Instant KETO Bread! In Just 2 minutes!!!🍞

[@rgvtexas8391]

Add a 1/4 t of instant yeast for flavor.

[@stacyhackney6100]

Thx u

[@thurston2235]

1/4 tsp?

[@dianeproffitt837]

⁠@@thurston2235 yes! teaspoon > t > tsp

[@HypothyroidismWeightLoss]

@@thurston2235yes

[@jmitchell3]

I’ve heard also baking soda? Maybe sub a fraction of the powder for soda?

[@lornabrownlee968]

Just made this recipe using my dash mini. I divided the batter in quarters and cooked each waffle for 3min. Very good!

[@gayavardan]

How did you know I needed THIS right now? Victoria, you are a Godsend. You are an angel sent to save so many people. Thank you 🙏🏻

[@victoriasketokitchen]

Thanks friend!

[@sharonlarsen4209]

That bread slicer guide looks nice, though a bit expensive. I ordered it anyway because it costs less than the co-pay I would need to pay if I cut my hand trying to slice this really thin. And 3slices are perfect for my family, 2 pieces for my husband and 1 for me.

[@Bee_Hive_10134]

I literally just pulled out a double batch of your oven-baked bread recipe. This time I made it on a cookie sheet that has a 1-inch rim so I could get flatbread from it. It smells divine like usual. I'm going to try a foccacia style at some point too. I think if I try that, I might omit the baking powder or half it so it won't rise so much. This recipe, however, is a great way to get a few slices without having to wait for an entire loaf to bake. Thank you!!!

[@greysky8]

I made this right away after watching the video. I used the bamboo flour recipe from a while ago. This is Very Good! It DID make lovely toast. Only problem for me, and not specific to this recipe, was that these bread squares are HARD to cut. Am going to check the price of that bread slicer. Poached eggs on toast for breakfast tomorrow. YAY! And Thanks! : D

[@lisacee3237]

Oh, thank you! I was going to ask about the keto flour with bamboo. Can’t wait to try this recipe. LOL, I added the bread slicer to my wish list for Christmas.

[@jeanettegomez1145]

Victoria, thank you from the bottom of my heart! I have been on keto since 2016 but never found an actual bread recipe that I like until now! I had resorted to buying grocery store keto bread that I always felt bad about eating since I really should be gluten-free due to hypothyroidism. You are a Godsend and a joy! Today I made a loaf of your bread and was dancing for joy. I used your keto 2.0 but have since made a copy of your Perfected Keto Flour, which I will soon make. God Bless you!❤️

[@PinkLady54]

HALLELUJAH! Thank You Jesus!! YOU ROCK Victoria! Gonna try toaster oven!! Thank You also for times & temps for alternative to microwave. MORE blessings upon You & Yours if that was possible!! 🤗😍🙏🏼🗝️💎

[@candyalexander2196]

Congratulations hope you hit 1 million

[@lindaphillips4956]

❤You are so sweet and kind. Love watching your posts!

[@sisy57]

Love this because I'm the type of person that I'm the only 1 in the household to eat keto And it is the best way for me to keep my flour in the refrigerator and just pour it out when I need some fresh bread. Thank you

[@cindyw53]

I finally have all my ingredients for the flour, and made it up today. First thing I made was this quick bread. Came out great, tho I think I need a new scale, and definitely need a new slicer. My scale didn't want to weigh the xanthan gum, and the slicer fell apart when I went to slice. I made it into cinnamon toast 🙂

[@dannymizrahi5823]

98.5K Subs. I'm standing at the finish line cheereing you on for your 100K YT Silver Plaque. GO VICTORIA!!!

[@victoriasketokitchen]

Thank you friend!

[@KarenShady-l4b]

You are the keto angel !!!!!! Thank you again for another awesome recipe

[@victoriasketokitchen]

You are so welcome!

[@JoanEB]

Just tried this, dividing the batter between two wells of a silicone bun mold. The batter puffed up like a muffin. Next time I'll try adding sweetener and blueberries.

[@kathyfanchi2557]

Yay! Just what I needed!! Thank you, Victoria.

[@megmagruder7124]

Just made 2 pizza crusts on my crêpe pan. Will be playing with the recipe, to perfect. Will share on FB. . Need to clean up my mess I made and then get the toppings on the pizzas

[@marya4847]

My microwave is new and I find I need 2-1/2 min. Thank you Victoria! ❤ Just made this with the Pecan flour variation. It’s great too!

