IRON CHEF Cooking Challenge in Panama

Рет қаралды 87,217

Күн бұрын

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@physicsfan314 3 ай бұрын

I'd love to see more of this idea - you and another chef go out and catch some stuff, and then you each make 3 dishes with what you caught. No time limits or anything, just fun. Have a couple judges and see who won. I think this would be a fantastic series.

@Rockymtncraycray 3 ай бұрын

This guy has ALL of the right ideas!!!!!

@mikebartoli4755 3 ай бұрын

I'm available for a judge!

@billysoupy 3 ай бұрын

This would be a fun series to watch!

@adamaguirre9315 3 ай бұрын

Brad Leone would be a good challenge

@Redbird1504 2 ай бұрын

He'd be a good guest on meat eater. Especially with his knowledge of the West coast.

@protectyour2a482 3 ай бұрын

16:06 bro ate that raw cut like it was a fruit roll up 😂

@Andre-Nader 3 ай бұрын

Fish by the foot.

@OutdoorChefLife 3 ай бұрын

@@Andre-Nader LOL

@laskinov 3 ай бұрын

It's the way it should be eaten, au natural. Love the real taste of fresh fish.

@protectyour2a482 3 ай бұрын

@@laskinov not arguing with that, just found the way he ate it hilarious

@TomGiffin 3 ай бұрын

🤣🤣🤣

@p90p90 3 ай бұрын

Man I swear, your videos always have the best and most chillest vibes. I love watching them when I cook because they're long enough for me to finish cooking when you do also lol. great job!

@chrisyoung9653 3 ай бұрын

i love your videos man. Its awesome to see someone doing what they love for a living. you should start a course to teach others. i would have loved something like that when i was younger

@anacarpenter9254 Ай бұрын

2024 Living in New Zealand 🇳🇿 wherever you travel your aim is to make the best of whatever your catch; maybe. The polka dotted fish is an unusual species. If you're hungry and kayaked in the open sea, returning then cooking on solid ground your efforts will not go unnoticed. Good on you Taku & Jocelyn 😊❤😊❤😊

@Titanfists 3 ай бұрын

Taku scarfing that fish is my spirit animal.

@cookitupppp 3 ай бұрын

TUNA TATAKI NORI TOSTADAS WITH GRILLED GOURD RAMBUTAN OCTOPUS SALSA AND COCONUT RICE! Did I get it? 😅 Thank you for the shout out 🙏🏻 I had a great time on this trip being out in the elements, making new friends, learning new fishing techniques and cookin it up!! 🇵🇦

@lm-pw9ul Ай бұрын

Interesting to see rambutan there. It's quite popular in Indonesia. Good rambutan should be more sweet rather than sour. Like good grapes.

@mdevil12 3 ай бұрын

Sooooo goood!! Thanks for putting this trip together, Taku! I had a blast!

@beatrixkiddo1895 3 ай бұрын

Taku is such a boss and Jaqueline matches his charisma in the humblest way. I love this channel for the travel and cooking. And you can tell that the other people they are with love them too. Keep on keepin’ on ❤

@michaelzimmerman635 3 ай бұрын

Jacqueline? Taku, you got a side chick?

@yurannovoa18 3 ай бұрын

20:43 shoutout to the dude who was telling somebody in the background “ shh just watch “ haha

@Jacemang_Outdoors 3 ай бұрын

Watching you prepare these delicious recipes always makes me hungry!

@kennfujioka 3 ай бұрын

Chayote can be used to make Hawai’i style “pickle mango.” In Louisiana it’s called merliton and there are a lot of cajun recipes.

@TheMataleon06 3 ай бұрын

Live in Panama all my life. I go to Cambutal around two to three times a year for the last 30 years! Love the place! They call it the tuna coast and i pulled a bunch! Mi Panama es bella!

@jackwalker9492 3 ай бұрын

Was there in the Army from 87-91, visit often, but decided its gotten too big for my retirement home. FYI, Panama is an Indian word for "Abundance of Fish."

@TheRAMBO9191 3 ай бұрын

I was born 91 ✌🏼 thank you for serving. It takes guts💪🏻🥃

@MrAcuta73 3 ай бұрын

Had friends that were "deployed" down there. Beautiful beaches, surfing, fishing, pretty girls, and amazing food. I was a wee bit jealous. I got to go to Kuwait instead. lol

@jackwalker9492 3 ай бұрын

@@MrAcuta73 Particullary then! Lots of history. At the same time, it was busy. Support to the Contras, 2 coups, the invasion, counter coup, counter drug. I was Infantry and went to BN Recon (Later called Scouts) We didnt just do just cause after waking up one day. I spent about 6 yrs in the Middle East and Astan as well, so, dont be too jealous! Take care

@VernonBoone-s5m 3 ай бұрын

Hands down you're fishing is in the top five buddy , and your cutting ✂️ skills are number one 😜👍🏽

