Idli Dosa 2 in1 Batter - How to make Idli - Dosa with one batter

[@vahrehvah]

Next Recipe - Poori for pani poori - Golgappa Mon-Tue-Wed - Vegetarian Thur-Fri-sat -Non Veg Sunday - God Knows Whats cooking

[@vahrehvah]

@sudheer kaveri i swear it

[@vahrehvah]

tomorrow telangana chicken curry for weddings have fun cooking

[@reenagupta392]

Sir plz upload aata panipuri recipe.

[@meherdivya5470]

Sir, I have a doubt, if soaked in the morning and grinded in the evening, Should The Batter be kept in Fridge for the whole night??

[@freelancpro1127]

Love seeing u back....i'll try it...Can u please share the recipe of Gun powder that u were eating..love from Sydney

[@ky8519]

Vahchef you're amazing,always coming to the rescue of ppl who love good food...I have made this recipe 6-7 times, I'll follow it throughout my life, today my idlis came so perfect I just had to thank you.🙏🙏🙏🙏

[@CookingshookingIn]

So happy to see you back with your charm Chef, VahrehVah

[@vahrehvah]

hey my friend yes i am back in full swing

[@sailaja3638]

ya happy for sanjay, am yr big fan lil boy(cooking ,shooking)

[@saddu93]

Omg , you both are my fav chefs on the internet 😁

[@sarikagupta6379]

Both of you are my favourite You Tube Chefs

[@kranthiranadev7315]

Thats very good gesture from you brother.

[@SuperMillsT]

It's always a pleasure to watch you cook! everything I tried from your recipes turned out to be delicious! I am sure it is not just the recipe, it's the good energy I put when trying to reproduce your work! THANK YOU!

[@rajuneerati8294]

Yes.my vah chef is back as a coo"King"😘😘😘😘

[@vahrehvah]

Wow coo king happy cooking

[@michaelsnowviolin]

Wow, best idli recipe ever. Just made some, and it's the best my idlis have ever come out.

[@FarahHalim]

loved your passion of cooking and tasting your own cooking with so much joy. Thank you for the recipe

[@sweetpari9960]

just mouth watering....and the way u enjoyed ur food and have...just superb....looking for more such receipe....really it's vah 're vah

[@karicharlapurnima4876]

Hi , I tried this batter and it worked. Gr8..

[@BG-qg8sh]

Dear Chef anna, I tried your recipe. Made batter for the first time in my life and it was fantastic. It was melt-in- the mouth idlis . Thank you. Yours are the invisible taste and traditions on our dinner tables.

[@FarahHalim]

wow! look forward to make my own too

[@Ganesh2072]

I love it...my kid likes that I can make both idlys and dosas

[@mariumarram3505]

very happy to see you i always learnt a lot from your videos

[@madankumarsomisetty3094]

what's in ur hands? 🤗

[@rabiasiddiqui8081]

Amazing recipe I have tried it superb tips thank you so much god bless you with the best

[@kirand786]

The batter turned out to the superb perfect I mean its almost winter although not very cold but it still doubled I think it should definitely triple in summers and it is very fluffy and the idli's made are super soft

[@sophiakandy1532]

love from Israel 💕 thank you Chef 🧑‍🍳 🙏

[@suzis.5807]

Thank u soooo....much Mr.Vahchef. With this proportion i tried making idlis..believe me, it was the best idlis i ever had in my life. Thanks a million.

[@vahrehvah]

Thank you have fun cooking

[@anuradha1877]

Awesome dear..till date i thought i was making the best idlis...untill now..never new this method to make idlis

[@nikisahay3828]

Best batter I have tried till now.. Thank you chef

[@fernandesadrienne28]

Thank you Sir! It turned out well! My first time

[@rupalpanchal9235]

Wow, thank you for sharing this video. I always wanted the correct method for this two in one batter.👍 I will try out definitely.☺️

[@hazeldmello5800]

Without soaking rice and urad dal separately. Good recipe. Will try it. Thanks

[@PTHARAMI]

Vahchef you r the 1st popular indian chef in youtube you are the legend and i have learned many things from you i am very happy to c u back.

