Jack Daniel's Tennessee Rye

Episode 192. Likely this will have a strong appeal to Jack fans. For me, it is not what I am looking for in a Rye and comes up short. Have you tried this? Do you enjoy it, and how does the Single Barrel Rye compare? Thanks! #whiskyfabric#whiskytube#whiskyneighbour

[@davidbroughall3782]

It's rare to see any whisky review that's unequivocally negative. So often reviewers will speak in a way that you have to decode their dislike. Not in this case. I appreciate the directness.

[@WhiskyNeighbour]

I hope it doesn't put too many people off. Thanks for supporting the style. Of course it is just my palate, as always.

[@davidbroughall3782]

@@WhiskyNeighbour I don't think their sales will suffer. I like your reviews because you don't put on airs like some reviewers do. You don't talk over my head.

[@WhiskeyStraightAl]

Great notes there Jon and pretty similar to what I recall with this one. Perhaps I enjoy the sweeter the notes a bit more (plus I love the banana thing), and they do make this a tad different than most ryes. I haven't had this in a while, but I have quite enjoyed it in the past. I'd only ever pick it up on offer though. Definitely not in the same league as the barrel proof rye, that's for sure. Cheers Jon.

[@WhiskyNeighbour]

The barrel proof is better then? How much of the banana carried through on that one?

[@robideals685]

Great product, well worth getting a bottle for the shelf.

[@WhiskyNeighbour]

Glad you enjoy it. What other types of Rye interest you?

[@darrylloewen334]

Jon! I gotta say, you and I are on two different ends of the spectrum on this one! I was really surprised to hear your review, as this is one of my favourite discoveries of 2019! I'll agree with you that it's different...outside the box for a rye, but I just love it! And usually my taste buds seem to align with your other reviews. I encourage you to pick up the cask strength single barrel rye from JD...a truly magnificent whiskey, according to my experience, and verified in a blind tasting with my whiskey group. Cheers Jon, keep giving us your honest reviews!

[@WhiskyNeighbour]

We have agreed on many for sure. Glad you enjoy this and hopefully the single barrel will win me over!

[@foodquig]

I like your honesty and candor here... Great review! I never really got on with Jack Daniel's either, and I'm talking about every expression that I have tried over the years... As far as I know, I haven't had the rye in this video or the Single Barrel Barrel Proof, but I have tried just about every other expression and none of them has worked out for me...

[@WhiskyNeighbour]

Thanks Foodquig. As always, just one guy's opinion, but this one certainly did not agree with me! Cheers!

[@ronaldtheriot]

I enjoyed its peppery spice and mintyness. I didn't pick up any off aromas or flavors.

[@WhiskyNeighbour]

Excellent! I knew posting this would not align with everyone. Just sharing how the dram is for me. Cheers!

[@francescoalbanese9215]

Jon, I know your mainly a whisky man, however I have a suggestion, perhaps not to review on the channel but for your personal enjoyment. I think you would really enjoy Smith & Cross Jamaican navy strength rum. The level and depth of spices in there are absolutely incredible. Ginger and a whole array of baking spices meld together with a touch of tropical fruit, wood char smokiness, and a breadiness. It’s bottled at 57% and unchillfiltered for only 40 bucks here in Toronto. It’s also not overly sweet, because unlike some other rims, they don’t add any sugar or other crap to it, all natural. I mainly drink whisky but this is one aged spirit I highly recommend it based on your palate.

[@WhiskyNeighbour]

I will certainly keep a lookout for it. Rum has been a little too sweet for me, but you mention this is held in check. Interesting!

[@francescoalbanese9215]

Yep, maybe it’s the high presence of the other flavours, but the sweetness is not too high in this rum. About the same as your average bourbon, maybe very slightly higher. Ironically I think it’s quite a bit less sweet than pike creek rum cask! I no longer buy rums that add sugar or other flavourings to them, and I thoroughly do my research before buying a rum.

