It's Winter: use your Flour wisely.

[@MileZeroKitchen]

Will you make a wonderful and aromatic Panettone this year? Oh, hey, watch the video till the end: JAKE HAS A SURPRISE FOR YA! And if you fancy buying him a CaPAWccino this Christmas, please support the channel at: ko-fi.com/milezerokitchen Thank you all and Merry Christmas! ✌🏼🎅🏽

[@lisainpalmdesert]

What a gift you give us watching you make this Italian sweet bread! A Christmas favorite!

[@robmor8838]

I'm speechless bro, I can't say enough how enjoyable you make these videos.

[@anagaul6269]

Que belleza de panetones. Se ve deliciosos ❣️y tu estrella 🐾 gran Navidad

[@ferristhomas3344]

This channel is worth 10 million subscribers ! love it !❤

[@MileZeroKitchen]

Thanks Ferris!!!

[@janesmith9628]

Hi MZK! Beautiful, from start to finish! (And BONUS Jake scenes too!!! Was so happy he got a treat to celebrate the finished pannetone!) Merry Christmas to you all.

[@MileZeroKitchen]

Merry Christmas Jane! And thanks for watching as usual! :)

[@Curiousmndss]

How are you only at less than 6k subscribers?! Your videos are insane. This one alone deserves an infinite amount of views

[@MileZeroKitchen]

You're too kind, thanks for the support! :)

[@spinningchurro]

He’s been working his ass off for a few years now. He deserves a million. I’ve been here since 200 subs, he’ll get there if he keeps going.

[@MileZeroKitchen]

@@spinningchurro you're hard core 👊

[@Jackxx1996]

Avevo intenzione di provare a farlo pure io! Video giusto al momento giusto! Thanks for sharing the recipe! 👍👍

[@MileZeroKitchen]

Grazie Giacomo!

[@annybarreiro4611]

I DID MANY MISTAKES WHEN I STARTED. BUT WITH THE TIME I IMPROVE A LOT. UNTIL A FOUND A ITALIAN PERSON VIDEO'S LIVE FEW YEARS AGO. STEP BY STEP FOLLOWED HIM AND VOALA, I GOT IT. I KNEW NEEDED MORE KNOWLEDGE. SPECIALLY THE AUTENTIC ITALIAN LIEVITO MADRE, PLUS TEMPERATURES, HOURS, ETC. I TOOK CLASSES ONLINE WITH HIM BEGINNING THIS YEAR, EXCELLENT RESULTS. KEEP PRACTICING AND YOU WILL GET IT. FORZA .BOUN NATALE.

[@geekacky]

Dani you make just the very BEST videos! It was fun seeing JAKE offering a "HIGH FOUR" after problem solving and getting a treat at the end! MERRY CHRISTMAS to the whole MZK family! And now back to my STROCCHIARELLA....!

[@MileZeroKitchen]

Thanks Gary, Merry Christmas to you too :)

[@gabrielkralik7252]

I was waiting for this one! Thank you so much! We love your work. My wifey says Hello as well.

[@MileZeroKitchen]

Thanks Gabriel! Merry Christmas to both of you 🎄

[@gabrielkralik7252]

@@MileZeroKitchen Merry Christmas!

[@danieldundar2548]

Piece of art! Will try it this year

[@fieteferrum3441]

Will you give it a go again this year? Candied Oranges is a typical ingredient for our German Stollen aka Christstollen. Looking forward to baking a Panettone myself 👌🔥

[@lousekoya1803]

Oh man , can't wait to watch this one !

[@MileZeroKitchen]

Amazing!

[@hannahroberts6295]

Fab. Just fab.

[@dropcheekelbow9110]

That looks insane!!!!

[@MileZeroKitchen]

Thank you!

[@panaderiaencasa]

Salio perfecto , te felicito, uno siempre busca esa foto perfecta del panettone alveolados , pero lo importante es conseguir un buen sabor y además hacerlo en casa con las limitaciones q uno tiene, por los elementos para preparar y no hay máquinas profesionales en casa , el año pasado hice y me salio super ácido, este año intentaré otra vez ! Tu receta es super fácil voy a intentar hacerla ! 👏👏

[@MileZeroKitchen]

¡Gracias! Espero poder ayudar de alguna manera para que todos puedan tener un gran Panettone en casa. ¡Muy aromático y suave como una almohada! ¡Gracias por ver!

[@LindseyErin]

Great video!! So glad you were able to save the dough!

[@MileZeroKitchen]

Thank you Lindsey!

