I turned Pioneer Woman's MOST Popular Recipe KETO

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I took one of Pioneer Woman's most popular recipes and turned it low carb!! This ultimate comfort food tastes just as good as the high carb version of baked ziti but way less carbs!! With a few simple changes, you can enjoy this freezer friendly casserole while sticking to your low carb, high protein goals.
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⬇️ PRODUCTS MENTIONED ⬇️
Low Carb Marinara: amzn.to/4arx1gp
Low Carb Ziti Noodles: amzn.to/4aOSbVO
Good Culture Cottage Cheese: amzn.to/3VUAW1a
anise seed: amzn.to/4asO4io
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this KZbin channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this KZbin channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

[@s.s.9149]

My secret is balsamic vinegar. I'm not sure if it's keto, but I can not make pasta sauce without it. It adds such a rich, deep twang that bounces well off of the sweet sautéed or fire roasted onions and bell peppers, depending on what I have on hand and how ambitious I'm feeling that day.

[@markiangooley]

Lots of sugar in it but if you don’t use much it might be okay. For savory recipes using brown sugar I use a little blackstrap molasses instead: very sugary but not much is needed.

[@joannegood2696]

Balsamic is not Keto

[@s.s.9149]

@@joannegood2696 Thank you for your response, We're not Keto either, but we incorporate keto dishes into our meal plan.

[@cybersal7]

No it is not keto but I use a splash of it anyway as I'm not getting sugar from other sources. I stay below 30 carbs.

[@s.s.9149]

@@markiangooley thank you for taking the time to respond. I appreciate the information you shared.

[@diydealz503]

Wonderful! Making this immediately! More "famous recipe" low carb remakes please!😍

[@KetoFocus]

Sure!

[@Lucinda_Jackson]

Looks yummy! Anise is my secret ingredient, too! My mother always added it to red sauce and so I do, too! I honestly love red sauce, period, but a pinch of anise seed just elevates it to something special. And, for those who add sugar/sugar substitute to sauce, this does the trick for that so you don't need "sugar" to balance out the flavor. Thanks for the reminder about Baked Ziti, Annie! I'm going to give your recipe a try - I usually use double cream ricotta, but I have cottage cheese in the fridge and no ricotta right now. Mmm... Dinner was supposed to be Chiles Rellenos Cssserole (it's Tuesday, after all and close enough to tacos), but that may change! Heading to the freezer to grab Italian sausage to thaw!

[@dianeproffitt837]

My 90yo mother is a tough cookie in trying DIFFERENT/"new" things, but the Good Culture cottage CHEESE quickly became her FAVORITE!! If curbside says it is "out of stock" then she says SKIP, until it is restocked!

[@heatherparker9820]

That is so funny that you said “Nor do I play one on TV..” 😂😂. I always say that same phrase.

[@LeahsPaladar]

Looks delicious! 😊 Can't wait to try the Kaisen pasta in a dish on my channel as well.

[@Lucinda_Jackson]

Maybe it's just me, but I will never visit a channel who "advertises" itself on someone else's channel. Just tacky.

[@deedee67888]

We have that pasta in the cabinet and never used it. Looks like now's the time! And I'll definitely try that anise add. That should work really well with the sausage; if it's Italian sausage, it probably has fennel seed in it. I'll sub out the cottage cheese for ricotta, though. Cottage cheese in an Italian recipe just seems wrong.

[@pixieazul19]

Made this for my sons this evening. Success!! They loved it 😊❤

[@elizabethbooth8794]

Have told you that you rock many times (especially because of world class snark), but comfort cooks are my old favorites- love the return to healthy. Elizabeth

[@dreamingunderwater3531]

Fabulous recipe!!! Thank you so very much for making my keto journey way less stressful ❤️

[@kellyrichards9808]

I made this for dinner tonight and it is so good 10/10...minus the anice

[@suyapajimenez516]

I use this brand for my substitute rice and it works excellent, not the same success with pasta but I’ve always thought that banking it probably delivers better texture. ❤️

[@chambersstevens3135]

Looks great! Thanks for this. And you pronounced Anise correctly the 2nd way. :)

[@revsitup]

OMG, I can't wait to make this. Thank you for sharing!

[@jeanniemainzer8551]

Lol...I think it’s “ann-is”. Fennel would work great too!

[@MrsLeguyader]

Thanks for this! I find myself cooking 2 meals, one for my keto diet and a separate meal for my husband.

[@vondalittle9425]

Yessssss love kasien pasta glad to see you back on you tube love your recipes

[@Lucinda_Jackson]

She never left! 😉 Check your notifications to be sure it's set to "All".

[@lkendall2951]

Can't wait to try this. Hubby and I are just getting back to eating low carb and it's been a struggle.

[@danasummers6145]

Just bought the ziti noodles for this!!

[@Moderationisamyth]

Oooo…yummy. Guess what I’m making for dinner tonight? Thanks Annie!😊

[@PaperMario64]

Thank you! This looks delicious! Can’t wait to try it

[@mfenderson2714]

I like this kind of video. I wonder has anyone done a test with keto/gluten free pasta in a frozen kind of casserole and see if the noodles hold up after baking it post-freezer. I also find lots of gluten free keto pasts to either be gummy or heavier than white pasta especially when it's made from legumes. The only one I've liked has been Capello's which is good but if you overcook it's slimy and you sometimes can have some tummy upset because of too much tapioca fiber in one sitting.

[@SacredSoulPractice]

This is perfect thank you so much

[@MyWhitelye]

I'm making this tonight.

[@liap1293]

Yum! Looks delicious!

[@seekwisdom5102]

Please put a bowl under the colander when draining the pasta, the thought of the bottom of the sink holding water and that water coming back up to the colander and touching the pasta makes my stomach turn.

