I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It

There’s something about duck that makes it incredible to dry age. The dark meat is more similar to beef than other poultry, and the skin becomes insanely crispy. But what happens when we infuse the duck prior to dry aging? Today we put that to the test and the results were truly next level!
Check out MaxJerky at www.maxjerky.com
Thank you Tasty Duck / tastyduck for the ducks!
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FILMED BY
Sophia Greb / sophiagreb
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#dryagedduck #duck #chilicrisp #dryaged #duckrecipe #ovenroasted #maxjerky #eatmaxjerky

[@logansateia1117]

Tibby is the calmest orange cat i've ever seen

[@brownhues]

He is the keeper of the orange brain cell

[@randyryanson1711]

What happened to his tail😢

[@mundodopedro11]

​@@randyryanson1711 he found tibby already tailless

[@Boovel]

Puss in boots 3 the last meat

[@Com-rat]

@@randyryanson1711 a lot of cats are born with bobtails

[@vantaflame]

Wouldn’t have thought that a 13 minutes video about dry aging a duck would be entertaining but you found a way Max. Keep it up

[@joeyg29jgjg]

It's not just a 13 minute video it's a 13:37 minute video. It's elite

[@Annadog40]

Why u suprised, did you not watch any of their other videos?

[@clayjerry]

Honestly man, I love that you included the 2 "bloopers" from the pepper and the rack. Somehow those two aspects made you and this channel a lot more relatable.

[@samuelcornish4157]

That chilli crisp one looks INSANE

[@samuelcornish4157]

@@Christopher-qq4dl why is that funny?

[@Christopher-qq4dl]

@@samuelcornish4157 It's not I mean to say Delicious. I'm just so, happy 😊 cause the Kingdom of Heaven is very near

[@HoesLoveCoCo]

@@Christopher-qq4dl fuckin what 🤡

[@Jesusistheway8]

@@Christopher-qq4dl love Jesus❤

[@Christopher-qq4dl]

@@Jesusistheway8 Amen I already met the 2nd Coming Jesus too

[@purdyfuntimes923]

Thank you so much for including Tibby in your videos! I’m not a fan of cats but I am a fan of pets and you can tell he/she is loved! And what cat can resist a bird especially as tasty as those look! Another great video Max! Also can’t wait to try the jerky!!

[@rafaaks9952]

Hey Max, so I was watching one of your old videos about cooking Elk inside of salt, and I had an idea, one of my favorite dishes that my mom makes is a whole chicken covered on salt, it leaves a really crispy skin, juicy on the inside and really flavorful, if you could try it out someday in one of your videos would be great

[@MaxtheMeatGuy]

That’s sounds awesome. Thanks for the idea!!

[@Onion_Head]

super

[@noodlzzzz]

I love that you explore with asian cuisine. That duck looked immaculate

[@charmelyTv]

Man after his duck pun I said “that has me quacking up” out loud. Then HE SAID IT and I lost my ducking mind

[@user-ls7rt7hw1q]

Your no better

[@lhoffmann6537]

Love when pets make surprise appearances in videos and the creator just goes with it!

[@chris_johns]

Great video and great editing, duck looked amazing

[@localblackman]

The grinder blooper was great. I had thought about whether or not you nail the twirl every time

[@amit5249]

It looks delicious max! i finally got a good video to watch while eating

[@Ghost-zd9cr]

I love watching Max n tibby 😂 he reminds me so much of my lil tabby cat. I can't make anything without him needing to give it a taste

[@jayman6615]

I've never been into cooking shows but I actually love watching your videos.

[@Nox-jx9rz]

coming over from guga. liking the process you showed here. subbed and lookin for more :)

[@unwxnted3675]

Normally dislike mid video ads but that jerky looks INSANELY delicious, wish you guys shipped to Australia omg

[@moh_.1445]

Been waiting for your videos man. Keep it up with Mr.Tibby too!❤🐱

[@jayman4771]

The way Max makes his. Steak and all his other metallic so delicious. I give this youtube channel a ten out of ten

[@Ms_Mac]

Great video! Loved everything from the marinade, to the meat, to the smoking. HOWEVER, it was the random 'quacks' that truely spoke to me.

[@craigbeharry660]

HIS sister is so supportive .love it

[@HowToasted]

Fingers crossed I can order some jerky to Australia sometime soon. Love the vids Max!

[@chrislivengood7350]

Dry age duck is definitely a favorite of mine. Took me a while to really dial it in. I like to sugar blanch the skin quickly before the dry age. I also don't find going over 10 days makes much of a difference.

[@adambarron4015]

Love duck when I can afford it, and the dry age looks awesome. Best duck I've had so far was cooked skin-side down on a salt block then flipped for a 30 second sear on the exposed meat. The rendered fat dissolved some of the salt and left the rest of the cook essentially frying in salted duck fat.

