😉 I made some other YouTuber's recipe

[@RainbowPlantLife]

I’m so honored that this recipe got a stamp of approval from someone whose cooking I respect so much! Your new cookbook recently arrived in the mail, and I can’t wait to cook from it! Come down to San Diego any time 🥳

[@mactray8557]

I literally stumbled across your channel two weeks ago, loved seeing your parents support especially your dad's it hit home with me having a daughter of my own who I'm proud of. 😊

[@Gazzaroo]

I can not believe he blatantly stole one of your recipes and then disrespected your book by using it as a tofu presser! My fake outrage knows no limits!

[@gezusmofo]

@@RainbowPlantLife I went ahead and subbed to your channel. ^_^ I'm wondering if you have any recipes using black lentils (a.k.a. urad dal / black gram beans / matpe beans), not just whole ones but also the split ones that still have the skin, and the split ones that don't have the skin (I think respectively these are called sabut urad, chilka urad, and dhuki urad?). There seems to be a void on KZbin when I search and I've got a bunch to use. I have only one recipe to use for each, and only the one for the whole black lentils that I actually like and don't just tolerate. 😆

[@Loralie571]

Working with both Sadia and Will - I think we need to make you an honourary Canadian

[@kristinewinship2065]

I pre ordered my book already. I can't wait to get it.

[@barbedbeggar5520]

I LOVE Rainbow Plant Life and Yeung Man Cooking!!! I never expected a collab. This is such an amazing surprise!!! 🌸

[@forthosewhoHUNGER]

Agreed! ❤

[@YEUNGMANCOOKING]

Such an honour, she has some amazing recipes

[@LinVanGelder]

It's so nice to see vegan chefs supporting each other. Seriously! You are both among my favorites and I never miss watching a new recipe video. Thank you BOTH!

[@performcorp]

Me too!!! Love you both. ❤

[@SherieRodrigues]

Love you both.❤❤

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re having a fantastic day so far and that you’ll enjoy today’s episode 🥳 happy cooking!

[@SweetChicagoGator]

Hint...If u put the garlic cloves in the microwave for 1 and 1/2 minutes they will pop out of the skins, so you don't have to mess with pulling the skins off on the cutting board. 🤠

[@lauriefuda]

​@@SweetChicagoGatorthat seems like a lot of time?🤔. Doesn't it make the garlic soft?🤔

[@fitnesswithyou]

Love the support!

[@plsencas7641]

Greetings from Spain, happy cooking for you too 😊

[@LAKSHMIANGELES]

YOU TWO WOULD MAKE A NICE COUPLE. AND IT WOULD B GREAT IF YOU COULD JOIN IN FOR A COOKING VIDEO.🌺☮️💟🌺

[@darylcollins1565]

I am always impressed with a chef who is comfortable enough with his own chops that he is not too concerned by featuring another chef’s recipes! I can’t wait to try this! Wil. You are the man!

[@YEUNGMANCOOKING]

You rock 🙌🏻 Happy cooking

[@glenda7921]

Seems to be a theme in the PB community. Yet ANOTHER reason that being compassionate and kind permeates other aspects of our lives. Yah for the collab!

[@debifier]

The collab we didn’t know we needed! Love Wil and Nisha, both individually and together!

[@YEUNGMANCOOKING]

You rock 🙌🏻😎

[@pacaluvr7963]

It would be great to see you cooking together sometime. You are both so creative. p.s., just pre-ordered Nisha’s new book.

[@jakenash7420]

I started my vegan cooking journey with Will, making ramen. Over the years, I've discovered Nisha, Derick Sarno, Andrew Bernard, and Pick up Limes. Such an amazing community, and I'm never short for inspiration! These collaborations are awesome

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@arys.4]

i love that PB ytubers support each other here. its so wholesome 😍

[@normawingo5116]

Wil, I think you are an absolute angel for promoting Nisha’s new cookbook. You are awesome example of what an exceptional businessman looks like!

[@YEUNGMANCOOKING]

Easy to do when Nisha and her recipes are amazing 😁

[@nanetterolph2972]

I watch rainbow plant life and yeung man cooking all the time!!!! They were some of my reasons for becoming a vegetarian/vegan!!! Thank you both very, very much!!!!!

