Italian Bruschetta (appetizer and side dish idea)

Get the Recipe: theplantbasedschool.com/brusc...
⭐️ Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.
⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[@temphy]

Italian cuisine is so amazing, such an amazing mix of herbs, spices, and flavors. Very aromatic and delicious

[@ChampDJ_10]

Indian cuisine: Hold my spices...😎

[@giorgio4191]

Bruh, we Italians eat it when we have nothing at home

[@skifone4957]

@@giorgio4191😂😂😂 c magnan a parmigian altro che brusketta

[@DB_Craft_872]

​​@@ChampDJ_10Italy also have spices especially in the region located at the tip of the boot (Calabria) famous for its chili peppers and Nduja, but we Italians don't use spices too much because they then take away or even ruin the flavor of the food

[@catherinmarchione3851]

My nana would make her own bread Olive oil and dried oregano bake it then add cheese . It’s so delicious

[@wot_noobclown5621]

The last 5 seconds changed my life

[@susanhonegger9987]

My absolute favourite food: bread with whatever sauce, even from salad or steak. Mmmmhhhh

[@Youcantdothatbud]

Definitely!

[@snaseer991]

Hahaha U call this favourite food 😂😂😂 we call it bread with raw tomatoes 🍅 either U doesn't know how good food really taste like I(ndian food) 😍

[@longdongmc.johnson]

you must be spanish

[@longdongmc.johnson]

@snaseer991 lmao are you really trying to claim other people's taste in food is shit, while yall never even had meat before 😂😂

[@user-1billlon]

well you shall respect other peoples opinions.@@snaseer991

[@GearShifter925]

THANK YOU BRO... LOOKS like a EASY recipe....😅😊 I'm going to try it NOW... I CAN'T WAIT.....!!!!!

[@saihtunhtunnaing7061]

❤

[@ViCT0RiA6]

You are the real deal, my parents lived in Italy and they make (and pronounce 😉) bruchettas just like that! My favourite in the summer with fresh garden tomatoes 😍

[@fefe4266]

Finally someone who didn't put oil before toast the bread!!

[@sarahnaqvi7116]

Tried this right now. SO good. I just happened to have sourdough bread and it worked beautifully still.

[@ginamcminn6401]

Love this guy recipes are fuss free and the bread dipping at the end 👌

[@PlantBasedSchool]

Thanks, Gina - so happy you feel like following along 🙌

[@loredanabalica8936]

The soaking is also my favourite part! Thank you for the recipe!

[@wilmamramos7968]

Bom demais! Sou 🇧🇷 e amo demais a gastronomia 🇮🇹. Atualmente, moro em 🇵🇹. Amo os pratos com daqui também.

[@user-we8pb4hw4x]

Love all your recipes!!!

[@IngeniousDimensions369]

My favorite quick snack.💯💯

[@nikip9161]

Yes to the sauce moppage... 😋👍🍅❤

[@Kebaman39]

I learned how to properly pronounce that in college and I swear when I say it anywhere people are ready to throw hands and fight me before accepting that's really how you say it.

[@BreezeofBliss]

Not gonna work on the States either.

[@Ptychnost]

Томаты и тесто неразделимая любовь Мамы Италии

[@kathleenhensley5951]

Oh, to die for! I haven't had fresh tomatoes in so very long! that would be heaven...a whole meal.

[@Krish-xq5vp]

It was too yummy....very easy to make ❤

[@user-vr5sr9yt1f]

LOOKS ABSOLUTELY DELICIOUS!!!!❤❤❤❤❤

[@letsdomath1750]

I love this dish! I add dice red onions when I make it and some dried oregano (and sometimes some onion and garlic powder), and it's amazing with Celtic Sea Salt. I even serve it on pasta or greens for a phenomenal salad. That being said, I have learned from KZbin that not all Italians add the balsamic (or any) vinegar, so there are definitely variations.

[@hanneloreslaugh4956]

Looks great!!! I love tomatoes. Thanks for sharing...

[@notvangogh]

Love this dish!

[@simon_krajcovic_]

I like this for breakfast, though I also like adding some diced mozzarella cheese to it. It's just as good as if it were only the tomatoes.

