I try so you don't have to Traditional Swedish Kroppkakor or Palt

[@Xenofonx]

Pitepalt is made on raw potatoes, Ölandskroppkakor is done with 50% raw and 50% boiled potatoes. Common Kroppkakor is made just with boiled potatoes. (And then you have blodpalt, which is a completely different dish altogether made partly of pigs blood. )

[@lars-gunnarastrom4535]

Vi har även leverpalt. Och blodpalt som du säger. Båda åt jag som barn och blodpalten är min favorit. I Piteå finns Paltseriet och de gör alla möjliga paltar.

[@keeelllaaan]

He ska va renblood

[@lars-gunnarastrom4535]

Blodpalten som är den godaste av dem alla. Jag har ätit både vanlig gråpalt, leverpalt och blodpalt. Min salig mor gjorde alla.

[@borjesvensson8661]

To me the most important thing is that if palt has a filling it is only salted pork. No onions, No smoked bacon, no spices. Just pork. And nobody fries palt whole as you apparantly can do with kroppkaka. Leftover palt is either reheated. Diced and fryed like pytt i panna, or sliced and eaten with butter like a small sandwitch.

[@keeelllaaan]

Is it palt if you have onions in it? Don't think so

[@daw7563]

Kroppkakor and Palt are similar, but actually very different (taste wise). And boiled only, served with butter and jam.

[@YAYGOME]

Yea I got this comment a lot, its so annoying that these websites I researchers don't didn't make that small distinction, sorry about that!

[@adoby83]

You can buy them ready made in many stores. At least in Småland. Just boil. Serve with plenty of melted butter, lingonsylt and shredded carrot, apple, a few drops of lemon juice and raisins. Råkost. Possibly a cheese knäckebröd or two as well. I would have made them a little smaller. Perhaps 2/3 or even 1/2. If you eat too many too quick you may experience sudden onset narcolepsy or a semi comatose state. Also known as paltkoma.

[@YAYGOME]

Paltkoma 🤣😂🤣😂 oh yea I can imagine! I just had a simple salad on the side of it and we didn't eat all of them on the plate between the two of us. Think it would need to perfect my palt making skills before I can make them smaller though 😅 thanks for the tips though, that wounds really fancy and tasty. 😊 take care

[@borjesvensson8661]

@@YAYGOME Back in elementary school palt on the menue meant eating competition. I think my max was 5. Heard about a boy that ate 14. Nowdays 3 is my maximum. And i work with my body. Its the definition of filling food. Kroppkakor is almost light in comparison.

[@brendaspicer9635]

Family tradition and delicious. I was surprised you did a video making this.

[@YAYGOME]

Thanks for watching, take care! ☺️

[@YAYGOME]

Who else is hungry now? :D Let me know if you have had this OR if you will try this?

[@johancarlberg8632]

Just so you know, Kroppkakor and Palt is not the same thing.

[@YAYGOME]

@@johancarlberg8632 waht is the difference, I got this information from swedish websites so I'm surprised you say this.

[@adoby83]

@@YAYGOME There is some minor overlap if you make a Wenn diagram. Kroppkakor are usually made in Southern Sweden from boiled and mashed potatoes with eggs. Palt is usually made in Northern Sweden from finely shredded potatoes. No eggs. Also the spelling is very different...

[@johancarlberg8632]

@@YAYGOME Palt is always cooked on raw, grated potatoes, while Kroppkakor made on boiled potatoes, which means that the Palt has a firmer consistency than the Kroppkakor. There is no onions or effs in Palt either.

[@YAYGOME]

@@adoby83 the spelling... 😂 Aww that is really a shame that these websites didn't make that clear. I really wanted to get that right. It is so frustrating when you try to research something and it's inaccurate. I'm sorry about that.

[@erik....]

Nice, never tried to make them myself. But it's pretty common in lunch restaurants so I eat it quite often.. As another commenter said you need lingonberry jam and melted butter too to make it 100%.

[@YAYGOME]

Yea I have a bad feeling I'm going to get that comment a lot 😂 I did try it with ligonberry, but not in the video sadly. Tastes great, but 8 didn't try with butter so that'll be a new adventure for next time! 😊

[@nataliemilinovic537]

Kroppkaka är så gott! Melted clear butter and lingonberry to thar is soo good! And by the way.. to ad some texture you can also ad some roasted crushed hazelnuts as well. ❤️ well done! Can’t wait for the next I’ll try..

