Is NYC’s most famous Bakery worth it? Trying Cronut at Dominique Ansel Bakery

Join us at Dominique Ansel Bakery, NYC's iconic spot known for the Cronut - a croissant and donut hybrid! 🥐🍩 Is it still worth the hype in 2024?
With the Cronut changing flavors daily for 10 years straight, there's always something new to discover. From the iconic Cronut to DKA and an array of mouthwatering pastries, we're diving into it all. Watch the video to see our firsthand experience and review of this NYC legendary eat! 🎥🍰
March Cronut Flavor: Yuzu Curd & Coconut Ganache
February Cronut Flavor (Off-market now): Raspberry Rhubarb Jam & Rose Ganache
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Restaurant: Dominique Ansel Bakery
Address: 189 Spring St, New York, NY 10012
(They also open new locations in Las Vegas. Check it out if you are around!)
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Chapter
0:00 Highlights
0:26 Background of Dominique Ansel Bakery
1:17 Ordering
3:11 Cookie shoot
4:20 Free DKA
4:39 Cannelé
5:14 Cronut
6:55 Summary of what we tried
8:09 Coffee time
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[@foody_nyc]

I have been to this place. A bit sweet for me as well.😊

[@AndNowIJustSitInSilence]

what's a Dount?