[@demeter-the-great]

Bought your jerky to support you - I have no doubt it’s going to be delicious 🔥

[@markpaystrup5800]

Just ordered my first bag of your jerky! Looking forward to trying

[@MaxtheMeatGuy]

Thanks so much!!

[@listos1]

fire.🔥 great video max! keep it up

[@fretless05]

Chili Crisp is one of my all-time favorite condiments. It's just amazing flavor. This video has made me want to look into dry aging appliances. Do you have any recommendations for a home cook wanted to dip a toe in dry aging?

[@charliemckiernan1178]

Love the way the pepper crisps look after the dry ageing

[@RenkaiPlayz]

Love the vids max

[@Northidahoshorts]

Will your jerky be available at grocery stores? I’m definitely going to support your business venture.

[@Indeed636]

Wow, ive never been into cooking/meat videos, but yours got me into it!

[@dislexicdadscooking]

Nice clip bud. Keep up the great content

[@matthewtorres9033]

Good game today Max! Nice +14 Today Max. You hit some clutch shots see you next game!

[@figbat6363]

I like these videos cause i actuallly learn something

[@Cocstanator]

why is it so fun to watch someone cook a duck

[@sploop-WIGHT]

I'll definitely tackle some of that Jerky, getting tired of Jack links, yk? I bet I'll love it😅

[@daniel_el_sabroso]

I am salivating for that beef jerky. 🤤 Especially the maple one. But I don't think your store ships to central america....

[@lucaslikesaus]

Can we just appreciate the time and effort Max put into this video keep up the good work Max!

[@jonathantopal7372]

Just ordered your jerky, can't wait to try it.

[@MaxtheMeatGuy]

Thank you!! Keep me posted what you think of it 🙏

[@coolblack1]

Every time you make a duck video I’ll watch it minimum 3 times!

[@wuichodeoz]

Great content Max definatelly i want to try this out. how about dry aged chili crisp rib roast or strip loin? that sound amazing! by the way i try to recreate your tajin dry aged!!! ill be cutting in to it this weekend after 35 days! d will be tagging you on IG and tiktok! keep up the great work, your videos are inspirational to juch of us.

[@rupeshpatel2976]

Terrific video Max. Is it possible to get the recipe or purchase the chile crisp?

[@elem_nt]

Love your videos bro

[@ironmendez5136]

"Dad jokes with Max" You're welcome for the idea!

[@Skysailin1]

Havent had duck in soo long and really look forward to trying dry aged and that chili crisp, yum !!!!

[@N3xuus1012]

Best thing to watch whilst gaming with the lads

[@NorrisVaughn]

Just ordered my second bag of Jerky! I'm going to try the Texas BBQ flavor this tine 😊

[@MaxtheMeatGuy]

Thanks so much! What did you try first??

[@NorrisVaughn]

@@MaxtheMeatGuy Not sure if you remember, but I made a video about on my other KZbin channel. I was the guy who had the Maple flavor for lunch at MomoCon 😁

[@MaxtheMeatGuy]

@@NorrisVaughn Ohhh of course! How could I forget haha. Thank you again my man

[@Sharkey1208]

While we probably won't do dry aged, as we are a bit intimidated by the margin of error that comes with the process, my family is definitely going to be trying a chili crisp duck for X-mas dinner

[@themadmonkey84]

just finished a 8 pack bundle and have to say i really did not care for the buffalo but the chilli crisp and burnt ends are the jam! .... love your content bro

[@sunitapatel2941]

I'm glad I found you from Guga's channel I have to say you are easier on the eyes😉

[@Xigill]

Best youtube channel to watch while eating.

[@TheWanderingFoodude]

We need to try this!

[@DrivingWithJake]

Due to that extra moisture in the fresh one it needs just a bit longer to cook away the extra but don't want to overcook it either haha. I love duck.

[@TheRealCCSmith]

I've never cooked a duck.... but this looks good. Ima have to try this 👍 I love chilli crisp!

[@maxarm5299]

Hey max, this is Max from Germany. I really would like to try the jerky, but unfontunately its seem its just possible to order if you live in the US. Are there already plans for exporting it to other (european) countries? Would love to try it. Cheers!

[@MaximusMerideus]

Max, let me know if you want me to order it and ship it to you?

[@user-uc8xb8lm5h]

Awesome job Max another HOME RUN

[@user-uc8xb8lm5h]

Tried three flavors of your jerky Szechuan crisp is my favorite my last one to try is Texas barbecue I just happen to be from Texas

[@BearMeat4Dinner]

Should of gotten some ducks from Brooklin or da river -.... Gotta try this !!! With my new ducks!!! max great video!!!!

[@Kolinblaze]

that chili crisp one looks fire!!!

