Jamaican Saltfish Fritters Recipe 2016 | Recipes By Chef Ricardo

Jamaican Saltfish Fritters Recipe 2016 | Jamaican Saltfish Fritters Recipe 2016 | Recipes By Chef Ricardo
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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Saltfish Fritters Recipe 2016 | Recipes By Chef Ricardo
• Jamaican Saltfish Frit...
Chef Ricardo Cooking
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#JamaicanSaltfishFrittersRecipe
2016 | Recipes By Chef Ricardo

[@ericadasilva02]

I’m Brazilian and my boyfriend is Jamaican. I’m learning how to make Jamaican food and you are helping me a lot! Thank you! :)

[@montumeroe9593]

That is very sweet.

[@williamellington810]

I knew he was legit when he said flittas

[@investedfemelle7564]

Jamal Ellington 😂😂😂😂😂😂 no lie

[@countesseilene4003]

A only ligit people a comment on this "sight" cause me hearing all the nuances that you all hearing Lol

[@geraldinesenior527]

True that!

[@carladpryce]

Dwlllll flittas!!! Real Jamaican!!! I love us and our language😁😁

[@letitiaoldham4393]

We’re the lie😂

[@dridri4life]

just a pinch of salt proceeds to put in more than a pinch lmao

[@arimills1958]

It’s so funny every time he says “nice and lovely” Love your channel

[@jaeechristiannn7496]

True

[@memoryrinehart]

Oh it's lovely everytime he says nice and lovely!

[@montumeroe9593]

I remember my mum making this for us on Fridays topped with black pepper mixed with baked beans and Tomatoes after football well worth it. Brings back good childhood memories in the UK where I was born.

[@videofudge]

sounds bangin

[@glenicasdream]

Hey Chef Ricardo, I really appreciate the time that you take to make so many of these amazing videos. You have no idea how much this helps me.

[@ChildofTMH144]

Watching this while eating salt fish fritters. So delicious 😋

[@elizabethM85]

Retouching my Jamaican roots during this quarantine! Thank you chef!

[@beverlyscott4295]

A pinch of everything even thyme. Yes im jamaican. Mi love mi jamaican chef . Big up u damn self Ricardo

[@DorretteGYoung]

The only thing. For me, I don't add salt because the saltfish is already salted. Even when you boil it, there's still some salt left in it.

[@kaywanadennis6017]

And " BASICALLY " LOL, I LOVE CHEF Ricardo 😊

[@joyturner3936]

thank you chef ricardo for keeping our culture alive real Jamaican style. Perhaps we could suggest some other protein for the vegans

[@Misjudith25]

Thank you for your recipes and instructions. I’ve followed your recipes and made rice and peas, brown stew chicken, this, banana fritters... basically your my go to Caribbean chef 👍🏾 big up!!!

[@rihannareniquemcgann6010]

How can you dislike this, I'm loving every bit of it chief Ricardo❤❤❤

[@michael161163]

I really enjoyed your video titled Saltfish Fritters. At first I was wondering why you did not give measurements, then I realized that the measurements are in your cook book, Caribbean Cuisine Cookbook. I will buy your book, and watch your video to see how you actually execute the recipes. Keep up the good work Chef Ricardo.

[@charlesworth5603]

Jamaican measurements are, ‘a pinch’ or ‘a little’.

[@chocolatechip8170]

​@@charlesworth5603and a tups😂😂

[@shirleymclean211]

Thanks for sharing. I always thought it would not be the same without baking powder but now I know. Thanks

[@ChefRicardoCooking]

You’re welcome 😊

[@carameldiva7asmr415]

Looks tasty and delicious. Awe Chef, you took me back to my childhood years when grandma used to cook it.

[@jaheelhenry9412]

Fry

[@TammyBJones]

yummy.... I think I will cook this tonight with some whiting fish because that is all I have.... yours turned out so pretty and yummy golden..... very little ingredients love it.

[@FB-xm9rn]

I will sure try this it so simple. Thanks chef Ricardo 🇬🇾🇯🇲🇨🇦

[@dawnwells1389]

Hey Chef, I too am a Chef, I put little baking powder in my fritters, my mother made hers same way, family recipe over 100 years

[@nerineedwards44]

Baking powder allows the fritter to absorb too much oil.

