Irish Beef Hand Pies - Everyday Food with Sarah Carey

[@Thaneii]

I've never seen a demonstration like this before. You're wonderful. Thanks, Sarah.

[@LisaB_12204]

Gentle Everyday Food. Found this amazing recipe looking for a recipe for a meat pie. I wish you much success in your future. This looks amazing.

[@Sandyyyyyyyyyy]

I love all your tips on this video. You've given me my marching orders, I've gotta make pie crust and hand pies this weekend. Anything you say Sarah!

[@phillipsmom6252]

Mmmmmmm.....that looks great....... I'm gonna try making that as one big 9 inch pie. Thanks for posting.

[@rebeccaknudsen6190]

My mother owned and ran a scratch bakery. A local Irish pub had her bake something similar with their leftover deli meat ends with cabbage, potatoes and onions. They had her make them a yeast dough and called them blarney buns. Sort of like your hand pies. They were so good and used up stuff you may let waste. Yum

[@ginabutler3053]

Will definitely be making these. I was craving your skillet chocolate chip cookie tonight, its so easy and yummy, but had an almond joy instead. I love your videos and wonderful personality.

[@gujratibhai4]

Wonderful, easy, practical, and easy recipes and that is how we know Sarah. Thanks

[@2TheHandsome]

Going to try these for sure. Awesome video series as well. Very professional but also fun - keep it up!

[@Bargaingirlforlife]

I love your recipes. You're awesome

[@ynotann]

I think this recipe is wonderful. Thank you Sarah. I love watching you. Best wishes Ann

[@ramongonzalez4042]

awesome recipe they come out really good

[@jmmck2361]

Awesome! Glad I found this.

[@MsDinoGal]

I might make these tonight!!

[@Yesetly]

I love your recipes!!

[@niqa74]

I'll eat 3 Sarah! Those look good!

[@EddyGurge]

Adding this to my todo list. I see myself adding some grated cheddar inside just before sealing them up.

[@vsfgh]

I Iove hand pies ❤

[@DC-vw7yf]

Excellent video!

[@CoolAllergyMom]

I am making these tonight!!!

[@KristiM1111]

Sarah - what's the best way to reheat them after being frozen? :)

[@paulatristan8189]

all I want to say is yummy in my tummy ! 😄

[@MrAbdullahjamal]

Can I use puff pastry instead of piecrust?

[@DinNDee]

I used puff pastry when I made mine and it turned out fine. Well, my husband and I liked them.

[@kattatonic1]

DinNDee I was going to ask about puff pastry too. Thanks for posting that you tried it!

[@glendaolsen9158]

I have seen vids using all kinds of dough, homemade & store bought, from piecrust to crescent rolls. They all look yummy

[@caligirlcindy320]

I am so going to make these! =)

[@plainkaren]

I'm in need of new cookware can you list what you use please

[@WhatChaMaCalum]

5:29 If you say so lights up crack pipe. 😂😂😂

[@juliejacobsen1357]

I really enjoyed making these sweet pies. I thought they were a little dry. Any suggestions??

[@breeberlin7228]

Add some Guinness, about half of how much water you use and the filling will be more creamy (and more "Irish" ;) )

[@MsBeverlyStar]

would this work with ground turkey?

[@jmmck2361]

I’m thinking of adding some Boursin cheese.

[@latdh1388]

is this bad to admit but i could eat all four of them.

[@rachaelmt2984]

me too!!

[@williamsaville7852]

thanks for your easy mouth watering irish pies super ill eat all 4!.

[@niqa74]

I love those pans Sarah!! Can you like cook your food and FedEx it to me!? I would pay for it, seriously. This looks so, so good! Thank you!

[@megsland7758]

Freeze after cooking??

[@a_ggghost]

"A little crack's not gonna hurt anybody."

[@maggiebaidoo2114]

I wanted to know the ingredients for the pie?

[@amaeluwah1279]

I use fresh tomatoes.... good job

[@alfredogarza172]

Thats it like them recipes

[@KpopIsWonderful]

"Or tofu. Just kidding." LOL. Thumbs up for that one.

[@wolvesrock1217]

You are the boss of your meat pie!

[@awesomecupcakes4427]

Why did u leave the skin on the potatoes?

[@polarbear6945]

im not sure, but maybe like alot of things...the taste is in the skin?

[@glendaolsen9158]

@@polarbear6945 Taste, vitamins plus prep without peeling is very speedy

[@LA-bm5fu]

she mentioned freezing them, uncooked, then heating from frozen about 30 minutes instead of 10-12 mins.

[@gulyaswift1503]

Хороший рецепт 👍

[@randallsteele43]

I like this woman

[@problame2249]

I could do this with some lentils and extra veggies like peas and corn. Subversive vegetarian!

[@royaltybellscosmetics]

Do ham and cheese

[@bethbartlett5692]

Queen TkG Hot pocket - homemade!

[@minecraftandme4105]

Who else is hungry?

[@parttimeDubliner]

They look good.....but em' ....what makes them Irish?

[@tumbox9204]

Perhaps the cabbage and beef.

[@parttimeDubliner]

Tumbox Thanks... I get it now :) It's like when you see a lighted green shamrock in the corner of a bar...makes it a pub.

[@HanaitsRetro1]

+Tumbox Haha, Definitely the potatoes and cabbage.. And meat!

[@bethbartlett5692]

parttimeDubliner The real Irish one use Roasted Beef.

[@britneysalim]

2nd?

[@wendycooper6394]

I am gluten free. What do you think of using gluten free flour in your Everyday Food recipes for this dough?

[@bethbartlett5692]

Dmn, that was a lot of salt. Ours is made from fresh beef roasted. This is an American version.

[@crushed51]

OK you had me until you put that great wadge of cabbage in the pie mix, I'm on blood thinners so my doc would have 40 fits if I ate that, can you please suggest something I can use OTHER than cabbage, that is NOT green NOT cauliflower either, apparently that's a big no no too please help a poor ex pat.

[@marielove6208]

U can use some carrots and some onions

[@bohemianmonk6222]

why is she shopping why is she chopping the thyme beforehand? doesn't she know that herbs lose their essential oils the moment they're crushed or chopped?

[@dmaninthewall]

Or tofu ..... Ha just kidding :)