台式3Q月饼食谱Taiwanese 3QMooncake Recipe|自制麻薯月饼，酥皮月饼Homemade Mochi Mooncake, Crispy Mooncake

♦蛋黄酥食谱|Salted Egg Yolk Pastry Recipe: • 蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法...
♦ 奶黄流心月饼食谱 Lava Custard Mooncake Recipe: • 冰皮月饼食谱|天然无色素，奶黄馅，软糯|Sn...
♦月饼食谱Mooncake Recipes: • Mooncake Recipe
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
中秋节快到了，想吃月饼却不要等3天回油吗？推荐你做这款台式3Q月饼、麻薯月饼、脆皮月饼。这月饼采用千层酥皮为外皮，中间包着3种馅料+自制麻糍。趁温切开月饼，外皮酥脆掉渣，满满黑白芝麻香，中间有芋头蓉+麻糍+鸡肉丝+咸蛋黄，层次口感和口味超丰富。自制麻糍也拉丝软糯却不黏牙，咸甜搭配太香了，垂涎三尺！
收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回酥再吃。
Mid-Autumn Festival is around the corner. Wish to eat mooncake but don’t wanna wait 3 days to return oil? Recommend you to make Taiwanese 3Q Mooncakes/Mochi Mooncake/Crispy Mooncake. This mooncake uses puff pastry crust, with 3fillings + homemade mochi wrapped in the center. While warm cut open mooncake, crispy crust with crumbs falling, loaded with black white sesame flavors, with yam lotus paste + mochi + chicken floss + salted egg yolks within, full of layers, texture and flavors. Homemade mochi has stringpull effect, soft glutinous yet not sticky, perfect combo of salty sweet flavor, so fragrant, mouth watering!
Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm, to return flakiness then only eat.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料 (8pcs Mooncakes月饼)
=Mochi麻糍=
45g Glutinous Rice Flour 糯米粉
35g Rice Flour 粘米粉
20g Cornstarch 玉米淀粉
18g Corn Oil 玉米油
35g Caster Sugar 细砂糖
0.5g Salt 盐
180g Milk 牛奶
(After water boiled, steam on High Heat for 15minutes) (水沸腾后，大火蒸15分钟)
= Salted Egg Yolks 咸蛋黄=
6pcs Salted Egg Yolks 咸蛋黄
Corn Oil 玉米油
White Rice Wine 白米酒
(Preheated Oven 160C: 7minutes, 预热烤箱160c: 7分钟)
(Top Bottom Heat, No Fan Force, Middle Rack 上下火，不开旋风，中层烤)
=Water Dough水皮 (8pcs, 38g/pc)=
160g All Purpose Flour普通中筋面粉
32g Icing Sugar糖粉
3g Salt盐
55g Unsalted Butter (Soften) 无盐牛油（软化）
65-70g Water水
=Oil Dough油皮 (8pcs, 20g/pc)=
100g All Purpose Flour普通中筋面粉
65g Unsalted Butter (Soften) 无盐牛油（软化）
=Fillings馅料=
240g Yam Lotus Paste 芋头蓉 (8pcs, 30g/pc)=
240-280g Mochi 麻糍 (8pcs, 30-35g/pc)=
80g Chicken Floss 鸡肉丝 (8pcs, 10g/pc)=
6pcs Salted Egg Yolks咸蛋黄 (8pcs, 10g/pc)=
=Toppings 顶部布置=
1 Egg 全蛋
Black & White Sesame Seeds黑白芝麻
(Preheated Oven 210C/410F: 35-40minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱210C/410F: 35-40分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#台式3Q月饼 #3Q月饼 #麻薯月饼 #酥皮月饼 #拉丝麻糍 #自制麻糍 #千层酥皮
#Taiwanese3QMooncakes #3QMooncake #MochiMooncake #HomemadeMochi #CrispyMooncake #StringpullMochi #PuffPastry

[@iwen777]

=层次口感和口味超丰富。 =收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回酥再吃。 =full of layers, texture and flavors. =Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm, to return flakiness then only eat.

