say to someone who'd been through a shit hand in life, but the quote went something like "life is a 10 foot wall. Some people are born with the things to get over that wall; beauty, strength, family, money etc. And some people aren't; poor, "ugly", weak, no parents. So they have to find the the tools/things to get over that 10 foot wall. That's just the fact of life" something else about not feeling sorry for yourself, hard words to hear because life isn't fair. But it's how you prosper, letting go of the hurt and trying to make new where you are now. Seeking out the people who are there for you even if you dont feel loved or like you belong anywhere. Sorry if this is too off topic, i just thought it tied into my own feelings about what you said about feeling jealous or even, for me in the past, sad when i saw people with things i didnt have, but should have had. I felt that way, but it can get better.

[@nolimitsoldier448]

My mom was the one that mainly took care of me I had ended up moving out because I got hook on Heroin and I didn't want my little brother seeing that. I had got my own place but had to leave it now I stay with my alcoholic dad and it's sad how much of a piece of shit he is always telling me how am a nuisance to hem I could leave but I don't wanna be homeless again but thankfully I'll be outta here going to jobcore real soon

[@jjmina6011]

Sorry to hear that. Me too, I had no parents to take care of me. They were away abroad, but I always have a good amount of pocket money wherever I go, I learn a lot of things (including bad ones) but most of all become an independent at a very early age, I had to learn everything on my own and didn't need to rely on anybody. Now Im tough, rough but still good natured. Didn't need to blame my parents, I know they had to work for my sake.

[@jm8837]

I'm sorry to hear that. I was just reading and you made me tear up. I hope you're in a better place now.

[@RandomRiniGrace]

Never get sick of adobo ^^

[@hotpinkonly]

Omgg I love this so much!! My mom makes this every other week and it’s so good, she usually cuts the pork into bite size pieces and just uses regular eggs. Honestly 10/10

[@cptcaveman9183]

Growing up as a military Brat, we always had Filipino neighbors no matter where we went. Every BBQ they would bring lumpia and pancit and I was addicted. I never had chicken adobo until I got stationed in Hawaii and again I got addicted. Filipino food has a special place in my heart; not only is it amazing.. but those Filipino neighbors were some of the best people I've ever known.

[@KlutzyNinjaKitty]

Omg, thank you for reminding me about lumpia! I forgot what they were called! I live in the Midwest, but in 2019 I went to the PNW to visit my aunts. They took me to a super tiny Lumpia place, we got a bunch of different types, and they were absolutely DELICIOUS! (Plus the couple that ran the place were super sweet/kind.) There are three dishes/foods I had on that trip that keep me awake with cravings late at night, and Lumpia's one of them.

[@rosalyn6344]

I love their food too

[@ImBodHi]

I am Filipino and honestly I love hosting and feeding people ❤️‍🔥❤️‍🔥❤️‍🔥

[@quar_0]

@@sarahi1149 move to chicago

[@andyc3012]

they had to be on the best behavior when around their colonizers, na mean?

[@KP-jm5zf]

Something I learned from my dad growing up making Filipino food, when you add vinegar, don't mix it or stir it until it starts boiling so that the taste doesn't fall flat.

[@bjbalva]

Thanks

[@rovidelarosa]

Nah it's true that you don't want to mix it until it boils because if you do, the vinegar will have a sharper, more sour taste instead of mellowing out.

[@ShadowFoxSF]

there are some things that are specific to how the cooking or baking works... and it's mostly fine to be like "this is how it is. do it this specific way or XYZ happens" but nowadays my big nerd brain can't stop asking "ok. but WHY?" and now I wanna know the chemistry behind it.. or the method behind the madness. Even a high level understanding would be OK... like don't try to cool fudge in the fridge after it's mixed.... why? the sugars forms crystals as it cools, and the rate it cools changes the size and texture of those crystals. knead dough X amount of time... why not just until it comes together? because kneading it longer tangles up the gluten more and makes it hold together better. It's sometimes nice to understand what can go wrong, but I also want to understand what is going on when it goes right.

[@HeavenLeahSky]

​@ShadowFoxSF I'm with this guy I want science side of youtube on this stat.

[@shoshishoshi127]

​@@ShadowFoxSFI use this vinegar technique too but I've always wondered the same thing. "Why?" I think the reason no one is studying it is because it's not a popular cooking technique and not all cultures use white vinegar for cooking.

