THE BEST WAY TO MAKE NIGERIAN EGUSI SOUP WITH LUMPS | LUMPY EGUSI SOUP |DETAILED RECIPE

In this video, I will share the best method to make lumpy Egusi soup. This method is so delicious that you will surely fall in love with it.
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Ingredients
Palm oil
Onions
Tomatoes
Pepper
ground Egusi (melon seed)
meat stock
seasoning powder
cooked meat
cooked stock fish
smoked fish
Uziza leaves
Ugu
Crayfish powder
Dawadawa
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#Egusi # egusisoup #lunch
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/ @ifyskitchen

[@Vee_nema]

Ify, I have left every other food channel, I will only come to yours. Every of your food recipe I tried has come out so good. Mehn I love it. What more am I looking for❤️❤️ please keep making more wonderful recipes, more strength to you.

[@Ifyskitchen]

Friend, this made my day💃🏻. So glad you have loved every single recipe. ❤️❤️❤️

[@princessphinagarba3789]

This looks so yummily attractive. I've shared the video with my

[@princessphinagarba3789]

Madam this looks so yummily, deliciously attractive. I've even sent it to my child, who is a professional chef. (Shout out to chef Bizzle), and the rest of her siblings and spouse, as well as bffs. I'll surely try it out soon. Well done ❤ I'm Pastor Phina, From Lagos, Nigeria.

[@CollinsNancy-wn9fh]

Thanks to Ify kitchen ❤

[@luchy.23.]

Same with me ooo

[@joejo777]

Congratulations Camera man God bless your marriage forever Amen 🙏🏽🕊️✨✨. WOW CHEF IFY 👩🏾‍🍳👑👸🏽 I love your meaty Egusi soup with fish. Looking soo. Delicious packed with amazing flavours. served with pounded yam and tasting absolutely Heavenly😋 🤗💜🤗🧡😎

[@Ifyskitchen]

God bless you my dear friend❤️

[@joejo777]

@@Ifyskitchen God bless you too Sister Ify and your family, have an amazing week ahead. Amen 😇💐🧡💛✨✨✨

[@cherylmoore747]

Watching from London England. I’m not Nigerian but love love Nigerian food especially egusi

[@rommytize]

That's nice hey.

[@MzSanni]

Hi Ify, I'm one of those who put eggs in their egusi😂. So what I do is I season the ground egusi seeds with crayfish, some salt and then add 1 egg white to the egusi and mix till it's lumpy. The way my mum explained it when she was teaching me is that it helps to make the egusi more lumpy as the egg is a binding agent. I set aside and pour in the egusi paste into the cooking pepper mix and finish up the rest of the cooking. And no, the egusi doesn't have any taste of eggs. Hope you'll try it too sometime 😁

[@OriyomiHaleemah-fd3wu]

Haven't done this though,but it can't have any taste of egg since there is no addition of the yellow part of the egg.

[@oyindafalode8103]

@@OriyomiHaleemah-fd3wu you can add the yolk. It won't give eggy taste. It's just like whisking eggs in to moinmoin batter.

[@omaryland5039]

The egg can be added to the egusi with the onions before you make it like a paste. That's how my grandmother cooked it then in the 80's and it taste good with dry waterleafs and i use it to eat rice omg!!!! I always have good dreams.... This looks yummy and the GALLOPS 😂😂😂😂 GOD BLESS your camera man may they live together in good health and WEALTH and may the good LORD BLESS there home with GOODNESS OF THE LORD IJN...AMEN

[@Kristenoyinbo]

I'm oyinbo from Australia 🇦🇺 and I just love naija food. I cook jollof rice etc well egusi I chop with semo and yam powder ❤ thankyou for posting awesome recipes

[@princessphinagarba3789]

Lest I forget, congratulations to your cinematographer. I say "Amen" to that beautiful prayers you said to him on set. I wish them the same and more bliss in JESUS' Matchless Name. And yours too. AMEN

[@anozievalentina5879]

Better soup na money kill am, well cooked.. Well done ma 👏🏽

[@anthonyokpe]

I was missing mama's homemade egusi, but i stumbled upon ur video and this looks really delicious. Gonna try it out here later today. Watching from Rostock, Germany 🇩🇪 P. S Followed from your whatsapp channel. 🎉 16:03

[@Ifyskitchen]

Yaaassy thank you for subscribing Anthony ❤️

[@marthasesay8743]

I follow your steps and prepared this delicious soup my man ate it he asked who cooked it I said I did it myself he said it’s a lie becoz omg the source was so delicious thank u so much ma for the I’m so grateful 🙏now I can proudly say I knw how to cook Egusi soup 🍜

[@ashleyzviitei]

Congratulations to the cinematographer. Nice of you Ify to pray over his marriage.❤

