My goal is to save you Time :)

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmanco...
LEARN HOW TO MAKE THESE SPICY CHILI OIL RAMEN NOODLES IN AS LITTLE AS 10MIN!
LAY HO MA (how's it going in Cantonese)! Not much in this world is more welcoming than a steamy plate of chili ramen noodles after a long day of work. Join me in this episode and learn how to make an incredible 10 minute chili oil ramen noodles recipe today!
Ingredients:
1L water
50g broccolini
60g smoked tofu
1 tbsp soy sauce
1/2 tsp dark soy sauce
1 tsp sriracha
1 tbsp tahini
1 piece garlic (grated)
1 tbsp + 1 tsp chili oil ( • Most addictive Red Chi... )
100g dried ramen noodles
1/2 stick green onions
1 tsp white sesame seeds
Directions:
1. Fill a small pot with the water. Chop the broccolini into bite sized pieces. Thinly slice the smoked tofu. Add both the broccolini and smoked tofu into the small pot of water and bring to a boil
2. In a large mixing bowl, whisk together the soy sauce, dark soy sauce, sriracha, tahini, grated garlic, and 1 tbsp chili oil
3. When the water comes to a boil, add the dried ramen noodles and cook to package instructions (in this case 3mins). Add a couple splashes of the cooking water to the mixing bowl
4. Drain out the water from the noodles and veggies. Transfer to the mixing bowl and gently fold into the sauce. Plate and garnish with freshly chopped green onions, white sesame seeds, and drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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www.yeungmanco...
You are watching:
• My goal is to save you...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@ruwanigerulat8490]

🇩🇪🇩🇪🇩🇪❤️👍

[@SweetChicagoGator]

Lay Ho ! Fab, spicy & satisfying !! 🤠

[@coletterice]

Will, I cannot get smoked tofu. Do you have a recipe to make something comparable at home?

[@DoreenBellDotan]

I was yesterday years old when I learned that Ramen is the Japanese pronunciation of Lo Mein. Forgive my American pronunciation of both.

[@dircia7754]

I tried every local Asian market and Amazon no smoked tofu.

[@MummaMia5]

I am buying myself a copy of your cookbooks for my belated birthday . Your recipes are absolutely delicious. You’ve changed the entire way people especially vegans can eat. Thanks heaps.🙏❣️

[@YEUNGMANCOOKING]

Happy belated bday and a flavour party in the near future 🙌🏻🥳

[@jenniev9622]

I had no idea his recipe were all vegan until this video. Seriously, they all look so good that I never noticed!

[@giovannam925]

right! 🙂

[@djoscartj]

@@jenniev9622 Same here. Been a fan for a long time as a carnivore, but it took me MANY months to figure out his recipes were full vegan! 😅

[@danielburnham]

Once again, your chili oil brings this dish up to an amazing level of deliciousness. I am a purist for your chili oil, meaning I embrace your original recipe and do not strain out the ground up Sichuan peppercorns, the gochugaru and sesame seeds. I love the added texture your original recipe brings to this noodle dish. A simple, easy noodle recipe that is a keeper!

[@madtownjeremy]

We've made both and they both definitely have their strengths!

[@terrinoonan4888]

So glad I doubled the recipe…the flavours are absolutely sublime! This dish was super easy to make,and my first taste of smoked tofu will most decidedly not be my last. I am a convert! I only had rice noodles on hand and they substitute beautifully. This dish will be a regular from now on. Thanks Wil!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@RobA-M-d9b]

Wil, back to basics; and never to disappoint in flavor or visual appeal! Man, you hit it outta the park again!

[@YEUNGMANCOOKING]

Glad to hear you’re enjoying 😎🙌🏻

[@Buffenmeyer]

Another excellent episode. I love the simplicity of this dish. I’ve never seen a guy look so minimal and refined while eating ramen noodles! 😸

[@YEUNGMANCOOKING]

Glad you enjoyed it 🙌🏻

[@cindywong-h9g]

Wow! I love noodles and the simplicity of your delicious recipe makes vegan cooking a delight. Thank you, Chef!

[@bencaton1514]

I never thought about blanching the tofu and veggies like that, this looks great! I'm so pleased to see you getting the success you deserve, Wil (I’ve been following you for a few years now) - this channel really makes it so much easier to eat healthier and tastier food. Please keep doing your thing!

[@YEUNGMANCOOKING]

You are too kind and happy to know we are cooking together 🙌🏻😊

[@SaikSaketh]

Seeing this is peace, when working from home confused what to cook

[@2010redshift]

I so much love your food, and appreciate that you give full recipes in the description. Thank you Yeung!

