If there's soy milk at home, let's make it! Learn this treasure recipe @beanpandacook

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❇️ Beancurd Roll
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#DIYyubahandmade beancurd skin【The film on the surface of soy milk is a treasure】Don't lose the tofu skin How to Make Bean Curd Sheet / Tofu Skin / Yuba

[@shandichau4376]

從未想過可以自家製,好佩服你的創意和恆心！

[@beanpandacook]

家裡囤積了一些舊黃豆 想快快消耗掉 怎知做腐竹太好玩一發不可收拾

[@ybgrseq]

本人是豆皮愛好者~看了流口水

[@rosahkb]

謝謝肥丁老師超細心分享豆皮腐竹豆品製作，都是我的至愛啊！ 貓貓標籤實在太可愛了，又可以安心保障老師的心血，很贊哩！ 😺😺😽😽😻😻

[@anjarp166]

用電烤盤做這個也太聰明了吧？😂 我超愛吃豆包的，用煎炸的方式做成外脆內軟，配上手工純釀醬油膏，豆香滿滿的😍

[@Hao-yp7mg]

手工豆腐皮是這樣製作的，看起來很療癒

[@alexaK394]

That is amazing! Thanks for sharing.

[@beanpandacook]

🔤 Eng sub is available right now, please turn on CC on your player 華語讀者可以關閉字幕～💖💕 不懂操作可看看以下 kzbin.info/www/bejne/jpDHZ4iliNB5Z7M ❇️ 材料表／完整圖文食譜 www.beanpanda.com/146807 💟 如果大家想支持我繼續做時間跨度長的影片 可以成為會員 👉 bit.ly/3sfZGiY

[@abcde-bo8rw]

謝謝肥丁！！！好詳細😆 好想敲碗日本的稻荷壽司（inari sushi）皮跟壽司該怎麼做🤤好喜歡吃🥺

[@诀-x2m]

第一次看到黑豆腐皮 感谢肥丁老师❤️

[@dinnerforonelilycooking4356]

我们家常菜是跟木耳香菇一起红烧，夏天的时候凉拌，也很好吃。

[@freesky1119]

9:18 日式腐竹在捲醋飯糰的時候， 外表像法式鬆餅， 整體看起來很高級👍 感謝自製的腐竹教學❤️

[@Simone-i9l]

MUITO OBRIGADA. OBRIGADA. OBRIGADA. FELICIDADES

[@jinchang7388]

不好意思，我問一下這180公克的黃豆配上1公升的水是黃豆泡水過後還是之前

[@JM-Q]

我家非常喜歡支竹這形態，煮什麼都好吃，可惜聽聞外買的有添加就不敢多吃啦😔老師這個製作需多時，但非常健康，所以我會試做，謝謝教導🥰 還有很多熊貓🐼 標籤🏷️很可愛呢😁👍

[@beanpandacook]

腐竹撈起時需要一些技巧才容易成片狀 枝竹撈起不用太講究 更加容易成功

[@JM-Q]

@@beanpandacook 謝謝老師，明白了😃

[@yoyo-on6gf]

佩服至極，原來豆皮是這麼營養的食物，謝謝分享

[@mariesuen930]

嘩，好似好好味咁，你好利害呀！💪

[@JohnBauman-h6d]

儿时见过豆腐坊豆腐皮的做法基本原理也是如此，

[@cokefishc4714]

小時有看過電視訪問豆品廠，他們用一個個扁扁的大圓鍋 加快蒸發豆漿做腐竹 我小時候媽媽弄豆漿時最愛吃那快浮面的豆皮～♥️想不到現在自己做也有辧法了！

[@marstsui1]

依間 台灣廠 工人做腐竹快到呢

[@akwanslaves]

我想起滇西阿盆姐做的很多豆腐皮的傳統做法

[@BlueBenz2005]

I used instant pot blender to make my soy milk and learned the texture was too fine to filter soybean pulps

[@niceloaf6610]

肥丁除了食譜制作超赞之外，頻道標籤也做得很好，连手指也被標籤了😀。👍

[@cchNKz]

因為一直被盜影片不得已吧 有點心酸…

[@anjarp166]

這是之前大家一起討論交流如何防範盜片的時候大家討論出的結果，肥丁的影片品質好又內容豐富所以備受覬覦，希望這個小措施可以防範小偷

[@Dodo-nn7nw]