@debramage739 3 ай бұрын

What a stunning feast Taku, well done to all. Appreciate you 🙏 😊

@richdunn9774 3 ай бұрын

Taku

@debramage739 3 ай бұрын

Changed it, ta. Hi from Australia

@kenisanidiot 3 ай бұрын

Woohoo another video to watch during dinner. 😂

@thuy__ 3 ай бұрын

I can't swim but I love your videos! ❤‍🔥🎣🎣

@laurancedarwinuy3385 3 ай бұрын

If you throw the collar and the jaw of the tuna you’re missing something great, we usually marinate it with soy sauce chilli and lemon if your in tropical countries we had kalamansi a type of lemon with a punch, and then grill it in direct flame and make a dipping sauce with kalamansi soy sauce chili and diced or sliced thin onion. Superb

@09darkfang 3 ай бұрын

the chayote, you use it like a daikon radish in soups or batonette cut them and stir fry(could be mixed with scrambled egg, noodles, shredded tuna, sardines with tomato sauce or whatever u like, like the guy said, it will taste like whatever you put on it). For the best texture experience though, make sure you half-cook it whether using it on soups or stir frying it, if gets overcooked, it will get mushy

@findingumami 3 ай бұрын

Just keeps getting better! Looking forward to more of your vids.

@KyleOfTheNorth 3 ай бұрын

Man I've always wanted to see you do a cooking show!! You'd crush it!

@karenlowdermilk3222 3 ай бұрын

Fabulous variety of fish, interesting kayak and fishing with locals there . Keep sharing use of sharpening knife stones .

@rogerrichardson4324 3 ай бұрын

👏🏻👏🏻👏🏻……Taku and crew….Excelent

@Justice1911A1 3 ай бұрын

What an amazing looking cook up, well done to all 💜 from 🇦🇺

@kawi2144 3 ай бұрын

Making me want to go back to Los Buzos!

@Bmwqxtmop 3 ай бұрын

Need more iron chef challenges!! So epic

@robertsanchez7700 3 ай бұрын

You have a great group of friends. Love the shows. I am hungry now. Wish I could fish with you. San Diego Ca

@Drainoed 3 ай бұрын

You two are living the good life and it’s well deserved and earned ❤

@ToslisTosliauskas 3 ай бұрын

Food looking amazing 🔥💪🍀😉👍

@pnwexcso2939 3 ай бұрын

What a meal! Outrageous!

@brandonhull6812 8 сағат бұрын

Your food looks so good that I have to eat something when I watch I get hungry 😂

@lilwavedave 3 ай бұрын

taku at 16:05 is like wen my dog gets a hold of a piece of food n eats it before i can get it back

@chichibangbang3667 3 ай бұрын

That fusion of Latin and Japanese "nori-tostada" was fire. Considering Jocelyn's Latin background, I'm surprised Taku didn't know about chayote squash. Of course, in the U.S., the chayote are more pear shaped instead of elongated as shown here.

@einthomas9981 3 ай бұрын

We called those green pumpkin like vegetable a water pumpkin in Indonesia. Very mild. Just by boiling them is very good by itself. Mildly sweet, very gentle taste. Alternatively we do stir fry with thinly sliced carrot, seasoned with salt, chicken stock (very little) and sugar

@mythraider1 3 ай бұрын

Great content Taku. 💪

@AyoubOussarGolfWorld 3 ай бұрын

Awesome as usual ! Thank you for sharing

@christopherbeston4473 3 ай бұрын

Awesome video as always

@robyngillum8577 3 ай бұрын

Taku breaking the rules of the game. In the Iron Chef you gotta know your ingredients, you can’t ask how it’s eaten or what it tastes like.😅

@randyorton1647 2 ай бұрын

Ok….

@geri9839 3 ай бұрын

Hello Taku and Jocelyn awesome video thank you for sharing.

@mikedelacruz3135 3 ай бұрын

Straight 🔥🔥🔥🔥🔥🫡

@RippieFarmer 3 ай бұрын

Man... this makes me miss fishing for Ulua and Ono so bad❤

@northsidevillarat 3 ай бұрын

Really liked this one❤

@frankgarcia1641 3 ай бұрын

Looks like a great trip and awesome time cooking and eating

@danv2907 3 ай бұрын

Love your videos! As another fisherman and experienced mistake maker, I would put some kind of protective barrier (of your choosing) over your bare legs when taking the hook/s out of the fish when angling wearing shorts shorts in a Kayak! Many kudos to you and Rosalyn for your sharing! You inspire me!

@liyinchong4493 3 ай бұрын

Amazing friends, food and place ❤

@GoldenGecko 3 ай бұрын

I have watched all episodes of Iron Chef :)

@haroldtakahashi8875 3 ай бұрын

💛...you need to find something to use for a new chili crisp sauce... a collab so you can keep returning for quality control purposes... at least have the kelpers come up with a hispanic-inspired version so they can be involved too...

