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Let's celeberate this Krishnar Jeyanthi with Jackfruit Payasam. Usually an dishes made from these three fruits will be delicious. And those fruits are Mango, Jackfruit and Banana. In that series, We are making Jackfruit Payasam. Especially for this festival Krishna Jeyanthi, this can be a unique, different an flavourful dessert. Using Coconut milk at the right stage in right consistency is the key to make this unique.
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Here are the ingredients for this recipe
Jackfruit Payasam
Jackfruit - 15 pieces
Jaggery - 100 gms
Coconut - 1 nos
Cardamom powder - 2 pinches
Ghee - 20 ml
Cashewnut - 15 gms
Thank you @IDHAYAMMANTRA for sponsoring this video
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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