[@lindanager636]

Great will have to try 😋

[@marieangeles7744]

Delicious 😋 thank's for sharing 🤗

[@barryt2666]

Ahh. Brooshetta. That and Avagadro's Toast. Yums!😊

[@Hsf1612_EuSla]

*Plays Lionfield brus('ketta) song*

[@omniscent2921]

Love it, can't wait to try it!! Thank you for sharing!

[@girlarizona3506]

Me, my whole life: Bru-Shet_Tah

[@suzannetabone5578]

Love yr food and presentation ❤

[@95awesomenes]

I was this 🤏🏾 close from skipping the video because of the pronunciation, glad you fixed it 😌

[@traceypuerner7876]

Yummy, that looks so good.

[@PlantBasedSchool]

Thanks Tracey 🙏🙏

[@traceypuerner7876]

@@PlantBasedSchool your welcome

[@nicoldavis-johnson7080]

Looks good. Thank you for sharing.

[@MrWigby]

Absolutely trying this tomorrow!! Only thing im adding is goat feta crumbles .

[@user-nn5rm5ri7e]

I dislike any tomato any, but as a long-time cook, you made this so beautiful and appetizing. id give it a nibble.

[@angelaneave1176]

Omg I could eat this everyday ❤

[@patriciajekyll1725]

Grazie molto! Grazie a Dio! Bruschetta!!

[@jerusalen602]

Bienvenido a mi selecto grupo de youtubers favoritos 👌

[@Viggypop571]

Bravo, simple but ... mama mia!

[@ravindraprasad2]

i love bruschetta

[@irvingdelgado5579]

Look so gooood

[@trijyaAggarwal]

For marination please share measurements

[@luisaleonardi666]

Nico, I think you are Italian/British by birth, because your pronunciation in both languages is absolutely perfect. Simpatico e bravissimo

[@PlantBasedSchool]

Thanks Luisa, I take that as a big compliment 🥰 I was born in Italy but I lived in the UK for 5+ years.

[@rubberband1951]

Amazing. You ate making me so hungary

[@doloressanchez346]

Delicous 😋😋

[@EmberLionGames]

I personally remove the tomato skin first, preferably just have tomato flesh, remove skin and seeds, and leaving it to marinate is nice too, for some extra flavor. But this is a good start

[@debrahowe313]

Always great recipes, thank you 😊

[@PlantBasedSchool]

Thank youuu Debra ❤️❤️

[@laurawittmann194]

Oh yes this is wonderful. Try it the next time with basil

[@jacquelineamoroso2506]

Watch again. He did add basil.

[@hush9185]

god I want that, need to pick me up some tomatoes soon

[@geraldinepike9191]

so amazing 👏 to be helped right ✅️ instead of being insulted

[@h2okopf415]

!!!! ITALIA !!!!!

[@aacooking8244]

Yummy 🤤

[@danm1368]

Finally someone didn’t say brooshetta

[@hatimusic5716]

broosheda*

[@BreezeofBliss]

Yeah but you're gonna get weird looks if you pronounce it properly in the States. I guess you can say that although wrong from the original, American pronunciation is the America in America.

[@MrDoom159]

@@BreezeofBliss you shouldn't care if they give you weird looks for that, fuck em, butchering foreign words

[@nukekidontheblock8349]

@@BreezeofBlissAmerican pronunciation of an Italian world just doesn’t exist ahahahaha bro is so confused hitted himself multiple times, learn how to proper speak instead

[@cugues]

Wow, I've been saying it wrong this whole time! Well not anymore 😊

[@ana419]

There is an American with a cooking channel who looks like your twin. Only your face is much happier and therefore more endearing perche sei italiano! 🇮🇹🎉☀️

[@JaneMorales-bh3rn]

Wow 😋🤤

[@evangelasmith8849]

Yes yes yes!!!!

[@user-qi9dt7vu6n]

Yummy

[@fabiodimartino8491]

Hello, are you based in Germany? Or Switzerland? Thank you for replying. Love your recipes, thank you.

[@vpm7ginnie784]

I make bruschetta with roasted peppers. I dress peppers with Olive oil salt black pepper a squeeze of lemon juice. Chopped parsley A whole clove of garlic just to give it the flavour leave it aside for as long as possible for the flavours to take. I remove the clove of garlic before placing peppers on the bread.

