I made spread with salmon for bread and biscuit and its super delicious ❣️

Spread this on bread or biscuit, you and your family will definitely love it ❤️
[ Salmon Mousse ]
--------------------- INGREDIENTS ---------------------
🍳 100g Smoked Salmon
🍳 5g Dill
🍳 50g Heavy Cream
🍳 50g Cream Cheese
🍳 1/2 Lemon Zest
🍳 15ml Lemon Juice
🍳 Ground Black Pepper
--------------------- INSTRUCTIONS -------------------
1. Tear smoked salmon into small pieces then add into the food processor
2. Dice the cream cheese and add into food processor
3. Balance out the fishy taste with 1/2 lemon zest and squeeze in 15ml of lemon juice
4. Add a pinch of black pepper and dill in it
5. Blend well with food processor
6. Add heavy cream to achieve a desired consistency
7. Store the mousse in jar covered with lid and chill in fridge
**I prefer the mousse to have a smooth and slightly dropping consistency to spread easily on breads, toasts, biscuits or even as a dipping sauce for salad.
** Taste better when consume the mouse after chilled
** Finish the mousse within a week
Hope you enjoy this mousse with your friends and family ʕ•́ᴥ•̀ʔっ💖
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#SalmonMousse #MousseRecipe #AsmrCooking @cozypie

[@chadaporntunticharoen4857]

Can I use cooking cream instead of heavy cream? And can I adapt with tuna?😊

[@cozypie]

Yes you may use cooking cream as an alternative ~ However for the tuna, I wouldn't recommend for raw. You'll need something equivalent to a smoked salmon for the taste you'd expect for this spread. Hope this helps 💗

[@chadaporntunticharoen4857]

@@cozypie ok, thanks😊