[@chiungchaofan657]

感謝：非常美味好吃食譜---會認真的去學習🤩

[@pohlohiew3414]

谢谢😊

[@fatimaoucheghoun7545]

چ

[@黄淑霞-e1t]

请问这种3Q月饼是否🉑做来卖多少钱 妳们的家那边

[@黄淑霞-e1t]

今我要来学习制作

[@eryntan6386]

試做了 很好吃 不過裡面的麻糬會變硬 回烤了還是硬的 有辦法可以在收藏時不要讓它變硬嗎？

[@MeeChewChong]

请问老师为什么我做上海月饼,烤好后,切开皮和蓮蓉会分开

[@c90332160a]

請問：如沒有玉米粉可以用低筋麵粉？其次粘米粉是在來米粉？

[@娟娟-u4c]

玉米粉超市有賣（如果你是住在台灣的話，全聯有賣很便宜，好像30左右吧！）配方有還是放比較好真的有差，還有粘米粉就是在來米粉哦！

[@iwen777]

是的，请跟娟娟的说法哦

[@karenng1164]

Wow❤❤! Must try this. I have tried your Shanghai Mooncake and all my family love it. Tq🎉

[@iwen777]

@karenng1164 oh wow, so talented, glad you all like it, pls send me photo after making

[@mangolee1153]

相當美味的3Q餅！👍💯請問老師表餅面上的芝麻是生的嗎？蛋黃酥上的黑芝麻要用生的還是熟的？

[@iwen777]

用生的，因为还需要烤

[@mangolee1153]

@@iwen777 感謝您的回覆！😊

[@christytoo1019]

昨天做了，第一次做有点手忙脚乱，出来的成品很喜欢，谢谢分享❤

[@iwen777]

@@christytoo1019 好厉害，很有天分，做了拍照来看

[@JudyWong-g1m]

Thank you for this tutorial. I followed this recipe and it turned out well. Only thing after about 2 days the mochi became a bit hard. Is it supposed to be like this?

[@iwen777]

@@JudyWong-g1m means yout mochi dry out, you can try to knead mochi longer

[@cindychan110]

It taste good! Can i ask why the mochi is soft on the 1st day after baking but after 3rd, it hardens. Even i toast it, it’s still hardens.. 😢 where have done wrong?

[@wongsweetfong7319]

这是月饼❓不像啊！那芝麻步骤可以省略吗

[@iwen777]

是的，这是台式月饼哦。你喜欢哦

[@OppoAs-lk8bj]

Klu utk yg vegetarian,, apakah mentega bisa diganti dgn minyak mkn?

[@iwen777]

Yes, you can try, but the flavors and texture might differ abit

[@leeswantoh6878]

wow,looks soooo yummy n tempting......drooling dy, thanks Wendy

[@iwen777]

Welcome, haha really yummy, hope you can try

[@tramylee2751]

可不可以提前一晚做好糯米团放冰箱隔天再拿出来用？

[@jennyzhou4902]

请问芋头蓉怎样做？

[@daphninini]

可以不放鸡肉丝吗？家人不爱。谢谢老师分享！看起来很好吃，但是好多步骤，希望做的到！

[@iwen777]

@@daphninini 可以哦，馅料可以调整

[@soundofheartrelaxation652]

好快啊😅又是中秋节了🎉🎊🎉🎊感谢您的分享哦🥰🥰好特别！肯定好好吃🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️看了好开心啊😃😃😃👏👏👏👏👍👍👍👍😋😋😋😋😋

[@mabeltoh230]

谢谢你的食谱。我试着做水面团，但失败了。水面团很容易破裂，不像你的那样光滑有弹性。我可以知道出了什么问题吗？我用的是自发面粉。

[@iwen777]

谢谢你呀，中秋节快乐，希望你尝试做哦

[@iwen777]

@@mabeltoh230 不可以用自发面粉呀，里面有发粉的。一定要跟食谱一摸一样用普通面粉即可，请跟食谱一摸一样和影片每个步骤都要跟好才能哦

[@soundofheartrelaxation652]

@@iwen777 我也祝您和家人中秋节快乐🎉🎉✨️✨️🎑🎑🌹🌹🌈🌈😊😊😀😀

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@HoryanPhin]

hi 如果要做少分量，食材减半可以吗？ 谢谢

[@HoryanPhin]

hi 如果要做少分量，食材减半可以吗？ 谢谢

[@HoryanPhin]

hi 如果要做少分量，食材减半可以吗？ 谢谢

[@jesslee9721]

Hi Chef Thanks for your willingness to share your special 3Q mochi mooncake recipe. Can I use white vinegar to rinse the egg yolk b4 baking. Can you share your recipe for yam paste filling recipe. Regards

[@iwen777]