[@jadedlotuz5095]

As a part britt (Hull) but raised swedish here, I just wanted to say what many already have pointed out. This isnt "Palt". This is "Kroppkaka". But its common to be somewhat clueless on the subject. Even swedes thats not from the North part (and vice verse) do mistake them, and think they are the same thing, untill they taste it. They look the same in a glance, but have very different taste and consistancy. And in fact, "Palt" is realy diverse, and comes in many variations. Flat-balt, Grå-palt, Blod-palt, Pite-palt etc. FUN FACT: There is even a somewhat famous "Paltzeria" (a play on Palt and Pizzeria) in Piteå - Northern sweden. A restaurant/pizzeria that specialising in Palt. I prefere Palt before Kroppkaka. Charming channel. Keep it up. Cheers and welcome to Sweden. :)

[@YAYGOME]

Yea you know I've got that comment a lot about the differences and its so sad because you always expect as a foreigner to be able to trust swedish resources and it would seem you can't on this one 😔 but at least it has given me the opportunity to hear form lots of friendly sweds that are happy to help me learn the right way!! Thanks fo much for watching, the wonderfully kind comments about my channel and your tips! 💛take care!

[@jadedlotuz5095]

@@YAYGOME You know, I think the reason you got so many "helpful" swedes about the Palt/Kroppkake debucle, is probably because there is a kind of "proudness" surrounding both these dishes. So its like accidentually steppin on someones toe. hehe ;-) So dont worry. take care

[@YAYGOME]

@@jadedlotuz5095 yea I just prefer to say thanks and pretend everyone is being helpful. Don't get me wrong I do think there are people that are just genuinely trying to be helpful but some people leave super butt hurt sounding messages 😂 what can you do... I was a live streamer on twitch long before youtube so I'm used to just ignoring those kinds of people 😂 you can't please everyone and sadly there will always be people that laugh at you or are rude to you when you try your best but don't quite get it right. Such is life 🙃

[@SteamboatW]

The pronounciation was spot on, actually.

[@YAYGOME]

Thanks! And thanks for watching, take care ☺️

[@MrKryckan90]

As Thomas L just before me described. Palt and Kroppkakor are 2 quite different things. My old grandmas Palt recipe that I use calls for shredded raw potatio, barley and wheat flour, salt, an egg and thats about it. If you want "Flatpalt" (no pork inside) you just form balls and boil them till they float (in quite heavily salted water). When they float, they are done. In this case the pork (which should be real port, not bacon) are carefully browned to small slightly crisp pieces, that you have with the Palt together with som lingonberry (homemade, not the overly sugary sweet ones you usually find in stores, but real carefully sweetened jam that leave the all important tartness of the lingonberries to shine through. Add a small bit of normally salted butter on them to melt by the heat of the Palt and you're golden. Btw, the reason tv chefs never cry from chopping onions is that their knives are a lot sharper. It mean that the onion will no "tear" as much when chopped, hence less oils released = No crying. I live in Gothenburg. If you feel like me to show may grandmas recepie some day, give me a ring :)

[@YAYGOME]

mmmm homemade lingon, sounds really good! I hope I remember all these tips the next time I make them! 😂 Also TV chefs are just cheating, how dare they use decent knifes 😂 they need to use my blunt shit old Ikea ones (to be fair they were good when I brought them I just need to sharpen them). Also that is awesome! I haven't been in Gothenburg that much recently but if you ever see me, definitely say hi! 🥰 Thanks so much for the tips and watching, take care! ☺️

[@Immopimmo]

You should try making paltbröd with stekt fläsk. It's bread made with flour and pig's blood that you let simmer in white sauce until it's nice and soft, then you fry up some slices of salted pork and serve it with some lingonberry jam on the side and maybe some pickles if you're feeling adventurous. It's one of my favorite comfort foods. :D

[@YAYGOME]

Oooo sounds like a good contender for another I try so you don’t have to!!! 🤭 I have so much food in this series already haha. I’m looking forward to next episode for something non food related 😂 take care 🥰

[@airbornesnail]

About the onions and tears. Actually a swedish lowgrader schoolkid finally solved this problem a few years ago. It was shown on TV in some sort of competition and it is as brilliant as simple. Just wet your knife in a thin layer of ordinary food-oil, like rapsolja. Oh and by the way. You and I chop our onions exactly the same. :)

[@YAYGOME]

I will remember this for the next time I chop onions thank you 😊 hehehe I've never found someone else that does it like this. I'm always told its weird, I guess because it's half way between my professional kitchen experience and my bad habits 😅😂 you know what that means... you also cut onions friendly my friend hahaha

[@chrisd3712]

Or light a couple of candles if you are going to chop a larger amount of yellow onions. The flames absorb the sharp onion smell and you do not have to shed tears. The result will be the same if you chop the onion near running cold water. You can also hold a piece of sugar or a piece of sourdough between your front teeth. You can also have a match with the sulfur outward in your mouth.