[@YEUNGMANCOOKING]

My pleasure 😊

[@wabisabi8609]

A simple and quick recipe - how lovely. It will definitely taste wonderful. Thank you very much 😊

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@starcasita]

Hello! Thank you so much for making such an accessible recipe ^^ your visuals are always top notch and just seeing how much care you put into plating and serving up delicious meals makes me really happy. Be well! - Art

[@YEUNGMANCOOKING]

Oh wow! Such kind words and it’s a pleasure. Keep well 🙌🏻👨🏻‍🍳

[@mgsBicycleO9]

Love to see plant based, simple cooking. Calming music choice too.

[@s.p.1536]

Fabulous as always, Wil. A big thank you!

[@charq52]

I LOVE your recipes and your voice makes these videos nice to listen to. I'm buying one of your cookbooks for my "young man" (grandson) who is about to graduate from High School.

[@YEUNGMANCOOKING]

Oh wow! What a wonderful gift that will continue to give. Hope he enjoys 😁

[@lisarosenberg68]

Thanks!

[@YEUNGMANCOOKING]

Wowza! You are the best! ☺️ Keep well

[@madtownjeremy]

This looks fantastic...and quite simple! Also your chili oil is a total game changer! Well done!

[@YEUNGMANCOOKING]

🙌🏻😎 You rock

[@GabbyCito]

Absolutely increeible and so easy!! Thank you! Didnt have chili oil , usee olive oil with chili pepper mixes in for something fast, also added cut up tomatoes to the pot with brocoli. Spectacular!

[@YEUNGMANCOOKING]

Wonderful! 🙌🏻🥳

[@thomasitataylor6450]

Is there a certain brand of ramen noodles you are using?

[@rochelleberger5070]

What a fabulously easy recipe. I’ve made several of your noodle recipes (all so good) but want to try this one because of addition of tahini.

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@rkug777]

Yeung Man, I tout your site to everyone that thinks Vegetarian/Vegan meals are boring lol. While I've been a vegetarian all my life, making delicious Asian Meals like the ones you show were a challenge. I cook Mexican, Indian, Italian, Thai, Lebanese etc but good Chinese, Japanese Vegan/Veg recipes are not easy to find. Your channel changed that forever! I am so grateful for having found you a few years ago now already lol. Your no nonsense style, deep quiet voice are appealing to most of us. Thank you! PS: A fellow Canadian who moved to America many moons ago.

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Wow! Such kind words and I’m so happy to hear how much you are enjoying. Keep well 🤗

[@swetamishra9757]

Watching your videos is like a therapy❤️without fees🥳

[@YEUNGMANCOOKING]

🙌🏻 Glad you're finding them relaxing!

[@jessed9145]

I basically make this 3 times a week using different combinations of sauces. I stir fry in a wok though. Super easy and delicious. Im going to try this sauce next time

[@YEUNGMANCOOKING]

Yummm 😎

[@ruthallen1159]

Once again, your new cookbook has fantastic recipes, many which I have made already 😊

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻🥳

[@laurar9748]

Mmmmmm…smoked tofu! My favorite. Can’t always find it, so I purchased a little stovetop smoker, to smoke my own!

[@YEUNGMANCOOKING]

So cool! 🙌🏻

[@laurasimmons7098]

What an excellent idea for preparation ie cooking veggies tofu and then adding the ramen. I can use gluten free noodles❤❤❤thank you and I always have a batch of chili oil on hand too

[@fionajolly8606]

Lay ho lay ho Wil my most favourite cook in this world............I've missed watching you, all good a holiday got in the way and missed you so much, I can never get over your beautiful cooking and your inspiration for everyone to taste and enjoy the most flavoursome food. Thank you for being you ❤❤

[@YEUNGMANCOOKING]

Great to hear from you and hope your holidays were rejuvenating! Catch you in the next episode 🥳

[@fionajolly8606]

@@YEUNGMANCOOKING ❤️

[@kathrynmcdonnell7880]

Hi Will, I made this recipe. Its very easy. I didn't have smoked tofu on hand so I used extra firm tofu cut into chunks. I marinated the tofu chunks in Liquid smoke for a few minutes before adding it to the water. It tasted great. Thanks again for an easy recipe that tastes great.

