Incredible VIETNAMESE Food (Quail EGG YOLK in Hanoi PHO)

[@richiele]

Ay my guys! Thanks for having me! Just like old times

[@sperez95814]

Dude you guys should stick together! I like having Richie around

[@tinymongoose]

'Matilda' is a great movie, haha. Food looked amazing and so did you! 😃✌

[@kellyleong9117]

Hm I really agree with what the owner said that it’s not being “elevated” vs. traditional but that the Asian American (Vietnamese American) palette is different than a pure Asian (Vietnamese) palette. I think I feel offended when places say they’re “elevating” traditional food because usually they mean that they’re just making it more Western (which then inherently means that the Western palette is somehow superior). Ex. Karen calling herself the Queen of Congee by “elevating” congee by making glorified oatmeal. 🙄🙄 I really like what they’re doing here. They’re not trying to be “better” they’re just trying to tell their own unique experience of being first gen through food.

[@aaannndddyyy]

Well said

[@blackswordsmanguts]

"Elevating" is just another word or excuse for jacking up the prices. Increasing prices doesn't make the food taste any better. "Quality" ingredients is also debatable.

[@BootsandUtes]

I am white. And I agree. And, I do prefer Vietnamese food traditional than fusion or Westernized. When people say they are "elevating" a dish, it has a value judgement, meaning the new product is superior to the old product. This only serves to offend an entire culture and history. That being said, I like how this restaurant seems 90% traditional with a 10% injection of Vietnamese American diaspora.

[@venomsmoke585]

Richie Le is back with another video yes! [Gosh Dang!!!!]

[@epi2045]

Thanks guys for doing the series on elevated Vietnamese food. I like how the owner mentioned service. There’s a running joke that it’s not a true Vietnamese spot unless you get PTSD from the service.

[@vickieleable]

Totally here to see Richie Le! 🥰

[@THERARECYCLE]

Good to see Richie Le and Fung Bros again doing videos.

[@henrylocduong6152]

But they still misspell Banh Mi as “bahn mi” all these years and videos later.

[@Melissa-wx5rs]

I enjoy your watching your channel! I too love vietnamese food I eat banh mi's almost every other day. Nuoc mam is probably my favorite sauce I keep a bottle in my fridge. Every state I have been to I look for vietnamese restaurants. I live in CT and have not found anywhere as good as pho 501 in East Hartford. They only serve beef pho and spring rolls on weekdays and it's damn good. I am always trying to find a place that comes close but the 100+ other vietnamese restaurants I've been to around the US always fall short of pho 501. If you guys are in the east coast near CT I really recommend giving it a try. It's mind blowing.

[@Melissa-wx5rs]

Not to mention I am 27 and my mom has been taking me to pho 501 since I was 3!!

[@loumai7437]

Thank you for giving us love to our cuisine.

[@JustinBrehm]

Thank you for introducing me to the Vietnamese food. Looks very great to be honest, thanks for the great content, the video was great.

[@BootsandUtes]

Dill is used for several dishes in Vietnam, including a tomato tofu soup, fish dishes, and Bun Rieu. 4:15

[@MartyD]

Viet food is the best! 🔥

[@toddkakazu2985]

While most people go to Vietnamese restaurants for the Pho, every time I go to a Vietnamese restaurant, I under the Bun Bo Hue, That is an awesome soup.

[@one_blackbox]

For banh mis, we Vietnamese use the EUROPE version of Maggie. Not US version. Tastes totally different. If you know, you know 💯

[@kacymah93]

LMAO at Andrew's face when Richie brought up blood hahaha Also that Rush Hour cookie place at the end looked super dope

[@dannydanggg]

The overall video is kinda dark imo, yall should up the brightness little bit. Keep up the good work.

[@riskbusin3ss]

Proud of my Viet people!

[@titiung]

@@RollerBladingSuxs More like occupied, yes. A little over 1,000 years but China failed to assimilate or dominate over the Vietnamese people despite many tries. We gained our first independence in the year 938 at the battle at Bạch Đằng en.wikipedia.org/wiki/Battle_of_B%E1%BA%A1ch_%C4%90%E1%BA%B1ng_(938)

[@erinbell7224]

Great episode!

[@natnise3243]

Always love the Viet food videos!

[@josephtse7665]

chicken pho always been the top dog! quit sleeping on it!

[@cl_smoov5124]

Ginger scallion sauce is common from Cantonese chicken dishes as a dipping sauce, which is where they got that inspiration for the Pho Ga.

[@KhoiNguyen-hl6qv]

Ya Vietnamses food in da building🔥

[@thewayneschannel1]

Big Richie Lee.. ayo. Lol

[@EZee213]

Richie is the epitome of hypebeast....lol. Hipster taper fade - check Sleeve tats - check Beard - check And I'm assuming wearing a fanny pack like a purse is the new new - check

[@scrustonsneakerhead8308]

That boy andrew never had steak and eggs? Tf

[@denisemahe8539]

Now I am So hungry! 🇨🇦

[@actuallyrelaxes5831]

i smell a world tour coming soon

[@fungbros]

I wish 😭

[@tinymongoose]

I need more Vietnamese food in my life!

[@boosalith2246]

Richie...I like my cookies wet Cardie B....WAP!!!😂😂😂

[@cleve21ful]

The Bahn Mi and cookies look supa dupa delicious!

[@nexusyang4832]

That rush hour 2 place...... Damn...looks hella cool!!!!!