[@Alternboy]

A properly sharp knife helps with onion tears. As well as chewing gum while cutting which is really weird, but works for some reason 😂

[@YAYGOME]

@@Alternboy chewing gum! 🤔 wow I've not heard that one before.. you're definitely right about the knives though mine are quite blunt hahaha. Thanks for watching, take care 😊

[@jimmyjohansson5672]

@@YAYGOME I just don't cut off the root and that made me stop tearing up. Learned that from Gordon Ramsey :p

[@kristbane]

Like my one eyed uncle used to say; never dry your tears with a knife. Also, the kroppkakor experience is really elevated by lingonberry jam and clarified butter.

[@YAYGOME]

😂😂👏 it certainly is! I ate it with Lingon off camera and I have no idea why I didn’t mention it 😂🙈 thanks for watching, take care 🥰

[@Sr19769p]

Sod the make-up, you look lovely dude! The food looks yum - a bit like large, filled potato gnocchi. Next week try surströmming - so we don't have to 🤣!

[@YAYGOME]

😅🥰 thank you. Truly it makes my day to get lovely comments like this, thanks for taking the time!! But as much as I appreciate it, I'm still not entirely convinced on trying surströmming 😂😂😂 who knows, maybe I will do in future. I decided on the series so I'll have to take suggestions on what's next 😂

[@klasandersson7522]

@@YAYGOME If you are thinkimg about trying surströmming, find yourself some elderly nice people from our northern eastcoast to show you how it is done! With tunnbröd, mandelpotatis and all the other little details that will make it eddible and tasty! 😎

[@YAYGOME]

@@klasandersson7522 one day!! 😂 I wish I had the money to do videos like that. My goal if I can get my channel going is to travel Sweden and show people all the beautiful places of sweden and nordic countries. I would so love to travel a little for my videos. 🤞🏻 one day!

[@klasandersson7522]

@@YAYGOME It is a worthy goal to have! 😀 But until then, just do things for the fun of it on vacation and vlog it as you go, you are good at it, with a delightfully bubbly attitude and humour to boot! 🤤

[@MR.HEE.]

Tack för tipset.

[@YAYGOME]

Thanks for watching, take care! ☺️

[@mikael3190]

Did you use allspice in the bacon? Also try with lingonberry jam and pour melted butter over it :)

[@YAYGOME]

I did put the all spice in the bacon was I not meant to 😅 the recipe listed it as an ingredient and then didn't say when to use it haha... I did try it with ligonberry after and it was soon good! I can't believe I forgot to film that though haha. Thanks for the melted butter tip, I'll have to try that next time! (Sounds super unhealthy) haha.

[@IngvarMattsson]

@@YAYGOME Did it actually say "allkrydda"? If so, chances are pretty high that they meant Piffi Allkrydda, which is a spice salt, somewhere between Aromat and Kött & Grill.

[@mariannejohansson1361]

Fried kroppkakar is something I havet never seen before. However, it should be 'rimmat fläsk' and not bacon. And 'kryddpeppar' is a very essentiial ingrediense. Am very impressed by the creativity.

[@YAYGOME]

Yea I thought I did have the wrong type of pork here, damn! Oh well, next time ey 😂 I am at least very honoured to have so many Swedish people happy to see foreigners researching and trying their culture. It's very humbling to see people thank and be impressed with my efforts to share this culture... So thank you for your kind words! These kinds of comments inspire me to keep trying to learn and share more! Thanks for watching and take care! 🥰

[@mariannejohansson1361]

@@YAYGOME Yes, it is great fun to try new dishes. Why not try to make your own pickled herring?

[@YAYGOME]

@Marianne Johansson sounds challenging, I’m not sure I trust myself to do that 😂 even more reason to try I suppose hahaha!