[@joannebaughan5464]

Same here, ❤️

[@laurar9748]

Love this idea!!!! Shows camaraderie and respect amongst my favorite You Tubers!!

[@YEUNGMANCOOKING]

🤗

[@joyfulparadise]

I was BLOWN AWAY when i saw that the KZbinrs receipe u were cooking from was from RPL! I absolutely LOVE Nisha’s receipes. They never fail.

[@lizardmilk]

So fun to see two by of my favorite vegan channels supporting each other

[@GV14982]

The cross over I didn't realize I needed! Love both you Nisha, you're national treasures :)

[@YEUNGMANCOOKING]

You're the best! 🙌🏻

[@ryantinker8598]

My partner just preordered her book. Going to be a great addition to our arsenal. Between this channel, Nisha and Derek Sarno , life is good

[@cathypaulino1955]

Love all 3!!!

[@savannahm.laurentian1286]

You might be the only content creator that acknowledges other creators' recipes. Another reason to love your channel! Thank you.

[@mam564]

I have never liked tofu, but this video makes my mouth water! I’m thinking I may have to try it after all! Great collaboration!

[@YEUNGMANCOOKING]

It’s worth the try for sure 👌🏻

[@sharonrose3871]

Not vegan but I used Holumi instead. Pretty awesome.

[@Pumpkinnan]

What an awesome ‘collab’! Thanks for showing us one of her new recipes. She had a video yesterday with some as well. You make this tofu look incredibly easy and quick! Thanks Wil! 🙏🏻🫶🏻✌🏻xx

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@roger_is_red]

I'm a long time vegan, written a lot of recipes. Wil uses Chinese ingredients and techniques that I wasn't aware of and has gotten me into asian noodles. The hot chile oil recipe is divine. Jeannine

[@sharontzu5]

I made this today and it was AMAZING! I was a bit surprised about mixing soy sauce with coconut milk, but it turned out great! I used a very small amount of maple syrup instead of cane sugar. I didn't have lemon grass so I grated in a bit of lemon peel. I just can't believe how delicious it came out. This will be my new go-to tofu recipe. Thank you so much Rainbow Plant Life and Yeung Man Cooking!!

[@olgajaworska7430]

Honestly, in terms of quality of the recipes, they are two of the best vegan youtubers out there.

[@YEUNGMANCOOKING]

Wow! That’s so kind of you 🙌🏻☺️

[@jazzlover328]

YES YAY YAY🎉🎉! What an unexpected treat! LOVE Nisha and Will!!

[@YEUNGMANCOOKING]

🙌🏻☺️

[@mkoly7203]

Thank you for sharing yet another amazing easy and budget friendly recipe. Will definitely make this…I hall all the ingredients except the extra firm tofu, lemongrass and coriander seeds. I made the ramen noodles recipe and curly flower rice vegetable stir fry…OMG ❤, tastes so good and anyone I show the pictures of what I made, they’ll say that it looks like I ordered it from a restaurant. I always meal prep everything I make. Thank you Yeung Man 🙏🏾💕.

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@monikadonnelly7105]

So much fun to see a couple of my favourite KZbinrs collaborating! I already have the book on preorder. I think I know what I'll be trying first!

[@YEUNGMANCOOKING]

Woooo! 🥳

[@3PairDesigns]

I am so thrilled you two shared some face time on Nisha's cookbook too! Wil, that was so awesome! I did my pre-order last week and am looking forward to receiving it in a few weeks. Thank you Wil, I have all but your last cookbook, and that will be added to my collection soon. Thank you for sharing ❣

[@YEUNGMANCOOKING]

It was a pleasure and enjoy the cookbooks 🙌🏻😎

[@juni_purr]

I'm so happy when I see favorite vegan KZbinrs interacting. Not only is it fun, it's turned me on to several vegan channels I hadn't known about. Love you all.

[@edkaminski6355]

As a terrible cook, I always appreciate your videos. It looks so simple.

[@alexkarch7083]

Made it last night! You were not kidding about the smell being incredible. The dish was easy and came out so flavorful! Thanks to Nisha for this great recipe and to Will for spotlighting it :)

[@violethernandez5032]

Will I absolutely love Nisha but you are so great too! What I love about your dishes is they always seem so gourmet . Love both of your recipes so much.

