Easy Jamaican Fried Dumplings | Recipes By Chef Ricardo

[@charisselove2010]

Boss your pinch different.

[@amoyarboine7842]

Charisse Love mi a tell yuh😂😂😂

[@chanellewamba3621]

🤣🤣🤣🤣🤣🤣🤣

[@nagehendrickson3959]

🤣🤣🤣🤣🤣🤣

[@Hairwith_D]

💀

[@can.du.8116]

He pinch hard!!

[@PurrpleRaiin]

Hearing the accent gave me peace and mind as to whether this would produce the type of dumpling I wanted 😂😂👌🏾👌🏾

[@SunnyDarkoShow]

😂😂 trus me

[@sheilawilliams7271]

🤣

[@sheilawilliams7271]

Same here!🤣

[@daddyzgirl]

@@sheilawilliams7271 that's how we always do it

[@sashadrew8631]

That was what I came to listen for when I find the video. I said “ if he don’t have a Jamaican accent, am clicking off!!” 😆

[@scc6856]

"A pinch of salt" *uses whole bottle "A teaspoon of sugar" *uses a tablespoon* lol I love the way he cooks

[@Yornek1]

That killed me

[@michaelthorpe2033]

Man, I thought the salt was coming down from Dunn's River Falls!!!!!!!!!!!!!!!!!!!!!!!

[@totalrecall1358]

😭😅

[@kokomakwaku6590]

LOL!

[@juliansanchez4188]

😂😂😂😂😂

[@mynameisnotimportant2854]

😂😂😂😂

[@nadines7789]

Lol🤣🤣

[@jimmypicker808]

Jamaican no measure food dem jus dash it so fi make it taste good

[@Binga7686]

Growing up we never used milk or sugar in our dumplings.

[@godlove5912]

Yup or if u American dem seh dem ‘eye ball it’!😉

[@ceillianicola9062]

@@Binga7686 true

[@MsNickiSmith]

Jade Ford loool

[@mynameisnotimportant2854]

Lmfao 😂😂😂😂😂👌🏿

[@marcusdailey]

must be a Jamaican pinch 👏👏🤣🤣🤣

[@safiahamzazaid2216]

cyral,playstation,gamer hi

[@Trapper876]

No sah a fi him pinch that

[@evazela]

cyral,playstation,gamer lol

[@TheRealWitchHazel3]

😭😂😂😂

[@renordo417]

No, it's Chef Ricardo's pinch 😅🤣😂

[@bebito1245]

I’m Jamaican but when chef Ricardo says “hup to you” kill me every time 😂🇯🇲

[@carolyngardner4999]

A good cook never measures. Eye ball is the way to go. Mama way !😭😂🤗😃❤❤

[@tonic4360]

I was wondering what kind of milk then I realize it was “wholA” milk. 😂😂😂 Chef Ricardo twanging is the best

[@NoBootyBeauty]

^^ this - but not until I saw the writing on the bottle lol.

[@michaelthorpe2033]

It's best him did just chat the patois and stop the twanging. It sound bad.

[@godlove5912]

Or when him seh “Dow” instead of “dough”tpc!!😂😭

[@justbeingoctavia]

I was just asking myself was he saying "Al-mond milk" 🤣😂 I had to quick time scroll the comments to catch that lol. Time to try and make these dumplings

[@ChrissieSays]

I searched for a comment on this milk before I went to google 😂 cuz I was wondering if it’s a special type of milk 😂😂😂 thank you

[@colleenbaptiste98]

I just found this channel and am smiling.....I'm from Guyana and this is what we call fried bake or float and this goes really well served with salt fish.....

[@WNL2013]

2:42Who notice he go quiet when he saying “you don’t need to measure ...“ he realise at that stage 🤣🤣🤣🤣

[@yamanmustafa]

I think he needs to measure his "pinch" of salt.