[@adlihkristopher5790]

Ur right am still waiting for him to put the baking powder guess he forget

[@dawnwells1389]

@@adlihkristopher5790 Yup, he must a forgot.…..lol...…..happens to the best of us. lol......Or maybe he used self rising flour.

[@2pppp]

y u put bakin power in fritters dawg...?

[@2pppp]

@@nerineedwards44 put egg in it to do that! bakin power suck more oil...

[@radiologypro]

this do look "lovely and nice". lol. I love to add tomato in it too. real good. thank you for sharing your talent.

[@christine1962ful]

My mother is 85 yrs old so she is the original old skool. My fritters can never taste as good as hers but she also puts tomato but mashes it out! Lickle scotch bonnet in mine tho as I like a lickle kick in a it!

[@chezceleste]

So good with sweet chilli sauce...just found some I made years ago in the bottom of the freezer and were as good as ever. Thank you.

[@fayspringer6782]

I made this KETO style 😋 I used most of what you use but I use Almond flour instead with two egg instead of water, also to eliminate the oil I use a mini waffle maker with a little spray of olive oil. It turned out Yummy as well👌🏽😍👍🏽

[@kmbn1967]

Gonna try that thanks

[@rhonalogan7559]

I like the sound of this my grand daughter does Keto meal so I'll pass it on to her thank you 😊

[@ellisonclarae]

"LIKE DIS". Thank you for ALL of this! Cant wait to try this!

[@ogoriginalghost7340]

White On-young and spring On-young (onion). Say it one more time ... Lol

[@fgfg633]

So delicious! I add a little baking powder to mine--I like them a bit puffy.

[@traceyfranklyn1910]

I love this my favorite in flour

[@Prince-fr2lr]

Never gets old hearing him say onion

[@lindabrown0]

own ne yon...........

[@gorgeouseverydaylol]

Prince Brown own ne yon......................

[@meleshasharlene4364]

😂😩

[@kalifa______]

Prince Kid lol ikr

[@johnvelcek7754]

Prince Kid 🧒 him Jamaican Mon ✊

[@luzerodriguez1172]

Amazing similar to Puerto Rican cod fritters. Love it!😋🇵🇷

[@Mrs.T305]

Bacaloitos

[@Junjo11]

Thank you, I am going to make some saltfish fritters on Sunday morning for breakfast.

[@monicabrown9688]

Chef Recordo u a the best u make things look easy no complication

[@annahawthorne7410]

😋I'm trying this recipe TODAY...I've tried making from scratch in the past deep frying and although they turned out tasty..this method with delicious ingredients is way more authentic🖤💚💛❤🙌🏼🙏🏼Thank you chef Ricardo😁😃

[@vennettaeugene8274]

Yes looks nice. Thats exactly how i do mine but without the salt and i add west indian hot pepper sauce. Gives it that colour and spice

[@sixspectre2329]

The way I do it is to mix the flour and water first, little at a time then all the other ingredients after. Watch the salt amount, if you haven't soaked and boiled the salt fish long enough then it's still salty. So taste a piece of the salt fish to see how salty it is. You can substitute the salt fish with shrimps. Most delicious when they are just made (still hot). One of the best Jamaican snacks, you can never eat just one. Keep up the good work Chef Ricardo. Folks don't just watch - like, subscribe and share. HAVE A BLESSED DAY

[@anniepalmer8667]

I'm making this for supper with veggies and fried grouper...thanks for sharing

[@paulettesamuels2790]

What you call spring onion, in Jamaica, it's called escallion

[@withchrist1634]

Or green onion in USA

[@donnajacksunn489]

Well done Chef, I enjoyed your video very much. I noticed that you use sunflower oil, great choice....Thank you and Jah Bless...keep those videos coming brethren

[@jasonrich4664]

Followed this step by step and for the 1st time I was impressed 👌 Nice video and good clear explanation.. Thumbs up

[@melina1337]

love watching your videos..I have learned loads from you.. plus I love hearing you say it's beautiful guys just beautiful lol... makes me smile... thank u

[@fyahhype]

I like to add tomatoes when I am making mines great show loving the videos!

[@jinaedinisci159]

Yes, I chop up baby plum tomatoes & fresh garlic to put in mine.

[@ambience3830]

yes yes big ups mi brethren no measure cups just use ur judgement thats when u know u can cook

[@shawbiggs3067]

krissy h Ah so we do it , in ah deh Carribbean. No measurements necessary.

