Mushroom Chocolate Rotiboy Mexican Bun Recipe蘑菇可可墨西哥包食谱|柔软拉丝| |Bread Recipe|Super Soft and Fluffy

♦ 墨西哥咖啡包食谱 Mexican Coffee Bun Rotiboy Recipe: • 墨西哥咖啡包食谱|柔软拉丝|How To M...
♦面包食谱Bread Recipe Playlist:　 • Bread, Pizza, Burger
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
之前做过了墨西哥咖啡包，也称RotiBoy，今天来做蘑菇可可墨西哥包，Mushroom Choco Rotiboy。用了12连杯子模具来发酵并烘烤，烤时顶部可可面糊自然流下覆盖这个面团顶部，形成超可爱的蘑菇形状。新鲜出炉撕开，外面有一层薄脆的可可饼干，里面是柔软拉丝的面包，面包成果出来非常柔软，蓬松，又加上外面一层脆又苦甜的可可饼干，口感很好，蘑菇很可爱。
收藏方式：烤好吃最新鲜，彻底放凉收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，用toaster弄热回温，饼皮回酥即可保持面包原柔软度。
Previously made Mexican Coffee Buns, also known as RotiBoy, and today let’s make Mushroom Choco Mexican buns, Mushroom Choco Rotiboy. 12-cup mold was used to proof and bake. When baking, the cocoa batter on top naturally dripped down to cover top of the dough, forming a super cute mushroom shape. Tear apart once freshly baked , there is a thin layer of crisp cocoa crust on the outside, and soft stringpull bread inside. The bread is very soft and fluffy, pair with crispy bittersweet cocoa crust on the outside. Good texture, mushroom shape are very cute.
Storage Method: Best eaten freshly baked. Let cool completely, store in airtight ziplock bag at room temperature for 3 days, or freeze in freezer for about one month. Thaw before eating, reheat with toaster, let cool for the crust to crisp back and can maintain original softness of the bread.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients食材=12pcs Mushroom Choco Rotiboy 蘑菇可可墨西哥包=
=12-Cup Mini Pan| 12连迷你模=
● 尺寸Size：每杯Each Cup：5.2 x H. 4.1 cm | 整盘Whole Pan：35.5 x 27.1 x H. 4.2 cm
=Bread Dough 面包面团=（12pcs, 39g/pc）
128g Lukewarm Milk (below 40C) 温牛奶 (40C以下)
2.5g Instant Dry Yeast 速溶酵母
3g Caster Sugar 细砂糖
245g High Protein Flour/Bread Flour 高筋面粉
4g Salt 盐
25g Caster Sugar 细砂糖
45g Whole Egg 全蛋液
25g Unsalted Butter (Soften) 无盐牛油(软化)
=Choco Crust 可可饼干=
40g Unsalted Butter (Soften) 无盐牛油（软化）
40g Icing Sugar 糖粉
40g Whole Egg 全蛋液
40g Low Protein Flour/Cake Flour 低筋面粉
6g Unsweetened Cocoa Powder 无糖可可粉
0.5g Salt 盐
Pearl Sugar 珍珠糖
(Preheated Oven 180C: 15-20minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C: 15-20分钟)
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#可可包 #墨西哥包 #可可墨西哥包 #蘑菇面包 #蘑菇可可墨西哥包
#ChocolateBun #CocoaBun #MexicanBun #ChocolateMexicanBun #ChocolateRotiboy #MushroomBread #MushroomBun #MushroomChocolateMexicanBun #MushroomChocolateRotiboy

[@iwen777]

🍄 🍄 mushroom shape are very cute.蘑菇很可爱。 收藏方式：烤好吃最新鲜，彻底放凉收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，用toaster弄热回温，饼皮回酥即可保持面包原柔软度。 Storage Method: Best eaten freshly baked. Let cool completely, store in airtight ziplock bag at room temperature for 3 days, or freeze in freezer for about one month. Thaw before eating, reheat with toaster, let cool for the crust to crisp back and can maintain original softness of the bread.

[@jess-oh1wr]

如果只有oven的话，要怎样回温？

[@jessicazhang2272]

超级无敌好吃！ 噢噢噢！谢谢 Wendy 老师。一点废料都没有，全部用完！非常容易。 感谢您哦哦

[@catherinetan9069]

很软很好吃

[@sookchenmak6109]

好可爱啊,一定会试做。谢谢分享。🌻💛

[@nantasdwie7682]

Wow so beautiful, going to make this coffe bread soon.thank u for the recipes sharing ❤

[@GT-gb4xb]

我喜欢你慢慢的讲解。谢谢你。

[@iwen777]

哈哈，谢谢，希望你们一次成功，尝试做

[@soundofheartrelaxation652]

哗，好可爱啊😄😄😄感谢分享哦✌支持点赞了👍👍👍👏👏👏😁😁😁🙏🙏😌

[@billwu4570]

Great bread recipe! So beautiful and delicious! Thanks for sharing! Watched to the end👍👍👍

[@iwen777]

Wow thanks alot for full support, hope you can make it and send me photo after making

[@gohjeeleng2445]

谢谢老师分享栩栩如生的小蘑菇🍄面包，🉑爱极了！ 👍

[@iwen777]