[@jesson8150]

Mi rass the pinch of salt was like falling-rain🤣

[@mangohead2493]

Bahahaha! 🤣🤣🤣

[@garciadowney8820]

😂😂😂😂

[@heavenlybless543]

Htiduj E😂😂😂😂

[@trudyanncampbell9145]

lmfaooo

[@beautiful_patience6862]

😂😂😂😂

[@karlrichards426]

1lb all purpose flour 1tsp salt 1/2 TBSP baking powder Cold milk or cold water to make a nice n soft dough not tooo sticky on the hands Rest in the fridge for half hour... then roll and fry.... wonderful

[@dauntlessleodragon]

1 pound??? of flour!!!

[@chriswright8074]

A1fromday1 ms.gloria depends on how much you going to make

[@islandgirlruby2750]

karl richards it was 2.5 cups of flour

[@islandgirlruby2750]

karl richards it was 2.5 cups of flour

[@godlove5912]

karl richards thanks Karl you just simplified my life!!!👌🏾

[@LADYVIKING05]

A "PINCH" OF SALT??! 😂😭😂😭😂😭🤔 OK, SIR.

[@ElegantStyleAndVlogs]

ßiTE SiZED ßARBiE 😂😂😂😂 I thought the same thing

[@ishtarock]

ßiTE SiZED ßAяiE I saw that too, that was a tablespoon of salt.

[@atarahmary6222]

A pinch with all his fingers

[@Breathe_24]

lol

[@Aritul]

Atarah Mary 🤣

[@misslina6798]

Just want to say a big THANK YOU, CHEF RICARDO. Our dumpling turned out great after I watched this video. Keep up the good work! God bless you. 🙏🏽

[@almighty-jojo7408]

Mane I love my Jamaican culture 💙much love my brotha

[@karlenedavies6655]

I've always been told I'm a good cook, but this is one thing I've always struggle with... Jamaican fried dumplings. thank you chef for this simple and easy recipe, so excited.. can't wait to try it.

[@prettygirlcontent323]

lol that pinch of salt😂

[@misseloiseandhadria]

Right! I clocked it at 1/2 - 1 teaspoon at least! LOL I'm sure it came out good either way.

[@ItsOnlyBannor]

Lmfao

[@cynthiajohnson9607]

If you're using self rising flour you do not need to use baking powder self-rising flour has everything that is needed for making Jamaican dumpling

[@tolc9265]

Rt 🤦🏾‍♀️🤷🏿‍♀️

[@deemoo119]

Tia Mason Salt overload, hypertension 😮

[@goonertaj1684]

Here in 2020..... REMEMBER... JUST A PINCH OF SALT!! 🤣🤣

[@user-kf9lm7rs5v]

😂😂😂😂

[@godsfamily4802]

Thank you chef .I had to You tube this because I kept wasting my money buying a lot of it at my local Jamaican shop. Yes even though it says 6years ago on this platform it is still relevant today as it was this that popped up immediately as soon as I type it in. So wow! Welldone!I should have learnt it or even known how to make it by now but i guess was lazy and I got fed up because the ones I purchase from my local shop as I said sometimes comes out burnt and yet still sold to us like that. I then made up my mind to try it myself today so before I did I had to check it out here first. Thanks ever so much. You SAVED me a lot of money and too much hassle putting up with the ones I used to buy including the burnt ones. Not EVER stepping my feet there again at that shop again. Thanks a great. We have Jamaican roots by the way. Thanks again and I bless GOD! ❤❤❤🙏🏾🙏🏾🙏🏾🙌🏼

[@ellajane5900]

2 cups self raising flour A pinch of salt Teaspoon of sugar Little bit cold milk to bring dough together - cover in cling film and leave for 20-30 min - remove Cling film and roll into balls - fry in 2 1/2 cups of vegetable oil

[@ellajane5900]

@@ChefRicardoCooking making dumplings now using your recipe!

[@jamaica5595]

Great

[@muhammedb5357]

Your a winner. Making dumplin rn and you just helped me out. 💪💯

[@tadd8210]

Whole-a milk...Lol!

[@Peoplehatethetruth]

Barbara Campbell it’s called a dialect. Don’t ask him to speak like you. It’s his language. Us Caribbeans know how it’s pronounced in your language, we choose not to speak that way and keep our native tongue. Thanks. You asking us to change it is the equivalent of British asking Americans to pronounce things the same way.