[@vahrehvah]

I am very happy to be back and I am so excited to be cooking for you all happy cooking

[@nalinic6484]

I tried this really idlies were so soft...n spongy .. .thank u Vahsehf...ji..God bless u..🙏🙏

[@vahrehvah]

thanks Nalini happy cooking

[@vedasributtabomma]

Thanks annayya... This recipe will be more helpful to busy people who rush to jobs and have no time to do many breakfast items. 😊😋

[@vahrehvah]

Thank you have a great day

[@neetuagrawal104]

Yesss!!! vah chef is back🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️ Very useful recipe...Southindian dishes ki wajah se hi aap mere fav chef ho😊

[@vahrehvah]

please share it with friends

[@ljayanthi9634]

Dear Chef, u not only present ur recipes so mouth watering, but u also make me laugh through. That's how a human being should be. Great. Happy Cooking.

[@suzis.5807]

It was really awesome with gunpowder (as per ur recipe) and ghee. What a combination!!! Too good..

[@Bakasphotography]

Hello Sanjay. How are you doing? Keep up the good work. Went to Patel brothers groceries and found Ponni white rice and Ponni parboiled rice but did not get ponni idli rice. should I use ponni parboiled rice. also I am using yogurt feature in instant pot to ferment. how many hours is best for fermentation?

[@sharojavasavan6524]

Very cheerful person love watching you cook and enjoy the food you cooked i always cook what you cooked but while eating im always eating alone because im a lonely mom

[@laxmiohm9894]

Soya bean does work for extra rise in the batter. Thanks 🙏 Vah chef for sharing this recipe. I follow it and the dosas come out good

[@gloriamathew2463]

Whole of India n the world ur the best chef lvu

[@nancytauro2414]

Very good idils n dosas. As usual u r inspirational. Thanks a lot bro

[@thanaletchumiparumugam2483]

Nothing like watching your show chef. With love from Kuala Lumpur Malaysia

[@Anime_flash70]

You both are super, recipe's also super easy 😋 tasty 👍👍👌👌👌👌👌

[@junedesa5717]

Excellent and clear instruction, hope it works for me!

[@geetikalohani7410]

Hi Sir. I love ur recipes and ur cheerful style of hosting :) I tried making this batter last night but it has not gotten fermented well. I used normal rice and broken udad daal. Is that the reason why it didn't work out? Should I let the batter and wait for it to get fermented? Plz reply! Thnx

[@manjiriatla]

Love cooking... ur one of the reasons!!

[@rimagination]

you were so missed. The way you put life into ur recipes shows your passion for cooking. Welcome back chef. Your contribution in our simple Indian kitchens is humongous. Please don't disappear again.

[@amitamohan9885]

Humour, simple recipes, charm & excellent presentation. I repeat you are a true artist. We wish you had a restaurant in Delhi. We would surely be eating there every week. Thanks for your cheerful cooking.

[@vahrehvah]

thank you happy cooking and nice of you to put it so nice

[@kanishkapriyanka3621]

Giving mouth watering recipes whenever I used to watch your cooking.....

[@crv328]

Hallo vahchef I tried it today,idli is so soft and fluffy. Thanks.

[@vahrehvah]

Happy cooking my friend

[@saralam2008]

I like you and your recipes chef , I’m your follower from Morocco 🇲🇦. 👍 Most of your recipes are successful 👍. Keep it up.

[@malapaddmaperuma1264]

Thanks your very nice racepie

[@suchitrasimon7993]

Never knew soya bean helps in fermentation ...thq for the tip chef

[@ashwiniachu4307]

Tqqqq so much sir I was eagerly waited for Tis recepi

[@patelshweta8625]

Cannot wait to try this.. used to add rice flakes and methi Dana but have never tried adding soyabean.. thank you for sharing the recipe chef

[@vahrehvah]

please try very little soya bean

[@patelshweta8625]

I'll use the exact same amounts

[@anandm05163]

Thanks for your receipe

[@aidanngreenwolfe200]

Ok I’m going to have to make some Dosa. Looks like they came out perfect. If you use a non-stick pan you don’t need oil to cook them? When the batter is well fermented should you store what you don’t use in the refrigerator?