[@mluc1111]

The Power Rangers , Pho Ga, Pho Bo activated

[@DJFreeway-DJExit-DJInCrowd]

Lettuce with that sesame sauce is DELISCH

[@ducbui4301]

The food look firew 🔥🔥🔥 for sure i will check them out once im in New York

[@JenniferTrucLyLe]

Everything was super cool! Then they spelled Bánh Mì.... Bahn mi..... 🤦

[@kp2yq]

I thought the same 🥴

[@phatboy0621]

I've noticed that in other videos

[@fungbros]

Gotta keep a closer eye on the edits sorry! We def know it’s banh mi.

[@VeeBeeZee22]

@Calvin D or bang me

[@soo_chef]

This is my DREAM 🤤

[@Sam-tq7ci]

Personally think Di and Di is over hyped and over priced. The food is good but not good enough for the prices they are peddling over there. Far superior spots in other areas of the city.

[@juliemackenzie1978]

Yummy! :) Now, I'm craving Vietnamese food.

[@kenchino0161]

It’s crazy how the Fung Bros don’t get fat lol

[@jeraldhead8038]

not a quail egg yolk in the phở thìn…just a chicken egg

[@SoTanhFilms]

Watching this while in vn is interesting

[@Reppintimefitness]

Time to eat 🔥

[@sophielee1787]

Rush Hour Cookies are bomb!

[@anchoimaimai]

Btw... Đi Ăn Đi means C'mon Let's Eat! And it's Bánh Mì, not Bahn...

[@jcarey1983]

Sounds like they're just trying to overcharge for the same food but that's just me. NYC at it's finest 🤭

[@manchuk1d]

Agree, same in Toronto in the downtown core there is this place that sells banh mi called banh mi boys but they sell it to the "new generations" and to people who are not familiar with viet food all they did was toast the damn thing and the sandwich cost like $10+tax when you can get them for $3 smh...

[@jcarey1983]

@@manchuk1d these kids are getting taken and they don't even know it or they don't care 😞

[@manchuk1d]

@@jcarey1983 For real, these places know they'll attract people like that anyways.

[@neofusionstylx]

Why does all Asian food have to be cheap while other food such European are expensive? People can charge whatever they want . Break out of the mentality that just because it’s Asian, it automatically has to be cheap food.

[@jcarey1983]

@@neofusionstylx doesn't have to be cheap but just naturally is because it's very simple ingredients. That's why it's outrageous for a $20 pho bowl. Especially when it tastes the same as the $9 bowl I get at my normal spot... It feels dishonest to the customer at least does to me as a customer. When I can create the exact same flavors with the exact same meat why am I paying $20 when I get paid $9. I love prophet, I love capitalism, but that's neither of those.

[@barrykung2049]

Looks different but looks good

[@lvan12366]

Try PhoBar! 😋

[@alexchen5616]

Good good eat

[@karan_hiremath]

Hell yeah!

[@georgiasmith7615]

Can you try Ethiopian in Washington DC?

[@chickyL]

You’re supposed to slurp on the whole egg yolk in pho bowl before eating anything else 🤣

[@SonLe-gh3dz]

really need to learn to cook viet food

[@Kanganem]

Why you guys keep misspelling "Banh mi" =.= It's Banh Mi :))) That's simple

[@venomsmoke585]

I can’t tell the difference with the first spelling! then the caps for the m [Gosh Dang!!!!]

[@NguyenDuong-hg3jy]

Why do they still spell bahn my instead of banh my??

[@haiduynguyen4433]

Why you eat bun cha ca with fish sauce? Suppose to be mam tom bro

[@moonyminyfamily]

와우 너무 맛있어 보여요 ~ 군침이

[@foodfunfinance7865]

🔥🔥🔥

[@RichPK]

Yooo y richie eating w a fork

[@kvpvu225]

You don't break the yolk in Vietnam we eat it raw just slurp the yolk bro don't mix it in the broth

[@nguyenhuong194]

Finally, someone knows how to eat that egg yolk properly. ❤️

[@kvpvu225]

@@nguyenhuong194 cloudy broth is forbiddenn

[@joechen353]

Not sure about y'all authentic Vietnamese food here in Bay area 🌉 much better than the location y'all shoot🎥 , I'm originally from Queens,NY that will be next episode ✌️🧢

[@Tommytranwildchild]

Yolk.. Nja

[@valariemgutierrexa.k.a.map6085]

The DEVIL IS 'EH' 'pho' of G0D, NOT 'EH' friend.

[@travelwithingrid7608]

“Yo!”

[@Pixlanta]

Yumm

[@hellokittydimaggio]

Richie is the cutie poo

[@johnta17]

I can't believe you guys haven't gone to Ave U in Brooklyn where the best authentic VN restaurant is, not this hipster fusion crap.

[@ktchelseafamily3314]

Cute

[@blazingcoder3196]

Hello my name is Jeff but I know that I snt

[@ceceliatrempe1219]

Loved this, Still won’t pay more the 11$ for pho

[@maytsex3]

Why not? Making pho is very time consuming and requires a lot of ingredients. Just because it's Asian?

[@ceceliatrempe1219]

mlamx33 no.......

[@kvu8843]

with the amount of beef served normally it's ridiculous that pho is that cheap lol. this is standard prices for more upscale places tbh, 11 dollars for vegan/egg dishes, 14-16+ for meat ones depending on cut and preparation

[@TheLifeofBridget]

You like your cake really wet? 👀 Say less 😉🤣🤣

[@gratefulmfoxgduck11gem11bull]

#Loveit ❤💛

[@doanacookieCT]

gotta work on pronunciation, no offense.

[@leotran158]

🙏🙏👍👍👍👍👏👏👏

[@MyLittleGreenHairdedMermaid]

Its Yellow food