肉桂卷面包食谱|奶油芝士涂层|柔软蓬松拉丝|Cinnamon Rolls Bread Recipe|Cream Cheese Glaze|Soft Fluffy Stringpull

[@iwen777]

✓想要美美的螺旋：- =面团一定要杆到0.5厘米薄，从宽度（短）的一段卷起增加层次。 =卷得刚好到位。卷太松，烤时松开; 卷太紧，烤时中间凸起。 =用衣线/牙线来切块最佳，可保持圆型。 =模具尺寸要对，面团不能放太近，发酵前不能互动到对方，不然走形，不平整。 ✓收藏方式：吃前再淋芝士奶油。烤好凉透收密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻 ✓Want beautiful spiral:- =The dough must have 0.5 cm thickness, and roll up from the width (shorter) side up to increase spiral layers. =Roll till just nice. Roll too loose, loosen when baked; roll too tight, middle protruding when baked. =Best to cut using string/dental floss, to keep the round shape. =The mould size must be accurate, dough should not be placed too close, they should not touch each other before proofing, otherwise will gone out of shape and uneven. √Storage Method: Drizzle with cream cheese glaze right before eating. Once baked and cool completely, keep in sealed plastic bag, store at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.

[@yfxu6491]

0

[@STW10196]

如果沒有10 inch的模要怎樣算分量？

[@STW10196]

揉麵團時會粘手是什麼原因？

[@echolin5559]

真的真的好吃！！！ 昨晚做好就吃了3個 謝謝你的視頻分享 😘😘😘

[@胡長慧]

喜歡妳的分享❤ 謝謝💕

[@yannikusno3501]

Iwen.. your cinnamon roll recipe indeed good.. thanks for the recipe.. 全家人都喜歡吃… 好軟好好吃

[@iwen777]

Wow so glad you all like it, please send me photo after making

[@雪晴-t7f]

太好了 我正想學做這個。謝謝iwen的食譜 ❤️❤️❤️

[@iwen777]

哇准，不客气，尝试做了拍照来看，我是wendy

[@dellynana]

好喜歡後面老師各種撕各種切，好療癒呀~~~❤️❤️

[@iwen777]

哈哈，谢谢你，我喜欢这样测试面包。柔软噢

[@leekiansiow3401]

哗!流口水了啦,漂亮美味的 Cinnamon rolls,快樂的周未跟著老師做面包,謝謝老师每个食谱,昨晚做了个老師金典牛油蛋糕,真的是好吃到沒话讲,感恩有您喔👍👍👍👍👍♥️♥️♥️🌄🪴

[@iwen777]

哈哈哈，开心你喜欢，尝试做了拍照来看

[@leekiansiow3401]

@@iwen777 哈哈,我己开动做肉桂面包卷了老师,輕鬆间单跟著妳的手法👍👍🍞🍞

[@iwen777]

@@leekiansiow3401 哇厉害，做了拍照片来看

[@miumiutsuna2473]

很喜欢你的视频 很详细的讲解 谢谢你分享

[@iwen777]

不客气，谢谢你的支持，做了拍照来看。

[@emilytan8990]

讲解地非常仔细，谢谢您。

[@cindybaha]

好漂亮的肉桂捲

[@iwen777]

谢谢你噢，尝试做噢

[@eulisfrancis5662]

Thanks for sharing this lovely cinnamon roll, Wendy. It looks so yummy.

[@iwen777]

Thanks, hope you can try

[@Alice-kb6ls]

Hi, marvellous recipe and video.

[@iwen777]

Thanks alot,hope you can try

[@gohjeeleng2445]

谢谢老师分享很漂亮的螺旋形肉桂卷面包。 👍

[@iwen777]

不客气哦，尝试做

[@qianwenluo]

明天一定试做

[@jochen4731]

I truly love your channel, your recipes, baking tips and explanation. Please keep it up and keep this channel going🤩

[@iwen777]

Thanks a lot for your support, means so much to me

[@tanpheng7068]

My favourite bread. Tq Iwen for the recipe.

[@iwen777]

Wow great, pls try it, welcome, I'm Wendy

[@tanpheng7068]

So sorry, Wendy.