[@YEUNGMANCOOKING]

Wow! That’s very kind of you to say ☺️ Happy cooking and keep well

[@Fiftynine414]

Two excellent vegan cooks whom I’ve been following for years. Wonderful!!

[@YEUNGMANCOOKING]

So kind of you ☺️

[@camilleespinas2898]

You are calm and explain so well it is so much better than other cooking channels . They talk fast and or use AI with their lips moving. The last one i watched the man made me a nervous wreck and he missed 3 ingredients as he went along and “ oh yeah! I forgot the onion!” “Oh ! I forgot the garlic. Add it in.” 😩

[@bencaton1514]

I made this tonight and all I can say is wow! So good, and so well-balanced for such strong flavours. I will say it could be a bit salty for some people, so I would advise adding less soy sauce before simmering and then more to taste at the end. Overall though I'd give this 10/10. Love your recipes too, Wil!

[@parijatacharbonneau4090]

thank you for keeping us healthy!

[@odettemarillier1297]

You an amazing individual to promote Nisha's book and recipe ... Blessing to you ❤❤❤

[@edlesfahrradgestell4076]

Yessss! Vegan youtubers support other vegan youtubers! Love your energy ❤

[@lorrainepalmer2952]

Had to stop the video to say I LOVE the background music!!

[@YEUNGMANCOOKING]

☺️ glad you are enjoying

[@ghislainecolleau5624]

Hello! Isn't it wonderful when you come accross a video where one of your top Vegan chefs cooks a recipe from another of your favourite Vegan chefs....My top 3 Vegan chef is Pick Up Limes! It would be interesting to see you three cooking together! I wish Nisha's new cookbook a great success. You've made my day.....🥰

[@lisarosenberg68]

Thanks!

[@YEUNGMANCOOKING]

Oh wowza! You are the best ☺️🙌🏻

[@Sandratchan1]

I was sceptical at first never saw any recipe combining coconut milk with soy sauce but I just made this recipe and I was pleasantly surprised. So thank you both!❤

[@nancywhite2014]

What an awesome treat today! I’m eagerly awaiting my two copies of Nisha’s new book! I have to decide who to gift the second one to. I have her instant pot vegan cookbook and all four of your cookbooks. You are lucky to get yours early directly from Nisha! 🎉. Thanks for sharing her braised tofu recipe.

[@ryantinker8598]

Thank you for doing this channel. It truly is a gift to us all.

[@YEUNGMANCOOKING]

It’s a pleasure 😁

[@lemooro8416]

Thank you so much for making Nisha’s recipe! I would love to see Nisha @RainbowPlantLife make one of yours (not child’s play AT ALL but equally delicious). I would also LOVE to see you BOTH cook together 🎉

[@cathyphegley7848]

I love Nisha’s KZbin channel as well and just received my copy of her book……wow what a tome. Both of your recipes are wonderful, flavorful and packed with flavor and ingenuity!🦋

[@paganina2330]

No way! I love you booth so much and prepare your recipes regularly. Would’ve never thought of a collaboration between you two. That’s amazing and this recipe looks fantastic. Also I need Nisha‘s cookbook too. It’s so funny that you use it as a tofu press.

[@sigogglin]

Just made it for lunch and it was delicious! I think for those salt averse 1/3 cup soy would be fine. I also just cut my lemon grass in chunks and pulled it at the end.

[@robindonnelly]

I'm going to make this for dinner tonight. It looks delicious! I love that you are supporting other KZbinrs. I will have to get her book. I love vegan recipes. Thanks for sharing!

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻👨🏻‍🍳

[@leen29]

So glad you made this recipe. Love that you're willing to make other great cooks recipes. Rice was a perfect choice. Looks incredible 😂❤🎉

[@claremorley9845]

Very cool 😎 supporting another youtuber! 👏🖖👊✌️👍🏻 eagerly awaiting my preordered copy of Big Vegan Flavor!!