[@carolbrown6759]

Looks good 😀

[@diva16material30]

Lol

[@PaulinaBlackman]

Lovely an nice😁

[@dimples2able]

Absolutely fabulous.

[@omarijoseph3189]

these are a favourite of mine, a good snack...like these so much

[@nashedalove]

I haven't made these in a while mouth watering

[@carolgrander3866]

Gonna make some now....hope they turn out as yours," lovely and nice"..thanks chef Ricardo!!

[@lornaelliott7849]

Ricardo u really make me hungry ur fritters looks so good, keep up the good work. Enjoying watching u in the kitchen really knows what ur doing.

[@michelleharrinaraine5069]

i love this recepie and not forgetting the wonderful chef he has a whole lot of other recepie

[@noraelizabeth546]

Chef lRicardo Cooking

[@natakijean-baptiste3954]

Can you please start writing your ingredients in the description, ps good work well done , I made mine with brown flour was amazing too

[@charmainereid5873]

ownion flowah

[@bnepaul9268]

Not Brown flour,but whole wheat flour

[@lhasaapso3360]

Yum, I can almost taste them. Thanks for another great recipe.

[@carolgrander3866]

This "Preppa" ting kills me..🤣😁😀..I am diffinetly doing this tommorow.... looks so delish also nice and lovely,😁

[@beebeetee2926]

I love fish fritters!!!

[@ericalewis3122]

Everytime him try talk in a british accent a laugh 😂😂😂😂😂😂. Anyways twanks for the recipe

[@ChefRicardoCooking]

Thanks for watching

[@sannydwja3437]

Omg.. I made it. It was soooooo good💙💙💙💙💙💙💙💙💙

[@carlawilliams8136]

Thanks i put curry in it. I will make it Holliday's are coming up. I am jamaican but was raised in the us. So i am learning from u. Even thoe i am a good cook

[@rosejackson8670]

BEAUTIFUL RESULTS, I LOVE TO WORK WITH TONGS FOR TURNING FOOD. I WAS WONDERING IF ANY OTHER FISH COULD BE USED? THANK YOU FOR SHARING THIS MONEY SAVING IDEA. MUCH LOVE

[@TheBabytee25]

Rose Jackson use salt fish or labeled salted cod fish only.

[@jinaedinisci159]

@Rose Jackson...there are various types of salted fish, you don't have to use cod but it's better if the fish is salted or smoked. I've used smoked cod & smoked haddock to make fritters too & it's just as nice

[@carolwynter7670]

Make some ripe banana ones too . I love those also very delicious.

[@debyerwin7832]

Thanks for sharing. Can you please make some salmon patties with fresh salmon. Thanks in advance

[@latoyamo5598]

Me a go do some right now 😋

[@patriciareidchambers4886]

Lovely ❤

[@stilllaughingify]

THANKS CHEF Iove salt fish fritters. I add a little tomato ketchup to the batter.

[@kathleenrigg5854]

chef Ricardo, your the man! Love ur recipes, keep em coming!.

[@tammi67able]

very lovely n nice 😊

[@nakishamcdonald1704]

@@ChefRicardoCooking g

[@Sophie-cw7bf]

That’s lovely can’t wait to follow the recipie

[@believeityoucanachieveit4531]

Wow, mouth getting watery. 😋

[@afroditee3285]

"NICE AND LOVELY!!" 😅 gets me all the time

[@MZPOETSKYLOVEBLACK]

😹😹😹😹😹😹😹😹 me too

[@naturallytorya2366]

Had this on vacation. So good I had to order a second plate. Came with a salsa and jerk mayo

[@kathleenrigg5854]

chef Ricardo, your the man! Love ur recipes, keep em coming!

[@sharonbartley808]

Chef Ricardo is the thing. The talking is so entertaining.

[@millicentgibson-elliott8841]

longtime MI nuh eat this chef have to run it this week thanks

[@everblessedebs7162]

I love when he says beaaautiful guys and one cups of water 🤣 love you chef Ricardo ❤🤣

[@rhonalogan7559]

Respect chef these fritters are yummy 😋 thanks a lot

[@ChefRicardoCooking]

My pleasure 😊

[@mariebloise3825]

Very nice hope they not too greasy they look delicious

[@elainemckoy4716]

Very well explained beautiful accent. Well done Rick, looking forward to many more of your cooking. 👍🏿

[@margaretlewis6789]

Yes chef, send some my way..