[@iwen777]

@@tanpheng7068 no problem, hope you can try

[@cimeiloo6198]

My favourite too! 🤤🤤🤤👍🏻👍🏻👍🏻Super nice for breakfast with coffee!!! And, i wish to have one for my 3.00 pm coffee time later..😁😁😁Wendy, Thank you very much for this beautiful recipe!🙏🏻🙏🏻🙏🏻🌹🌹🌹🌻🌻🌻

[@iwen777]

Welcome, wow great, faster try it and send me photo after making

[@Marissaary10]

Very good

[@soundofheartrelaxation652]

👁️👁️🈵🈵广告支持您😄😄🙏🙏哗哗‼️又有好料分享啦😃👍👍👍太棒了‼️👍👍👏👏感谢分享哦😀🙏哈哈‼️吃不到，但是看也是一种享受哦💖👍🤗🤗🌹🌹🌹

[@iwen777]

谢谢你支持，尝试做

[@soundofheartrelaxation652]

@@iwen777 🤗🤗🌹😄😄😄

[@iwen777]

@@soundofheartrelaxation652 😀

[@tktingting4164]

我的最爱，我从小就喜欢吃的面包，谢谢你😍

[@iwen777]

哇，很好，赶快尝试9

[@莊舒渝]

謝謝分享❤️好仔細的講解🙏🙏

[@jessiechen1676]

谢谢老师的分享！讲的非常详细

[@chontingtang6854]

說的好仔細，謝謝你！🙏🙏

[@iwen777]

不客气，希望你尝试做o

[@ireneteng88]

Hi dear, 谢谢妳教我们弄的milk loaf,昨天我人生中第一次弄。。哈哈😄，无敌成功哦，非常谢谢妳的细心教导的video, 下次可以再教我们多点面包食谱吗。。bacon cheese 吐司面包。。

[@iwen777]

哇厉害，做了拍照来看，我有做很多款面包了噢，请查看kzbin.info/aero/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya

[@farchanchan6019]

说来真巧就在前几天看到电视节目在介绍肉桂卷，就是从来没有吃过什么叫肉桂卷的就看起来觉得好吃。当时就在想IWEN BAKING怎么没有制作肉桂卷的视频。。。果真就有了惊喜。

[@iwen777]

哈哈，谢谢你噢，尝试做了拍照来看

[@novellling9666]

如果加葡萄干，糖要减少吗

[@wendyteoh8531]

你的讲解非常详细，尝试了你的几个食谱都成功😋不但手艺巧，还多才多艺😃歌唱得很棒！(已看完你之前的唱歌影片)谢谢你的影片！加油！

[@iwen777]

哇，谢谢你的支持噢。哈哈歌唱献丑了，希望你继续尝试做噢

[@cookingwithzahra459]

Amazing eill try tomorow

[@efond88]

I really loves cinnamon rolls. Used to get my fixed from Cinnabon. This is really sinful but nice and satisfying at d same time 😊

[@iwen777]

Oh wow.haha, please try to make it too, send me photo after making

[@KahLuanTan]

先来按个赞！👍等会有空再看。

[@iwen777]

哈哈哈，谢谢你支持，尝试做

[@chontingtang6854]

太棒了。👍👍

[@iwen777]

谢谢你噢，尝试做噢

[@maybellineng9661]

Iwen 老师妳好，谢谢老师分享美味食谱和用心的解释，家人朋友都说好好吃。请问老师因为家里有一些汤种100g 左右，所以想用来做肉桂面包那我的面粉的比例应该怎么调，谢谢老师🙏

[@leizheng8556]

可以用中筋面粉吗？

[@echolin5559]

真的超棒的 尤其是topping😍😍😍 thanks.😘

[@trinhhuynh1475]

You said you had clip for making cream cheese frosting but I didn’t see can you tell me what clip it is thank you

[@汪錦霞]

老師，為什麼只搓揉到玻璃窗，如果搓揉到變薄膜是不是不適合？但第二天吃起來會硬硬的？有沒有方法可以令到麵包第二天還是軟熟？還是肉桂卷一定是硬硬的？謝謝

[@trinhhuynh1475]

Hi Wendy in your red velvet cup cake if I want it more red what should I do can I put more red color or put less cocoa powder TIA for your feedback

[@vanpham6453]

