Incredible Japanese 80 years old Grandpa Chef! (Chinese restaurant)

[@skycowable]

いつもありがとうございます。 このチャンネルに登場する店主さんは、朗らかな方が多いように思います。 「幸楽」さんは何度見ても飽きません。仕事中のBGVです^^; 仕込み中の演歌がいい味を出しますよね^^ 長時間の密着スタイルはザ・ドキュメンタリーという感じで好きです♪

[@starforest4994]

リズミカルな、鍋さばきです。 ラーメンチャーハン等美味しそうです。 チームワークが素晴らしい。 短時間で温かい手作り料理。 ❤❤❤❤❤❤❤❤❤

[@アトム-x7g]

手際の良さ素晴らしい👍

[@こにゃん-h4h]

この淀みのない動き。そして、何気ない一言に人生訓が詰まってる。達人を通り越して神様のような感じがする。

[@出水誠-s3m]

ただただ…凄く良いです。思いやるとはこんな感じなんやなと気付かされました。

[@nancytolentino5065]

Grandpa’s stamina is amazing, his passion and love in cooking makes him more energetic as well as his wife , what a lovely couple to watch both are endearing in their partnership at work.

[@bakainblack]

挨拶がきもちいい先輩は尊敬する。端材を細々とスープに還元する哲学が好きだ。

[@あいうえおかきくけこ-k2v]

大将は伝票無しで記憶のみでやってますよね？本当に素晴らしいです。

[@悠原-d3m]

調理場きれいですね！料理を作りながらも掃除してるところがびっくりです。

[@maryreynolds5310]

This guy has his act in order for sure! Well done Chef, well done 😊

[@11fasteddie]

Of all the Chef... hat's off 10x to my Granpa now... he remembered ev1, amazing.

[@醜女ちゃんネル]

歌謡曲や丸太のまな板とか店の前にポンとおかれた黒電話からもうノスタルジーが溢れてますね… とても美味しそう…

[@japanese-food]

いらしゃいませ。笑 なぜか日本人はこういうのが一番?安心しちゃうんですよね!

[@monmon436]

「子供でもね、先生がおはようって言わないと子供もおはようって言わない」 「前はこういうの(多分アクリル)みんな置いてたけど(やめた)、気になる人は来ないでいいから」 ここ数年本当にしょーもないのが大量発生していた中、 本当に肝要なのは何かというのが分かっている店主 いつまでも長生きしてほしい。

[@shadetreemech290]

The efficiency of the Asian kitchen always impresses me.

[@robertosantos-vx6pn]

God Bless this young man. We wish him a lot of health to keep doing what he loves.

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@シモヤマユウゾウ]

鍋一台で次から次へと、この回転ので速さと、周りへの気遣い 神ですね。

[@anjeliesommer7710]

Wow ❤ so cute and nice the Grandpa and Grandma do a good job, so strong 👍🍀 Very cozy location. Wish them many more lucky years 🥰

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@JUSTENization]

Grandpa is so energetic! So quick and precise! Awesome chef. Those customers are so lucky to have been cooked and served by this grandpa and grandma 🇯🇵❤️

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@JeffWhite417]

Thank you for posting this...amazing on many levels.

[@japanese-food]

Thanks so much!

[@matthewdufur5489]

I could enjoy their lunch bowl everyday for the rest of my life.

[@ChristopherYong]

what an amazing guy! living it up even in his golden years!

[@矢冨晶大]

王将に勤めましたか？

[@NikosPer]

he is a hero...bravo!!

[@anh304tuan]

i wish to be like him when i get old . 80 YRS OLD still has strength to run business as chef . Respect 👍👍👍👍👍👍

[@アトム-x7g]

素晴らしい、食べてみる価値ありあり。店主さんにもあってお話ししたいですねー。

[@rosa-td6us]

幼稚園児のお子さんたちに人気で、、、良いですね、下町の良さ、どこか懐かしい雰囲気、食べに行きたいですね。

[@よしひろ山梨]

スーパー店主、動作全てが速い、手足心づかい、久々の感動youtubeでした。

[@mamasanm9178]

Love how he can look out of his kitchen window & see outside. Makes you feel like your still connected to the world.🎉

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@11fasteddie]

Customers surrendered... they stop coming, that's my Granpa, non-stop, the best!