[@johncspine2787]

If you’re lazy, you can make a dried fruit enriched sweet brioche w extra butter..won’t be as cloudy, but will fill that calorie hole nicely! And way less time..although an overnight slow rise helps develop flavor,…

[@jselectronics8215]

Bravo, Bravo!! Unreal. I love Madi Panettone. It's been hard to find at Costco the last couple years so I ordered some from Amazon lat year.

[@MileZeroKitchen]

Thank you!!

[@zoemetro9824]

Belissimo. Buon Natale!

[@MileZeroKitchen]

Grazie Zoe!

[@serkansalah1883]

looks very good ! how is the scent ? you got that panettone scent ? i felt that smell in my mind while watching your vid. :)

[@MileZeroKitchen]

Buttery and aromatic from the candied oranges and dried fruit. It's very very good and extremely soft. Looking forward to improve this recipe. Thanks for watching! :)

[@serenelee1529]

Hi I from Singapore .. feel like trying the recipe.. may I know for the first dough I need to put under room temperature or in the fridge to rise

[@charitoskalikatzarakis8510]

Do you have a video or some reference for the liquid starter you've used? BTW great footages & montage 👌 👏

[@MileZeroKitchen]

Hey Charitos, yes I made a KZbin short about it: kzbin.infoqUQfdKHW4XE?feature=share Check the description for an in-depth explanation! Thanks so much for watching!

[@wizardman6945]

PORCO DIO SO FRICKING AMAZING BROTHER

[@Raynosaurus]

Looks delicious. I thought it was a joke at first when you hung them upside down, but that's the best way to cool them!?

[@MileZeroKitchen]

That IS A MUST. If you don't they will deflate in a matter of seconds. Mine deflated a good inch because I didn't skew them before baking, so i had to lose time doing it after. Learn from my mistakes, please! :)

[@OddSpud]

Looks great! Gonna give it a go. Question: In the 2nd day step, I'm thinking of using the juice of the orange whose peel I used instead of the water. Do you think this is a reasonable thing to do or will the acidity harm the development of the bacteria?

[@MileZeroKitchen]

Hey! It will definitely change the acidity with the bacteria, so i wouldn't! The liquid starter is already more acidic compared to the solid one. You could try, but can't really promise! :)

[@OddSpud]

@@MileZeroKitchen thanks for the reply! I did end up using orange juice instead of water for step 2. When I asked you this, I didn't realize I'm merely adding 25ml of liquid per panettone. Having realized that, I was confident it wouldn't have a negative effect, and I guess I was right as it rose as expected and baked awesome! Hanging upside down as we speak. Thanks again and got luck with it channel. Marry Christmas

[@kroy2121]

Epic! I think my mixer and I would have died halfway

[@Dawn._]

빵도 멋진데 타투도 멋지네요ㅎㅎ 무슨 타투인가요?

[@MileZeroKitchen]

헤헤 정말 감사합니다! 나는 많은 동물 문신을 가지고 있는데 어떤 것을 말씀하시는 건가요? 멸치, 나방, 새가 있어요 :)

[@farshad...]

💖💖💖

[@MrChristopherMolloy]

Italian Holiday Brioche...more or less 👍🎄

[@MileZeroKitchen]

Oh maaaaan....so much harder to make than a brioche! I went nuts! :)

[@MrChristopherMolloy]

@@MileZeroKitchen I've never made it, so I'll take your word for it! When I was kid this stuff was ubiquitous around the holidays, but I don't ever remember anyone eating it! Lol it stuck around for months!

[@MrChristopherMolloy]

@@MileZeroKitchen P.S. Great video man. You're a pro! Merry Christmas brother! ✌️⛄

[@MileZeroKitchen]

@@MrChristopherMolloy haha true! And suddenly became the dream of many...very weird.

[@MileZeroKitchen]

@@MrChristopherMolloy thanks you too

[@vanpham1731]

Trên cả tuyệt vời 🥰

[@ablakebbab4277]

C'est trooop

[@annybarreiro4611]

E UN SACCO DI LAVORO. MA NE VALE LA PENA. IO SONO TUO VICINO. I LIVE IN CLERMONT BUT SOMETIMES I GOING TO TAMOA BECAUSE MY SON AND FAMILY LIVE THERE. IO NO SONNO ITALIANO, IO SONNO FROM SOUTH AMERICA BUT MY NONNO SI. IF YOU COME SOMETIMES TO CLERMONT COME TO VISIT AND WE CAN TALK ABOUT AURS PASSIONS, FOOD.

[@MileZeroKitchen]

Thanks Anny! Nice to meet you!