哈哈，谢谢你呀。可爱哦，你也尝试做哦

[@himeigo]

請問巧克力粉可以換草莓果醬or巧克力果醬嗎？重量一樣嗎？

[@wendylim3073]

谢谢老师

[@iwen777]

不客气，尝试做哦

[@angietan6095]

好可爱啊❤️

[@iwen777]

哈哈，谢谢你呀，蘑菇可爱，尝试做哦

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍谢谢科长！结果很好！可口！👍👍

[@iwen777]

不客气哦，尝试做了拍照来看哦

[@taunggyithu]

谢谢你

[@iwen777]

不客气，尝试做哦

[@victoriang1651]

太可爱了 😍 老师，用 muffin 纸杯硬身 可以吗 ？ 需要双层吗？

[@sandyr5493]

En México hay una gran variedad de panes, sin embargo este mexican chocolate bun creo que no pertenece a la panadería mexicana. (Por lo menos no a la panadería clásica)Aún asi agradezco la receta tan bien explicada, me gusta tu canal. Buen día 😊

[@jennywong1113]

So cute 🥰

[@iwen777]

Thanks alot, hope you can try. So cute ya

[@keutt_723]

so cute😁

[@iwen777]

Thanks alot.haha, 🍄 so cute ya hope you can try

[@user-yz7gm6qz6y]

🔌⬆️👆In need of any psychedelics products? Look up to this dude I purchased from he Ship acid DMT ,ket psilocybin mushies,MDMA and a whole lotta psychedelics discreetly

[@amelialau5112]

Hi..gd evening 😂..lup u so much..thks for the resipe..❤ my fly ❤so much ..this noon bake for my fly..

[@himeigo]

謝謝老師。請問巧克力粉可以變成巧克力醬or草莓果醬嗎？

[@mumu-jb7os]

請問iwen老師我可以把麵團放在冰箱裡發酵一夜嗎？ 如果可以在冰箱裡進行第二次發酵一夜，那就更好了：）

[@rosalindyap]

If coffee flavour instead of chocolate how much coffee powder I should use?

[@catherinetan9069]

请问老师.模可用什么蛋糕纸代替,或吕锡杯

[@meliazen7875]

Can we use mixer instead of hand-knead?

[@mengfongliu4905]

如果不要做什么多可以吗？

[@mengfongliu3499]

也是可以用小厨房做面包对吗？

[@barbarabruno-lb3kc]

Si può avere la ricetta in italiano?

[@FTL1212]

請問，如果用普通紙杯cup cαkєѕ可以嗎？

[@iwen777]

需要加厚的纸杯才能哦

[@rosalindyap]

The mould you use is not the usual cup cake pan. Is straight Where can I get this?

[@iwen777]

Mine is from Alko Kitchenware Official Store官方网购商店 ♦www.alkokitchenware.com/collections/new-release ♦MY: www.lazada.com.my/shop/alko ♦SG: www.lazada.sg/shop/alko

[@rosalindyap]

@@iwen777 thanks for the quick response

[@rosalindyap]

@@iwen777 is it with the removable bottom mini cheese pan?

[@wongsweetfong7319]

如果我想尝试紫薯口味脆皮部分该怎么调整

[@iwen777]

要换成紫薯粉哦

[@waiyeechan120]

请问模具是几cm高呢？我想买怕买错

[@kxkhoo309]

Hi, appreciate if you could share the mould details or link to get this mold. Tha nks

[@iwen777]

Sure Alko Kitchenware Official Store官方网购商店 ♦www.alkokitchenware.com/collections/new-release ♦MY: www.lazada.com.my/shop/alko ♦SG: www.lazada.sg/shop/alko

[@kxkhoo309]

@@iwen777 thank you so much Iwen.

[@laiyoongau]

哈喽， iwen 你好， 想问， 这墨西哥面包隔天吃，上面就不脆了， 是要放进烤箱再烤几分钟吗?

[@iwen777]

可以放进toaster烤几分钟即可，取出放温再吃。烤箱的话预热烤箱180：5分钟多即可

[@laiyoongau]

@@iwen777 谢谢

[@jennifertiang7198]

老师你好，面包表面变软要怎么回烤呢？谢谢

[@iwen777]

可以用toaster加热几分钟／预热烤箱180c:5分钟多

[@jennifertiang7198]

好的谢谢你哦!😀🙏

[@123janice6]

可以用厨师机搅拌吗？

[@user-yz7gm6qz6y]

Check out ⬆️⬆️🔌👆 the above handle, he's got nice mushrooms and other trippy products like LST, DMT, chocolate bars, MDMA, ketamine, gummies and more, he ships, gives free guide on me dedications, growing and tripping

[@iwen777]

可以哦，慢慢搅拌出筋

[@user-kw6kq4zv1n]

Рецепт понравился , но жаль, что нет на русском языке ... Тесто очень хорошее ...!!!

[@stephanytan807]

可以不放鸡蛋吗？小孩对鸡蛋过敏

[@iwen777]

可能需要用淡奶油／牛奶来取代哦。分量要根据自家面粉来调整哦

[@stephanytan807]

@@iwen777 ok