I made this and it tasted perfect !!! My family and friends really loved it

[@limyeanwee]

老师，请问面包为何不软？

[@sorami983]

哇！好漂亮✨😍😋

[@iwen777]

谢谢你，希望你尝试做哦

[@sorami983]

@@iwen777 我會努力的，最近跟著妳慢慢的解說我學習的很好(還作筆記唷)，不過沒有妳的漂亮 很醜 不過我媽和舅媽說好吃😁

[@iwen777]

@@sorami983 哇好听话，希望你继续加油，做了拍照来看

[@icecreamlikesroblox3664]

前几天买了肉桂粉，因为看到美国Cinnabon的肉桂卷，结果就看到老师的这个视频，太兴奋了.

[@iwen777]

哇好巧，一定要做了噢。做了拍照来看

[@marygan6106]

感恩你 😘好喜歡這個沒有雞蛋的食譜👍

[@iwen777]

不客气，仔细看食谱哦有鸡蛋哦

[@marygan6106]

@@iwen777 哈哈😅看走眼了

[@iwen777]

@@marygan6106 哈哈，尝试做

[@marygan6106]

@@iwen777 一定做， 我可以用Egg replacer😅😅

[@huihuiphang1310]

请问可以做热狗面包吗？我喜欢你的食谱。做出来成功

[@iwen777]

谢谢建议。

[@user-ob4iv9ih7x]

烤之前需要涂鸡蛋液吗？为什么我烤出来的面包表面很硬？

[@001awesomeyen]

Hi Wendy, I have used your cake recipes and they usually turn out well. Some are favourites of friends and family members and I often get requests for them. Thank you so much for the tips and details to pay attention to. Of course the how's and why's are useful for guidance too. So, I decided to try this cinnamon rolls this morning. However, it didn't turn out like yours though I followed your instructions and ingredients measured exactly including the odd weight of the eggs. My dough is super sticky at the kneading stage and I just kept adding oil to it. It has become an oily dough. It is now at the 1hr proofing and I hope it will turn out well. Fingers crossed with prayers 😁. Will update again when it is all done.

[@001awesomeyen]

Update : it turned out well though. What a relief! Thank you, Wendy!

[@leeswantoh6777]

Thanks Wendy for sharing such a gorgeous Cinnamon roll ,look soooo tempting n attractive,....Can we used machine to process the dough instead of hand mixed ❤️

[@iwen777]

Yaya sure, knead till pass window pane test will do, dont overmix

[@leeswantoh6777]

@@iwen777 OK,noted with thanks💖❤️❤️

[@iwen777]

@@leeswantoh6777 welcome, pls send me photo after making

[@mint_2200]

您好，我想询问一下做好的肉桂卷面团（未烤）是否可以直接封密冷冻保存，需要的时候再拿出来烤呢？☺️

[@CityLifeMeal]

i can smell the cinnamon from here... :)

[@iwen777]

Hahaha, wow thanks for your overwhelming comment, hope you can try, really fragrant

[@mertar1579]

will try tomorrow :)

[@iwen777]

Wow great, pls send me photo after making

[@cinwon751]

可以用面包机来打面团吗？

[@iwen777]

可以，通过玻璃窗测试即可，不要揉过度

[@yunyun7899]

可以教pandan layer cake吗😍

[@iwen777]

谢谢建议

[@tanjenny7218]

can use machine to beat the dough

[@iwen777]

Yes u can

[@wendyooi]

还没吃的时候，glaze不要放在面包是吗？ 那么，还没用的glaze 怎样处理？谢谢

[@boboau9918]

請問我家只有肉桂條可磨碎代替肉桂粉嗎?

[@moonriver9488]

老師，請問如果 cream cheese 一次用不完, 怎樣儲存留返下一次用？我想在食包之前，在微波爐裏番熱30秒，暖暖地，然後先放cream cheese。

[@gyun8126]

Hi, Iwen, can I use stand mixer to knead? Knead to window pane stage? Thanks!

[@iwen777]

Yes you can, pls send me photo after making

[@fma8185]

你好請問可以用普通烤盤嗎？

[@fs7070]

好好吃😋

[@iwen777]

谢谢你噢，尝试做噢

[@yeeyingtan5648]

这是 “ham chi peng” 吗？

[@karentay7743]

如果烤箱没得调上下火&旋风 那要用多少度多久呢?