[@leenaanthony2598]

Very nice bro.keep it up God bless u.😇😇

[@gilsisusisu7007]

I have to put these ingredients in a french blender or not ? thank you for answer

[@arifali6762]

Great

[@manjulab5046]

It's good to see u sir,u r truely a great chef,I see ur videos and I have tried many of it,which has really come out well,thank u.

[@reshakeluskar6670]

Thanks for sharing this video.i would like to ask that do we have to soak all the ingredients together or separately pl inform

[@mariarose8239]

This recipe is excellent no words

[@community1854]

Never get enough of watching this chef!

[@lakshmiaa1495]

what is the difference in using ponni rice and regular just idli rava(Rice only). i like this recipe. new twist is soy beans . Thank you for posting.

[@rajkumarpunniyakotti2015]

vahreh vah chef amazing

[@sujathasrinivasan738]

Awesome awesome 👏🏼👏🏼👏🏼Looks so yummm,, how many minutes do we need to steam the idles

[@vahrehvah]

8 to 10 minutes is good

[@hyfernz]

Hi. I was wondering if we could use the MTR rava dosa to make idli please? Warm regards Ajain Singapore

[@dr.sindhu.v398]

Wow!!! Your presentation.. Awesome 😋😋

[@vahrehvah]

Thank you very much Dr

[@RajeshSoni-br6id]

Sir , grinding wet grinder me karani hai ya mixer grinder me. What is better and why

[@amnaasghar5683]

This is awesome. Ill definitely try it

[@vahrehvah]

happy cooking Amana

[@reshmasowdayer3622]

nice n simple will try it sir

[@abdulzameer3224]

Vahchef is back with a boom

[@vahrehvah]

Yes I hope you're enjoying and happy cooking

[@jeyaranyarunchandran971]

Excellent recipe. Thank you so much chef.

[@vahrehvah]

Thank you enjoy great food every day

[@proddatursteven3347]

We love you and your wife so much sir,both of your recepies are really mouthwatering,Nd delicious.yenno teliyani dishes mee video's choosi chesukuntaanu sir nenu.excellent ga vastaayi.this credit goes to both of you sir.god bless you and your family.

[@bhaskarks3355]

👥 Nice..... I like used of Traditional pot and leafs.... 👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@vahrehvah]

happy cooking

[@aliamubashirfoods]

very nice video thanks for sharing , big like

[@vahrehvah]

Thank you Alia

[@srihan12]

Love the way you enjoy eating food and your passion for cooking. I have learned so many recipes seeing your videos. Learned basic cooking techniques. You really inspired me and my husband and my older son whose is 12. Cant thank you enough !!! Long live Chef !!!! God bless you and your family and the generations !!! Love you Chef and your passion!! Thank you so much P.s :- the way you enjoy food is mouth watering and you make me hungry and i am on diet 😡

[@vahrehvah]

Please give my regards to your son and thank you for all the kind words and I pray for the blessings for your family

[@srihan12]

@@vahrehvah wow i got a response from you... yayyy you made my day !!!! Yes, my son would be Super happy. Will let him know. He was watching your Palak panner Video several times when he was 3 yrs old and one day he made it(not on the stove but mixed everything in a pan) actually it came out so yummy Chef.. I did upload his video in KZbin "Srihan cooking" 3 yr old making ... you have inspired him. Thank you !!! he learned how to boil pasta to al dante. He cooks his own pasta now. Thank you so much !!! Happy to see you back !!!