[@Ifyskitchen]

❤️❤️❤️

[@heebarh2]

I have been craving egusi but laziness won't let me go to the market, after watching this vid at 11:15pm, I've made up my mind to hit the market tomorrow 🤤🤤

[@luchidios9803]

I just subscribed because of the way you prayed for your staff..Congratulations to him🎊❤️

[@Ifyskitchen]

Thank you and welcome to the family ❤️

[@aliyukhairah3484]

Thanks so much for this.. you dunno how much I’ve been looking to find a tutorial for this soup.. this is the one soup I’m always scared of cooking

[@Angelmanuelinho]

Thanks a lot Ma, Well.. i cook almost like you do, only difference is i don't mix the egusi with blended onions, but I don't put craydish in my Egusi at all, especially so much crayfish and yours was even out towards the end, meaning the fresh crayfish flavour will still be there, try it without crayfish you'll love the taste more..❤

[@deblessedone3998]

It appears you don't love crayfish. But that doesn't mean it's the best way to cook Egusi. I mean what is a proper Egusi soup without crayfish???

[@Angelmanuelinho]

@@deblessedone3998 Use the method she used, then avoid the crayfish part, don't put at all, Taste your soup, thank me later.

[@deblessedone3998]

I don't need to thank you later, no thanks. Our taste buds are obviously different. 😃😃😃

[@anidinbusylvester6138]

ify and food!!!. i enjoy your show. God bless you. from Comrade Sylvester Anidinbu Delta State.

[@anuoluwapoomotayo7433]

JESUS CHRIST LOVES YALL REPENT EVERY ONE HE HIS COMING VERY SOON HALLELUJAH

[@chinasaobiora3930]

I just tried this... With lots of onions. Hubby asked, what I did differently 😅, but I used bitterleaf... Yum 😋. Thanks Ify. Watched from Jos. Plateau state

[@MorenikejiOluwatoyin-e3r]

Please don't put tomato in egusi it's makes it spoil easily

[@LifeofOlubunmi]

Maybe you don't know how to cook.

[@chidinmafrances]

After trying this Amazing recipe for the first time, im here to remake this egusi soup. It is so delicious. The onions upon onions really makes a differnce. Thanks Ify for sharing this with us. God bless you.

[@queennaja27]

The fact that I make my Egusi soup exactly this way….. Loveeeeee when they’re lumps inside Gwardddd 😩🤤

[@unchainyourbrain3312]

Say it! So good it's ridiculous.

[@sulemanrashida8451]

Beautiful and yummy, Sis. I feel like your outfit is not proper for cooking or in the kitchen. To make it more hygienic and safer, dress less and simple. Wear your hair in a ponytail and your nails short. Wear apron in the kitchen, making it even more professional. The dandanwa will definitely make your soup taste yummy, but it will make your beautiful clothes smell terrible.

[@oluwajuwonlobalogun-gomez7183]

Yes .. my step mom taught me to make it with egg .. just one egg.. it's so good and you see attest to so the egusi balls. Just mix the dry blended egusi with seasoning crayfish onions blended and an egg and portion on low heat .. and your meat stock and the proteins and there you have it. Add yellow oziza seed blended,leaf and ogori and dawadawa . Premium egusi lumping soup

[@Ifyskitchen]

I will try this one day. Thank you for sharing ❤️

[@oluwajuwonlobalogun-gomez7183]

@@Ifyskitchen okay love you.. you are amazing

[@unchainyourbrain3312]

I just ate my egussi soup. I feel so blessed. My house smell good. The people of the diaspora have been robbed!😏 Thats alright,some of us know better.😉

[@janefrancisonyeka7085]

Why are you using fork? 😢😂 You've spoiled everything na 😩.. You for use hand 😔

[@dicksonwealth]

I like what you make ma do you own a restaurant we're I can work for you

[@beautykoshi9001]

I put Egg in mine After adding the onion you can then break 2 egg inside depends on the quantity of the Egusi,then add a little water to mix it up very,then add it to the stew on fire.

[@annbellmumo770]

I love your recipe,pls what seasoning do you used ? I'm Kenyan who enjoys egussi n I want to try make it 😊

[@Adewale_Damilola]

Hmmm. It tastes so good! Thank for always coming through

[@keylove2663]

Cooking is your language your family is blessed to have you and now us to ❤

[@joyouscharity]

This new method I will be trying soon, I will be making egusi soup in the next couple of days and I must try this recipe. Thanks for sharing 👌

[@Ifyskitchen]

You are welcome 😊

[@OriyomiHaleemah-fd3wu]

Please read my comment, I need to learn groundnut soup Which native soup is it

[@myvideosvideos3900]

