JAM TART - Italian recipe by Iginio Massari

[@YASMINELCHAME92]

Great chef , praying that everyone is well and healthy in Italy and all around the world . Always looking forward for chef Massari's recipes , I have tried this as well as other dessert recipes and they all came out to be just perfect . Pay attention to details , perfection lies in his details .

[@madoniasanta5606]

Ciao ma lei è un professionista nessuno può fare una torta così perfetto 👏👏👏👏👏👏👏👏👏👏

[@Ana-sk4wx]

Great, bravo!

[@houndjog]

Brilliant! Thank you! Will make this tomorrow & post my feedback!!!

[@pippidimerlo6751]

Just made the pasta frolla/the dough; it came out perfect! Thanks!

[@justkarl.]

Morning here Raining🌧 watching this, And.. I am hungry😣🍕

[@nawi_cake]

Good chef

[@pregret]

Hi anyone know the size of this pie ring? Should be around 23cm in diameter? Trying to get the same equipment

[@lucabrusati4025]

22cm of diameter

[@ruzanna3848]

22cm or 9 inch

[@utoob22]

Great tart. Not sure about the translation lol

[@antonellapagano8785]

Italia

[@DecinergyAt]

Linzer Torte (Cake) or Firenze Cake 😉✌🏻🇦🇹🇮🇹🇪🇺

[@ruzanna3848]

This recipe need to have 3 g of baking powder added to the flour!!!!!!

[@mattiaborda]

No, the base of this recipe is "pasta frolla" which is a pastry based on butter. It's definitely not a preparation that should rise in the oven.