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@adk60712 жыл бұрын
Perfect timing for the jalapenos popping up in my backyard! Thanks bud.
@outdoorindoortexan2 жыл бұрын
My thoughts exactly! Thanks for watching.
@Carlos-yz3fg Жыл бұрын
Just did this then added it to the blender afterward for about 15 seconds on pulse to make it a little thinner but either way the flavor is great and it’s delicious thank you for this and the green sauce.
@outdoorindoortexan Жыл бұрын
Thanks so much for the blender tip, and I’m so happy to hear y’all loved it!
@Sushi_and_Death_Metal Жыл бұрын
Not sure if you remember, but I had commented on another video that I was going to make this, but I finally did and it was awesome! I'm not usually a fan of BBQ, I'll eat it at a party or picnic but I don't go out of my way to make it. I'm going to go out of my way for this though. The recipe looked like I would like this and I very much did. Thanks for once again adding a new recipe to my repertoire.
@outdoorindoortexan Жыл бұрын
I absolutely remember you! (Your name is sushi and death metal, hard to forget lol) I’m so happy you liked it! Slather it on some BBQ and let me know what you think!
@dkttu2 жыл бұрын
This sounds fantastic! Thanks for sharing.
@outdoorindoortexan2 жыл бұрын
Thanks for watching!
@mouthymama7032 Жыл бұрын
sounds amazing, going to make this tomorrow , Ty for sharing
@outdoorindoortexan Жыл бұрын
Thanks so much for watching! Let me know how you like it.
@carrollcottrell30912 жыл бұрын
That looks delicious! We will have to give it a try 😋
@outdoorindoortexan2 жыл бұрын
Thanks, Carroll!
@RhubarbAndCod2 жыл бұрын
Nicely done! Looks like a perfect barbecue sauce!
@outdoorindoortexan2 жыл бұрын
Thank so much!! It has been a huge hit at my house.
@ronosborne56252 жыл бұрын
I added 1 Bishop's Crown pepper, 2 tsp fresh diced ginger and 1/4 tsp Xanthan Gum. Then pulsed it through the blender. Good stuff
@outdoorindoortexan2 жыл бұрын
Thanks for sharing, Ron! I’ve never heard of Bishop Crown peppers but now I’m down a deep rabbit hole on Google trying to find seeds for next spring.
@ronosborne56252 жыл бұрын
@@outdoorindoortexan I ordered fresh Bishops Crown on Etsy
@outdoorindoortexan2 жыл бұрын
Thanks!
@gigigigi22982 жыл бұрын
Looks good, gonna try this ❤️❤️👏👏
@outdoorindoortexan2 жыл бұрын
Thanks, Gigi! Let me know how you like it.
@chris123chris82 Жыл бұрын
Awesome! Thanks so much.
@outdoorindoortexan Жыл бұрын
Sure thing! Thanks for watching!
@outnumberedbbq2 жыл бұрын
Looks good. I’ll give it a try.
@outdoorindoortexan2 жыл бұрын
Let me know how you like it and thanks for watching!
@mikejanson19392 жыл бұрын
Sounds and looks yummy. Gunna save this.
@outdoorindoortexan2 жыл бұрын
Thanks, Mike! Let me know how you like it when you give it a try.
@caroldragon75452 жыл бұрын
Hi there again. I'm the gal who grew the Habanada peppers last summer to try in your recipe and was very disappointed because they were flavorless instead of being just heat free. This summer I have three Nadapeno plants growing to see if they will fill the bill of Jalapeno taste without heat. Your recipe looks fantastic even without any peppers at all, so I'll probably try it that way first. Then when the Nadapenos ripen in August, I'll make a batch with the peppers. I'll let you know how it turns out.
@outdoorindoortexan2 жыл бұрын
Hey Carol! I absolutely remember you and those strange heatless habaneros you grew. This BBQ sauce can absolutely be made without the peppers and I’m confident it’ll still be delicious. Let me know what you think of it when you get around to trying it out and thanks so much for following along. :)
@caroldragon75452 жыл бұрын
@@outdoorindoortexan Definitely a go for it situation. I just checked my pantry to make sure I had all the ingredients. I'll probably make it next week.
@The.Greene.Dragon2 жыл бұрын
Very tasty BBQ sauce (I went all out with the jalapeños so mines hot hot hot)! I’m going to be doing a video on oven roasted spare ribs, I’d love to give ya a shout out and use this recipe!
@outdoorindoortexan2 жыл бұрын
Thanks so much, Devin! You’re officially the first viewer feedback for this sauce. I really appreciate it! Also, yes absolutely feel free to give me a shout out in your next video. Let me know when it’s up, in case I miss the notification, and I’ll be happy to spread the word.
@The.Greene.Dragon2 жыл бұрын
@@outdoorindoortexan Awesome! Looking forward to sharing! It premieres at 5:00 pm PST! Here's a link: kzbin.info/www/bejne/mnzQp5iDn9dnec0
@donaldkollar81382 жыл бұрын
Are you able to change this to habanero in place of jalapeños? If so, how many habaneros to duplicate this sauce and maintain the flavor and only up the heat?
@outdoorindoortexan2 жыл бұрын
Yes, you can absolutely use habaneros in place of jalapeños, but you will get a different flavor profile (Habs will be fruitier, where jalapeño just has that muted snap taste) and it’ll be hotter by a good amount. I’d honestly start with maybe 1 habanero in place of the jalapeños and see where that sits on your heat level. If too mild then you can always reheat it and add another and simmer for an additional few minutes. You’ve got me curious, so please let me know what that tastes like when you try!
@SuesDanceCentre2 жыл бұрын
How long can this stay in the fridge?
@outdoorindoortexan2 жыл бұрын
Good question, Sue! Safe bet would be 6 months, possibly longer. I’ve had a jar last nearly a year before I used it up and it tasted just as good on day 365 as it did on day 1. The ingredients involved are all stable enough to sit in the fridge for quite some time without spoilage being a concern. The only thing to watch out for is mold growth but that’ll be obvious enough when you open it up each time. Thanks so much for watching and leaving the question!
@angievelezvelez72464 ай бұрын
This looks great can I get the recipe with tomato paste
@outdoorindoortexan4 ай бұрын
Sure thing. I’d sub 6 ounces of tomato paste for the ketchup. Use water afterwards to thin it out if needed. Hope this helps and thanks for watching!