Italian Sliders Recipe | Chef Tom X All Things BBQ

[@BrianHedrick-h7s]

Glad to see I'm not the only one that can't cut those rolls straight. Awesome looking sliders

[@rachellilley1518]

I am making this for tomorrow's supper. I have watched about 12 videos on making these, and your video is the one I want to make. Thank you so much❤

[@MikeHikeBike]

Chef Tom, out here killing it, as usual.

[@dieselXJ]

Kings Hawaiian rolls are basically portuguese sweet bread using a lil pineapple juice instead of sugar for the sweetness. Apparently the portuguese whalers made an impression on the Hawaiians when resuppling there

[@jefferybilby378]

Yummy!

[@darrellkaczynski7531]

Inspirational cooking 🧑‍🍳 Chef Tom

[@tommanning7337]

Um yes, can I order two trays please, thank you. 🤣🤣🤣🤣 😎👍🏻👍🏻 Happy 4th stay safe and have fun!🇺🇸🇺🇸🇺🇸🇺🇸

[@andysmith_ca]

That looks soooo good! You have so many great ideas Chef Tom - I love watching. As a type-2 diabetic I am finding it challenging to make delicious food on my smoker - any great ideas for a diabetic??

[@Kevin_747]

Looks like the "Italian Trio" from Kroger. Good looking recipe for simple.

[@rwoody00]

wish i could get the Italian seasoning on discount or bulk. very good and versatile. Ranchero is great too.

[@tarmoski]

Oh my…..this is sooooooo good 🎉🎉

[@KrisV385]

Good easy recipe and I will totally eat this!! Thanks Chef Tom!

[@chrispile3878]

Super idea, Chef Tom.

[@ronaldstruik7068]

That looks great!

[@scottyplug]

Yum. Have you done a NY Bodega chopped cheese sammy yet?

[@bradmesserle999]

I would like that mikes way .. :)😂

[@bjlightnin]

bruh - yum

[@WFTexas21]

Now, do a muffuletta. (Please).

[@DukeTrout]

Not a fan of pepperocinis myself, I would rather put an olive tapenade or giardinera on there. Otherwise, great idea!

[@TheDistur]

Not a sweet roll guy but on any good sub roll I bet it would be delicious.

[@scott729]

😎👋

[@mileyeyedcoyote]

pizza version?

[@bikeny]

As an Italian, I wish whoever came up with that white cheese had called it something else, because that's not provolone. Check out Auricchio Provolone Piccante (Sharp Provolone) for the real stuff. That being said, the dish looks great.

[@emmgeevideo]

95% of the time in America, "Italian" really means "Italian-American". After the massive Italian immigration in the late 19th and early 20th century, the Italian immigrants and their children pretty much lost contact with the old country and created their own Italian-esque culture in America. It took its own directions and became the "spaghetti", pizza, etc. that Americans generally think of as "Italian". I just saw a piece on PBS noting that this is the 100th anniversary of the Caesar Salad, which people generally think of as Italian. It was created in Mexico... So please recommend tastier ingredients but let's don't quibble about whether it would actually make a dish like this to be authentic Italian. Even if you come from Italy.

[@bikeny]

@@emmgeevideo You're right, you caught me. I am a second-generation Italian- American. My grandparents came over. My problem isn't with the cheese product itself, it is and has been the name. And I didn't even know about the salad, as I never really questioned or wondered where it was created, so thank you for that tidbit.

[@pastmasters9591]

Quick and convenient however extremely expensive ingredients from the deli

[@Fullyautomagic]

Then get spam

[@bradcampbell624]

Try Aldi's. Pretty affordable on the cheese & cold cut aisle.

[@robhandford3006]

Meat cuts are way too thick.

[@allthingsbbq]

Note. Thanks for watching!

[@FedericoTesta1]

Pesto and mayo = no go. Please remove "italian" adjective from the title.Sorry but this is just italian sounding. Nothing italian in this recipe. Please stick to bbq!

[@kevansmith5511]

this with a muffuletta theme ca c'est bonne!