[@voidliving6922]

I love the versatility of Filipino adobo! My mom makes her completely different from this but I love all different varieties of it

[@kalleousvoncheez]

Adobo is smth I will never complain abt My mom cooked up heaven in them kitchens

[@joannjames7985]

Whoaaa, they sell canned quail eggs? That's awesome! How long do they last?

[@imwiththeshxts7104]

6weeks in fridge 4weeks out the fridge which would be in a unopened can There delicious 😊❤

[@NovikNikolovic]

I'd rather just eat them fresh. If you don't eat canned chicken eggs, don't eat canned quail eggs.

[@43yrsago]

1 decade frozen

[@bibsbeezASMR]

@@NovikNikolovicthere is canned chicken eggs?

[@NovikNikolovic]

@@bibsbeezASMR no, but you wouldn't eat it if there was would you? Some canned stuff can be just so foul 🤮

[@sanitytbd3455]

I remember moving away for school at 19 and calling my dad crying because I couldn't get the salmon croquettes that he made on Saturday mornings to look and taste like his. He just laughed and talked me through it. Turns out I had forgotten the egg. Thanks, Dad. 😂

[@amaragrace94]

Aww that must have warmed his heart lol.

[@rue6914]

I would love the recipe for salmon croquettes!!!

[@Batya-Grace]

I know that made your father feel very needed and loved. 🥰 I love that you have a relationship with your family!!

[@Zepego-jk2iz]

You cried? Talk about extra. 🙄🙄

[@Batya-Grace]

@@Zepego-jk2iz …You’re the one being extra! Jealous that she has a loving father?

[@SiameseFatcat]

Philippine food is simple but delicious greetings from Thailand 🇹🇭

[@SimpGodHoon]

Thank you! But yours is at a different level, my mom visited Thailand a year ago and all she said is about how the food is insanely good lol

[@EVEDetria]

You don’t realize just how much you loved it until the days where you can’t seem to get it anymore. It shows how precious childhood is when your older

[@pnwripping6636]

Growing as a Filipino I always had adobo at least 2 times a week, I could never get sick of my mom and grandmothers cooking, Filipinos truly cook from the heart and I couldn't have been more proud to be born there

[@almightyblocka194]

Everyone uses Adobo except white people

[@mardoxideodahzmar223]

You’re lucky, I haven’t experienced where I originate from, I grew up in Cali.

[@pnwripping6636]

@@mardoxideodahzmar223 I'm sorry to hear that, Filipino food will open you to a whole new world of flavor and culture, most people don't think I look the par but I was born there and raised there for about a good 4 months then came to America

[@Iwanttoblowmybrainsoutrn]

Lucky. My mom is mexican and she RARELY makes mexican dishes. She usually makes some chicken with bone in it that doesn't even taste good. I hate chicken drumsticks. Or sometimes the food is just flavorless

[@mikaelaguinevere6093]

I kept asking my Lola to cook sinigang na baboy because it's my favorite almost every day so when she left to the States, I miss her food so much. When she went back here in the Ph for a month, Lola kept cooking and I kept on praising her dishes. It hits different when your Lola's the one who cooks. ❤

[@Fkadupe]

The fact they worked a lot and still made the time to prepare actual food is so amazing

[@howardmorrow5350]

Thanks been looking for new chicken recipes looks amazing.

[@mystysenchantedeats]

I was raised by my stepmother who is Filipino and she made this every week! It’s my FAVORITE and I’m addicted 😅. I have a craving for it right now actually lol

[@ABG88_]

I can relate to this on a spiritual level. I had adobo for packed lunch 2-3x a week when i was in grade school and hs so i was sick of it. When I grew up and lived alone, I started craving it.

[@MelB868]

How is that a spiritual level sounds only like a physical and mental level

[@Pinnfeathers]

My comfort food! My kids love it too. Both my parents are gone now, and I miss their cooking so much. Cherish the time you have with your family while they’re still here. They are our greatest earthly blessings.❤️❤️❤️

[@user-er6qz5zr8c]

crock pot recipes were something i despised as a kid. now after experiencing dorm food, they’re a delicacy.