[@YEUNGMANCOOKING]

Wooo! Glad it turned out 🙌🏻

[@nsystem1432]

Absolutely Love your Amazing recipes and also the soothing calmness that you emanate

[@YEUNGMANCOOKING]

That’s so kind of you ☺️

[@rachellepeterson6225]

I just cherish U for your recipes and getting me out of the kitchen faster❤

[@YEUNGMANCOOKING]

That makes me happy to hear ☺️ Glad to be cooking together

[@malabhojwani9156]

Delicious as always . Thank you for sharing your amazing recipe. Always stay blessed . 🙏🏻💕

[@YEUNGMANCOOKING]

🙌🏻

[@ckbelludi]

Love your simplistic and delicious recipes.. inspires me to cook!! Could you please recommend some brands of ramen noodles without preservatives, food colorings and other additives? TIA

[@JeanetteW-o2q]

Lotus Foods Organic Rice Ramen Noodles Millet & Brown -- 10 oz

[@YEUNGMANCOOKING]

👆 agreed! Check out Lotus Foods

[@pauldevlin6382]

By far my fave recipe so far. So easy and I think not heating the sauce up during cooking makes the flavours so much better - my go to for ‘quick dinner night’

[@YEUNGMANCOOKING]

I totally agree! 😁

[@ssatva]

This reminds me of how I used to cook in my college days, but improved. I need to do this, and revisit this style of 'with the noodles' cooking in general, it's so convenient and as I now see can go for simple and nice to really spectacular!

[@Cruising24]

I think this is my favourite recipe so far. Love that it’s so simple to make and tastes absolutely amazing.

[@YEUNGMANCOOKING]

That’s amazing to hear 😎

[@Corinne-v9c]

Delicious & easy...I'm all about that. Thanks for the good recipe.

[@YEUNGMANCOOKING]

My pleasure 😊

[@sandradavis4359]

A wonderful looking dish! I love that it takes little time to make. I want to make this dish this week! Thank you!😋😋💕

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@lom66]

You are one of my favorites!!! Thank you for sharing.

[@YEUNGMANCOOKING]

Wow 😃 You rock!

[@ljc3484]

LAY HO !!! 😃 You have almost 1.4 million subscribers! That’s amazing !

[@YEUNGMANCOOKING]

🤗

[@ayanqayuur7885]

حلو كنت انا واصحابي دائما نعزم بعض في المطاعم الصينيه لمل كنت مراهقه ايام حلوه شكرا لك.

[@lanayabaker]

Yum! I’m making this for lunch tomorrow and will add in some greens! Thank you.

[@YEUNGMANCOOKING]

Sounds great! 🙌🏻 Enjoy

[@lanayabaker]

@@YEUNGMANCOOKING It was delicious!

[@zzizahacallar]

I wanna try this episode's recipe.

[@YEUNGMANCOOKING]

It’s a good one to try for sure 🙌🏻🥳

[@timothytikker1147]

Just made this: that sauce is very special, really original; spicy, but not too, and intriguingly complex, a wonderful, complete blend. I couldn't find any plain, non-flavored ramen to buy anywhere, so I substituted whole wheat spaghetti, as it's what I had on hand. Since its cooking time is ten minutes, I started it in the boiling water first, then after seven minutes added the broccolini and tofu for the last three minutes, and all worked out well. Thanks for sharing your fine work, as always!

[@timothytikker1147]

Just made this for the second time, this time using whole wheat linguine. Again, that sauce is so special, really amazing! It's rich and hearty, and the hot spice is just felt in the background, where it belongs, not "in your face!" This dish defines "delicious!" And it's so absurdly simple to make. This is now one of my great favorites! An old friend would describe favorite food dishes saying that it "gives meaning to life!" This is one of those dishes!

[@timothytikker1147]

Made this the third time just now, but this time substituting baby bok choy for the broccolini, per your suggestion. My one tweak was to separate the leafy parts of the bok choy from the white stem parts, and put the leaves in just for the last one minute of boiling, so as not to overcook them. That worked really well. BTW, your recipe turns out to be the ideal amount for a single serving for just myself -- thanks!

[@sarahfuller5482]

Love your recipes! They make my mouth water!

[@YEUNGMANCOOKING]

Glad to hear you like them! 🙌🏻🥳

[@ilmariangefou6190]

Watched the video in the morning, went to buy vegetables and this dish was our dinner. Could not wait to try it and was Ultra super delicious!!!! Did not have tahini but you have given me confidence to try other things and had sesame seeds, so crushed some with a bit of olive oil and that really helps to smooth the flavor. And so quick to prepare! Thank you thank you thank you once more. Have a great week! 😍😍😍

[@renel7303]

If you have access Trader Joe's has an excellent tahini that's very reasonable. It was actually the first tahini I tried. I can't imagine a better one,

[@YEUNGMANCOOKING]

Wonderful! Glad to hear you enjoyed 🙌🏻🥳

[@maribelwebster7500]

I will try this recipe tomorrow. It looks so delicious!