[@redcurlvegan]

2 of the best chefs (& my top favourites), on the internet! 🙌🙌👏🙏💚🌱

[@YEUNGMANCOOKING]

You're the best! 🙌🏻

[@missfit6027]

This was a very pleasant surprise❣️ love you both, the recipes and the delivery in your videos.. what a wonderful way to recognize another chef!👏🏼👏🏼. And, your recipes are as awesome!

[@missxealaneous7713]

Been subscribed to you both for a while now. Tickled by this collab. So proud of y'all. Thanks for all the inspo.

[@128cherylmarie]

Thank you so much for sharing this new vegan cookbook from this other KZbin author. I love the way you do your presentations will. Thank you again

[@janetf23]

😋I agree that Nisha has a way with flavors! I still smile when I recall the time she made hummus for her parents approval, such a sweet affirmation for her. Bravo for sharing this👏

[@sunriseskies3883]

A collaboration with yourself and Derek Sarno would be amazing also!! His mushroom vegan “steaks” are breath taking!! Love this video!! Cheers to Rainbow Plant Life!! She’s amazing! 🤩 🤍💛🧡

[@RedHeadAgent]

To see you both recognize and promote one another makes me so happy! You are both wonderful humans.

[@belindaknowles7440]

I love how you support in other! You are both amazing chefs❤ Thank you so much😊

[@laarawilliamsen]

Hello Yeung Man Cooking! How wonderful to have you introduce another chef's recipe and to leave her link to her cook book. But. . . . you are THE MOST AWESOME CHEF OF ALL! Love to you from Laara, Canada

[@YEUNGMANCOOKING]

Awww, you are so kind 🤗 Keep well

[@shellsbells373]

Brilliant collaboration. Am drooling here..

[@YEUNGMANCOOKING]

You and me both 😆☺️

[@barbararoyal6139]

I have so much respect and appreciation for how you collaborate and support!! The recipe looks amazing. Thank you for sharing!🌿🕊️

[@YEUNGMANCOOKING]

You are so welcome 🙌🏻

[@shapstershappy]

This looks great, I will make this tonight! Thank you!

[@YEUNGMANCOOKING]

Wooo! Enjoy 🥳

[@Miss_Dale_Westwood]

I’ve pre-ordered it and I am salivating waiting for it to arrive!

[@YEUNGMANCOOKING]

😁

[@CarolGlilsnoopy]

Will, you’re such a stand up guy. You two are my go to favorites when it comes to what’s great for dinner.

[@YEUNGMANCOOKING]

That’s so wonderful to hear 🤗 You are the best

[@VikieAdams]

Good for you for supporting a fellow Vegan!! You are a good human 🙂

[@anothernorwegianvegan]

So much fun to see one of my favourite KZbinrs that I have been following for years make a recipe from another of my favourite KZbinrs that I have been following for years. 💜💜💜 And of course we are waiting for the cookbook to arrive in the mail here in Norway, the order is already placed! 😊

[@YEUNGMANCOOKING]

Love to hear that and excited for you to receive the cookbook 🥳

[@eskeaIRL]

A collab between my two favorite cooking channels is just so delightful 🥰

[@YEUNGMANCOOKING]

😁

[@Unidad1111]

What a treat! My 2 favorite chefs! I am hoping to receive the Big Book this week.

[@Unidad1111]

The title is so perfect! 👌 a lot of flavors!

[@roughroughmagicx]

So sweet of you to support lovely Nisha ❤❤❤

[@vincesmith9997]

Yes!! My two favourite KZbin cooks!

[@sandhyasunderrajan]

Thats so kind of you to endorse her like so , Will !

[@ThilanthiJayaneththi-pn9kj]

Hi ! I watched lots of your videos from recent. Very easy. Delicious. Thank you so much. You are real teacher. Thanks again 🎉❤

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 🙌🏻😎

[@hnjbrauch]

This is so cool! My favorite Vegan KZbinr and my husband’s favorite Vegan KZbinr together in one video?!!!😮. Match made in heaven!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@katiewiserkrizek8055]

I love that one of my favorite KZbinrs made a recipe from my other KZbinrs cookbook! I have all of your books already and Nisha’s is on the way!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Vision7550]

What a wonderful video!! Thank you for sharing Rainbow Plant Life and this recipe with us, it looks amazing! Love to see such a genuine and wholesome collab like this. : )

[@squeaker717]

Must be fried tofu day! Earlier today I received a recipe from one of the Australian bloggers I follow using fried tofu . She suggests atsuage which is fried Japanese tofu. I don't know if atsuage is available in Canada. The pre fried commercial atsuage does not have the bubbles found in Chinese tofu and is less oily. Atsuage can be made with silken tofu at home.