[@brendaspicer9635]

We always fry leftovers

[@trailer1210]

Hi Yay Go Me, Awesome! Potato is my favrt vegetable, I've enjoyed watching this video! Can I try it with chicken instead of with Bacon???

[@YAYGOME]

🤔 Ive not heard of a chicken one but I don't see why it wouldn't work honestly! Maybe you want some more salt to compensate for the switch from pork but yea! Give it a go and let me know what it is like! don't forget the lingonsilt 😉Thanks for watching, take care 🥰

[@trailer1210]

@@YAYGOME interesting....i googled if I can get lingonberry jam in my area, turns out I can and It says it tastes sour with a bit of sweetness, :D that sounds interesting. Will try this recipe soon, thanks

[@YAYGOME]

@@trailer1210 👌👌👌 if you have Instagram, tag me I would love to see when you make it 🥰

[@trailer1210]

@@YAYGOME yes.....I will sure do!

[@reineh3477]

Kroppkakor are so nice, sadly I don't eat them that often, too much work. And as many others comment, add lingonberrys and melted butter next time. Also if possible try to make them smaller.

[@YAYGOME]

Haha yeah, I thought by the end of the week i will be rocking back and forth in a corner saying "I did try it with ligon but not on camera" 😂 definitely didn't have it with butter though, sounds very unhealthy! Not typical for Sweden at all Haha

[@reineh3477]

@@YAYGOME we healthy? Well we don't eat like the Americans. But you don't have to drench it in butter, a table spoon is enough. Just add some carrots to make it healthier, by the way a little fat makes it easier for the body to absorb vitamin A.

[@reineh3477]

I forgot to mention, if you want to be healthy, make herring next time (a lot of vitamin D) and feel like a Viking. They didn't know anything about vitamins but they understood that something in the fish made their bones stronger. Especially good during the dark winters when we don't get much sunlight.

[@luisalizondo4973]

Where is the lingonberry?

[@ge_mig_nat_som_kanns]

I’m a 40 yrs old, native swede, and I have never tried palt or kroppkakor. Is that uncommon?

[@YAYGOME]

Honestly I have no idea, but I think a lot of swedes are grown up with different versions and not entirely the correct name etc (just judging by the comments). Maybe now is the time for you to try it! Thanks for watching, take care! ☺️

[@smievil]

mom decided to try it or maybe she knew she liked it since earlier, but it's not really something i grew up with.

[@ROCKMICHAnr2]

There are many different types palt kroppkakor is a typ of pitepalt There is also blodpalt as well.

[@YAYGOME]

Yes there is! Thanks for watching, take care

[@smievil]

was thinking of paltbröd when i read palt

[@ROCKMICHAnr2]

@@smievil thats is blodpalt

[@MrBEA68]

As many before me has pointed out; they’re boiled not fried... But I forgive you. How should you know? It's self explanatory isn't it? Well, no it isn't. You'd only actually know that if you'd had it before. Reminds me of a friend of mine from Ethiopia who could not understand how we swedes could eat “blodpudding”, he thought the whole concept was disgusting not to mention how messy he found it to be. Asked why he thought so he explained that it took forever to cook and left his kitchen in a mess. The taste he explained left much to be desired. As I explained to him he is not expected to boil it but to slice it up and then fry it, it was as if something dawned upon him and he's had “blodpudding” many times since and actually likes it... By the way, be sure to visit the paltzeria in Öjebyn, Piteå, the only restaurant of it's kind in the world where real palt is served. And only palt. It's the one and only item on the menu in all its splendour 😋

[@YAYGOME]

Oh wow that is cool! I hadn't thought about this being in restaurants. Thanks you for your forgiveness 😂 no seriously, I do try my best and that isn't always quite perfect, I'm honestly the kind of person that thinks it's better to give it a go and potentially get it wrong than not give it a go at all. 😊 Thanks for watching, take care! 😊

[@MrBEA68]

@@YAYGOME Just a clarification, palt can be fried but only after they have been boiled, then having been leftover or just left to be consumed later, cut up in smaller pieces and fried. You should try food, in all its different form, it's a shortcut to the culture and a countries history. So go for it, try whatever strange and odd concoctions you can find here that is traditional, our “husmanskost”. Personally, my best read on food is “Food in England” by Dorothy Hartley, a true classic. So keep up!

[@smievil]

kind of want to try boiling "blodpudding" now

[@tomasdanielsson5382]

On another note, Roxette - Listen To Your Heart.