[@magicaltv3410]

I’m dead 😂😂😂😂😂😂😂😂😂😂😂 this comment actually made me laugh out loud 🤣🤣🤣🤣

[@PJ-po7fu]

@@positivybz2602 go over to another cooking channel for the queen's English. This is a Jamaican chef, talking in his Jamaican dialect. Low dat no man

[@sarahvincent3431]

Never used milk 🙂

[@janetmcconnell9328]

Never used milk before but I will now as these dumplings look fluffy and yummy.I will go easy with my pinch of salt lol.

[@deborablack5359]

just made some with mackerel in tomato sauce 👍👍

[@shaqirib]

About to make that now :)

[@jadealiyah3544]

tin mackerel?

[@Bigf00t-e2l]

Debora Black I'm making that RIGHT NOW lol just as my Father used to make it that lovely tomato base

[@Easycooking422]

Yeah me too lol

[@twix3799]

Yum

[@becanc21]

Everytime I make dumplings I come for this method. The BEST

[@ChefRicardoCooking]

Hope you enjoy

[@tammytiger9663]

This recipe is honestly the best. It works first time around. And bakes dumplings to perfection. Thank you chef!

[@kerrykayes4558]

I've never used the milk before. Just wow I tell yuh. I'm definitely gonna try this. You are awesome Ricardo! keep up the good work.

[@markjones5640]

That's a pinch of salt. lol.

[@westindianhuney]

It's a jamaican thing, we tend to mean more than a pinch or a particular time

[@tafarii5428]

Yes that is how my mother taught me. A pinch of this a dash of that. When I would ask her how much as at school we weighed or measured ingredients.......she would say "use yu judgement." lol

[@NLCWELLBEING]

I thought I was the only one thinking that until I saw the comments! lol

[@markjones5640]

lol.

[@jascina15]

loool

[@mearllordmitchell9434]

I can never get my dumplings to look like that will try your method looking good

[@BONA7902]

LOVELY ESPECIALLY WITH AKEE AND SALT FISH. THANK YOU CHEF.

[@Somethingpositive2022]

Love the recipe, nice and easy and taste great.... Gotta laugh at "wrap it in Clin flim" though 😂😂

[@twix3799]

Dwl

[@LionSouljah]

Well done that's a nice recipe, never tried it with milk before. For those that are lactose intolerant you can always use water.

[@BlackRoyalsCuisine]

All the years i making fry dumplin... it neva perfect until i tried it this way... nah lie ♥️♥️🔥🔥🔥🔥

[@Luvieluvbts]

My grandma always makes these for me and she’s in South Carolina right now and I’m missing her cooking so I’m glad that I found this video!!❤️

[@tafaritaylor19]

I miss my dad he just passed from cancer he was a true Jamaican who always called his food poor mans food I miss him man and his accent he even named me Tafari 😞

[@portantonio123]

Just lost my mom from the same cancer my condolences to you stay strong

[@imanisari]

Sorry to hear that. I had the same problem with my nan , she passed of cancer 😔. But she was the best with Jamacian food 😄

[@Swagmaster021]

May Jah protect you and give you strength during these hard times 🙏🏽

[@robertparker4409]

Chef Ricardo I appreciate very much what you are doing here. My dumplins never come out as good as yours. Thanks a lot man!

[@JDbroker1]

Worked like a charm

[@shanclarke7087]

watching your video from Atlanta Georgia.. my mom live in Florida she always fried dumpling when we go to visit, but I'm always sleeping in the morning so I never see how shee fix it... thanks chef Ricardo I'll definitely try your way...

[@ebonyb6603]

Shan Clarke atl in da house!!!!!

[@stachekajones7503]

Fi him finger must big fi pinch up so much salt😂😂

[@sassanthony00]

Big Up Chef..I made these dumplings,..and I think they came out as good as yours, even though I never ate yours... :)They were delicious...looking forward to making some of your other recipes...TFS...

[@fsadaksa4937]

InChrist 4EverHis very nice

[@natashascarlett8558]

Absolutely love fried dumplings. I have never been able to make them properly. Followed this recipe and they came out amazingly. Thank you ever so much.