[@johnadam9762]

Great video, thank you .

[@tonyamae1677]

I love you grandpa. Your food looks amazing. I wish you could come to Dallas Texas, USA to cook for me. ❤❤

[@toddyoung569]

That fried rice looks amazing!

[@waynecarter4153]

You're an amazing CHEF😎👍

[@hws2400mn1]

20年くらい前から半ナシラーメン食べてたなぁ～。親父さん元気そうでなによりです。アップいただきありがとうございました。

[@japanese-food]

いらっしゃいませ。どういたしまして。

[@sara-brah]

半ナシラーメンとはどんなラーメン🍜ですか？😋

[@hws2400mn1]

@@sara-brah ナシゴレン半分盛りと、ラーメンのセットメニューになります。

[@kobasan210]

完璧な導線

[@romeoreponte9588]

Awesome they cook and serve

[@j125lee5]

Grandpa ~you're the best 👍👍👍👍👍❤❤❤

[@達久次郎]

素晴らしいです🎉🎉🎉これはもう現代のおとぎばなしです❤❤❤

[@tangelaanderson7660]

I really enjoyed watching this video. The Chef makes me want to eat better and do better in life. The Routine is incredible. He was alone for awhile but everyone else came and stepped up. He and his wife look great and they move with great efficiency 👍🏾🙂

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@嶺上開花-v6f]

段取りの良さと、矍鑠とした動きが驚異的

[@japanese-food]

動き以外にもお客さんの注文は伝票無しで、全部頭の中に入っていると言ってました汗。

[@jackiecosta7620]

and what a brain it is !!!! Clear thinking at his age comes from a lifetime of eating correctly(healthy) lots of fiber and veggies with White rice and eggs from Japanese happy free range chickens out in the tropical sunshine…and I bet no sugar low saturated fat intake… why do I think this is true … look at his multitasking skills and the wok speed … warp drive is an understatement ! Remember, a healthy brain comes from a healthy gut microbiome … He also serves healthy wok low fat stir fry .. no deep frying… passing on his values on to his customers who repay him with a high volume business… It s all good, however, he needs to drink more water while he s working so hard and a little more hand hygiene would be nice to film also. Amazing Chef …

[@brunogoncalves1815]

kzbin.info/www/bejne/qGq1nmmrppWLra8

[@roynieves1237]

​@@japanese-food is the best😊😅❤😂. Keep up the good work Guys. From CHCAGO. IL. Puerto-Rico power.

[@maryreynolds5310]

He’s not 80 years old, he is 80 years young…look at him go!

[@wnkc4822]

仕込みの時の流れるBGMから この店主が人生は演歌だ思っていても納得 人生は悲喜こもごもだからなあ

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@user-xt1iu5gi5e]

近くの会社に勤めてたからよく食べてたなあ。あのラーメンがホッとする。半カレー大好きだった。

[@小川尚朗]

40代で、疲れた…とか言ってる場合じゃないですね😅💦 元気もらいました！

[@mrnanao7]

Es increíble la rapidez con la que prepara los alimentos. Da la impresión que todo está automatizado.

[@theinfralink6598]

He works like a 50 yo. Love that telephone.

[@ふわふわ-w7c]

お父さん、優しいなー🍀

[@HasnaIndonesiaVlog]

i very like traditionl food. good job

[@brenttmanabat8563]

I love japanese foods thanks for sharing godbless!!!🙏

[@briancheng8311]

Iam sure you do but he is cooking chinese food

[@leilamuller1886]

Energetic, Opa und Oma ! Salute 👍👍🤝🤝👏🏻👏🏻👌👌🙏🙏

[@marianfreeman2996]

Incredible indeed!!!!