[@WhiskyNeighbour]

@@francescoalbanese9215 Thanks again for sharing!

[@graham7374]

Recieved a bottle of this as a gift and actually quite enjoyed it just because it's a little bit different but couldn't see myself buying a bottle, wouldn't reccomend to anyone who doesn't like banana. Cheers Jon.

[@WhiskyNeighbour]

Glad you enjoyed it! I am sure many people will like it. It just doesn't agree with me :)

[@NickDV007]

Interesting review Jon. Not tried any rye whiskey yet, however your review of this backs up my perception of Jack Daniels based on mates of mine drinking copious amounts of JD and Coke in my younger days! I may give JD a chance one day, but not yet. Cheers 🥃🥃

[@WhiskyNeighbour]

This is different then their regular No. 7, but it just held too much chemical banana for me! The JD Single Barrel is surprisingly good for my tastes and often goes on offer. If you you were to attempt anything from JD, I would consider that release. Cheers!

[@NickDV007]

Whisky Neighbour Thanks for the recommendation Jon, I’ll give that one a go.

[@chrisstockley2710]

I was going to try this a few months ago, but when I couldn't find it I got the single barrell instead. All I can say about that whiskey is that for someone who's not really a big fan of Jack Daniels, it was the best Jack I've tried so far, but compared to other American rye whiskies it wasn't that great.

[@WhiskyNeighbour]

Well, sounds better than the regular release of the Rye. Hopefully I can find a sample before picking up a full bottle. Thanks for sharing!

[@viciousrage5548]

It tastes good with coke…. That’s practically all I use jack for these days. Moving more into Scotches and Irish whiskeys these days when my budget allows haha.

[@WhiskyNeighbour]

I have been surprised at how many people enjoy this though. I am keeping an open mind for their next release. I also drink more Scotch these days too. Cheers!

[@viciousrage5548]

@@WhiskyNeighbour Cheers Whisky Neighbor! Hope all is well up north eh

[@distlledbrewedreviewed]

I have yet to try this but your review has definitely pushed me in that direction my friend.

[@WhiskyNeighbour]

Hopefully you will enjoy it more than I did!

[@richardarmitage5976]

Ya I'm with you, wanna like it there's something I don't connect with it. Flavors just not in my memory bank, I'm the same with redbreast.

[@WhiskyNeighbour]

Interesting. It has been a year or so since I had Redbreast. I like their caskstrength a fair amount though.

[@quincycloet2773]

A very similar sense regarding palate here, for me the aroma is a ripe banana liqueur with taste having some spice, more liqueur and wood; although I'm not put off too much by it (and would rate it slightly higher). Missing a bit of depth and a punchier finish. Agree it's not a very typical rye whiskey but I bought it here in Poland for a reasonable price back in July - it's quite affordable compared to most other ryes here - and it has gone quickly since then. Have yet to try the Single Barrel version as well as the (very promising) Lot40!

[@WhiskyNeighbour]

I have come across a few people the really enjoy this different rye and welcome the ripe banana notes. I'm glad we can taste similar things and also cool you enjoy it . I hope you enjoy the Lot 40 when you get the chance.

[@danahead7806]

I have to agree with you on this one as well. I brought a bottle back from the U.S. a few years ago and really didn't like it either.

[@WhiskyNeighbour]

I was hoping it would be better, but I guess we can't like them all!

[@ralpabetical]

I've found it's better with ice. The ice reins the banana flavour in quite a bit and actually makes it taste quite elegant. Don't know anything about the single barrel rye; probably over priced.

[@WhiskyNeighbour]

I did try it with water and felt it did not improve much. I should have tried ice. I have passed on the bottle already to my cousin to try. Hopefully he will enjoy it!