[@juttadestiny6810]

Tomatoes on toast with garlic ❤️💚

[@Vegetarianbull]

I will use my keto bread, fantastic for mi low calorie diet

[@MS-hn7cs]

Ahhh you got me hungryyyyyy and its to late to eat😭😭😭looks so yumyyyy

[@skupire6547]

this is one of those foods that you eat 5x more of than you thought you did

[@Moon_TwTd]

very good, I'm Italian and your pronunciation of bruschetta is perfect very good approved. 10/10 😊😊

[@andreamorandi1542]

Agree

[@PlantBasedSchool]

Thank you!!! I’m Italian too 🥰

[@vpm7ginnie784]

What function did you say when you toasted bread in the oven ?

[@MindMaelstrom]

I'd add also sliced black olives and capers 👌🏻

[@dreamchaser5758]

That sounds like a flavorful twist

[@KC-of1yx]

Perfetto!

[@AbbyCd]

Yum yum yum 😋!!

[@lorenahenery3074]

I will try that

[@manelgamaeathige6857]

Nice.

[@AlmightyAphrodite]

And make sure to use a good (aged) balsamic. I didn't know about difference in quality with balsamic vinegars and when I had it in a recipe for the first time, it ruined the whole thing and I thought that was that for the balsamic for me and that I just didn't like it. But then I had a friend make me something that had balsamic vinegar on it without me knowing. I loved the dish and asked for the recipe and was surprised the balsamic was actually one of the main ingredients 😮 but it was a beautiful 20 year old one 👌 turns out I do like balsamic vinegar, just not the cheap ones 😅

[@jaydenjohnson4221]

🗣🎵BRUCHETTA, BRUCHETTA NIGHTS🎵

[@guerriera8230]

Very food!!! From an italian girl

[@beharehuta9124]

Fantastikoooo 👏👏👏👌👌

[@petal21]

I loooooove tomatoes

[@maureenpillay9498]

thanks for language lesson, I had it totally wrong 👌

[@roopaulakh3098]

Who is here after riya's bruschetta 😂😂

[@Puddingcup110]

My absolute favorite thing to make when my tomatoes and basil start growing ❤

[@peteormond2828]

Yeah ! And that's how I end up eating a loaf of bread !

[@christianhowell3140]

Wow I love brewshetuh

[@carriesmith7165]

This will probably butcher this recipe but I love it topped with feta cheese, some ranch dressing drizzle of balsamic reduction rather than balsamic vinegar in the tomatoes and some finely diced red onion. It's a dinner!

[@michealrios2505]

Mama mia 😋🤤

[@redrose2905]

Brusheetta❤

[@Dome-stef.]

I like your correction of the pronunciation of bruschetta and i am sorry for my English but i am Italian

[@vrindav4823]

Which is the best virgin olive oil to use

[@At-gz8fg]

احنا انسويها طماطة بالطاوة بالطاوة بالطاااااوو😂😂😂😂😂❤

[@MU-we8hz]

“the whole purpose of food is to get olive oil into your mouth.” - Dr. Gundry

[@in4327-0]

can I cook the tomato sauce for easy digestion ?

[@raffael1182]

Bravo...sono belle e Bone. 😘🇮🇹

[@mariajoseramirez4174]

Hmmmmm deli.

[@thebosseducation661]

माम्मा मियाँ से आखरी पास्ता की याद आगयी 😂

[@bohditony]

😋

[@Romhit877]

Did he really said extra virgin oil? 😂😂

[@worldhello1234]

Nice "Bruhshedda." :D Next time, try to make a "lasagna." ;)

[@nancyhon406]

Question. How do u eat it without spilling the tomsuo evrrywhere. Another vid ols.

[@PizzaPenguin650]

What's it called with cheese on it?

[@kassandrax2322]

I'm here from Lionsfield.

[@louiseiannaccone8564]

My mom use to make this all the time. I absolutely love it.❤❤❤

[@sitavegbusiness8573]

Skip the balsamic vinegar. Thank me later 😋😋😋

[@rnjbond]

I'm hungry

[@Leila_stalactita]

😍😍