[@patriciariddle2997]

Yay! I just made a batch of flour and I have been hoping you would revise the recipe to work with the new flour. I even have the souper cubes.

[@karenwinkler3069]

Looks good - this. There a air fryer or regular oven, time? Haven't had a microwave in years.

[@cajunchrism]

She said about 15 minutes on oven.

[@cajunchrism]

15 minutes about in 350 degree oven, but watch it. She gives oven info about 2 min 45sec in video

[@keinohrtini]

She mentioned 350F for 15 minutes, but due to the small space, I think it is much faster done in an air fryer. I will definitely try it in an air fryer!

[@MJN0922]

go five minutes at 350 and check. Pretty sure 15 in the air fryer would eliminate the need for toasting🤨

[@nightwing615]

Oooooh I gotta try this one. The store bought keto bread just has this taste I can't avoid tasting 🥲. That toast was 🔥Thank you ma'am!

[@martinaknopper5960]

Super, thank you again Victoria. Most heartfelt greetings from Germany. May God bless you and your family. xx

[@victoriasketokitchen]

Thank you friend!

[@wandalunski6374]

You are so precious to me! Thank you for all you do to enhance the Keto lifestyle. God bless you and your family. Love you

[@victoriasketokitchen]

Thank you so much!

[@passinthru9757]

What is the wattage of your microwave?

[@LauraHickmanLauraHickman]

We have the same bread slicer and the cubes too. They are both useful for quick bread.

[@mary06247]

Thank you so much for sharing. I’ll will try it. I have tried many of your recipes and they’re so yummy.

[@thurston2235]

Have you tried monk fruit sweetener? I’ve heard it has much better flavor than most other sweeteners as it doesn’t have an aftertaste. Though, because it’s sweetness is more intense, it is better as a blend.

[@elvisrickey4625]

Hi Victoria, love your videos. FYI I went to the link you have listed for the slicer. There isn't an adjustment board included. I didn't realize this when I placed my order. There are some that have that board but the one I just got didn't have it. The first slice is way too thick for this bread so I will have to figure something out or order the other kind. FYI.

[@victoriasketokitchen]

So sorry! This is the white one 1 use with the removable piece and also I replaced the link in the description box to the smaller white one amzn.to/4gHkWXp

[@coffeewithlinda]

I have that bread cutter! It’s GREAT!

[@sewlittle1]

Where can I get the bread cutter?

[@susanbowman1566]

Hello Victoria, in this video you talk of using VKFlour but in the printable recipe it mentions Victorias perfected Keto flour. .????

[@missinglink_eth]

Looks amazing ❤

[@Bee-of5xz]

Hi Victoria! Have you bake the magnolia chocolate chip cookies with your new keto flour with einkohn?

[@EK--ry3lr]

Looks delicious.

[@stacyhackney6100]

Thanks Victoria

[@Tealeafsong]

Thank you!

[@maureensmith4993]

Victoria, my microwave is only 700 watts, so do you have an idea how much longer I should cook the bread please. Most microwave s are at least a 1,000 or more watts. I’ve ruined a few of your former recipes with not getting the right time. I really need this to work. Love your dear little children, bless you.

[@Phar2Rekliss]

Can you make keto sandwhich hoagie rolls?

[@Quiltersheart]

I use that recipe to make hamburgers and hot dog Buns. When I do hamburgers buns I use 2 of my little ice cream bowl. I use a silicone mold For the hotdog buns

[@peggyche794]

Would this work with your VKF made with einkorn?

[@Marina-vu2vi]

Can I substitute the oil for olive oil? Or Mtc?or coconut oil?

[@jmitchell3]

I would imagine any oil will do, depending on what flavor profile you enjoy. YMMV.

[@Diosestodo247]

Hi victoria i texted you thank you for your videos I'll try too cook the biscuits withe your flour 2.0 and they didn't came out right can you make the video for the biscuits with this flour again I can't eat regular flour I really have all the hope in this flour. Waiting and wishing for your help

[@kevinmason6228]

What can I use instead of nut flour in the mix? Would it all work out ok if I used oat fibre instead of almond flour? Or would the amounts change frantically.

[@RobertTaylortaytorhead]

She has a keto flour made with einkorn flour

[@lorim.4136]

Her earlier flours and videos mention the need to match the fat levels when substituting the almond flour. If you can't do the pecan she lists, she recommends flours made from seeds like golden flaxseed or sunflower. I do the flaxseed further ground in a coffee grinder. The resultant flour works well but not quite the same. Hope this helps.