[@YAYGOME]

Sorry I am a bit late to this party.. Listening to it right now! Very inspirational, thanks! :D Take care!

[@jonasholmberg6610]

As I am from Gothenburg and not from the the southeastern part of Sweden and never cooked kroppkakor from scratch I really shouldn't open my mouth. But... A starchy spud (mjölig in swedish) makes a better mash. And frying them is somthing one does with the leftovers the next day. Always boil them first. Anyhow... Thanks for intresting content!!! Yay go you!!!!!

[@YAYGOME]

Thanks for the tip! And thanks for watching! Take care 🥰

[@Balkongodlaren]

Nope! En mjölig potatis är möjligen bättre till pomfritt men till mos skall det helst vara fast potatis om det skall bli riktigt bra! :-) kzbin.info/www/bejne/Y56tiqyrmr-Zmpo

[@tomasdanielsson5382]

Kroppkakor görs med kokt potatis, Palt görs med rå potatis. Man fyller dom med saltfläsk och kan servera dom med smör, lingonsylt eller sirap.

[@hugolundin9946]

Beror på var Kroppkakorna görs, på Öland så är det mest rå potatis och en mindre del kokt medans i Småland så är potatisen kokt.

[@trailer1210]

Hey! I forgot to mention a fun fact. As I'm re watching this, it occurred to me, if you chew gum while cutting onions, eyes won't get watery.

[@YAYGOME]

No way, really?? 🤔 how does that work, you’re not pulling my leg are you? 🤣😂😂

[@trailer1210]

@@YAYGOME lol I have no idea how it works!!! Try once and give me a shoutout if it works! 😜😂

[@YAYGOME]

@@trailer1210 😂 I will!! 🤔 wonder if any flavour works haha

[@swedishmetalbear]

Palt which is from Northern Sweden generally doesn't contain spices.. If you add the allspice and onion to your pork and making a dough out of boiled potatoes and wheat flour.. You technically are making Smålandic kroppkakor from southern Sweden. Not palt.. Ölandic kroppkakor.. Always has raw potato in the dough.. And Palt.. from the beginning was just boiled barley dough. Pork filled barley dough... Or blood and barley. (Blood palt) So from the beginning there was a larger difference between all the dumplings.. Now people from Norrland also add potatoes to their dough.. And they probably don't know that that wasn't there to begin with.

[@ninaelsbethgustavsen2131]

The pro tip for chopping onions on tv is a diver's mask...😉 A ; Display whole onions. B ; Put mask on and camera off. Chop. C ; Remove mask. Turn camera back on. Et voilá ! 😄 Love from Oslo 💖

[@YAYGOME]

I knew it!! Everyone said it was wetting your knife but we know better!! Great minds think alike nina 😂😂 thanks for watching, take care ☺️

[@ninaelsbethgustavsen2131]

@@YAYGOME Wetting your knife you do after chopping. With a squirt of fairy liquid. Funny how people don't know this... 😄 Stay safe and well. Have a nice weekend ! Lots of love 💖

[@sjukfan]

As other have stated, LINGONBERRY JAM! Kroppkakor and lot of Swedish cooking is really just an excuse to eat lingonberry jam.

[@YAYGOME]

🙈 and righty so!! I even ate it with it but I was after the video. I should of included it 😂 but yes! It’s amazing with it! Thanks for watching, take care 😊

[@sivsuikki9428]

You did great! The filling is not bacon but salted pork loin. Kind of the same, but without the smokey flawors. (Guess, Google translate fooled you) When that is Said.. kroppkakor and palt where poor mans dishes so you do whatever you like! There is something called ”Flatpalt” with no filling at all. But then you where poor for real...

[@YAYGOME]

Thanks!! You know I did had a section talking about this but it didn't make the final cut, all the recipes I checked just said "pork" 😂 and i was wondering what kind.. I even had a recording of my checking all these Google images to try to guess lol. This Bacon was just salted and not smokey so hopefully I still had an okay experience of it. Interesting info about the flatplat. It reminds me a bit of the English Yorkshire pudding hehe

[@galnefred7895]

Great show as usual :)). A tip Whay you are crying,is because you hawe a dull knife :) trust me. Sharp knife no tears 👍

[@YAYGOME]

Thank you! Im so glad you enjoyed it! You know ordinarily I would agree because I'm terrible at sharpening knives but this one is brand new, I've only used it twice before this. I think we need to fave facts... that onion was evil 😂

[@liorean]

Why are you using the dough scraper (sv. slickepott) in the pan instead of a spatula? Those aren't made to resist heat, they can actually melt into fatty liquids like melted butter.