[@joanettepallister3900]

I love your cooking i am watching from Canada

[@lifestylewithedna]

I am a Liberian and I love dumplings I'm try this right now . thks for sharing

[@mycurrentevents]

I just made mine! I flavored the flour very lightly with nutmeg, cinnamon, tumeric, and ginger. When they were done, I dusted them lightly with coconut sugar. They are delicious!!!😍😋Dec. 31 2017 Los Angeles

[@ronskullie9380]

Ah wadat u a mek

[@SussexSandra]

sounds more like a doughnut

[@abusedbyher]

@ronskullie9380 can't stan when people ruin a recipe and change it to suit them, then post it when it has nothing to do with the recipe that was posted for you to follow!

[@elaineneblett2040]

I know this video is old and I know how to make them but your videos are great when I'm teaching my son how to cook. Thank you x

[@Mamasneeks]

What cooking oil would you recommend

[@elaineneblett2040]

@@Mamasneeks I used Grapeseed Oil oil or olive oil.

[@BetterYouTommorow]

Glad I found this, my mom makes these all the time, but when I searched dumplings all the videos were the Chinese kind.

[@godlove5912]

Mark Adeoye exactly mi nuh eat dem deh nasty sumn deh bout Asian dumpling😳😂

[@watergirl5069]

Lovely recipe. I will have to try it! Thanks!

[@nadiaappiah5313]

Love the quantities! Versus reality! When you know how to cook using experience and a keen eye measurements are just a guideline for the beginners.. Only ever used a dash of milk but looking forward to tasting a ‘no water’ dumpling!

[@Shelly.1962]

Awesome im gonna make these for my family ....thank you

[@mimijo79]

Best recipe perfect explanation

[@zena_marie9899]

Jamaican fry dumpling all you need is flour salt as desire baking powder water frying pan cooking oil and a lit stove... thats all you. need

[@empressnae9234]

That’s what I’m about to do lol

[@gopium1976]

Never seen fried dumpling made with milk, that's a novelty. At first I thought blasphemy, then thought well whatever I'll try it🤣

[@johnhotely855]

The milk makes it more richer and tastier.

[@positivybz2602]

My grandmother used to make it with coconut milk mixed with a little water. And she used to add the salt to the liquid instead of adding it to the flour.

[@marcb4598]

@@positivybz2602 that sounds lovely...must try👍🏾

[@aptate1988]

Chris G me either. flour mixed with water directly from the faucet🤣🤣🤣

[@sammypop160]

@@positivybz2602 thanks for tips

[@nipzd5082]

Your dumplings make my mouth water yum yum great instructions I will definitly give it a go 😇😊👍👏👏👏 Thankyou @Chef Ricardo

[@InsideSophiaM]

Road to 1 million subscribers, Chef Ricardo !! I love your channel 🇯🇲🇯🇲🇯🇲🇯🇲

[@jonathantomlinson9910]

I am going to make fried dumplings tomorrow. I will try to make it like this. Thanks, Chef Ricardo

[@sabrinakeepingjesusfirst7108]

Thank you for sharing, they look great and easy to do. I'm going to make dumplings today and surprise one of my Jamaican friends 💕😋😋

[@oonaallen9550]

A drizzle of Rain ⛈, A Windy day 🌪, a pinch of Salt 👆🏾

[@Brooklyn-er9md]

Lmfaooo

[@nadiaflores6394]

Hilarious thanks x

[@diggingdeeper3138]

😂😂😂😂😂

[@venusnichols9871]

Thank you. I’m about to make some dumpling right now to go with my curry goat rice and cabbage 😍.

[@MichaelVincentMagic]

Excellent Just like my mother, perfect cooking

[@PoeticalJustus]

"Chef Ricardo and the Team" and a him alone me hear and see LOOOL. Thanks Boss, blessings

[@SGranville]

Chef love this ! Can you do a video with whole-wheat flour fry dumplings? Thanks.

[@omariovaughan5397]

Thank you sooooooooo much I'm making sure I smack that subscribe button, leave a like and ring the notification bell!

