Italian cheesy garlic bread recipe

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How to make Italian garlic bread, with cheese recipe.
Garlic bread is one of those old favourites that will never be out of fashion. This version is the cheesy one, you can make it without the cheese but people go crazy over this one. A great starter guaranteed to wet everyone's appetite and so easy to make.
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[@sonamsingh3076]

One of the best recipe from your all amazing recipes

[@recipe30]

Thanks a lot 😊

[@AgungTendaChannel]

nice sharing good luck

[@arsalanahmad1832]

Man you really take an existing great dish, and take to new creative and higher level of content and flavor. Thanks

[@ludinludin7011]

Yum awesome 👌 Thankyou very much for this recipe .

[@stevelogan5475]

Hey folks, this is a good recipe channel, and chef Joel is french, but lives in Australia, which like the U.S. has many immigrants who adjusted recipes to local tastes, especially in cafes,restaurants,diners, etc.. to make a living. Here are a few monstrosities we have from italian immigrants in the U.S. that were changed to fit local tastes and to make a living, so how can you fault them for that ? Here are recipes you will not find in Italy/Sicily but are big sellers in the U.S., fettucini al fredo, spaghetti & meatballs, meatballs are always served on the side but not here, in italy only ragu on the pasta, most eateries do not finish their pasta in the sauce, they pour it over the pasta, they do not serve the pasta in a spiral in a hot bowl style dish to keep it warmer longer, they use garlic powder on bread instead of fresh cloves sliced and rubbed on the toasted bread. I could go on and on , but can we all chill on the term italian bread, because all the things mentioned above are served in so called italian restaurants here, whether they be chain places or 1 owner italian immigrant owned

[@marksimpson2321]

Are you criticising? Does it matter? It's great looking and great tasting food! I made Joel's chicken fettucini (with spaghetti) and it was one of the best pasta dishes Ive eaten. I'm British and I live in Poland. Food is to be enjoyed !

[@halinapec8848]

Looks delicious! I will try it! Thank for sharing!

[@recipe30]

My pleasure 😊

[@vilkoskorlich259]

Garlic Bread was invented by a Tibetan throat-singer named Wayne Gehlman while on a vacation in Twin Falls, Idaho. It was originally thought by many scholars that it filled his need for a midnight snack while keeping the Nosferatu at bay. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese Garlic Bread is actually a French dish called "Préfou", made exactly the way they do it in America, with melted butter on baguette slices and baked in the oven.

[@recipe30]

And all this time I was lead to believe it was my grandmother! ;)

[@raffaeleirlanda6966]

And sure the dried mozzarella they used looks more a provoletta cheese to me but sure not juicy real mozzarella. Dunno why in US they change names to things from abroad...

[@kimzeck9827]

Love it! Thanks Joel🌞

[@recipe30]

You are so welcome Kim!

[@cheyyarguy]

wow, looks too yummy!

[@suelipanaccione-ayerspanta8347]

Boobalan Pachaiyappan

[@av2547]

made it n loved it thx

[@recipe30]

Awesome!

[@indranoer6201]

Yummy , love it💖

[@christianchauhan23]

Italian 🧀sy 🧄🥖 looks good & delicious 😋.

[@TheOaksterdam]

Thanks for the video showing only what matters.

[@zoraimajurado9225]

thanks I love it ;))) and I made it already twice ;))) greatings from Belgium

[@_Christina_n]

Zoraima Jurado im from belgium too! Hoi :D

[@mattsjai4181]

Zoraima Jurado how many garlic cloves?

[@Mrs.VonChin]

Making it tonight to go with Minestrone soup! Looks fantastic! As usual...

[@recipe30]

Hope you enjoy Shannon 😀👍

[@Mrs.VonChin]

@@recipe30 As expected, we did!

[@lulurusbandi1279]

Nice Thanks forSharing👍

[@priyamunirathna474]

Wonderful very nice yummy yummy

[@thuyhangnguyenthi8143]

Thankyou so much

[@recipe30]

Most welcome 😊

[@nixodian]

can do with normal wholemeal sandwiches right!