[@montananerd8244]

10 years ago, my town finally got a Filipino restaurant...I'll never be tired of chicken adobo! very happy that so many Filipino people have come to Montana ☺

[@misspufflekeeper]

I had a Filipino lady who worked on my team, she bought me in some chicken adobo, I loved it. I made it the first time at the weekend, it was a hit. Thank you to Wilfreda.

[@amandapanda3138]

I had never had Filipino food before just because that’s not something I can easily get where I live. I had a summer job at a camp where I eat, sleep and hangout with my coworkers 24/7. One of them is Filipino and he loves to cook. He asked us if we would be willing to try some Filipino food and we agreed. That is the dish he made us and it was so delicious. I’d love to have it again!

[@alexisfrancois1010]

I had the same experience with creole red beans rice. My mom made huge batches of it for just a two person household and we would eat it all week! I was so tired of it. Then when I moved away to college right after high school I became so home sick after missing thanksgiving and a week before finals I was in my dorm crying for red beans and rice

[@devoidmask9571]

my recipe on adobo is that i add a bit of oyster sauce for a little more richness and add in sprite (its common to add soda in some filipino dishes or marinades) which turns it a bit sweet and thicken the sauce I also reduce the sauce a lot sometimes even making it dry depends on my mood😂 then add more water and let it simmer taste for seasoning if turns bland from the additional water I re-season it and let the sauce thicken its a bit of a weird way to cook it I know but its a good shortcut if you didn't marinate it and you want the seasoning to penetrate the meat😅

[@Christopher-qq4dl]

❤

[@HaveaBiscuitt]

I’m cooking everything out of spite instead of love from now on, thank you for the tip 🤗

[@koksu5692]

@@HaveaBiscuitt lol

[@cindybeaton2103]

I think you mean Sprite but I guess spite would work too. Lol

[@devoidmask9571]

@@cindybeaton2103 yes I meant sprite it was a typo🤣

[@uncreative-handle-7]

YAY! I have been adopted by Pinagpala, the Filipino ministry at my church! All of the people there are amazing, and I love them! I want to try to make some Filipino dishes for our monthly gatherings, but I get a little intimidated. Thank you for this!

[@markaym3735]

My parents lived in the Philippines the first year of their 54 year marriage. They were really young and my mom didn't know how to cook. She learned while living there from their housekeeper who was older than she was. They became friends and chicken Adobo was a dish we ate my entire childhood. My parents continued to have Filipino friends, and I even have a Filipino auntie and half godsister and godbrother, as well as lots of Filipino friends of my own over the years Chicken Adobo brings back so many good memories!

[@wendyscott636]

That looks really good! Another way to make chicken and rice!❤ I like the idea of the boiled eggs in chicken/rice.. Quail eggs are a lot smaller than chicken eggs. Duck eggs (bigger than chicken eggs) taste the best compared to chicken and quail eggs. A hard boiled duck egg has the smoothest cooked yolk too🥚🍚🍗

[@ashleyb7752]

I have a Filipina sister in law and I love her cooking, everything she makes tastes amazing!

[@MisterDutch93]

My late grandmother used to make the best tomato soup and collard greens. She's been gone for nearly 10 years now and I really miss her cooking. Nobody can recreate Grandma's taste.

[@Amberxxbbunni]

Sorry for your loss💗🕊️

[@yaknow05]

Looks amazing and so easy to make. I’m going to try this myself. Thank you.

[@stevenm3330]

Food is so important to us that we take for granted the power it has over us. A simple meal can unlock a core memory, like chicken noodle soup can take you back to being sick and your mom Taking care of you, or a grilled cheese might take you to when you dad had cook because you mom worked late. We need to keep cooking, we need these memories to pass down for the good and the hard times.

[@MrZarewna]

That's actually a brilliantly made loop cut :D "I got sick of this dish" and it ends with "I cannot believe I got sick of this dish". So simple, yet so powerful. You don't know it until you've seen the whole video. I applause!

[@samariperez4297]

Well that is a typical shorts reels TikTok etc edit/trick

[@MrZarewna]

@@samariperez4297 I know it's typical, but I like how it started with negative and ended with positive using the negative. Usually it's just "and here we have this delicious food" type of loop.