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@天に誓う]

大将声若いな動きも素晴らしい👏

[@redman9331]

The wok hei or high wok heat this old gent cooks matches the level you find in Hong Kong Dai Pai Dong ( street food joints)

[@kobasan210]

途中から何故か涙が出て来ました。

[@ganda8303]

いいショットだと思います😄

[@jackiecosta7620]

good luck with your channel !

[@japanese-food]

Thanks for watching!

[@frankybobo7763]

Looks so Ono "Delicious in Hawaiian"....good hard working family! I wish I could visit his restaurant and try all of his One dishes. With love all the way from the Big island of Hawaii. Aloha!

[@robertkiss7003]

Crazy skills there….

[@さく-z1z]

20:00　「あぁー！袋が溶ける！」って思いましたが、中華お玉がガードしていた

[@ちろりんムラムラ]

プロの仕事はいつも美しい。

[@nancytolentino5065]

The girl serving is very slow grandpa can remember all the order and his hearing, his eyes is very good.

[@kobasan210]

私も負けないように、明日も頑張る

[@野呂誠]

火事、やけどに注意して頑張ってください😊とても美味しそうです🍜

[@salt641]

私は飲食業をしていますが従業員さんを気づかいながらの流れるような手際とはまさにこのこと　素晴らしい

[@gmtjgdtmgmuaeeg]

めちゃくちゃ古き良きだから田舎かと思ったら、台東区で最高ってなった。

[@Jerry-ry6rv]

むしろ田舎こそ人口減ってるんだからそういう店は潰れやすいだろ 人口も多く古い街並みも残ってる東京下町がこういうの最強っしょ

[@TheJanabeke]

This is in Asia, yet there was the EXACT same black rotary phone my grandparents had in the 80s in the US lol

[@mako0279]

お店の雰囲気と包丁にまな板、歴史を感じます。 食べてみたい町中華ですね！ 大将 お身体に気をつけて頑張ってください。

[@naokiyanagisawa6109]

OMG...great restaurant.... I love to go there.... I love it 😻

[@gregwhite585]

Truly a master and a joy to watch

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@gmtjgdtmgmuaeeg]

まな板がちゃんと丸太みたいな中華のまな板でテンションあがる

[@СалтанатАсанова-я5е]

Что все пристали к скорлупе ! Значить так надо ! Какото вкус дает значить ! Шеф повар знает секрет ! Люди успокоитесь ! Это рамен или как там суп выглядит очень вкусно и аппетино!!!😊

[@karidlb8138]

Hola soy una nueva suscriptora del canal... espero visitar su país y degustar de su gastronomía saludos desde Perú 🇵🇪 🇵🇪 🇵🇪 👍

[@quinnhouk5369]

Cool

[@japanese-food]

Hi Quinn!

[@長沢知輝]

大将は、職人技素晴らしいですね！ ３人の女性群が、もう一息ですかね! 😂

[@432534tefgdsfge3]

interesting moment in minutes 27:34 😁😁😁

[@Makaroniiiiiiiiiii]

I was gonna say the same thing xDDDD poor costumer xD

[@kobasan210]

凄いまな板！

[@yasukokomatsuide1381]

Olá 👋😁👍👍👏👏❤️🫶🏻🈳☝️🈳🙋‍♀️😘🙏🙏🙏🙏🙏parabéns pelo seu trabalho e carinho que você está fazendo pela criente 😘😘😘😘

[@YukiTogawa]

歴史ですな～　80円だった頃から引退せずに。あっぱれですな～。お金不足で、駆け込んでお腹いっぱい食べさせてもらった方がいるのでは?神棚のようなラーメン亭ですな～

[@aestheticrose]

i love the chef so much and how energetic he is at his age but i feel like the camera work on this could be better, it just totally made me dizzy,, could've been shot better without the cameraman moving a lot or zooming unnecessarily like make up your mind and stick to an angle.