我一開始還以為手指是受傷貼ok繃🤣

[@Latadhamnaskar]

I like yours recipe 👌👌🤗🤗💕💕

[@周玲-l4m]

肥丁老師：用電磁爐小火可以嗎？我吃素，特別喜歡豆制品，我家也有你那個藍子😂😂👍👍👍想放假試做一下😂🙏🙏👍

[@beanpandacook]

用電磁爐可以 鍋子建議用有不沾塗層的寬口淺鍋 否則長時間加熱豆漿鍋底那層焦很難移除 洗鍋時會想罵人～😝 🤬

[@周玲-l4m]

@@beanpandacook 好！謝謝🙏

[@raissaferreira1101]

Will the video have English or Spanish captions? As usual looks amazing but I would love to be able to understand ✌🏼

[@beanpandacook]

English sub is coming soon ~

[@raissaferreira1101]

@@beanpandacook thank you so much

[@beanpandacook]

English sub is available now ~ turn on CC

[@raissaferreira1101]

@@beanpandacook Thank you so much, you cannot imagine how much I love your channel and everything I've been learning from it, or maybe you can. Greetings from Brazil

[@hclit5343]

鲜腐竹口感嫰滑

[@meysam9]

美味的食谱

[@Vav-z4j]

This electric grill Can you tell me the model name and number of the machine?

[@beanpandacook]

amzn.to/49gpwbE

[@鍾昊橙]

市面很多基改的，自己做比較安心

[@shen9881]

又想吃豆皮鍋了🤣

[@chaolin7098]

不知道牛奶可不可以这样做呢

[@wwi4159]

太好👏太好👏 謝謝您🙏 🍀👍👍👍🍀

[@stuti3669]

Happy woman's day mam 💝🤝🏻🥰

[@牛牛-h3b]

真的很強~料理達人~

[@tttc1844]

At 0:59

[@sundaysunday9351]

謝分享

[@szengachan6084]

枝竹火腩一流

[@chrissiechow4051]

如果想整腐皮卷嗰d腐皮可唔可以用呢個方法？唔該

[@beanpandacook]

腐皮卷那種是油炸

[@mellasmr123]

Please make soy bean roll,fried soy bean roll for hothot

[@KurtEstermann2022Stuttgart]

To all glucodermaphobics, never watch this video.

[@goldenkao2844]

是在介紹機工具吧？

[@beanpandacook]

工欲善其事，必先利其器

[@sylww8280]

本人时常都是类似的做法

[@elsamyhung]

👏👏👏

[@酪奶-x4n]

瞌睡來了送枕頭，感謝

[@許鈞皓-y7p]

5:17

[@hindochamanish7538]

Mam clay pot sprouter link not work any mobile number email ?

[@beanpandacook]

s.click.taobao.com/T0PWHau

[@hindochamanish7538]

@@beanpandacook online shopping link ?

[@hindochamanish7538]

@@beanpandacook mam this link not work

[@shaoyu9875]

第一次看到黑豆皮😂 定型調整一下會很像昆布 海帶之類的東西 可以拿來騙人

[@ginaquan6107]

正

[@marjs7468]

英文字幕遮住左中文字幕

[@beanpandacook]

學習如何關閉字幕可以看這裡 kzbin.info/www/bejne/jpDHZ4iliNB5Z7M

[@tttc1844]

Wait, is that a cat walking on the kitchen counter and while he is cooking!!! Oh, No!

[@saxontse]

白痴的問問： 請問紅豆跟綠豆能做腐皮嗎？🙈

[@beanpandacook]

黄豆是蛋白質含量較高的豆類 紅豆綠豆則澱粉質含量較高

[@sylww8280]

做不成。

[@day5751]

看來有賊很猖狂

[@elsamyhung]

身受其害知苦

[@day5751]

到底偷到啥程度要用到這樣大量浮水印

[@elsamyhung]

太多賊之故！

[@beanpandacook]

kzbin.infoUgz0nBvtyAmX5zfxSqN4AaABCQ

[@wei3956]

知易行難

[@tonytai3482]

ㄌ

[@dwang599]

吃煲鸡火锅，最后一定要加豆皮啊！哈哈

[@jinchang7388]

不好意思，我問一下這180公克的黃豆配上1公升的水是黃豆泡水過後還是之前

[@beanpandacook]

生豆 沒泡水之前