[@YEUNGMANCOOKING]

Hope you like it! 🙌🏻👨🏻‍🍳

[@margaretinsydney3856]

That looks so good, I can almost smell it through the phone! I've gotta go make dinner now! 😊🎉

[@YEUNGMANCOOKING]

You are in for a flavour party 🙌🏻🥳

[@cky727]

I didn't have the ingredients to make your chili oil, so I substituted it with sweet heat chili crunch. I also minced the white of the scallion to throw into the sauce along with a bit of brown sugar. Sauteed a handful of mushrooms in some soy sauce, deglazed with sake, and threw a fried egg on top. With or without the egg, this is going to be a new go-to lunch in my household. Thank you for sharing.,

[@YEUNGMANCOOKING]

😁🥳 Great to hear!

[@BlackCat-ij6gs]

Incredibly delicious! Thank you.

[@richryan8904]

I have just tried this! It tastes clean and fabulous. Thank you! Greetings from the UK 👋👋

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️

[@hkinley55]

Hmm. Yumm looks so good. All I need is the smoke Tofu. Shopping. My lips are watering

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Kayte...]

Can't wait to try it. Mine will also be one serving as my husband doesn't like spice!

[@YEUNGMANCOOKING]

😎 More for you to enjoy!

[@edwardkornuszko4083]

Thank you. God bless you

[@sabinamock4799]

Thank you Wil. It looks easy and delicious.

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@kimberlykau9793]

Aloha Will, A warm aloha from beautiful and sunny Hawaii. Love watching your videos. Looking forward to cooking this simple, yet delicious recipe!

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Happy cooking

[@sylviamichaud4759]

looks easy but flavorful. I like the idea of cooking the vegetables with the ramen noodles.

[@YEUNGMANCOOKING]

😎👌🏻

[@mmakomanyatja5213]

So Amazing 👏 thank you very much bless to your family 🙏

[@YEUNGMANCOOKING]

You are so kind 🙌🏻

[@celestina-kakaomusic]

Yummy, I use gluten free noodles. Thank you so much for your inspiration. Greeting from Scandinavia 😋❤❤❤🙏🙌

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️

[@dorothylee48]

Thank you so much chef Wil I have to try that recipe it really looks delicious❤❤❤

[@YEUNGMANCOOKING]

Hope you enjoy 😎

[@GamingFunwithNoreen]

I enjoy All episodes 🎉❤

[@YEUNGMANCOOKING]

🤗 You are the best!

[@giovannam925]

your going to need a cook book membership, lol. I don't know which one to start with. lol. That chili oil is the bomb!!!

[@ThilanthiJayaneththi-pn9kj]

Another Delicious recipe 🎉❤

[@ltvanburen8555]

This looks fantastic! I think I would make it with Capellini. I wish I could find a good quality Capellini with curly Ramen texture. Pasta is all about texture and mouth-feel. My family is Italian; I don’t crave “pasta”; I crave pasta texture.

[@renel7303]

I've gone gluten-free and finding pasta of any shape with a good mouth feel and flavor is hard. The majority of them disintegrate if you bake them or try making a pasta salad. The next day it's just mush in the container.

[@alifeintransition9782]

OMG this looks amazing! I want to try your suggestion and try it with bok choy. Ten mins is all it took. I am impressed with this recipe! Have a good week until we meet again next Sunday or whatever Sunday you choose! : )

[@YEUNGMANCOOKING]

Quick and easy, the perfect pairing 👌🏻 Have a great week and keep well 🙌🏻

[@dewi9235]

Thank you 🎉

[@VeroniqueTsui108]

Can you please share what is the yellow paste for the sauce ? Thank you!😇🙏🏼

[@gailm1230]

When I saw this video-- the first thing I thought was "Good. Fast. Simple, and I have all the sauce ingredients in the cupboard". I made it today and it was great! I did make substitutions. I didn't have tofu or broccolini, but had onions, mushrooms and zucchini so I sauteed those. Still fast and easy. Wonderful.

[@YEUNGMANCOOKING]

That sounds amazing 🙌🏻 Glad you enjoyed

[@huongNguyenL]

Thank you 👍👍👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ChristineHK]

Makes my mouth water.

[@YEUNGMANCOOKING]

🤤 you me both

[@dujs9309]

Fast and delicious...hmmm...love it!❤

[@KristineDay1218]

Looks amazing. I need to get a copy of your cookbook.

[@ansaritasneem2489]

Superb chef👨‍🍳

[@YEUNGMANCOOKING]

Cheers 🙌🏻

[@jojo060612]

Oooh man!!! This!!! Ugh I cannot wait to make this! Quick and easy meal. Thanks!