[@nijellindsay]

I bought a bottle upon its release, and I still have half left as it sits on the shelf. Now I myself am in the JD fanclub, but part of the reason I’ve left it alone is because I have so many other ryes I love (many of which, this channel pointed me towards). The other part of the reason is that I like how it looks next to the No. 2, 3, 5, and normal 7. A little shelf-flex is about all it’s good for; I find myself reaching for the Alberta Premium or Lot 40 cask strength bottles every time over this choice. Perhaps if it tasted more like the Basil Hayden “Two by Two Rye” and was a rye/bourbon blend it would have been more successful?

[@WhiskyNeighbour]

I am glad you have a full line up, there is some satisfaction with seeing a great line up on the shelf. I knew this would be a controversial episode, but I wanted to be true to my palate. For this, it is just too much banana for me in whisky. I hope you are having an excellent summer!

[@artemrepin1746]

Hi Jon, I specially have tried it again to refresh the memories. Agree with you that it is not classic rye and not the best example of rye. I feel it like improved and refined JD №7, it has flavors that JD regular lacks, in this way I suppose it is ok

[@WhiskyNeighbour]

Interesting. I agree it adds flavours JD No. 7 does not have, and in that way, deserves a place in JD's stable. Thanks for taking the time to consider it, and share your insight!

[@FSAS]

Maybe a Single Barrel Rye pick would be good, is there anywhere up there that you can sample Single Barrel selections before buying? Cheers 🥃 - Patrick

[@WhiskyNeighbour]

We used to be able to get samples in a few stores before buying, but with COVID-19 that has stopped. If I see it on a good sale I might jump on it, but the flavours here did not agree with my palate. Thanks for the suggestion!

[@LasseJulius]

Did you try the "George Dickel Rye"?

[@WhiskyNeighbour]

Only a try in a store. I need to bring home a bottle and get to know iy more.

[@foodquig]

@@WhiskyNeighbour Dickel Rye is actually sourced from MGP and it's very good... I wouldn't, however, be inclined to recommend their Tennessee Whisky.

[@WhiskyNeighbour]

@@foodquig I tried with two bottles of No. 12. One was clearly bad, but even the good one was not to my liking. Not a Dickle fan, but like you shared, I had heard the Rye came from MGP, and very different then their Bourbon. Hard to find right now.

[@foodquig]

@@WhiskyNeighbour It's a very good thing that there are still loads of alternatives on the shelf, at least locally. Pikesville is easy to get as well as the whole range of Alberta Premium... I seem to find myself going through a lot of Canadian Whisky this year just because I'm perceiving lots of great flavors and good value for the money. I'm sipping on some Forty Creek Victory right now, and think I'll follow it up with a bit of Pike Creek 21 Oloroso, or should I go for Gooderham & Worts 49 Wellington? Decisions before bed...

[@francescoalbanese9215]

I’m looking to get a bottle of redemption rye myself, looks like it’s lighter in the char which is interesting in an American rye. I’ll let you know how what I think!

[@WhiskyNeighbour]

I look forward to hearing your thoughts!

[@louie000007]

This is a delicious one for me. Spicy and the end but whiskey is for men, so.....

[@WhiskyNeighbour]

Lol. Glad you like this one.

[@terryr542]

From what I have read....(and you confirmed) it is banana. banana, banana. Strong pass for me . I like my rye more like a Lot 40. Thanks Jon.

[@WhiskyNeighbour]

If that sweet ripe banana is not a draw for you, I certainly would not recommend!

[@robertmorris2900]

lifting up a toast tonight of Buffalo Trace in honor of the poor kitten we tried to save tonight

[@WhiskyNeighbour]

Sorry to hear of your loss. I will raise a glass in rembrance of the ones we have lost over the years.

[@joeappleton6849]

Bonded rye Jack Daniels vs regular rye Jack Daniels

[@WhiskyNeighbour]

That would be interesting to shoot!