[@YEUNGMANCOOKING]

Oh wow, must be 😎

[@Redniwsaj_]

You are so humble. Wish you well always

[@YEUNGMANCOOKING]

And you 🙌🏻

[@dhanhyaa]

Love this collab. So cute!😍

[@lifewithericajean]

This was so cool to watch! I’m glad you showed love for other creators too. I love your channel❤

[@hulamaiden4297]

Looks delicious. All the ingredients sound wonderful together. I would probably make it both ways due to sensitivity; with and without coconut milk. Thank you so much!

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@kerryshultz9766]

Of course I love the recipe on today's video and I love the music in the background 👌. Thank you and blessings 🙋‍♀️🌷💖🙏

[@yudithpinera7266]

Chef Yeung, The recipe is just amazing😍💗Thank You for sharing.

[@YEUNGMANCOOKING]

My pleasure 😁🙌🏻

[@rochellek5327]

The dish looks fabulous 😋😋😋. Happy to see you collaborating with other KZbinrs. Thanks for sharing her cookbook with us.🙏🏽🙏🏽

[@YEUNGMANCOOKING]

My pleasure 😊 and it was an honour

[@Terika-]

Awesome !!!! So NICE seeing Nisha and Will cooking up " together." You should really take up Nisha invitation to go to San Diego ! I can only imagine what magic would come out from her kitchen !!!! 🎉❤😊

[@nothankyounextbye]

Aw, yay! Appreciate you both so much!!

[@YEUNGMANCOOKING]

You're the best! 🙌🏻

[@brittalbach416]

Nisha ?!! Wonderful, love her cooking too !💝💖💗

[@Anarchistyogi]

“Some other KZbinr” cracked me up, what a lovely surprise that it was RPL, who writes some of my favorite recipes.

[@YEUNGMANCOOKING]

😁

[@tammyspires5514]

I am loving this crossover collab with @Rainbowplantlife! Can't wait for her cookbook to arrive!

[@louloustreasuretrove2122]

I love any dishes you prepare, always looks so wonderful and delicious. Thanks for sharing!

[@YEUNGMANCOOKING]

My pleasure 😊

[@ajvintage9579]

My two favorite vegan chefs collaborating together!!

[@joel4541]

Thank you so much for cooking her recipe! I just tried it and it is so delicious and easy! One question i have though, is it possible to substitute lemon grass with grounded lemon grass or is that not a good idea?

[@emartin851]

I'm drooling looking at that, looks so delicious! 😋 Is there a reason you prefer avocado oil?

[@susanm4424-w6k]

I made the recipe, it was really good. The second night I put in Tempeh, third night veggie burger. So good.

[@gezusmofo]

"some KZbinr" 🤣

[@YEUNGMANCOOKING]

😏

[@PeteBeHereNow]

Backhanded compliment

[@cathypaulino1955]

This is nice. Two of my favorite 💚💚 vegan chefs!! 🌱

[@GS-lq2is]

Love these cross overs!

[@SuperPekenina]

Sooooo happy to see both in the same recepy

[@YEUNGMANCOOKING]

🙌🏻

[@Unidad1111]

The best ever! YUMMY 😋 THANKS SO MUCH.

[@lauriefuda]

I LOVE Nisha! I've preordered her book 💗

[@melissahutchinson6114]

Love seeing the mutual respect you have for each other!

[@meikadorsey9161]

Absolutely 💯... My two favorites😊 W&N❤❤

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@susandean8584]

This looks so good. Any suggestions for what could be substituted for lemon grass? I don’t think I can find it in my area.

[@nerinat8371]

2 of my favourite cooks yesss. Thankyou so much

[@YEUNGMANCOOKING]

My pleasure 😊 and you rock!