[@iwen777]

我的烤箱也是没得分别调上下火温度的，不过可以选设定，选上下火设定（上面一线，下面一线）的。 看你烤箱里面有风扇吗？没有就跟视频温度。 有风扇又不能关，就调整降低10c来烤。 烤前记得先预热烤箱

[@001awesomeyen]

Hi Wendy, could you do a video on overnight dough? Too much time is needed to make this. By the time it is ready it's night time 😂

[@iwen777]

You can rest the dough and let it proof for first time(bulk fermentation) overnight in fridge. The next day, take out to thaw abit, and degas for shaping

[@001awesomeyen]

@@iwen777 THANK YOU for this tip! I watched a few overnight dough videos but I prefer your recipe so I can't figure out at which point to refrigerate the dough. When the dough has come to room temperature would it be hard to handle due to the condensation?

[@liwendy3234]

请问那个馅料是什么做的？谢谢

[@林思瑩-l3u]

軟綜糖可用黑糖代替嗎？

[@ch3rri3711]

Hi Wendy, if u use the stand mixer speed should i use? Low or medium?

[@xuanlilee9334]

请问这个面团可以做造型面包吗

[@iwen777]

可以尝试噢

[@yokefenlow2118]

你好，我之前做面包没一次成功，试过揉面团两个小时都揉不出膜，已经试做面包好多年了，都不可以，看到你的视频，揉面团只要10分钟就可以了吗？我真的希望可以做出松软的面包🍞😓😓😓😔有空我要再试做

[@zhixian4833]

太感谢你了wendy😍😍😍我正想学你就教了 对了 能不能用一半的全麦面粉😬

[@iwen777]

很好。不太建议，全麦面粉较难揉，可能口感较硬

[@nc3931]

Hi dear, may I know what brand bread flour are u using for this? ☺️

[@annalee660]

刀切能吗tq

[@iwen777]

可以，不过要很利，一口气切下

[@annalee660]

@@iwen777 tq for your responding

[@frezzavfrezzav7502]

Що мене найбільше вражає,це точність грамів.Моя мама робила "на око" і завжди було смачно.

[@thehuskyrocky7051]

做了很香但是肉桂馅都来融化下去底了哈哈

[@iwen777]

你的牛油太软融了噢。可能室温太高了。

[@xxinyyi]

请问你的 marble cake board 在哪里买的？

[@iwen777]

我在烘焙店买的，是cardboard, 不过marble pattern

[@analopez689]

Hola de Bogota colombia me encantan pero las pueden traducir a español

[@Gemma6043]

Yes yes yes!!! Really love that u did a cinnamon roll recipe. Did u happen to do one for vanilla or choco 瑞士卷？

[@iwen777]

Haha, faster try it ya. Ya i did that previously, please search for swiss roll iwen baking in future. kzbin.info/www/bejne/Y5yUn2Whqs2GrZY

[@yongshan4323]

Should I make adjustment on the baking time if I use round mold instead of square mold?

[@iwen777]

Different mould uses different recipe portion, please search online for cake pan converter calculator to adjust accurately according to pan size

[@taymandy4909]

老师，可以做有关榴莲的甜品？谢谢😊

[@iwen777]

谢谢建议

[@kinkisaw2414]

老师，我的烤箱比较小最后醒面45分钟了也放不完烤箱该怎样办呢

[@KahLuanTan]

老师，你的plastic acetate是在哪里买的呀？我超想挑战那个水果蛋糕的。🤔

[@iwen777]

我的在烘焙店买的，文具店也有卖

[@kimloke6925]

可以加入葡萄干吗？

[@iwen777]

可以哦 卷时小心

[@周筱婕-i8g]

請問可以加湯種嗎？

[@iwen777]

可以尝试

[@karenthoo1137]

Wendy 可以试用全麦粉做cinnamon roll 吗

[@白波-f8i]

我也想问这个问题😄

[@karenthoo1137]

@@白波-f8i 🤣🤣🤣

[@iwen777]

不太建议噢，因为筋性不高，难揉面，揉不好不能发的。如果真的要，全麦面粉最多可以代替30%的面粉而已

[@karenthoo1137]

@@iwen777 好的，谢谢您

[@euniceyew5663]

谢谢你的食谱 🥰🥰

[@iwen777]

不客气，尝试做哦

[@stellachia3179]

Hi can i replace the egg with milk ?