[@tsunamasa4022]

東京都区内にこんなレトロな町中華があるとは…

[@hidemaru2074]

2022で最高のキタナトラン。 おめでとうございます。

[@tontotonto8981]

イヤハヤ。大将の素軽い身のこなしと記憶力には驚きました。しかし、会計はどうなっているのだろう😮そして女性2人がサイレント過ぎる……。大将の良く通るイキの良い「いらっしゃいませー❗️」「ありがとうございましたー❗️」のみが響き渡る😅そしてチーちゃんの存在意義はあるのか(。´･ω･)?💡洗い物か❗️厨房内は大将がよく動くから女性陣がセッカチだと嫌なのかな😅にしても、大将の思い遣りと優しさと芯の強さに脱帽デス。鍋が振れる内は引退したら常連さんが悲しむよ。

[@genycamargo6217]

19/03/2023 Beleza de vídeo mostrando o dia trabalhoso em um Restaurante Japonês. ⭐️🌟🌸🌸🌸🌸🌸🌸🌸🕊🕊🕊🙏🏻🙏🏻🙏🏻🙋‍♀️🙋‍♀️🙋‍♀️

[@stephengoldberg334]

He certainly has that Bushido spirit. He knows the timing and the seasoning and can make food blindfolded. Many Americans can take this kind of work. They want 4-day weeks but paid for 5. He has the stamina of a 50 y/o. He does it out of responsibility for customers.

[@詹小路-t7f]

你們頻道實在太讚了 非常感謝您的介紹讓我們有機會認識在地人常去的店家 如果可以希望能在內文增加上菜單 提供參考

[@tomoyama148]

この店主にとって全てが想定内なんだろうと思うと凄い！

[@シモヤマユウゾウ]

素晴らしい。圧巻の一言です。

[@司児島-d8u]

頑張ってね🙋‍♂️お疲れ様です😆🎵🎵

[@chocoluvluv]

I can’t help to keep coming back and watch this video as the chef has made all dishes with good “wok hey” which Cantonese food requires this as one of the essentials to cook fresh food 👏🏻👏🏻👏🏻respect to this senior chef, he manage and control well in his small and clean kitchen, can tell he won’t easily get retired as he enjoy his job so much, I want to have a job I never get sick of to do as well.

[@Romafood]

an outstanding great master. I shot a video of a pizza maker here in Rome who is almost the same age. They are exceptional people with a great passion that keeps them alive

[@固守党]

カメラ捌き上手い

[@chfyigit]

こんにちは、私は勇敢なトルコ料理人です。極東料理に興味があり、日本料理をとても尊敬しており、愛しているので、日本での就職先を探しています。

[@ねりねり-d2s]

これだけ混んでてもチャーハンとか作り置きじゃないの素晴らしい。 こうでないとね！ あと、まな板が歴史を物語っててわらたw

[@キャリーブラッドショウ]

えっ⁉️ チャーハンを作り置きにしてる店なんてあるんですか⁇⁇

[@伊藤ミケ]

大量にあらかじめ作っておく店ね。アレはなんか嫌だな。

[@vincentcasil2084]

Grandpa is burning the customers' eyebrows and they don't care 😆

[@rainbowcat83]

The chef still cooks with pork lard in his cooking which is not common these days in Western society. Nowadays people are more concern about healthy living.

[@kitano_uranaishi]

月曜日営業されてるんですね。アメ横ちんちん軒が月曜休みなんで、月曜日無性に町中華行きたくなったら、ここに行きます♪

[@kellygun7788]

8:36 ???

[@kellygun7788]

12:45 ???

[@kellygun7788]

17:41

[@kellygun7788]

20:56

[@凡兵]

時間が止まってる

[@СалтанатАсанова-я5е]

А маме сколько лет ?! Тогда или это бабушка жена?!

[@rzskrsz8584]

生意好口感佳。咦沒看到帳單和收錢部位！ 帳目清純嗎？

[@japanese-food]

清純的

[@mikelim3203]

Just curious..and no disrespect or anything...but what's the use/reason for dropping the egg shells in the broth? I understand using the broth to rinse off stuffs used in other containers, but I really can't think of any reason for the egg shells. Anyone have any idea?

[@GYYYO]

The egg shell, more specifically the egg white, keeps the soup stock clear by clinging onto the impurities.