[@WhiskeyQuests]

It might be the charcoal filtering that toned down that rye character you wanted. I get a nice ripe banana from it and I like it 😃. 🤔 I’ll have to get the single barrel rye to compare. Cheers Bud 🥃. 🍌🤤

[@WhiskyNeighbour]

Glad you like it, and that the banana is a good note for you. For me, it was overpowering, on the edge of banana marshmallow taste. More for you then!

[@WhiskeyQuests]

Whisky Neighbour lol yes more for me. Maybe you’ll find a good cocktail to serve guests

[@WhiskyNeighbour]

@@WhiskeyQuests Good idea, but I sent the bottle on to my cousin. His palate is slightly different so hopefully he enjoys it!

[@drax14QC]

I tasted the Old No 7 for the first time in a while and I was pretty impressed with its smooth and sweet taste. I like the Ryes I’ve tried (Bulleit, Canadian Club 100% Rye, Alberta Premium 100% Rye), would you recommend Jack’s Rye to me ?

[@WhiskyNeighbour]

Thanks for question. Tough call as it did not excite me, but so many people online have enjoyed it. I think it's worth trying as it certainly is unique for a Rye. Softer than Bulleit and sweet.

[@drax14QC]

@@WhiskyNeighbour hey thanks for the answer ! I think I’ll end up trying it, I think I have nothing to lose especially for the price. At the same price I definitely also have to try the Crown Royal Northern Harvest Rye.

[@WhiskyNeighbour]

@@drax14QC certainly! I enjoy Northern Harvest, hope you do too.

[@drax14QC]

@@WhiskyNeighbour I certainly hope so too! So many whiskies I wanna try.. the journey shall be long! :D

[@Darragh1]

I've only seen a few reviews of this rye. Ironically I know Ben from Whiskey.com really really could taste the rye in the whiskey... I haven't tried it myself but sorry to hear you didn't enjoy it. Is there a chance maybe you were unlucky and just got a bad bottle of it?

[@WhiskyNeighbour]

Could be. I'll try to get another sample, but it will be a while before I would be willing to pick up another bottle. Cool to hear Ben got lots of rye. I can get pepper if I stay with it, but I can't say a wide breath of rye spices.

[@il2xbox]

This rye isn't my favourite but I don't think it's bad by any means, it's pretty middle of the road. Maybe a little overpriced, like many popular brands. Their rye is definitely better than old no. 7 though, I think no 7 is pretty bad. I like bananas so the banana note doesn't bother me although honestly I get a much stronger banana note on crown royal northern harvest than on this.

[@WhiskyNeighbour]

Interesting! I do not recall banana on Northern Harvest. It has been a couple of years though. Might need to get another bottle.

[@danielmcevoy976]

Didn't like this one at all...the single barrel I had was bad too. Smashed up over ripe fruit with wood char. I'll stick to High West and Balcones and Lot 40 for my the fix.

[@danielmcevoy976]

Rye

[@WhiskyNeighbour]

Seems we agree on this. I have not had Balcones rye, but it sounds like I should try it. Cheers!

[@jeffkelly5972]

How would you compare this to Old Overholt?

[@WhiskyNeighbour]

I am not a big fan of Old Overholt. Not bad, but not great. I think this release has more character.

[@jeffkelly5972]

@@WhiskyNeighbour Thanks

[@JonathanAwesomeify]

Yeah, the banana really hits you over the head on this one - so much that it tastes like it's been artificially flavoured. Worth trying, but not one I'll buy again.

[@WhiskyNeighbour]

That is what I found too. I think people must notice varying amounts of that, which might explain why some enjoy the bottle, while others find it off balance. Very different and worth a try, just not going to make it as a favourite of mine. Cheers!

[@ADSCP]

Is Bulleit rye better?

[@WhiskyNeighbour]

Many like this one, but for my taste, yes the Bulleit Rye is more spice and oak.

[@kunaldev1257]

It tastes like sh********

[@WhiskyNeighbour]

I did not enjoy it either. What are your favourite Ryes?