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻👨🏻‍🍳

[@eloisaguevarra8672]

Always looks good your recipe, healthy and toothsome. Thank you Mr chef for sharing it. God bless 🙏

[@YEUNGMANCOOKING]

My pleasure and keep well!

[@TravelGeeq]

You know what I'm here to say! Keep up the amazing work amigo!

[@YEUNGMANCOOKING]

You rock 😎

[@diva555sg]

How do you use chilli oil? The oil or the chilli? When to use oil & when to use the chilli? As dipping sauce do you use more of oil or the chilli?

[@laurentmorin1923]

Really awesome dish! Perfect for parents short on time.

[@priscillagarcia294]

Will definitely save this video ❤ to try and recreate later

[@VeronicaRamirez-NWI]

I didn’t know smoked tofu was an option. Sounds delicious. You always have the best flavor combinations and you keep my family eating well. Appreciate you so much!

[@YEUNGMANCOOKING]

Love to hear that 🙌🏻 Keep well

[@WendaWilliamson]

I am a musician and i still prefer the shows with no music added.. to me it distracts from your calming voice and relaxed pace and tge sounds of cooking. But still love the show! Thank you for your wonderful contribution

[@ColeLynn]

That looks amazing!!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@priscillagarcia294]

Thanks for the easy recipes ❤

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@theroyalcrane]

Fantastic! I've made it twice and it was a hit each time.

[@YEUNGMANCOOKING]

Glad you enjoyed it! 🙌🏻

[@miraabel7012]

Could you please create playlists to navigate easier in your lovely recipes: with tofu, with rice, only veggies etc.. ? Thank you

[@VEGANCOOK.20]

The foods you teach are great.

[@breathephoto]

So flexible!! This recipe could add in carrot, mushroom, spinach… it would work with pan fried extra firm tofu or cauliflower. Toss some sprouts on top! Add slivered onions. Throw some grated ginger to punch the sauce flavor. Great recipe Will!

[@YEUNGMANCOOKING]

You got it 🙌🏻🥳💯

[@kayokolindenberger3754]

I have made this twice since watching this video yesterday. It's that good. 😋

[@YEUNGMANCOOKING]

I like your style 😎

[@emilylam8623]

I love my chili oil from your recipe. It always smells and tastes amazing. I’ll make this dish tomorrow because I have everything that you used to make yours 😂

[@YEUNGMANCOOKING]

Woooo! 🙌🏻🥳 Enjoy

[@steamyvegan]

Always love a good noodle recipe! Can't wait to try this...thanks so much!

[@YEUNGMANCOOKING]

Yesss! Flavour party! 🥳

[@lorraineclement7279]

Can’t wait to make this ❤ thank you

[@paulinewatkins8327]

Mmm looks yum

[@joannaquinton-babb8539]

Hi Will......great recipe. Is this the same as 'Dan Dan Noodles'?. I saw that dish on another channel and the ingredients are quite similar.

[@Tragic.Kingdom]

Soo delish ! What brand of ramen noodles and type do u use ?!!

[@viaja3569]

Your goal.. is awesome!

[@YEUNGMANCOOKING]

🙌🏻 You rock

[@its_Okta]

Made this for my dinner tonight. Super easy and super tasty!

[@YEUNGMANCOOKING]

Great to hear! 🙌🏻

[@lindanishida7771]

Delicious.......Topped it off with sliced veggie omelet made with Just Egg. Fast and easy. My go-to meal!

[@TuyetTran-zb1kx]

Yummy 😋 I Love it.thank you for the recipe ❤

[@YEUNGMANCOOKING]

My pleasure 😊

[@berlin5724]

Hi, I really enjoy your channel and always look forward to your new videos. Today, however, I have a question. Why do you cook the tofu in water before? I would be very happy to receive an answer from you.

[@goriserek2776]

I'm not one of those people, but some don't like the original uncooked tofu flavor/aftertaste. Maybe it's supposed to cook it off?

[@berlin5724]

@@goriserek2776 Thank you for your answer. I didn't know that cooked tofu tastes different. Happy New Year! @goriserek2776

[@heikeblar7523]

That looks delicious. I have never thought of boiling Tofu, I've only fried it so far - I'll definitely try this recipe, thank you :)

[@YEUNGMANCOOKING]

🙌🏻 My pleasure and enjoy!

[@TheTonyRedgrave]

Looks perfect to make when coming home from work 😌

[@YEUNGMANCOOKING]

Absolutely 🙌🏻