[@iwen777]

The texture, flavor will not be the same, suggest to follow the same ya

[@stellachia3179]

Thanks you ❤️

[@imeliciouz1085]

Hi Wendy, is this recipe would still soft the day after or should reheat beforehand? I tried others cinnrolls recipe using All purpose flour & it turned hard after 12 hrs, but it soften once reheated.

[@sukiteh1349]

Hi Wendy, may I know how to make the cinnamon rolls to 12pcs? Any adjustment of ingredients needed?

[@iwen777]

Actually u need to adjust recipe according to your pan size, too tight they won't be pretty

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠

[@我是静静静静是我]

感谢你的食谱，想做很久了😍 老师你下一个视频可以做酥粒起司蛋糕吗？

[@iwen777]

哇赶快尝试哦。酥粒cheesecake是韩国出名的吗？

[@我是静静静静是我]

@@iwen777 对对，超期待老师的作品😍

[@iwen777]

@@我是静静静静是我 谢谢建议

[@issychan7447]

❤️❤️❤️❤️

[@Gemma6043]

Do u know if I can put coconut filling instead? Like the one used for 雞尾包?

[@iwen777]

Oh u can change whatever fillings u like

[@judilee4267]

標準揉麵概念！很多其他KZbinrs揉麵時都拼命向遠處用力推，尤其奶油加入後，真像在洗衣板上搓衣服，用勁狂拉扯，每一下都看得出嚴重斷筋。

[@kyky9508]

老师，我没有10寸的烤盘，是否能用28cmx28cm的金盘代替？尺寸比较大，是否会失败？

[@iwen777]

不会失败，可能面包不能连一起，没那么漂亮哦。你也可以上网找cake pan converter calculator 来根据你烤盘准确调整食谱哦，做出来更美

[@kyky9508]

@@iwen777 好的，谢谢老师~我找找看

[@nicolelee2818]

What is the size of the square mould?

[@iwen777]

I've written in video as well as description box, please watch in details ya

[@leechin1395]

请问老师为什么我的面包馅烤时会流下整个面包的底部🤣谢谢老师🙏🙏🙏

[@iwen777]

应该是室温高，牛油烤前已经融化了

[@leechin1395]

@@iwen777 谢谢老师的回复🙏🙏🙏虽然馅流出但是面包还是好吃😋❤️❤️❤️感恩有你

[@caipingcheong8650]

请问为什么我的面团还是会粘碗呢？ 面团太湿？ 还是我的牛油不够软？

[@iwen777]

牛油要软化，而且牛奶要慢慢加

[@chewyunhui3506]

请问用有盐牛油的话需要减少盐的分量吗？

[@iwen777]

不用再加盐了

[@maggieleong5396]

请问冷冻库出来，解冻就可以吃？还是需要再bake热才吃？

[@iwen777]

你喜欢噢。普通面包我会直接吃，不过肉桂卷我喜欢弄热了淋上cream cheese glaze,冷热搭配超好吃

[@徐老妈]

请问，能用其他的油替代黄油吗？

[@iwen777]

牛油较香噢，而且是固体

[@konwaychin6890]

On video its more than 4g yeast!

[@alexyow9665]

Hi Wendy, 请问不用鸡蛋需要放多少牛奶？可以用All purpose flour?

[@iwen777]

鸡蛋会帮助面包更蓬松柔软。 可以用中筋面粉，不过可能揉面久些

[@alexyow9665]

@@iwen777 多谢你的回覆. 我想做给朋友，她不吃蛋，是不是用蛋的重量(gram)，减了，加进牛奶? 希望你可以帮到我！！

[@iwen777]

@@alexyow9665 分量要按照你面粉吸水性来调整到跟影片一样软硬度

[@ymtay2911]

请问老师的肉桂粉是什么牌子的呀？

[@iwen777]

没特别的噢，masterchef的应该不错

[@白波-f8i]

请问iwen，如果没有高筋面粉，使用普通面粉制作能够吗？

[@iwen777]

可以，可能要揉面久些才能到达玻璃窗测试