Рет қаралды 81,012
Recipe to prepare a homemade focaccia - size 40x30:
For Biga:
375g of flour "Ian Spampatti"
25g of whole flour
180g of water at 20C
4g dry yeast.
2nd part:
100g "Ian Spampatti" Flour
2g malt
145g first water
13g salt
75g second water
MY FLOUR CAN BE PURCHASED HERE: www.molinopasini.com/farine/p...
ATTEND MY COURSES: www.ianspampatti.it/corsi/
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