Indian Saag with Summer Chard

[@kalerobot]

Just a quick note to my vegan friends! While this saag curry is completely vegan, I do slap on a soft-boiled egg on the plate at the end of this video at about the 5:05 mark if you want to avoid.

[@madelinehall8944]

Blessings from Chicago. All of these wonderful ingredients are plentiful at the camera markets. I'm ready for this recipe. I love swag gosht. I use oyster mushrooms instead of meat. Thank you for sharing.

[@kalerobot]

Thanks Madeline! Oyster mushrooms sound great with saag

[@debcook2361]

This would be a great side dish for Easter.

[@kalerobot]

Could be fun… you think the rest of the fam would be on board?