[@mywifetheartist]

Yummy. ❤❤❤

[@julieburns7973]

Thank you

[@plant-a-holic]

Thanks !!! Can we use your Einkorn flour recipe for this bread recipe?

[@victoriasketokitchen]

Yes you can 👍🏼

[@plant-a-holic]

@@victoriasketokitchen thank you so much… Any changes needed if using that einkorn recipe?

[@jra2497]

Hi, Just discovered your Channel - AWESOME! Please Help: Went to your website; which Keto flour do I use? Perfected Keto Flour Volume 1 or Perfected Keto Flour Volume 2

[@lonnaadkins8282]

Use Victoria keto flour

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=2At6VxFT9p7s7VEV This is the one I use :)

[@jra2497]

Thank you!

[@mariellekras1701]

I would like to know the grams of ingrediënts😅i am confused. Thanks in advance🙏🏼

[@Kimzworld1]

Just curious does it really taste like bread or is it just a good tasting substitute?

[@laural.3031]

I made this. It's a good substitute but the texture its not like real bread. I found it dense and has a slightly eggy flavor.

[@Phar2Rekliss]

What keto flour mix are you using now?

[@kathymayes4290]

She said hers.

[@donnatregaro7375]

@@kathymayes4290Victoria has at least 2 flour recipes that I’m aware of. I think Phar2Rekliss is asking what version she is using. The original or her 2.0?

[@lovesJesus448]

It's in the box below her video...Victoria's keto flour

[@Leni.cypriano52]

I’d like to try make on bread machine . ❤

[@julies48a]

Any chance for a Sourdough tutorial using your VKF with Einkhorn flour, really miss Sourdough bread.

[@lindagivens8882]

Genius

[@Rockcastlekid]

Is your recipes gluten free??

[@junespina3291]

Can someone tell me which flour recipe to use. She has a couple of the new flours. I'm confused. Thank you.

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=2At6VxFT9p7s7VEV

[@junespina3291]

@@victoriasketokitchen thank you so much. This was so helpful.

[@lilacyoshi]

I decided to make this today - I decided to instead bake it in some silicone molds I got with a set at Aldi that just so happened to be the perfect bread size. I added half a scoop of protein powder & baked in the toaster oven at 350 for 10 minutes. I think I’ll have 4 nicely sized pieces of toast! Very excited!

[@blackandketo]

How did it turn out with the added protein powder?

[@lilacyoshi]

@ pretty good! I still think kinda plain tasting, so I think personally I’ll add seeds next time (like flax, sunflower, pumpkin, chia for example for flavor and texture). To be fair, I have unflavored whey protein powder so I’m sure it didn’t add too much in flavor or texture.

[@scoobyLCJ]

How long will it stay on the counter in a bread box. Do u know 😏

[@jenniferkopp2923]

❤❤❤

[@HadassahBallesteros-cp8yj]

Can I make challah bread with your perfected keto flour blend? With just a regular white all purpose flower recipe.

[@victoriasketokitchen]

Anything recipe that is “dependent on gluten” cannot substitute with my flour because my flour is “gluten free” so that recipe has to be altered. Can it happen “yes” just needs its own specific recipe.

[@HadassahBallesteros-cp8yj]

@@victoriasketokitchen oh OK. I thought your perfected keto flour blend was a substitute for all purpose flour that is usually wheat. I was wrong.

[@JoycieG]

Is it the 2.0 flour?

[@victoriasketokitchen]

No friend this is my best kzbin.info/www/bejne/nIqQoX95iLmpesksi=fUBinjm4JCBh-jdM

[@candyalexander2196]

How r u not 100.000 yet

[@ds8918]

What is going on with the Facebook group? Please assign additional admins so we can continue to post & comment

[@victoriasketokitchen]

I’m locked out and they have not approved any proof that I have submitted so we are still working on more information they need to let me back in.

[@amacaddict]

I have that bread slicer and I love it. Too bad I haven't baked bread in forever in this bid to lose weight.

[@PerryTharp-b5m]

Which flour are you using? I have two versions of your flour, one is self rising the other is not. You should just contract your flour recipe so we could just buy it.

[@TheGeorgiaMediaGroup]

This women is 1/4 crazy

[@dianeproffitt837]

Gotta get YOUR K FLOUR made up first!