[@mauricesowerseliii3413]

I lived in Japan back in the mid 90s. To this day I still make taco rice once in a while. I can certainly relate to how eating the same thing can get old. When it tastes so good, while easy to make. You can't help yourself sometimes.

[@Joe-vz1ck]

Ooo whats taco rice? Ive never heard of it but lived in Japan for a bit

[@mauricesowerseliii3413]

@@Joe-vz1ck it's actually a dish that originated in Okinawa. You can easily look up the recipe.

[@KoiAi_]

Okinawa Taco Rice combines American taco-style ground beef with a bowl of Japanese white rice, a humble, yet satisfying taco rice bowl that has its origins from the U.S. military presence after the Second World War.

[@carlyhouston3827]

Chicken adobo is soooo good, it's one of my dad's go-to meals and I love it. Once I learned to make it, I made it for Sunday dinner for my friends in my first month of college, and they loved it!

[@drivingmissmolly]

One of my dad’s in-home nurses was Filipina and she introduced us to adobo and lumpia. She would cook it for dinner on the nights she came over to work and to this day, they are still some of my favorite dishes ever. I don’t get to eat it very often anymore, maybe once every two years or so.

[@aaronkhyleencio16]

The homesickness is real. When I moved from my dad in the Philippines to the states with my mom I barely knew anything and I always loved my dad’s adobo but it would’ve been the next year before he lived with us again. So when my mom cooked adobo for our meal I didn’t think much of it until I tasted it. Before I knew it tears were flowing down my face because I remember how distinct my dad’s cooking was from anyone else. IM NOT SAYING MY MOMS COOKING IS BAD I just remembered my dad. I was about 7 that time and I’m fifteen now.

[@wintrysnowflake3385]

Oh my gosh same! Chicken adobo is very tasty and I always looked forward to whenever my parents would cook it, but I would end up being sick of the dish when it's clear they're going to make it last for a week 😂. Couple that with most of the cafeteria options in my school where it's just fried chicken, chicken curry, chicken spam, chicken, chicken, everywhere! So yeah, it's quick for me to get sick of chicken adobo. Strangely enough I don't get that feeling (in Bisaya, that feeling is prolly called nasumhan or something) with pork adobo, probably because they used a different method or it's just that I'm a pork lover lol.

[@RashmiKamath1201]

That looks soo good😭 definitely craving some right now

[@AJiguess_]

My step dad is half Philippino and his chicken adobo is top tier

[@croacus]

i love seeing everyones different recipes for adobo. it kinda makes me wanna try something different for the next time i make it

[@spectre9340]

I went through the same thing with Spam. I understood why my mom kept cooking it but I got sick of it eventually since she kept cooking it nearly every day while I was in high school. Now that it's been a decade, I'm back to loving Spam cos I actually cook them in different ways 😂

[@TaigaShaman]

Musubi

[@kaylabrownell1268]

Scrambled eggs with Spam is popular breakfast dish for my Mom and I on Sunday morning.

[@thebanman2293]

same, but with oatmeal and eggs and spam for breakfast, oatmeals great but we used to make it basically every day except the weekends, i would just skip breakfast rather than eat it

[@MakaylaDean-io2eh]

I have a Puerto Rican dad so we have chicken and rice everyday. I’m sick of it. But I watch these videos now and know someday I will miss his cooking 😌

[@JNellyBoi]

My aunt is a Philippino immigrant and this is one of the first dishes she made for us and was my first experience tasting foreign dishes and really expanded my view on the idea of food in general

[@JG_SmileSOBright]

My mother has been a nurse my entire life. Naturally, her work friends are Filipina. I've eaten so much Chicken Adobo over my lifetime, I feel I can represent 😂 🇵🇭

[@kiragoldy4615]

Is the dish really good?

[@mrscitrine3592]

@@kiragoldy4615yes and the way my brother in law makes it is 😘. The meat is more caramelized and it taste sooo Good

[@Charlies_Factory]

Its awesome that filipino people are sharing this dish! It was my favorite dish as a kid and id beg my parents to make it. My Dad was in the military and learned it from our filipino neighbors. They also did amazing tattoo work. Very talented and very kind. I now cook this dish for my kids and a lot of my friends have no idea what this dish even is.