This is my first time of hearing eggs being added to egusi soup. Wow

[@aniekanedeson4375]

it's yummy putting raw eggs

[@obinnachukwuebuka2815]

Hope we won't start see strands of wig/attachment inside the food? This one wey you no cover your hair with scarf

[@Ifyskitchen]

E no enter. No worry😂

[@akwuolennamdi7332]

Happy married life and I love you use this is a very good very good I am in good life

[@chrisenyanko6684]

Honestly you just spoiled this great egusi with your fork

[@victorchidi8075]

I de focused on you ify im not focus on what you’re cooking .. Just ur beauty 😢

[@ArchibongRejoice-ru4qw]

Good afternoon ma I love watching ur videos so interested can I join the training class

[@julietchineduumezinwa2363]

I expect you to always cover your hair,you are doing well.

[@mariamakpaka2070]

Watching from Minneapolis Minnesota in the States. I’m pregnant right now and you are making my baby jealous 😢

[@SamuelEze-p7p]

Wht if I don't ve redoil and dry blender for egusi hw can I do it to get lumb egusi

[@Tender5050]

You cook fine but spoil everything by using 🥄 spoon in eating swallow .you are Disqualified 😮😮

[@deeforbes534]

Hi my name is Corine waching from jamaica i would love to tast it looks verry good

[@nikemomalicha5004]

Dawadawa is the same as okpeyi from the east, right?

[@enigmatiqmuziq]

I follow ur food channel on WhatsApp & I'm happy I was able to watch this video. Egusi don dey hungry me since. Na to use ur recipe try am

[@Ifyskitchen]

💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻 enjoy

[@florenceposh4865]

I don't understand Pandede Yam in the same bowl of soup? Are you not purpose to serve them in different bowls

[@yaayshah]

Here cause i wanna make some lumpy egusi soup for my inlaw today, love love your videos. Yaaysha from the United States.

[@AlexSmith-i2l]

Chat out to 🎉ify kitchen I’m watching from delta state Warri Nigeria 😅❤

[@folashadeatare375]

Yeah we are the Warri fans

[@AriesTeresa-i6n]

Jones Melissa Wilson Sandra Miller Ruth

[@IBIRONKEFOLAKEMI]

No locust beans(iru) nd too much ingredients for egusi soup will nt make it last for 2 or 3 days

[@Ifyskitchen]

It can last up to a year if I want. Proper storage is key.

[@metuchioma938]

Please the peppers you used, is it just tomatoes, ata rodo and onions or tatashi or shumbo was added to it?

[@okoriechinaza7714]

Can I use sachet tomatoes instead of ball pepper

[@NosakhareIkpoba]

U messed everything with the fork don’t try that when u not from the western world 😢

[@Ifyskitchen]

It actually depends on my mood. I eat with my fingers sometimes and other times with a fork.

[@adlyneblessing707]

Too much talk before the main reason for my data peace me off

[@vivianlemani]

Looking very delicious will definitely try your method.

[@blessingduru1192]

Ahh this Goat meat ooo got me drooling for 1 bite🤤,but mehhhn the section of seasoning😮 Eguisi soup on point👌🏽 good work mama❤

[@marycole7196]

Please, what is dawadawa? Soup looks good.

[@Gragna542]

Quant ils montent Les choses pour me detruire ou detruire vous etes La . enlevez Les yeux Sur mes enfants ,aucun enfants NE peux s,epanouir dans un Tell monde diabolique , vraiment epuosant

[@sophiaonyekwere7948]

Looks yummy🤭 watching you from Uganda

[@christianachigozie8617]

Why were you not eating with ur habds

[@krypt0jay]

Just wish you can appoint me as the judge, but on the condition that I will leave my Beautiful review after emptying the whole pot of soup for my belle 🤪 Welldone for all you do and it's good to finally have your contents even more closer to our finger tips (talking about the whatsapp channel)

[@Ifyskitchen]

🤣🤣🤣🤣. Thanks for joining my WhatsApp channel ❤️

[@blessingsaturday3907]

Please ma is it usisa or osisa leave

[@Ifyskitchen]

Uziza leaves

[@lateefatisiaq23]

I expected you to use your hands to eat it, we are Nigerian and unique

[@bilkisabdulmalik7706]

You will tell someone how to eat again

[@ejidelyndarx9427]

It may be, because of her nails. But the food looks so yummy. So it's no big deal😂😂😂

[@joedyke8424]

She's Kerala

[@Grace-to6hn]

Mind your business.

[@OriyomiHaleemah-fd3wu]

Her nails won't let her

[@godswillsimeon7157]

Camera man is Camera Shy..😅

[@HelenAgbor]

I don't understand how we teach people how to cook without stating measurements. How many cups of egusi to how many millilitres of pureed onions? What quantity of this and that? That's how to teach so that when someone replicates the recipe, the same result can be obtained.