[@doloresboston8571]

This will work very well with the sauce from the chicken cacciatore recipe , ohhhh yes absolutely!!!!

[@recipe30]

Sounds like a feast, enjoy!

[@kapaluatime]

Will definitely make this. Never thought of using the food processor. Good idea. Looks delicious. Always disappointed in my bread. Problem solved. Thanks.

[@soujnapalke3538]

Next level garlic bread 😍

[@fish_fry7]

Man...that looks good. I gotta try that. Hey, chef...what's cookin today.

[@prakashsaini9400]

Yumm n mouth watering, thanks

[@recipe30]

Cheers, enjoy!

[@hajarjoe4880]

It's look tasty

[@recipe30]

Thanks a lot v

[@hubsda7883]

Awesome! 😋

[@recipe30]

Cheers!

[@cyrinehachicha2816]

Franchement ça a l'air très délicieux merci!

[@recipe30]

Merci Cyrine!

[@suewalker6870]

Looks so yummy x

[@sohailaimreish3226]

Amazing 👍👍

[@cassondralynch6342]

I think I'll add a little basil to the parsley garlic oil :D

[@cemaldemir6094]

you are great man

[@recipe30]

Thanks!

[@michaelmendillo4614]

I wish I could find beautiful bread like that here in Fla. !!! I would gladly pay for it ! 😁✌

[@cassondralynch6342]

I feel like I have kind of a hard time sometimes finding good bread as well and it's actually ridiculous lol. Bread is such a staple for everyone. It should never be hard to find great quality as opposed to a shit ton of processed pre sliced garbage.

[@SSA244]

Can I make this ahead and freeze it??

[@h9707371]

SSA244 대해 다시 연락 주세요 있다 하더라도 이. 하지만 이런 식으로 하는 게 아니다 보니 제가. 하지만 이런 식으로 하는 것이 좋을 것 같습니다. 그리고 그 속에서

[@federicodofana]

first...good ingrediants...mozza Bella fresca ( fresh!! ) cheese 😄...original Italian mozza-Rella it's realy fresh cheese and very soft...impossible to grate 😄

[@MrAcook61798]

yes please.

[@recipe30]

Enjoy!

[@margiecieslinski1509]

Yum...😋👏🏼👏🏼👏🏼👏🏼👏🏼

[@nadiyaimran6291]

Will u plz let me know which are dry style cheese

[@eatnrun5726]

Yummy!

[@recipe30]

Thanks 😀

[@arushigarg3872]

What kind of blender did you use here?

[@h9707371]

Arushi Garg 하는

[@sofiajene40]

Mouth watering 🤤

[@recipe30]

Thank you Sofia 😀😀

[@raviamohamed2677]

I have tried making this garlic bread it’s awesome as I follow Laura vitally she makes it the same way ravia from Sri Lanka

[@recipe30]

Thanks for sharing

[@nadiyaimran6291]

Can I use processed cheese instead of parmasen cheese not only in this recipe but also in ur other recipes

[@recipe30]

If you replace it with a dry style cheese, it should be fine.

[@marspi123]

Yummy yummy. Mouth watering.👍👍👍

[@recipe30]

Busy girl Maria, enjoy watching .😀👍

[@farjanaakthermitu747]

Your cooking always best, really amazing

[@recipe30]

Thanks a lot 👍😀

[@beenajafri9523]

Why did u stop uploading more videos?

[@lorettaschiml9610]

How do I keep cooked spaghetti from sticking

[@recipe30]

boiling water, plenty of it. Separate as soon as soft.

[@vipinjain7237]

sir aap nai Kis mode par bake Kya aur kis rake par rakha pl reply

[@EternalBliss74]

vipin jain joel is french he wont get your hindi ...

[@rafiqnoor4912]

Wonderfully done. YUMMY YUMMY YUMMY YUMMY!!! Delicious nutritious.

[@recipe30]

Cheers!

[@wagnerelizabeth5038]

I hear that alufolio ist not healthy for health, specially if you warm it up.. Is it true?😣

[@gulyaswift1503]

😋

[@daphnerodriguez9980]

SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

[@hounddog8566]

Hungry

[@dutautama6957]

What about the sauce?