[@FaintLake]

As a filipino, i relate to this! My grandparents always cook adobo almost every single day that i got so sick of it that i refuse to eat it whenever i see them cooking it! I felt bad for doing it sometimes but i dont want to eat the same dish every single time 😢

[@ErenXMikasa123]

I DID NOT NOTICE THAT SMOOTH REPLAY WHEN YOU END IT AND THE VID STARTS ITS LIKE IT MADE IT CONNECT

[@scorpioeyes333]

As a Puerto Rican what we consider chicken adobo is much different but this looks divine! 🥰🙏🏼💯💚

[@messariveriano4881]

I lost all my puerto Rican friends to adulthood and my heart is detached about not having anymore homemade food....😣😔😭

[@TheXVodkaXFairy]

Adobo in the Philippines can look massively different depending on region and a family's personal taste. My mother used to add veggies like carrot and potato which made it more of a stew and I tend to like that style more. It's a super versatile dish and I used to bond over it and longanisa with my ex's Mexican mother.

[@An-kw3ec]

In mexico we consider adobo what people in America call chilli meat. I always thought it was originally from mexico.

[@rygy82]

I totally feel this! When I was living in Kentucky there was no good Filipino restaurants. I had to call my sister for her adobo recipe😂

[@Memigaru]

My mum never learned how to cook, so i cooked for the family after my grandmother died when i was 12. And my Tita assisted me in cooking. Wed make adobo(pork or chicken) and other traditional dishes and id never get sick of it. My mother also is about to go out of the country to work and she told me that shes going to miss my cooking once she leaves.

[@creamocropable]

As I grow older, I realized that adobo is the filipino equivalent of tv meal for us Filipinos. 😂 It is so easy and so quick to prepare for our working parents.

[@kms32690]

I feel the same about pork adobo but not chicken adobo for some reason and it’s the same reason, both my parents are working and adobo doesn’t easily spoil plus it’s easy to make but until now, I don’t crave for pork adobo but I’ll eat when it’s serve.

[@potatofangirl7726]

i relate to this too. Not only it was easy to prepare, it was also cheap than other meals so we have this most of the time I got tired of it too. I almost got my Filipino card revoked coz I really am not a fan of this dish. But my parent's adobo still hits different.

[@JosephBeeboo-ll9qv]

I'm not sure how anyone could get sick of adobo bc it's sooo yummy 😋😋😋

[@jessicalozada7508]

I'm Filipino and I can relate! You'd get tired of adobo when having too often. That's why I'd switch to sinigang 😊

[@estefaniajuana9214]

I love my adobo with green beans! As a mom, it’s also my go to dish to make when I’m short on time.

[@jhemuelsoriano6203]

That's not adobo

[@harchiehirondo8156]

​@@jhemuelsoriano6203Adobong sitaw is not adobo?

[@jhemuelsoriano6203]

@@harchiehirondo8156 I didn't say such thing as that, but what i know is Green beans is different from string beans.

[@harchiehirondo8156]

@@jhemuelsoriano6203 Mhmm maybe.. Or he/she doesn't seem to know what the English of "sitaw" is. Technically, string beans are green beans

[@-ashebean-985]

It's 100% alright to get sick of something that's repetitive, it happens and we can't control that.

[@insertcreativityhere7747]

Yeah that ain’t taking it for granted, just needed a break from it for a while ^^

[@FallenReaperShorts128]

As a filipino I would never get tired of this 😅

[@justanotherhappyhumanist8832]

You have just made me sooo hungry. I’ve never had this before but I love quail eggs. This looks so good!

[@eshawk2059]

I could never get sick of my moms delicious homemade authentic Mexican meals made with fresh ingredients and lots of love ❤🥹🇲🇽🥰😋 So blessed

[@danicagenove3928]

😢🎉😂❤😢😮😅😊

[@Iwanttoblowmybrainsoutrn]

Lucky. My mom is mexican and she doesn't make mexican dishes all the time. RARELY does she ever make them

[@eshawk2059]

@@Iwanttoblowmybrainsoutrn Noooouuuu I’m sorry 😔 You can come over any time! It’s a Mexican feast everyday over here 🤗💕🇲🇽

[@Iwanttoblowmybrainsoutrn]

