Insider's Guide to Thai Coconut Lime Salmon

"Hey, food lovers! Welcome back to our channel! Today, we're diving into a world of flavour with a dish that will tantalise your taste buds - Thai-style coconut Lime Salmon! This is not just a meal; it’s a journey through a symphony of flavours. So, let's get cooking and turn your kitchen into a culinary paradise! Don't forget to hit that like button if you're excited to see this recipe come to life!”
Ingredients: 1lb.
1 lb.Skin-on Salmon Fillet
1.5 cup coconut milk
1/2 Oz lemongrass, finely sliced
1 tablespoon ginger, minced
1 tablespoon of lime juice
Three cloves garlic, minced
1/4 teaspoon lime zest
1 tablespoon fish sauce
1 tablespoon chilli sauce
1 tablespoon brown sugar
1 pinch salt
1 pinch black pepper
For the garnish:
Half medium lime, tiny, sliced.
Directions:
"We start with a beautiful, fresh 1 lb. skin-on salmon fillet. Here's a chef's trick: make several parallel cuts across the skin - this helps the flavours seep in and makes the skin extra crispy. Now, let's give these fillets a loving rub with oil and season them with a bit of salt. Can you feel the anticipation building?
Next, we're heating our trusty cast iron skillet. Once it's warm, in go the salmon fillets, skin-side down. Listen to that sizzle - it's the sound of deliciousness in the making! After 4 minutes, we flip them to get that perfect, firm texture.
Now, the magic happens in the same skillet. We toss in ginger, garlic, and lemongrass, infusing the air with their aromatic glory. Next, a splash of chilli sauce, coconut milk, and a bit of sugar and fish sauce. This sauce is like a melody of sweet, spicy, and divine flavours. Don't forget the lime zest and juice, adding that zingy, tropical twist!
Our salmon dives back into the skillet, basking in this sensational sauce. Imagine each fillet soaking up all those flavours - it’s like a flavour spa for the salmon!
Finally, it's time to plate. Each salmon fillet, now a masterpiece, is topped with vibrant lime slices, chilli pepper, and cilantro. It's not just food; it's art on a plate!
And there you have it, folks - Thai-style coconut Lime Salmon, a dish that promises a burst of flavour in every bite! Serve it with noodles for an extra hearty meal. If you enjoyed this recipe, please give us a thumbs up, and consider supporting our channel through the link in the description. Don't forget to subscribe for more delicious adventures. Stay hungry, my friends, and I'll see you in the next video!”

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