Erm I never tried using vinegar before, afraid the flavor too strong, I use Rice Wine only. The yam paste fillings in video is store bought. However I made using taro before, you can refer this video, kzbin.info/www/bejne/on6YZ5VspZyga5Y

[@Reinolds_Recipes]

Would love to taste haha, keep sharing please… love your channel! I’m subscribed ❤️

[@iwen777]

Thanks alot for your support, hope you can try and send me photo after making

[@tongtong6214]

谢谢老师的食谱！非常好吃。。我今天尝试做，可是包馅之后，月饼皮很难封口，皮捏在一起不会粘在一起。。我没有撒很多面粉。为什么会这样呢？

[@pohlohiew3414]

请问做好了生胚放冰箱，吃的时候才烤可以吗？

[@iwen777]

可以放冰库冷冻哦。烤前拿出来解冻再烤哦

[@soonshirly3716]

第一次做就成功！

[@iwen777]

@@soonshirly3716 太有天分了，做了拍照来看

[@tohhong9347]

老師 昨天做很好吃,做了20拉,不过15粒爆開,也有插洞,請问是什么原因? 謝謝

[@ying7600]

请问做mochi的牛奶可以用牛奶粉泡吗？

[@JudyWong-g1m]

May I know if you are suppose to knead the water to soften it?

[@sandydevilgirl7724]

请问我的烤箱只有旋风的可以烤吗？温度是不是一样呢？

[@quincylee4792]

想请问为什么烘到一半都会裂开呢？😅

[@鍾美花-r9r]

試做了，👍真是人間美味。謝謝🙏老師。

[@iwen777]

哇，好厉害，做了拍照来看。

[@鍾美花-r9r]

@@iwen777 又做了一次，實在太好吃了，星期假日給孩子們品嚐，這是我們居住在泰國的地方吃不到的美食，解了思鄉之苦！

[@joselyngoh4381]

Hi, can keep how long? Mochi will get harden?

[@iwen777]

Please see the storage Method written in description box/pin comment. If long, Try to reheat to get fresher taste. Be sure to knead mochi well enough

[@mooichenlim1119]

很多工，我笨手笨卩可能要做整天，但看到馅那么丰富，很有食慾，真想试做，相信市场很难买到这种饼。

[@iwen777]

哈哈，还好呢，可以尝试做小分量哦，一定可以做到了

[@mng4315]

💪⛽💪⛽

[@iwen777]

Thanks alot, haha, hope you can try

[@羅雪菁]

👍👍👍💯💯💯

[@iwen777]

Thanks alot, hope you can try

[@kimll5472]

Teacher Iwen, can use ready-made mochi sheets that are sold at some bakery ingredients shop?

[@iwen777]

Yes u can, pls send me photo after making

[@Gemma6043]

any chance you would ever try out a croissant recipe?? really want to try making it on my own since everywhere is so expensive

[@iwen777]

Yes, i will in future, I'm still researching and making experiments. Still more improvement to do

[@joanne4808]

老師, 粘米粉和糯米粉是用什麼牌子呢？

[@EmEmEm579]

看完後我決定去買幾顆😂😂謝謝老師😂

[@iwen777]

@@EmEmEm579 哈哈😄😄，尝试做看，比想象容易，而且料满满

[@EmEmEm579]

@@iwen777感覺超級難🤣🤣

[@iwen777]

@@EmEmEm579 哈哈，还好呢

[@holenging1259]

想要做了很多年，今年今天做了😂

[@iwen777]

@@holenging1259 好厉害做，做了拍照来看

[@陳阿嬌-j7l]

請問麻糬沒有在來米粉可以全部用糯米粉嗎

[@Kestaira]

I succeed, it’s great.

[@chingshien2270]

老师，酥脆的关键是什么呢？

[@許素霞-r1n]

請問老師麻糬隔天會變硬嗎？

[@maryteh2171]

香，好吃

[@iwen777]

哈哈，谢谢好好吃

[@wkcheng9389]

請問竹簽插洞是否插到餡裡面啊？

[@iwen777]

是的，插到馅料，但不插底部

[@1403chocolate]

will the mochi go hard the next day?