@yanjijay6752 3 ай бұрын

Looks delicious Taku

@kathy-annlynch9167 3 ай бұрын

I ❤❤❤ these videos

@samuelmorante3393 3 ай бұрын

Just heated the spoon and get a chef life notification life is good😊

@yurannovoa18 3 ай бұрын

Do you mean heated the spoon by what you think I mean? Droogs wise

@i.g.n2trip684 3 ай бұрын

Thanks for the entertainment brother 👍🇳🇿🍺🍻

@freeman092 3 ай бұрын

Yow Taku! We usually peel the Chayote because it's skin is a bit "fiberous-y" Big props for infusing the local ingredient in your dish. Big fan btw. =)

@greghelton4668 3 ай бұрын

Taku, those chayotes will do well on your property. Plant them after the last frost and leave them alone until they’re grown.

@colesvevar4510 3 ай бұрын

Wow that dish really worked out

@rizlaruler7404 3 ай бұрын

Always amazing content 🤙🏼

@Alotta-u4h 3 ай бұрын

bro those cutting boards are fire!!!

@edquier40 3 ай бұрын

I love a kitchen that has a broad axe!

@Solospinning 3 ай бұрын

Welcome to Panamá.

@chaunceylock 3 ай бұрын

Love how everyone else is filming too

@superbeast-lq3ft 3 ай бұрын

Taco and Samdong outdoors need to do a video , maybe eat some sucker fish from the Umpqua river .

@TooLegitToQuitLoL 3 ай бұрын

Hope all is well bud, enjoying the videos coming out recently :D

@Sasimeansboundary 2 ай бұрын

tonguetwisting tuna tostadas ❤❤❤

@fishinglottery2021 3 ай бұрын

I have to laugh at y’all technical fisher ppl. It didn’t take drama to catch.😂

@MrNtlman 3 ай бұрын

You should do a Takoyaki/tostada shop and call it Taku's Tako Tosta's

@Hinesfarm-Indiana 3 ай бұрын

Awesome video Taku

@JR-bw3tr 3 ай бұрын

Oh yeah this couldn't be done if it wasn't without my boy prince what up Prince cook it up

@SaraYah33 3 ай бұрын

Iron Chef in Panama nice!

@josephsanchez165 3 ай бұрын

We put chayote in caldo de res soo good

@debbiemarquis3231 3 ай бұрын

The green skin veg is used best in stir fry..or chowmein..

@Mr-POOS 3 ай бұрын

Nice videoo and nice cutting sceneee

@SEAescapes25 3 ай бұрын

Is the Cwindy stone a quality stone?

@ktmcc4360 3 ай бұрын

You moved to the best fishing in Ca. When you going? Pt Arena has a nice area to launch Lil boats.

@pacificbushcraftandfirecra6358 3 ай бұрын

Awesome fishing!

@znilf84 3 ай бұрын

Tuna tataki tostada!

@claytakaya3124 3 ай бұрын

First of all, I can confirm that the Sierra Mackerel is indeed an amazingly delicious fish. I like it better than tuna and snapper and SM tastes even better if you catch it on the fly! I'd also like to say that while I don't judge people for eating octopus, I think they should at least be made aware that they might be eating the smartest animal in the ocean.

@chrisbeling7350 3 ай бұрын

Awsome are those rods reals for sale

@sand2sea 3 ай бұрын

tell adam to get a really good reel please😂

@DimasFajar-ns4vb 3 ай бұрын

wow and peace be upon you sir from me

@joanneganon7157 3 ай бұрын

Excellent 🎉 JO JO IN VT 🍁🍁💞

@mesasavage 3 ай бұрын

The ORIGINAL, JAPANESE Iron Chef is the ONLY Iron Chef! Taku, you would have been quite the challenger for my favorite, Rokusaburo Michiba!! Michiba is STILL alive and healthy at 93!

@sand2sea 3 ай бұрын

taku doesnt do well with others if they tube 😢

@carlcalvin1479 3 ай бұрын

Busted he seen ya. Did it taste good.hahaha

@rodrigotakaki2218 3 ай бұрын

Awesome trip!

@konata2893 3 ай бұрын

i think it's really funny that there's a fish that looks like chikuwa

@ktmcc4360 3 ай бұрын

When you going back to Gualala?

@Alotta-u4h 3 ай бұрын

outdoor chad life

@ness_nessa 3 ай бұрын

Dam chef!! looks to good

@Talonthir 3 ай бұрын

Just a question Taku, I've seen so many other anglers when cleaning tuna fillets they take it in 4 sections instead of whole fillets. Have you ever done it this way too instead of taking the whole fillet?