@@eshawk2059 man. She usually cooks like this plain meat with something added to it and it's not even supposed to taste good, she said it's just to be healthy and I'm sick of it. At this point, I force myself to eat some of the stuff she makes. She makes good food on the weekends because it's not supposed to be healthy and I love it

[@eshawk2059]

@@Iwanttoblowmybrainsoutrn ohh noo healthy food is supposed to taste good. My parents are very health conscious and we’ve eaten fresh whole foods all our life just how they cook in a Mexico nothing frozen or canned or tv dinners. Maybe you can get her a healthy Mexican recipes cook book and you guys could make some recipes together I love having a cooking date with my mom it’s so much fun getting to help out and learn. We just had pozole last week it’s a traditional Mexican dish its a soup made with Turkey traditionally but you can make it with chicken both are really good and then you add spices to the broth and loads of fresh raw veggies on top cabbage, radish, cilantro, onion, avocado, lemon juice it’s soooo good! And a clean and lean meal also. Another great meal is a Mexican power bowl you can add steamed white or brown rice or Mexican rice and you can toast it without oil to make it leaner, add some beans black or pinto both great choices full of fiber, iron and protein, then add your grilled protein stake, chicken breast, then some grilled onion and peppers if you like and top with salsa, guacamole and pico de gallo all made only with veggies so good for you and delicious, top with some Mexican cheese cotija, Oaxaca, queso fresco, or skip the cheese for a leaner dish and you’re done! A meal packed with lean protein, vitamins and minerals. Another favorite of mine are camarones a la Mexicana it’s grilled or steamed shrimp with Mexican spices, jalapeños, onion and tomato you can add it to a bed of steamed rice and steamed veggies on the side! It’s amazing and super lean and healthy! There’s also loads of vegan and vegetarian options that’s why most vegans and vegetarians eat at Mexican restaurants. I hope this helps let me know if you need more Mexican dishes or recipes I loooove Mexican food not only for the amazing taste but because it’s a nutritious power house 😊

[@ronnelshepherd5184]

I'm Jamaican and I 100 percent understand that feeling. I'm actually looking up these recipes because I'm getting married to a Filipina❤❤ I wanted to know more about her food and culture

[@JimDelphine]

My stepdad is Filipino and I was lucky enough to grow up eating Filipino staples like chicken or pork adobo, pancit, and sinigang. I have a deep appreciation for him and his cooking and I still make Filipino food in my own home.

[@xoxomercii]

I took my mom’s cooking for granted too 😭 when I moved out and got married I just didn’t have her “sazón” and her food was always so good. So now I visit her and try to write t down the recipes because I need to pass them down! I can’t believe I almost lost her in 2020.

[@amonhmcoda]

You didn’t take your parents food for granted, I’m sure when it came down to it, you were grateful to receive sustenance from your parents. It’s just, eating the same dish nearly everyday is gonna wear anybody out. It’s okay to feel frustrated about something the less fortunate may not have access too, it doesn’t necessarily mean you do not appreciate the blessings bestowed onto you.

[@meimei3990]

As a mother of 3 children, sometimes I feel unbelievable knowing that my children never complain about my cooking, because sometimes I always cook the same dish for a weeks and they still eat it. Every time I try to cook a new dish, they still eat it but then asking about the other food that i always cooks. Well.....at least my kids aren't picky eaters😅

[@cherylcarlson3315]

Like hearing a kid appreciate busy parents.refreshing

[@SeanDaNerd]

That’s how I feel about sopas. It’s one of my mom’s favorites and she always made a huge batch, but I always ended up eating something else that night (it’s how I learned to cook)

[@BerryBerry1465]

Dang, you're lucky ❤

[@unwantedcriminal549]

My lola cooked for us when I was younger because both of my parents were always busy with work. She never taught me, my siblings or my cousins how to cook. But as we grew older, we somehow just had the skills to do it by ourselves. She cooked the dishes so well that we basically knew the right amount of seasoning to put in without having to taste the food whenever we cooked. Don't take your parents' cooking for granted

[@booperdooper9762]

Aw his proud smile in the end made me so happy

[@Racran]

Hii Jeanelle, can u share a recipe of a dish you will never get sick of? I have quite a few childhood dishes that i would honestly eat forever 🤩❤️

[@Christopher-qq4dl]

❤

[@robg951]

This is a great story. Heart warming. Welcome home mija.