[@peteywest2526]

he recipe is good - I personally like my baked ziti layered like a lasagna.

[@TheCujo1956]

So this pasta won't spike my blood sugar?

[@carolablue5293]

Chickpea pasta is a possibility although anyone who doesn't have to do low carb may not like it.

[@MrHONEYBEARjr]

looks real good

[@janetthompson1372]

Can someone tell me what you would compare the taste of lupine pasta too? I think I had this once & wasn’t a fan. Seems like a few at Ed fans/some not. 🙏

[@waynewalker1222]

You look marvelous- way to go! This is a wife. The account just happens to be in my husband’s name.

[@TimeOutForLowCarb]

yay!

[@ritahassing2533]

I love this. Youre awesome

[@grannygrumbles4119]

Kaizen is my favorite!! Thank you!

[@tjnak]

21 carbs per serving JUST for the pasta aint low carb

[@77777sadie]

No kidding! Most people are only allowed 20 mg of carbs in order to achieve ketosis. Looks like a yummy recipe I can't eat, lol

[@candismetz5650]

Subtract the fiber to get the net carbs.

[@77777sadie]

@candismetz5650 I didn't know there were carbs in pasta. I'll check it out. Thank you! I officially started Keto 12 or 13 days ago 🙂

[@bananabob2185]

@@77777sadie you got a LOT to learn! Have fun and enjoy your new healthier life! Watch Dr Eric Berg too!!! 🌺🌿

[@77777sadie]

@bananabob2185 Thank you. No argument here. Lol Thankfully, Steve Trunce, an expert I the field of Medibolic Thearpy, is mentoring me. My Ketone levels are up, I lost twelve pounds, and the depression is gone. Amazing! I haven't felt this good in years. Have a wonderful weekend

[@musicmarlene]

I use Chickapea noodles…not sure if it’s low carb but the fiber may make it okay.

[@jenniferbonilla4145]

yes - it is pronounced “Anniss” (spelled “Anise”)

[@tonimathias-grumley6631]

Looks delicious but over $10 for a box of pasta? Keto or not, its not worth it.

[@jabulasan]

Hmmm tomato, onions,

[@cybersal7]

I noticed that.

[@jfowler7604]

Interesting recipe. I went to shop the noodles and discovered that they average $10-$12/8oz pkg. At about 15X the price of WW pasta ..... not as interesting anymore.

[@Lucinda_Jackson]

The recipe is still the same - just sub for whatever pasta you like. 🤷🏼‍♀️

[@jenniferrosenthal7731]

I bought mine from thrive when they were $5ish/box. I would never pay $10-$12 either

[@paulamurphy5054]

Looks yummy except for that Pasta. I just can't with that texture n taste. Palmini all the way. Thanks for all your recipes.

[@jenniferrosenthal7731]

I have the Kaizen noodles but haven’t tried them yet (waiting for a pasta craving). Have you tried these noodles?

[@cassieoz1702]

😥 i cant get palatable keto pasta here 😭 Our lupin pasta has nasty texture

[@sheilahucke4204]

Im sorry, but I don't like Kasien pasta at all. I prefer Carb Diem. Probably a little higher carb, but still lower carb.

[@robertasparks3144]

Yummy😋😋😋

[@KetoCookbooksCorner]

🤩🤤🤩

[@talonsarise]

Serving size for the pasta is only 1/4c 😯 I could never eat that little pasta even if it doubles during cooking! Best I avoid this as pasta is a trigger food for me😢

[@SophieWingfeather]

FIRST LIKE AND VIEW!! 😱❤

[@therookiefisherman5234]

lasagna with noodles I hope you enjoyed it at $32.00 $21.00 for the sauce so far that's $43.00 plus the other ingredients plus tax and shipping holy crap that's a really expensive noodle lasagna thank you but ill pass.

[@RudiXeno]

It should be noted that those noodles (Kaizen) cost about $8.00 for 8 ozs. That’s $16.00/lb! Ouch!

[@paulbegansky5650]

Ann.....iss or ahh...niece (french/cajun)

[@SewWhittle]

It’s pronounced (anise) the second way you said it. 😂

[@KL-er7yi]

$30 for a box of noodles? Yikes.

[@michelles6281]

Nope!! Cottage cheese doesn't belong in any Italian dish. 😅 I'll use ricotta all day long!

[@makeitmakesense2616]

You may not know this.....but did you watch Killers of the Flower moon about the Osage Tribe..... I respect your channel But Pioneer woman is extremely problematic

[@FriskyTendervittles]

Get over it and live your own life

[@DregGayton777]

Please see yourself out with this BS. Go cry some more.

[@makeitmakesense2616]

@@FriskyTendervittles white fragility is real I'll never get over people killing people and proclaiming to be pioneer when there is literally blood in that money But you do you

[@marywiggins7411]

She technically had zero to do with what historically happened to the tribe.

[@annabluhm8214]

@@FriskyTendervittles ..I agree!!!!!

[@tnewcomb74011]

A big thumbs down! Thos noodles cost TEN BUCKS for an 8oz box!!

[@grannygrumbles4119]

Depends on where you get it. If you are counting carbs, it's important not to use regular pasta. If you don't care, use whatever you like. But this recipe is for those of us on keto. If you are on keto, you already know low carb costs more because it cost much more to make the food. Thrive market has it cheaper, and ordering from the company is cheaper still when you get a code. But again, this is for people trying to eat clean and healthy without all the carbs. I just don't get why others have to bash that choice.

[@gigiis526]

Marinara sauce is so easy to make. Why buy it pre made ? C'mon! Get with the program.

[@jkllupo3736]

Sell out