SICILIAN CANNOLI - Traditional Italian Recipe

[@vincenzosplate]

Oh, I love cannoli! I make them every week, they’re so delicious 😋

[@FrancesScerri-xv4nb]

I have been waiting 61 years to get the authentic ricetta Italiana because it is the norm that local confectioners do not reveal their secrets easily .BRavo now thanks to you I got the ricetta originals.tnku😂❤

[@tareqfaraj893]

Professional chef

[@brendaperez2675]

Hi, loved your recipe and explanation! I have a question, with what could I substitute the lard ? Thank you

[@GialloZafferanoItalianRecipes]

Hi Brenda, you can use butter instead! ;)

[@mjwristen57]

]m

[@mjbaz1]

You should account for the fact that Lard is pure fat, and butter is 80%fat, 20% liquid. It would be better to clarify the butter first. It is easy to render your own lard, you should try it and use it. It is a traditional ingredient and has many culinary advantages.

[@brendaperez2675]

@@mjbaz1 thank you :)

[@chocofay]

Per Commissario Montalbano!

[@jimfarey]

Amazing!! ❤️❤️❤️❤️

[@leoabramovich2143]

How long should I put it in the fridge

[@robertasardella1901]

Grazie mille. ....fatto! !!!!

[@drhelenloney1426]

Wow, so good 😊

[@murilloadriano2528]

Hi, what kind of white vinegar to use?

[@hasanmuhammad3916]

Heinz white vinegar is pretty good

[@sirayen8521]

Please can i change lard by butter? Thanks

[@GialloZafferanoItalianRecipes]

You can try but the result will be different🥰

[@giorgioazzaro2358]

Hi! Remplace lard with something else is possibile? You can tell what i could ? Thank you🙏

[@sjshajxn7040]

Giorgio Azzaro butter is ok

[@amoretarot9807]

Butter

[@angiebella3260]

Is it egg yolks or entire egg for doing the dough?

[@karenwong6634]

What is the metal for shaping the cannoli

[@Martin_Daniel]

Stainless steel.

[@saidaherreraespinosa1825]

Hola cómo estás son colombiana y quería pedirte un inmenso favor estoy tratando de hacer tú masa de los cannoli pero me queda muy dura y me gustaría saber porque la preparo así como das la receta me podrías ayudar por fa, es que hago otras masas y no me salen las burbujas pequeñas sino más grande citas y los tuyos me encantan pero la masa queda muy dura si me ayudas te lo agradezco Dios te bendiga un abrazo

[@cazacualexandru]

I followed the recipe step by step, I even fried them in lard but i did not achieved the bubbles in the tubes. I have also put vinegar and marsala. Any advice?

[@carissawilson2635]

I've heard if you roll them too thin they won't bubble.

[@amoretarot9807]

Use a rolling pin. They don't have to be thin. Make sure oil is hot.

[@sullivanspapa1505]

I replayed it several times but could not make out what was used as the first cylinders " thus the name cannoli" any help?

[@SteSpider48]

sugar cane stalk is what was used, he seems to say some type of cane in the video

[@sullivanspapa1505]

@@SteSpider48 Thank You!!

[@kevink9397]

He said "river cane" - but sugar cane was grown in the flat coastal regions of Sicily back in the day, so he probably meant sugar canes.

[@sullivanspapa1505]

Kevin K wow Kevin thank you!

[@valorysanders3435]

What can I use instead of wine, I don't use alcohol.

[@GialloZafferanoItalianRecipes]

Hi Valory! Actually is vinegar, not wine. Anyway, you could use water instead of vinegar, although vinegar is important to create the bubbles on your cannoli.

[@arteagaboyzzz]

You could also use very little baking soda in water to achieve bubbles instead of alcohol.

[@louisabenton5274]

It cooks off. You need it for the bubbles on the shell

[@angiebella3260]

Can someone please tell me how many cannolis this recipe makes?

[@GialloZafferanoItalianRecipes]

About 30 cannolis: here the FULL RECIPE www.giallozafferano.com/recipes/cannoli.html

[@XiaojunMa]

Saying it's not hard is not very honest. It takes quite some time to cook up a batch and will be gone in a blink of the eye.

[@amoretarot9807]

This is longest, most drawn out way I've ever seen cannoli made. I make it using a food processor and use a rolling pin. Never had to leave the dough sit.

[@tiabmaria9490]

SLM touppp👍💪

[@innik77]

Looks like it would be tasty, but too many tools are needed, I have none of those, and will be looking for a more simple recipe to make at home.

[@FrancesScerri-xv4nb]

Yes they are 6:58 6:58 heavenly tasty,sorry about the tools I Advise you try any closed down confectioner business in your area for similar pastry tools good luck.

[@TheRealChrisSpoto-unhacked]

That's it ?

[@tiabmaria9490]

SLM frijidan kalb mark

[@iranicordova8543]

Que pena! Seria exelente se fosse traduzido..

[@great5019]

firest commont

[@tanibd6156]

*first comment

[@CarolineSanders100]

Please stop with the voiceover!

[@samuel_s.8181]

kzbin.info/www/bejne/nni4ZpaVhrp7d68 Just found the one without the voiceover Know it’s been a while since this post but I couldn’t stand the voiceover either and this was so much better

[@CarolineSanders100]

@@samuel_s.8181 Thank you! So it looks like they are just recycling old videos? It's so rude to the star of the show.