[@evol-cook]

Amazing video! Chili crisp looks amazing but Tibby is the best cat in the world

[@samjhutcherson]

Max Jerky is 🔥🔥🔥

[@gimmickz714]

Just ordered the variety pack! Excited to try!

[@MaxtheMeatGuy]

Thank you so much!! Let me know what you think!

[@extremecouillizator1311]

That looks neat !

[@navchinna]

Can you and James from Grill nation do a collab! It would be so cool, both you guys know a lot about meat.

[@trapjohnson]

The first duck joke was fowl; but you got me with the second one.

[@Demente75]

Max if you manage to get your jerky in gas stations in the us I will buy it every time I go on a trip

[@Fahad_ibrahim]

I was like nah video will be boring...but then i was wrong I apologise... Fantastic content max🖤

[@lungsgreen]

Max jerky is AWESOME 😎😎

[@justawiltingheadofcabbage]

Meat the Max guy, that chili crisp looks absolutely wonderful

[@fataliecatalie899]

Love the editing lmao

[@writemywrongs6734]

This the dry age king 🤴 right here 😂

[@ziyadahmed8290]

Can we appreciate how this guy boys 3 ducks for one singular video. My respect for him increases day by day.

[@alexhndr]

1:05 I got a feeling your sister just finished watching Wolf's Creek *Cultured* xD That's one helluva Aussie Horror film

[@lawrencehackett6479]

How much practice did it take to get that pepper mill handy-work? Ill go off & assume its from the keyword "Handy"

[@dylanproctor9269]

Petition for every food video to have a tibby test where they choose which food is best

[@dylanproctor9269]

@IonRuby that's what I said yes

[@user-qr6eg2uf7y]

I like long form content a lot more from max honestly

[@DreamTeam9801]

Best cooking chef

[@EyeHeartSUSHI]

Tibby could smell the meat.. ❤️ so cute😍 I love how he had to be in the video too 😆 😺

[@user-dk6cc3nm4b]

Cat be like: "so, what you got for me today, hooman? Oh, just some duck. Not impressed at all, hooman, not impressed at all."

[@everyrickneedsamorty]

I wish I could try this it looks delicious... Just not going to lie to my lazy self and say I'm going to make this😂

[@DougSalad]

Oh man, Dry Aged Duck in LaoGanMa, looks absolutely amazing. Chili Crisp is literally one of the most savory things I've ever eaten or smelled.

[@xenodrone3367]

i can't believe i watched a 2 day long ad for jerky

[@light2349]

hey max do u have any good and easy duck recipies for a first time cooking a whole duck?

[@Thorfin.D.G0at]

duck

[@YouCanIwill]

Howard the Duck, Crocodile Dundee, man I really love the references to my childhood! I need those peppercorns in my life! I envy your nasal passages as well as yer gullet! Delicious

[@NiteAtTheFort]

Why pay for science class when you can watch Max the Meat Guy

[@yakirfrankoveig8094]

You should try making duck bacon using the fatty bits

[@RonnieRawdawg]

ive never had duck and yet i crave it now

[@pluto7331]

Great video length.

[@patrickjeffry3034]

If you ever go to arizona get a steak from a place called ember its really good

[@dirtymike69420]

Absolute banger

[@desirolle4071]

hey max ive been searching fo a little fridge to dry age with, do you have any links or suggestions ? i was considering attempting to modify my wine fridge to be able to dry age

[@MaxtheMeatGuy]

That works well! Actual dry aging fridges are pretty pricey, I would definitely recommend using an old wine or mini fridge to start. Check out seriouseats.com and search their dry aging at home article. Will have some good tips

[@desirolle4071]

@@MaxtheMeatGuy appreciate it, the only issue is the coldest my wine fridge gets is is 46 Fahrenheit, so i have to figure out how to get it colder.

[@paytonbohn6879]

Mannnn that looks delicious 🤤

[@blakfloyd]

2:43 lmfao. Never change.

[@stuart207]

Chilli crisp is my go to for the everything 😀

[@mrh9593]

Would love to hear more about your time in China!

[@twilso12]

Your girl is wild with those edits lol

[@davejoerger8928]

Greetings from Pennsylvania ✌️

[@felixlara2945]

Breaking news: seasoned meat tastes better than completely unseasoned meat

[@ShirtlessLuke2]

This video was very chaotic, I love it 😂 Props to Sophia for putting up with your amazing jokes too

[@HoesLoveCoCo]

Not really.

[@MikeyPalmer69]

@@HoesLoveCoCo cmon man be positive

[@HoesLoveCoCo]

@@MikeyPalmer69 im just sayin it wasnt chaotic?

[@MikeyPalmer69]

@@HoesLoveCoCo I thought u meant the jokes 😂

[@HoesLoveCoCo]

@@MikeyPalmer69 nah

[@isaiah6838]

Man I was hungry until the cat started walking around on the tablet

[@AryanXvaday]

Guga+Max+Nick=best trio