[@zoyamir4833]

jeanelle i’ve been a long-time follower and i’m a third year in college - i have the same little blue ceramic bowls! i picked them up at the local asian market :)) i felt this way about these potato patties my mom used to make for me in school - i got so sick of them that i didn’t even think about them my first two years at college. now, i always have a frozen stash for when then homesickness hits 😊

[@mimsydreams]

We all get sick of the familiar foods we had over and over as kids. But then we get nostalgic for the familiar ❤

[@Rezzhuanne]

This is definitely the favorite chicken recipe of most Filipinos! I'm craving for some right now.

[@heathereagleson1098]

I’m going to have to make this recipe lol! I have a bunch of Filipina coworkers that always try and feed me. I tried chicken adobo once or twice and it was love at first bite!❤🤤👍🏼

[@annoyingneighbour1917]

As a finnish person growing up in Sweden, potatoes was the most common carb and when I moved out at age 23, I didn't cook potatoes a single time in one year. Then i tried a recipe with just normal boiled potatoes, I remembered how delicious potatoes are. Boiled potatoes are almost creamy and filling.

[@MissStrawberryMoonMina]

My mom and grandma both made this dish! It’s so yummy :)

[@jaymac1800]

Thank you for the recipe! I remember you shared that your dad recommended to use enough vinegar, it was the most useful tip to get the right flavor and I made amazing pork adobo.

[@akaTandy]

Bro i swear every asian person has that same blue patterned ceramic rice bowl

[@agunemon]

True! haha My mom would onepot the adobo and sizzle and boil it in 5-10 mins then left on simmer while everyone took a bath and the rice was cooking. After everyone gets ready, the adobo and rice would also be read! hahahah

[@coldnhot369]

Just moved back with parents and loving their home cooked meals. I feel you

[@RealNinjaBrick]

Yes! Another Filipino KZbinr that has such good English skills!

[@deborahpollitt7533]

NoodlesTheFish143• she sounds like any American born Filipina. Ppl have to grow up in the PI is have the accent Americans associate with Filipinos.

[@RealNinjaBrick]

@@deborahpollitt7533 I see, thanks for letting me know!

[@hplromio01]

I have that very soy sauce in my fridge right now. That looks amazing! I will be trying this recipe very soon. Thank u 💓

[@timaufmann1432]

oh girl I understand you! I was so sick of borsch (the soup), as my mom would cook it all the time + both my grandmas. Sometimes it would be that all of them cooked it the dame time and we had to eat for the whole week 🙄🙄🙄 Now I miss it 😂

[@FritterCritter]

this is EXACLTY how I feel with puerto rican foods like arroz guisado, when I got to college I began missing it after a month 😭

[@arindamchatterjee5825]

I can totally relate to what you went through then. God bless you

[@emamali7684]

So bad

[@knightwing1294]

chicken adobo and sinigang are my goto dishes to make, So glad my filipino friends introduced me to it

[@machoman3055]

As a person who now has to make food on my own I really do just appreciate any food that they bring to me

[@mrsdiaz614]

It’s so interesting to me how adobo is a chicken dish in the Philippines, but in Puerto Rico it’s a powdered seasoning that tastes completely different. I’ve had chicken adobo a couple of times and I loved it.

[@liontown6437]

add some veg. please!😮😮

[@ememe1412]

I got sick of it in Philippines at one point. Since it didn't really spoil, the left over chicken or pork would be flaked, sauteed with more garlic and the sauce mixed with mayo. The two was combined and was the pan de sal filling for school we had for two years. Sometimes the maid would mix it up with some pickle relish or chopped onions😂.

[@TopOppOtaku]

That's how it always it for the comfort dishes. We always take it for granted & end up craving it as an adult when we need that "comfort" feeling lml. Hitting your parents up is MANDATORY 😂💯 Now I call my mom for all of her recipes 😁💖😊

[@itscool770]

This reminds me of a dish my mom makes pork and egg soup and we eat it with sticky rice. I could never get bored of it.

[@dr.downvote]

You can watch shit ton of tutorials on KZbin which might look authentic and all, but the recipes our older generations know are phenomenal. They have it in their heads and their muscle memories remember the recipes until death and they do it with ease, without extra effort! Mad respeccccc