[@kongyokechin9023]

水皮的水是温的还是冷。

[@albertmanzo169]

👍👍👍👍

[@iwen777]

Thanks alot, hope you can try

[@cheahshuharn5022]

老师，牛油可以用猪油代替吗？

[@iwen777]

可以呀，做了拍照来看

[@caroltan8916]

Tq for sharing the resepi..love it..will try soon...🥰🥰🤣

[@abbyho4428]

感谢你の食谱！做出来了~好好吃😋可是我想问 可以用配方一次过做20粒吗？如果做多的话 成品会不会翻车？🤣

[@iwen777]

可以呀，食谱配方÷8×20即可

[@joyceysy90]

老师您好，请问 这个食谱一粒是 多少克的月饼呢？

[@尹瑞娜]

老師 你這一顆成品138克 這大顆😂

[@shealiichan3510]

请问要做20粒食谱要怎么计算？

[@xuanpianocover]

配方的2.5 倍

[@shealiichan3510]

@@xuanpianocover 谢谢❤️

[@iwen777]

对了，8粒×2.5倍=20粒

[@sookchenmak6109]

Wow, 非常特别的一款月饼,漂亮美味,你真的太历害。好棒。👍

[@iwen777]

谢谢你呀，希望你尝试做i

[@sookchenmak6109]

@@iwen777 welcome ok

[@Beaver00a]

太誘人了❤❤❤

[@iwen777]

谢谢你呀，尝试做i

[@nicoleyue6502]

这个月饼可以耐多久？

[@JocelynNg-p3w]

请问玉米淀粉是玉米粉吗？

[@karenteo6202]

请问用什么黄油呢？

[@iwen777]

我的食谱牛油，anchor unsalted butter

[@xinniexin7385]

芋头蓉是买便装吗？

[@iwen777]

我这影片是的。可是我之前有做过芋头馅哦，好吃kzbin.info/www/bejne/on6YZ5VspZyga5Y

[@Ally-tk4lk]

请问如何保存？

[@mikiwong2330]

Hi Iwen, really love your recipe. I tried this, really taste good.

[@iwen777]

oh wow, glad you like it, pls send me photo after making

[@gracelynsutiono2343]

@@iwen777 y

[@hoaiwah5769]

请问水皮第一卷和第二卷的长度是多少呢？

[@miko9680]

用什麼牌子烤箱 謝謝

[@iwen777]

Electrolux 烤箱链接在说明栏下方，请查看

[@joycekum4050]

Thank you for the recipe! Are you able to teach us how to make Orr nee taro tart?

[@iwen777]

I made yam paste taro spiral mooncake before, you can refer that video too kzbin.info/www/bejne/on6YZ5VspZyga5Y

[@geanloh699]

请问一粒几克

[@viviwidjaja3446]

Xie2

[@iwen777]

Welcome, hope you can try

[@user-xj6vw6xi9z]

😍😍😍😋

[@iwen777]

Thanks alot, hope you can try

[@bkyen]

请问有芋头蓉的食谱吗？

[@iwen777]

我这影片是买现成的。可是之前有做过芋头馅可以用哦，更好吃kzbin.info/www/bejne/on6YZ5VspZyga5Y

[@a8888ch]

請問配方料中雞肉絲做法

[@cherrylei1340]

老師 芋頭蓉 怎樣弄的？

[@郭文俊-q4x]

請問沾米粉是什麼

[@iwen777]

粘米粉rice flour 烘焙店超市找都有卖

[@李佳玲-l7t]

Mochi馅放几天会硬吗？

[@boeylan]

请问不用牛油可以用猪油吗？谢谢你

[@xinniexin7385]

请问没有白酒有什么可以代替？

[@MrMariya5058]

度數高的白酒，例如高粱酒

[@iwen777]

任何食用酒都可以哦，白酒，米酒等

[@choyes2589]

请问老师有盐牛油可以吗？

[@kimgeklee4062]

謝謝分享老師😊

[@fflow7360]

Iwen 用的烤箱什么牌子啊？芋头蓉请问哪里买呢？

[@iwen777]

Electrolux 烤箱链接在说明栏description box 下方

[@rlmkful]

请问要用什么牛奶呢？

[@iwen777]

我用Dutch lady full cream milk

[@rlmkful]

谢谢

[@陈怡汶]

赞赞赞👍好吃

[@iwen777]

谢谢你，尝试做哦

[@nongnongnur6371]

👍👍🤓🤓

[@iwen777]

Thanks alot, hope you can try

[@nongnongnur6371]

@@iwen777 🙆🏻‍♀️👍🤓

[@msyung2488]

請問芋泥點做，thx😍

[@limfeichen8822]

@@msyung2488 可以到烘焙用品店买现成的，有豆沙，莲蓉等等

[@kimmiewong31]