[@simmywilliams6892]

Chef nuh easy but it's the jamaican in us....dwl but we love u....with the preper n hoil..smile...bless up

[@simmywilliams6892]

U r most welcome

[@RichieBICBanks]

Dis yah man yah nun know measurement😂😂😂😂

[@chantalove4906]

When you a good cook you don't need to measure

[@countesseilene4003]

Lol

[@countesseilene4003]

You know yu right me a dead wid laugh but him can do him thing

[@movetarose5452]

HI Chef - you done it again. I have just made some and it is perfect. Thank you.

[@rival2028]

Learning all these recepies an I can see as a people why we have high blood pressure 🤣😅

[@debjones9844]

How would it be with some melted butter and coconut milk or cream in the batter?

[@marksuccess8391]

Yummy!!!!!!!!!!!!!!!!!!!!!!!!

[@jamaicangirl2000]

I followed this step by step. Thank you for posting!

[@iniebelllewellyn128]

That looks delicious i put crry in mine

[@iniebelllewellyn128]

I meant curry 😆 🤣

[@thriller292]

New favorite channel lol

[@maxellme70]

“

[@triciacrawford7977]

Marin Bandalo rrede dytthdssdèt111qqq!aaaaalghvgh*hjrsaaasgcvbb m.mmmm. bbnXf'qqzzhjojk

[@carolinethorne7825]

Thank you, and you are lovely and nice too! Blessed.

[@bishop12340]

His enunciation kills me

[@danmeck5978]

bishop12340 I know! But that is part of his charm ;)

[@123staycee]

It's killing Me! 😂 I can't watch it!

[@taishayoung541]

bishop12340 scotch bonnet preppra...dwl, watched his tutorial on juicing...and he kept saying frivor...for fiber. Know his thing though...I love his channel

[@charmainereid5873]

pep pah

[@spiritualhees]

Pretty sure u ment pronounciation

[@k_abby3398]

Where in Jamaica are you from? Your accent reminds me of Yohan Blake

[@nikinightingale8952]

Mr. Ricardo GOD almighty has granted you the outstanding gift of cooking. I love your recipes because they are very simple to follow and extremely delicious. May GOD grant you the desires of your heart. Abundant and Infinite Blessings be upon you. Niki

[@carmenstewart7563]

Chef Ricardo, I tried this and basically this was indeed nice and lovely👍👍👍👍

[@lamoyawilliams719]

preppa dwl

[@adjhanas9067]

Lamoya Williams Dwl

[@carolwallace2935]

Preppa, and quarter cups... lol 😄

[@danewilliams1727]

Lol

[@soleil2269]

🤣🤣🤣

[@prettyharris6202]

made it came out perfect mmmm..my spouse very happy

[@prettygirlcontent323]

When he said a pinch of salt 😂 no mann 😂

[@MyAbigail123]

i was thinking that😂 i died several times while watching this

[@ebony2000]

Tia Mason Me too that is a giant pinch 🙈

[@JohannasHair]

dwl

[@chelsie.b.beauty6926]

Pinch of salt 😂😭

[@judah7608]

No disrespect but anytime you cooking salt fish you don't need to put regular salt

[@wilhelmeniaferren9704]

I love watching your videos such a great Chef.

[@aksaniamorris3042]

Making this todayyyyy🎉🎉🎉🎉

[@jacquelinegoldson3784]

Looks great Chef Ricardo! Lovely colour!

[@investedfemelle7564]

“Flittas” yup he Jamaican! Lol

[@niamabrown3073]

never heard a caribbean/jamaican say Onion that way riccardo its soo funny 2 me HAHA

[@ChefKevanDwyer]

Beautiful chef

[@kimberleybarrett2569]

Thanks chef..I tried it and came out awesome..Thanks a million

[@PandaBear.23]

Good job! Love the accent so beautiful!

[@marveeeee]

Lovey and nice! Nice and lovey!!!!! 😂🤤

[@chend9014]

Yoooow 😂😂😂😂😂😂 every time! Lol

[@donhun8573]

We sometimes forget what a great substitute chicken and beef broth can be instead of plain water.