[@mariamdadar7186]

y u didnt use butter

[@recipe30]

No, see my French version for that 😃

[@شهيواتفاتيالمنزلية]

😋😋😊😊👏👏

[@sandromarix61]

In Ialia esiste la "bruschetta", ossia fette di pane fatte tostare sulle quali si strofina l'aglio e poi si aggiungono pomodori e basilico. La ricetta presentata in questo video di italiano non ha nulla e non esiste.

[@thekttravelshow0001]

Wrong parsley variety for classic Italian you need flat leaf not as you showed curly.

[@Liaros_]

Garlic bread is not Italian, so I don't think that the parsley variety matters.

[@sophiatisbe9128]

Cheessssyyyyy super delicious

[@gamila9639]

LOL

[@jonah4358]

Looks very similar to Laura Vitales recipe.. Hmm...

[@recipe30]

Quite standard in many restaurants, I'm certainly not the originator.

[@RegaRegas00]

Camping like Jam or Olay Sandwich , you look so much fruit Florida Or Australia , Bank Russia Waithing Paw Paaw Paaaw Paaaaw 😅😊

[@nicolasryan5734]

well was he garlic bread without butter

[@nicolasryan5734]

i mean the garlic bread

[@laraedenshop5813]

IN ITALY WE DONT MIX GARLIC WITH CHEESE NEVER|||| AS DOESN;T EXIST THE GARLIC BREAD

[@floof6105]

E più una scarpetta che altro

[@hana.the.writer5074]

😨😨 Heart-breaking!! 🤧👌🏻 I wonder how people keep fit eating cheese? I mean .. uhh 😕 I got no gallbladder.. a bit of cheese would be stored and appear on scale. 🙄 Had to change my lifestyle to stay fit after surgery keeping out cheese, whole dairy products and fatty meats not to mention anything containing sugar and trans fats. Life's still good. 😭👌🏻

[@tk-im9gm]

when was the garlic added?? garlic oil was made out of nowhere

[@recipe30]

It was added as the first ingredient, watch again.

[@Andrewg820]

Look like pesto sauce

[@evamaria5234]

Lecker lecker Essen

[@evamaria5234]

😋😋😋

[@recipe30]

Cheers!

[@Faustobellissimo]

Dude, don't say that this is "Italian". "Garlic bread" does not exist in Italy. We do Bruschetta and it's totally different...

[@ShimaVillain]

Catalina McMaster Nope, it's actually a pretty common mistake that many people think "Garlic bread" is an Italian recipe, and I assure you that it's not.

[@ryandickerson9699]

I'll eat it.😌

[@meerraoramasamy8489]

He is using italien bread you fool

[@shanegeneral3874]

Spelt "they're " love

[@stevelogan5475]

Fausto Levantesi we all know that, it is just that he used italian bread for the base. Italians got the pasta from the orient a long time ago and who cares. We all know you have like 500 pasta shapes and they are all good and i will eat them all. Tomato sauce, olive oil,cream base, no base, they are all good. Minimal ingredients that are of good quality is the key, as you know, great cheeses and wines, i love italian food. You do not call any of your pasta dishes like meatballs and orient inspired/originated spaghetti, let it go pal , i'm irish and i am relatively sure we did not invent the potato, eat it how you like it, make gnocci and enjoy some food and wine pal, you are going to stroke out over a food video, have a nice day,and God bless you and your family R

[@ricciaribelle7118]

Definitely NOT ITALIAN dude

[@recipe30]

You're right, it's more of an Italian/American twist.

[@user-py3mj6nd7dBianco]

Whatever

[@user-py3mj6nd7dBianco]

Either its Italian or not its definitely delicious. Greetings fron Greece

[@darky1376]

Too much parsley too green

[@ilvince]

this is not ITALIAN it's just american junkfood. In italia si mangia MEGLIO

[@davidepitzolu3282]

OMG. What's this horror???Grated mozzarella? And what exactly is that. This can only appeal brits/american... definitely not Italian