和蛋黃酥有分別嗎？

[@yuyingyen5089]

試做了超香超好吃的👍

[@iwen777]

哇好厉害，做了拍照来看

[@nahxink]

I would like to ask what is the difference between 3Q mooncake & Spiral Mooncake ? (Pastry ,ingredients , method, filling etc). Looking forward to your reply. Thank you

[@iwen777]

3Q mooncake has alot of fillings as compare, also the layers are hidden on the inside, while Spiral mooncake the layers are on the outside, this is the video recipe for spiral mooncake: kzbin.info/www/bejne/rYrbl3uEf5KKr9Esi=_Odj0FOPMTOX1lAX

[@Grace-cp3ov]

厉害小姐姐👍

[@iwen777]

谢谢你呀，尝试做

[@tracyngtracy5285]

老师，请问可以包好冷藏第二天才烤吗？谢谢🙏

[@ЛюдаБурцева-й7с]

Очень Интересное блюдо!!! Спасибо!!! Обязательно приготовлю.😊Very interesting dish! Thanks!!! I will definitely prepare.😊

[@iwen777]

Oh wow thanks alot for support, pls send me photo after making it. Can send to my fb page messenger: facebook.com/iwen777

[@李佳玲-l7t]

请问这份量可以做多少粒？

[@shookching1314]

8粒

[@MuziLi-ls4il]

太喜欢了 看着就好好吃哦 有时间一定学着做 感谢您的教学🙏🏼

[@iwen777]

谢谢你呀，这个中秋一定要做哦，拍照来看哦

[@jeffreysoh8196]

您好! 谢谢您。 非常详细的食谱，明天就学制做。

[@iwen777]

不客气，哇很好，做了拍照来看

[@bakumasak2446]

clearly perfect,, thx for sharing the recipe 😄

[@iwen777]

Welcome, thanks alot too, hope you can try

[@劉美鳳-e6i]

謝謝分享誘人又新奇的傳統美食。 請問雞肉絲如何制作？

[@iwen777]

我的肉丝直接买现成的，超市都有

[@lowkwanwong3959]

Are the sesame seeds raw or toasted?

[@iwen777]

Raw, as they still need to go in oven to bake. Hope you can try

[@lowkwanwong3959]

@@iwen777 thank you for your reply. Will try to make it soon - they looked so yummy 😋

[@iwen777]

@@lowkwanwong3959 welcome, wow great pls send me photo after making

[@albeechua5646]

Iwen 老师，请问我的月饼有插洞排气，为什么烤了还是会爆裂的？豆沙麻糬都爆馅流出来了

[@娟娟-u4c]

老師的講解與過程很仔細，內容物超豐富，決定來試試🤤

[@iwen777]

谢谢你，哈哈赶快尝试做，拍照来看哦，真的很丰富

[@黄芷冰-s2o]

黄油换成白油可以吗？

[@iwen777]

是可以的，不过没那么香，而且没那么健康哦，因为化学物质多

[@阿鑽]

如果3-5天后要弄热回温 要多少度和几分钟呢？

[@iwen777]

用toaster中火弄热2-3分钟即可，放凉回酥即可

[@阿鑽]

@@iwen777 那请问需要多少度呢

[@junechu5160]

刚刚想3Q就出教程了谢谢你，几时出肉干哈哈哈

[@iwen777]

哇很准，希望你尝试做哦。哈哈，肉干吗？

[@junechu5160]

@@iwen777 试了！你的东西很好吃！研究一下肉干教我们吧哈哈哈

[@lingpinky1356]

这个食谱新手弄成功率高吗

[@520520mavis]

很高，很容易做的

[@iwen777]

你跟着影片一步一步做，一定可以成功哦，很多人做了拍照给我看了哦，加油，我可以你也可以做到哦

[@iwen777]

@@520520mavis 谢谢你，做了拍照来看

[@yianyianngu6813]

你好，请问210℃ 是烤箱的实际温度吗？不会太高温吗？

[@iwen777]

是的，我的烤箱实际温度是210c.我的烤箱设定没开旋风。所以刚好

[@yianyianngu6813]

@@iwen777 好的，谢谢。我今天试做看看哦。

[@gohjeeleng2445]

谢谢老师分享很🈶創意又诱人食欲的3D月饼！ 👍

[@iwen777]

谢谢你呀，是3Q月餅哦，希望你尝试做哦