[@paadha]

Thank you so much i am a big fan of yours o wach all your prasantations thanks for all yr suport i will make these and gv to my srilankan friends .god bless you

[@carpediem7672]

Thanks for the basic home recipes and tricks🤩🤩🤩 wondering where were you hiding for quite some time🤔🤔🤔

[@vahrehvah]

hey iam back in full swing please share the recipe videos with your friends

[@carpediem7672]

Sure 😊👍 loved ur ted talk too.please come to Melbourne and do something in food please🤩

[@swaranKumar-r4y]

🔥🔥🔥 you are too good but sorry you forgot to tell how many minutes the idly gets cooked perfectly

[@shraddharanawat1271]

Awesome. Trying today 👍👍

[@shashankr]

Missed you but happy to see you now power packed comeback

[@nalinic6484]

Good info...thank u...

[@ankitasaha8359]

I have tried this recipe this is so delicious and perfect 👌 Thanks Sir

[@vahrehvah]

Thank you Ankita

[@potlapallymanoj8366]

What If I grinding in a wet grinder , do I need too make it into a fine corse Paste or leave a little bit granules types because for idli we need those air gaps to puff up right ...

[@jitsingh2361]

Hi chef may I know how many minutes you take to stim the idli's n do you boil the water first before putting in the idli's. Pls do advise tq

[@vj0509]

awesome recipe thank u! happy to see u back Vahchef!

[@vahrehvah]

please spread the word share it on your social media that will be great help for me

[@DevaDevacreations]

@@vahrehvah sure sir

[@sudhakarrao4191]

sure

[@sudhakarrao4191]

you are the great chef

[@purnimakharga3620]

जय हो.. 👌👌🌹🌹

[@TomMaynard--TCM--]

I missed you when you left Schaumburg, and I missed you when you disappeared from KZbin. So nice to see you again! Welcome back.

[@vahrehvah]

Those were one of the most memorable times of my life Schaumburg is still my favourite place I always call it my second home

[@bintsiddiqui5347]

Maashallah yes you are back Back with a bang May god bless you

[@sulochanaa.r8610]

Good recipe..

[@manishal9219]

Did you grind it with fine paste... you didn't mentioned....and consistency for both would be same or different

[@rudutta]

My granny made idli n dosas withsame batter... thin dosa, thick dosa n idlis... she died 6 mths ago...learnt to cook from her... happy to see u lose weight, hairline growing n charming as ever...grt tips...nice method...keep going...

[@vahrehvah]

yes loving grannys recipes happy cooking

[@ss.27]

Fantastic.

[@IndianYoutuberAshu]

Very nice chef👍

[@vahrehvah]

thank you happy cooking

[@SN-je5ej]

Do you recommend wet grinder Chef? Of regular mixie blender also okay?

[@vahrehvah]

S N wet grinder is better as it aireates while grinding

[@leenarajyalakshmi9416]

Thank you for the tips you always share . Welcome back for more good recipes chef

[@vahrehvah]

yes lot of recipes in making please share it with friends

[@sushmach3699]

Hi sir is it is really necessary to add soya seeds or else is there any alternate option or can we skip the soya seeds....pls gv me reply sir

[@gayathrikosana7679]

Soo yummy i love idly 😋

[@lafemmenikita100]

do we have to stir the batter after fermentation for idli? or do we have to retain it for fluffiness...

[@menamurray992]

Loving it 💕

[@tashinhurbastudiospace4856]

How long do we steam the idli?? Can we use other daal like lentil and moong daal instead of urad daal? Thank you 🙏

[@tashinhurbastudiospace4856]

@vahchef

[@anilasarah806]

Can I grind rice and urad dhal together. The batter for idli should be soft or little coarse

[@SwathisKitchen]

Good one my dear sanjay garu I too prepare the same method nice one but I dont add soya beans

[@vahrehvah]

Add it and see a small difference you'll enjoy it and wish you the best to your kitchen show's

[@Minoo-ob4ht]

How much water needs to be added when grinding rice and when grinding dal?

[@meenusahni6050]

Good to have you back... welcome back...can you please tell how long should we grind the batter if we are using wet grinder.

[@nagulapallivenkatesh9717]

Thanks VAhchef.

[@MrRangabob]

Chef do we need to grind together ?? Normally they grind separately .. aren't they ??

[@vahrehvah]

Grind them together

[@MrRangabob]

Thanks chef 🙏👍