Italian SPONGE CAKE Recipe (Pan di Spagna) - Complete Baking Guide!

[@jhowardsupporter]

This sponge cake looks so good. Must try 😍😍😍

[@luisasotgiu6141]

👏👍 Eccellente

[@C1710]

When "folding" in the flour with the stand mixer, did you use the whisk or the flat beater?

[@PiattoRecipes]

The whisk. This strategy has also worked for us even for ‘folding’ flour in for Angel food cake.

[@gigidotto9014]

Because if you use a mixer the eggs will sink and loose their fluff after they're whisked. So you're supposed to mix really gently.