Irish Beef Hand Pies with Guinness Cheese Sauce

[@MosesFalconi]

Chef Tom with the dopest recipes and the softest most trustworthy eyes. I trust what this man tells me haha

[@williamsippel4435]

I love this! So true haha this man will not steer me wrong!

[@allthingsbbq]

Thanks for watching!

[@stothem5710]

Not going to lie, I watch all your episodes and envy your job like none other. Thanks for the great add just in time for St. Paddy's Day!

[@allthingsbbq]

Thanks for watching!

[@michaelruijzendaal5518]

Great recipe 👍 gonna try it soon

[@tavaresjesus]

New drinking game... Have a shot everytime Chef Tom says "beef tallow"

[@rynedanley1646]

Just made them for dinner. Thoroughly enjoyed them. Great video.

[@allthingsbbq]

That's great! Thanks for watching!

[@pflick13]

Chef Tom rocks it again!! Your videos make me so hungry! Keep them coming Chef...

[@allthingsbbq]

Thanks for watching!

[@chitala383]

It's like an Irish empanada! Amazing!

[@stephendulajr.8124]

Looks great my friend! Thanks for a great idea. All the best!

[@allthingsbbq]

Thanks for watching!

[@zenjamin6262]

I just tried these ! Wholly mohly ! I did some with corned beef and cabbage also yum !

[@ivse9696]

The next very nice recipe - everytime a pleasure watching a new Video of ATBBQ 👍👍👍

[@allthingsbbq]

Thanks for watching!

[@nusratb.1341]

Chef Tom, your videos are free masterclasses, thanks you !!

[@allthingsbbq]

Thanks for watching!

[@tjcollard7249]

Love all your videos chef Tom! What knife are you using to slice onions in this video? Its a beauty!

[@allthingsbbq]

Shun Premier 7" Santoku: www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-premier-7-inch-santoku-knife.html

[@dennisharding5493]

Looks amazing!!!!

[@winstonkostrzewa1585]

This is a fantastic looking recipe. Wow

[@allthingsbbq]

Thanks for watching!

[@saltycrow]

That looks glorious 😍😋👍🏼👏🏻

[@DetectDigSmile]

This looks great I am going to try making it. 😀

[@kgthompson5814]

Looks amazing, not sure I'd be able to pull off the doe. I guess if I find all the exact ingredients. 💯 thanks for the video

[@allthingsbbq]

We hope you will give this recipe a try, it's really excellent. Thanks for watching!

[@lekovitaishrana]

So good qualityyyy! I am jealous! :D

[@allthingsbbq]

Thanks for watching!

[@Jussijii77]

I think I have a man crush for chef Tom.

[@darrenbroxup9681]

Hey Tom I would love to see you cook Weeping Tiger rib-eye steaks over charcoal. I absolutely love this dish so it would be great to see your take on it. Cheers Darren

[@blistersonmyfingers9321]

Nononono, he needs to cook up some squatting dragon first!

[@SLAUGHTERTHESICK]

Anyone know what knife that is at the 3:55 mark?

[@allthingsbbq]

www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-premier-7-inch-santoku-knife.html

[@varuh17]

Looks delicious. Could you prep those the day before cooking, then just egg wash and bake right from the fridge?

[@jabawockee199]

Sooooo, basically an Irish empanada then. Looks fantastic.

[@ryankelly7992]

I feel like I am starting to get an understanding of Chef Tom’s taste reactions. This one seemed like it was decent but didn’t blow his socks off. Maybe a 6 out of 10 if I were to guess.

[@jasonghaemi2373]

Chef Tom…. Could you please tell me what brand of knife you are using? I see that you have a Wusthof one in your kitchen tools link, but they do not look the same… thank you!!

[@allthingsbbq]

www.atbbq.com/accessories/cutlery/knives/santoku-knives/shun-premier-grey-santoku-7.html

[@tonymccloud7934]

Making this in a couple days! You should try making boudin on the show one day.

[@saxon0111]

I was wondering if you'd make some type of dirty rice dish. Sometimes we make the Zatarain's one out of the box and it smells so good while it simmers but it never seems like it tastes as good as it smells. Hope y'all are well!

[@dinnerforonelilycooking4356]

Yummy😋😋,thanks for sharing. You might like our Chinese style hamburger and meat pie

[@mikethorpe1432]

Great video! Could you do a recipe for steak pie with full pastry casing? Like the ones we have down the pub with mash and gravy 😋

[@skarz505]

How many little pies does this make?

[@allthingsbbq]

Makes about 8 pies.

[@CC-oy8pl]

Wish you would show a clip or two of the deliciousness at the beginning of the video :(

[@christianhansen3292]

U should brand those pies open up a place or sell them frozen across the country! ;)

[@joshwilkinson6718]

We call them pasties in the UK chef Tom

[@MoesSmokeStackGrill]

Love a good hand pie! 🔥

[@christophergavila7005]

I appreciate the use of tallow. Until your post on brisket injection, I would just throw all the tallow away. Please post more ideas.

[@shaunmarsh1651]

Irish Empenada

[@steve9484]

Looks like you didn't need to put that tallow in the freezer, chef?

[@heathenwolf4997]

Coming from someone who lives in Massachusetts, it's Worster" sauce....

[@ianbickel6608]

So Irish empanadas…

[@zonapainter]

Exactly!

[@KrisV385]

Chef Tom " When making pie dough keep ingredients cold"...looks at outside temp - 25F- Ok good to go!

[@alymerhenry5976]

Love how Americans THINK they know our Irish recipes but leave half the ingredients out. Just because Google told you ISNT correct way.

[@sullivanspapa1505]

Chef Tom you are making me cold JUST by watching your video, admire your stamina but doubt your sanity...

[@MitchJT]

Why does he wear rubber gloves to make dough? Doesn’t that make the dough taste a little like rubber? What is the benefit?

[@allthingsbbq]

It was -2℉ outside when this was recorded so Chef Tom wore cotton gloves underneath the nitrile to keep his hands warm 😊

[@timothyhill9691]

Ugh can’t get Tallow here

[@allthingsbbq]

We ship! www.atbbq.com/sauces-and-rubs/sauces/condiments/premium-rendered-beef-tallow-tub-1-5lb.html

[@paullmight42]

oh mumma

[@Savagejoe_exp]

Oh my god gloves off and sleeves up 🙈

[@squ1r33]

ATBBQ: The beef tallow channel. Where you dont really have access to beef tallow but you beef tallow soak the beef tallow in a vat of beef tallow. Shits gettin old bud.

[@squ1r33]

Today we're making Peanut Butter and Jelly sandwiches.... first ingredient? Beef Tallow!

[@zonapainter]

Ya, he's a little obsessed with it. The pie crust would have been better with butter.