[@YAYGOME]

😂😂 thanks but this one is.

[@smievil]

a lot of kitchen tools seem to be spatulas in english

[@friatankar]

You pronounced kroppkakor correctly . Palt is made of raw potatoes and barley flour. You eat it with butter and lingonberry jam. Kroppkakor is made of boiled potatoes and wheat flour. You eat it with cream and raspberry jam.

[@YAYGOME]

😄 yay! Glad I managed to say it okay! Thanks for watching and the info, take care!

[@DigitalAwakening]

I always chop onions under the kitchen hood before I start cooking. Never a single tear 😀 Palt is not the same as kroppkakor. We use raw grated potatoes and no onion, egg or allspice. You should try them! www.pitea.se/en/Visitors/Dining-out/?TLl=en&TLp=269981

[@YAYGOME]

Yea I might try that next time! 😊 thanks for watching, take care!

[@adoby83]

Just rinse the onion, your hands, the knife and the cutting board in some cold water before you chop the onion. And let them all stay wet while you chop. And then you don't need to cry, if you are quick enough. And/or a very damp towel around your neck while you are chopping.

[@YAYGOME]

Wow, thanks, I will try this next time. I've never had such a bad reaction honestly, typical that it was when I was filming 😂😂 we call that sods law in England haha

[@michaellust]

Hungry! Where is the kitchen? I'll be back for the next vid! 💯👍

[@YAYGOME]

Its a tiny winy humble little kitchen that welcomes all!! 🥰 look forward to seeing you next video!!

[@88marome]

I'm Swedish and I've never tried this😳

[@YAYGOME]

😂 never too late to try! There are a few comments with people's families recipes on this video if you're going to give it a go, I used the ica recipe I think but it didn't quite do it justice (it was very tasty but i think I would use another recipe in future) 😊 thanks for watching, take care!

[@AchtungKarate]

You need a sharper knife. The sharper the knife, the less the onions make you cry. You can also dip your knife in ice water before cutting.

[@YAYGOME]

Yea I need to learn to sharpen them!! Thanks for the ice water tip! And thanks for watching, take care ☺️

[@klaskristian1]

Kroppkakor together with Lufsa is the traditional dish in Öland where i live. Bacon is not right. It should be salted porkside and allspice. No flour is used inÖlands kroppkakir, and its around 70% raw potatoes and 30% boiled potatoes

[@YAYGOME]

Raw potatoes 😳🤔 isn’t that bad for you to eat?

[@klaskristian1]

@@YAYGOME It is raw before you put it in the oven. After that it is not raw anymore

[@YAYGOME]

@@klaskristian1 oh I see, sounded like you boiled some and left the rest raw 😅😅😂

[@klaskristian1]

@@YAYGOME aha, you talking about bodycakes! I though Lufsa. Yes you mix raw finly grated potatoes and boild potatoes that you have crushed. You mixe those until you get a dough. Then you fill them with pork, onion abd allspice and boils them

[@mattiasnordberg8929]

You need to boil the palt

[@martingruba4226]

Hej hej try to eat Knödel and Dampfnudel with schnitzel

[@Idaho1989]

Sorry, but Palt and kroppkakor is not the same, palt is made from raw potatos, kroppkakor from boiled ones :)

[@YAYGOME]

I’ll leave you to read through many other comments to get the full story of what happened but yes you’re not the first to say lol. Thanks for watching take care

[@zulupox]

That is not palt... actually nothing like palt... or kroppkaka for that matter :) Looks like mashed potatoes... palt has a completely different texture.... and you don't fry it in a pan. Palt is my favourite dish. I'm not that much of a fan of kroppkaka though... they taste very differently.

[@YAYGOME]

Interesting how some say it was good and others say its totally wrong.. I guess that is why it makes it so hard to find a "true" recipe because everyone posts their own versions etc. Mine was actually an Ica one with a few homemade ones I found. 🤷‍♀️ Better to give it a go and learn than not at all hey!

[@zulupox]

@@YAYGOME I just think you added some extra confusion by by saying "kroppkakor or palt"... as if they would be interchangeable...they are two different dishes... but what you made certainly was tasty and good :D I just cried inside a little bit, because of you missing out on the true palt. haha :)