[@Ifyskitchen]

As Africans, we hardly measure ingredients before cooking but I get your point. I will include estimates going forward.

[@carmenscasita6390]

I went to Ghana and tried this soup. Ever since I came back I make it.

[@FaithDave-r4n]

🎉🎉🎉Ify kitchen u just got a new subscriber. Waaa I like it.

[@Ifyskitchen]

Welcome to the family🥰🥰🥰

[@Vivian-p4k]

Iam watching from nigeria

[@Ndidi-ht3bc]

Ọ sị nọ tomato? Abi na me no hear well😢

[@onyinyesharon9186]

Congratulations 👏🎉🍾🍷 to him,, his home shall be blessed and peaceful forever, Amen 🙏🙏🙏🙏

[@Ifyskitchen]

Amen❤️

[@joyogochuckwu27]

What do you mean by pepper mix

[@odeyfrancis3391]

I only heard it from you today

[@Lite9jaTv]

To be sincere this is the best food channel out there, everything so easy and the outcome comes out well.

[@asiawilliamson6131]

I do similar. I use cray fish instead of seasoning

[@ComfortGhansah-o2d]

Can you eat it with boiled yam

[@zanakabiriyi]

I cook egusi exactly like yours. The only difference is I don't put seasoning in the egusi paste. Will definitely try it next time😊

[@Ifyskitchen]

🙌🙌🙌🙌

[@lilianbaby9400]

I added seasoning to my egusi paste and after cooking and it was tasty too much seasonings😫I totally regretted it 😔😔

[@PatPet-wc9dv]

You didn’t mention salt

[@okaforjoyogechi9724]

Please ma can I skip the tomato method and just fry only my pepper mix and egusi? Thank you ma

[@myvideosvideos3900]

I only use onions and pepper

[@queenth-esthergregory3021]

Hi Ify, I always follow you on KZbin & I must say, you're good @ what you do. Love from the UK (Manchester). Queenth-Esther Gregory. ♥️

[@ogbonnachinwe7330]

Weldone! Followed you from Facebook to KZbin and watching from Germany ❤

[@constance7664]

Exactly the way I cook mine. Very mouth watering! It’s the pot for me though! How do I get the beautiful nonstick pot please? TIA

[@maryokereke1675]

The soup looks yummy.

[@chiomanwankiti1204]

Delicious looking delicacy. I wish i could grab some from here❤

[@dorisolajide2407]

Well done ❤ 🎉 I will have love to see full look of your outfit beautiful , show us next time 😅 . DORIS OLAJIDE Shoutout from Florida USA

[@akinrinmolaesther3374]

Yummy🤤😋mouth watering plus nose blinding 😋😋😋😋 DawaDawa🤔is Dawadawa also Locust beans(Iruu)?

[@monalisaijeoma9000]

I'm watching from UAE, you're a good Cook 🎉🎉

[@Ifyskitchen]

Thank you friend❤️

[@OgochukwuNnabugwu]

Nice soap Thanks

[@obinnadike3923]

Tomatoes kwa? 😮

[@iniokonna2039]

Thank you Idy for the video. I enjoyed watching it. The only thing to suggest is that from the health and safety point of making food, you may wish to consider wearing a hairnet to cover your hair while making the food. Love your work 💕

[@toniandinwa4469]

Nice one,Egusu is my favorite soup, but l haven’t tried it this way before…..it looks so yummy.

[@Ifyskitchen]

Pls try it and let us know.

[@florenceakwasi434]

That looks very delicious.

[@ritamowete5912]

Egusi looks yummy... But u come spoil the eating when u used fork.. Why u nor use hand😂

[@goodluckuchechi9291]

I love this cooking recipe am gonna try Angel’s Scents from WhatsApp

[@maureenakuneto8333]

Must you use tomatoes?

[@onyekweluemmanuel9751]

Good afternoon Madam Ify, I came across your channel yesterday and followed your recipe and procedures to cook egusi soup, its came out so good and delicious. The scent filled my house and the environment to the extent some of my neighbors came knocking at my door to have taste. I was filled with joy within me. Thank you so much. I happy I came across your channel. Look forward to more videos. Best regards!

[@onwukakodichimma2914]

I've just made mine this morning. I looks amazing. Yet to eat it but I'm already excited. Thank you Ify. From Ozalla, in Enugu State

[@christianachigozie8617]

You suppose to eatwl

[@luchidios9803]

I learnt the egusi and onion association from you. Loads of (blended) onions like 3-4bulbs and it’s yummy..thank you

[@christopherini4051]

My first time of going through ur videos on KZbin,, didn't know am missing alot if not WhatsApp channel I wanted learning how to prepare fried egusi soup