Italian Ricotta Cookies | How to Make This Quick and Easy Recipe!!

These Italian ricotta cookies are sooooo good! I can't stress enough how easy these are to make and how lovely they taste! Plus, this Italian ricotta cookie recipe makes over 50 cookies! They definitely won't last long. These ricotta cookies are soft and almost cake-like. I hope you have a chance to make these awesome cookies! Let me know in the comments what extract you used to flavor yours.
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Ingredients:
1 cup butter, softened
2 cups sugar
15 oz ricotta cheese
2 eggs
1 tsp vanilla extract
1 tsp almond extract
1 tsp baking soda
1 tsp baking powder
4 1/2 cups all purpose flour
Glaze:
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 - 4 tbsp milk or heavy cream
nonpareils (sprinkles)
Directions: Beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well between each addition. Add in the ricotta cheese, vanilla and almond extract and beat until smooth.
Mix in the baking powder and baking soda. Add in the flour and mix until combined. Refrigerate the dough for 1 hour.
Using a cookie scooper, form cookies into balls. Onto a parchment lined baking sheet, place the cookies in the oven for 8-10 minutes at 350 degrees. Just until the edges are a very light brown.
Allow cookies to cool on the cookie sheet for 1 minute then transfer to a cooling rack.
Make the glaze: Combine all of the glaze ingredients and mix until smooth. After the cookies have cooled, you can either dip the tops of each cookie in the glaze or spoon on the glaze. Sprinkle on the nonpareils before the glaze hardens.
Cookies can be stored uncovered at room temp or in the fridge for up to 4 days.
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#italianricottacookies #cookies #holiday
Music by Epidemic Sound
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[@JustAddMoreButter]

If you're looking for more Italian cookies, check out my Italian Lemon Twist Cookies! kzbin.info/www/bejne/sJDTZIGtaJ6Hack

[@GumriRN]

Okay 👍🏻 I just watched this 5 times in the past 3 weeks. I wanted to memorize it till my 🧠 hurt. I made these twice already & Honest to God, they are indeed the best Italian Ricotta cookie 🍪 ever. Pretty sure I could make these cookies in my sleep now. Really good directions.

[@JustAddMoreButter]

That's awesome! I'm so glad you like the recipe! 😊💖

[@cleliafava8613]

I made this cookies delitious and all gone you are right

[@JustAddMoreButter]

Thank you! I'm glad you liked the recipe!

[@choclate_punkin_pie]

Those look amazing and Beutifuly explained. Thank you

[@JustAddMoreButter]

Glad you like them! Thank you! 😊✨

[@NavirBlackmoonCR]

The cookies look sooooo good! Thank you for taking the time to try the recipe, pinterest recipes always give me a "nailed it" vibe XD I will definitely making those for new year!

[@JustAddMoreButter]

Thank you! They were so good, I had to make them again a few days later. Happy New Year! 🎉

[@Vendzor]

Those beautiful nonpareil sprinkles make these pop so much, so pleasing on the eye. I'm getting sick of the monotonous chocolate chip cookies with the usual eggs, sugar, butter, flour mix and bake routine. I want a nice challenge, something new. And I think these are them! Thank you for sharing this with us.

[@JustAddMoreButter]

I'm glad you've found a cookie recipe you're excited to try! This recipe makes a ton of cookie. Happy Baking!! 😊🍪

[@loucustidero6674]

Thank you for sharing. I bought the stuff to make these.

[@JustAddMoreButter]

Wonderful! Enjoy! Happy Baking!! 😊🎄

[@donnadesanctis6724]

My favorite💚❤🇮🇹

[@JustAddMoreButter]

Definitely a really great cookie! I loved it.

[@ramonaverrico6627]

Definitely need to refrigerate dough, it’s worth the wait.

[@gwenforrest7862]

I forgot to ask ya, can u melt the butter, or having it cut in little pieces is better

[@JustAddMoreButter]

I would let the butter soften before using. Don't melt it or use it when it's cold straight from the fridge.

[@gwenforrest7862]

Can u grease the scooper so the dough doesn't stick?

[@JustAddMoreButter]

Yes you can! 😊

[@elizastonereliza3545]

Which is better the almond extract or lemon ? Thank you

[@JustAddMoreButter]

Depends which flavor you like. I prefer lemon. 🍋😊✨

[@elizastonereliza3545]

@@JustAddMoreButter my cookies turned to disaster hahaha 🤣 they're not round should be it's flat 😂 I have to start all over .

[@JustAddMoreButter]

Oh noo! I hope the second batch turns out better. 💖

[@elizastonereliza3545]

@@JustAddMoreButter I was so excited I bake it right away instead wait over night . Anyway it turned perfect the next day. I took the cookies to our church Christmas party today it's all gone 😁😊 . Thank you again for the recipe. Happy New Year 🎊!

[@JustAddMoreButter]

What a wonderful story! I love it! I'm glad everything worked out in the end. Happy New Year to you as well. ✨😊

[@lovestotravel9831]

Anise or almond extract for these cookies.

[@JustAddMoreButter]

I used almond extract. 😊🍪

[@gwenforrest7862]

How do u get your glaze so white

[@JustAddMoreButter]

I just used regular powdered sugar. If you're using vanilla or other flavorings, try to go with colorless ones.

[@gwenforrest7862]

@@JustAddMoreButter I'm using lemon juice for favor only and milk

[@JustAddMoreButter]

Then it should be fine. If you're worried the glaze isn't white enough, you can add in a drop or two of white gel food coloring if you want. Americolor is the brand I would suggest. This is purchasable on Amazon.

[@LifeIsMessyImLearningAsIGrow]

🤗 Looks Delicious! I like your videos editing and presentation. I make cooking 🍳 🧑‍🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!

[@JustAddMoreButter]

Thank you very much! Every day is a learning experience for me. I'm thankful I have this opportunity to share what I learn along the way.

[@monicalilianainsua7159]

Please in gr.

[@cuisinemalikadz549]

Tunke yuo 🛎🛎🛎🥰👍👈