Incredible Turkey Brine Recipe

[@inspiredtaste]

Get the full recipe and all of our tips here: www.inspiredtaste.net/63704/turkey-brine/

[@angelmedoza8370]

It has become addictive thank you so much I use this recipe for deep fried turkeys following every safety step it’s unrealistic delicious

[@kodiiii]

Thank you! I just showed this to my husband and we are absolutely using this recipe this year!

[@inspiredtaste]

Wonderful!

[@elisadiaz6112]

Used it and my 19 lbs turkey came out delicious and moist

[@inspiredtaste]

So happy to hear!

[@Lastchance2030]

This looks so, so good. Can't wait to try your recipe this year! Happy Thanksgiving!

[@inspiredtaste]

Happy holidays! Enjoy

[@phyllisamos8943]

Thank you for sharing. Love your recipe.

[@inspiredtaste]

Our pleasure 😊 Thanks for watching 💜

[@rehaboth203]

What can I substitute in the place of Worcestershire sauce, I don’t have right now.

[@BrynnCarrollARTIST]

@inspiredtaste Could I use Celtic Salt? My salt I ordered won't get here in time and my grocery stores are all out, believe it or not! Or, if anyone knows if I can use celtic salt I could use the help as I'm starting my brine today! Help! Your turkey, gravy and apple cobbler I'm trying out! They look delicious!❤😊

[@inspiredtaste]

We haven't tried it. Celtic Salt is just naturally made and has more minerals it should be fine. It shouldn't alter the result.

[@BrynnCarrollARTIST]

Oh, thank you! I used my scale and measured 4.5 ounces per the instructions on your website. I hope this is correct? Thank you for responding!! I'm hoping 4.5 Oz was enough salt? My turkey is 13lbs if that helps?

[@harrychest4303]

Good Eats Turkey Brine is better. This is too diluted

[@inspiredtaste]

We can agree to disagree, although Alton Brown is never a bad choice when it comes to recipes! This brine is very flavorful, and since the turkey sits in it for 2 days, you achieve maximum flavor.