[@indextradingeb9868]

Big up yourself Ricardo . Big man chef

[@jennicampbell6582]

So easy to make when done ✅ light and fluffy inside with golden crispy texture outside - thanks 🙏🏽 😋 Chef Ricardo 😍

[@anthonyhill3272]

Tried the recipe for vegetable stuffed dumplings! LOVED THEM you the man chef!

[@london_roubenl]

Thanks. using the clin flim, never tried that before😉

[@jenlogan4L]

I would have liked to see how the inside looked

[@arinic7]

Wow never made fry dumpling with milk before. But I’m gonna try it.

[@Chandrakent71]

Chef Ricardo is a the dumpling boss

[@kaylarobertson697]

Who's gonna try cause I did and it was amazing

[@peiter1978]

With what can you eat this? Or do you just eat it like that. It looks delicious 😋 I am going to try this

[@TTHeavensent]

Usually breakfast meal with greens or meat variety.For e g: Callaloo,Bok choy,spinach, cabbage,corned beef,stewed sausage,ackee & saltfish,baked beans. Really up to your tastes. You can eat it by itself if you want.

[@peiter1978]

Toni-Ann thank you. I think I am going to try it with salted fish. I am also from the Caribbean and we don’t know fried dumplings.

[@earthlingthings]

Tip: when mixing flour like he's doing, NEVER USE YOUR FINGERS at first, use a fork, spoon, etc. UNTIL IT GATHERS TOGETHER INTO A LUMP. After that use your fingers. Otherwise you get all stuck to you. A MESS

[@YourgirlAjay]

Thank you I just run to the shop to get the ingredients I made it and it’s amazing 🤩

[@ChefRicardoCooking]

You’re welcome 😊

[@marveeeee]

I subscribed from the pinch of salt 😂😂😂👍🏾

[@jaleelconnelly]

marveeeee same

[@jusesjimmybars]

i man made these tonight with some stew haddock, boom now, tastebuds still vibe see. respect ricardo

[@jahzminflower6802]

juses - jimmy bars what’s haddock ?

[@sdxcdwsfc8446]

Tnx for sharing it looks delicious and tasty

[@carrondd6588]

Yes Jamaicans do make dumplings with milk and sometimes a little water also it is traditional especially in places where milk would have been available

[@TheGirlfromWyntersPen]

Made it but did not use your "pinch" of salt. I used some butter, came out perfect. Thanks.

[@IHeardFromTheHeavens]

I've had these with saltfish. Imma try make these myself ☺

[@kaywanadennis6017]

thank you chef Ricardo, I just do some fry dumplings with milk and chiffon butter, and it was amazing , thanks alot!👌

[@brendaochieng246]

I tried it out soo nice thank you

[@jamesleagas5857]

Pukka!! Light fluffy dumplings! Incredible and easy!

[@ChefRicardoCooking]

So good!

[@london_roubenl]

Thanks for your time and great presentation.

[@YvieT]

I’ve tried this, and also some of your other recipes- and it turned out great! 😁 My local Jamaican takeaway will now be wondering why i no longer order from them! 😂

[@nubianniceness3586]

This recipe is full proof🙌🏿🙌🏿 I used water, but the came out nice and crispy on the outside and fluffy on the inside. Thank you so much for sharing 😍😋👌🏾

[@thenoeseah]

This was soooo useful, used it today, thanks a lot man, subscribed.

[@MissNatalie55555]

Literally tucking into a few of these dumplings with my fella. With our evening meal. They are so fluffy and light. Thanks 👏🏾👌🏾

[@angelaphilip7935]

Them look good man. 👍🏾would be good if you brake them open for we eyes to see yum

[@ina1689]

This recipe is the best!

[@ChefRicardoCooking]

Glad you think so!

[@journey2zee]

Now chef.. you know good and well that wasn’t a PINCH of anything, that was a POUR.. a 3 second POUR of salt rather! 😂 *continues to watch though cause you da best*

[@abuafrica]

Thank you Chef from a Yoruba Man Olodumare bless you for sharing. I am going to try this.

[@flavaa_gurlflavaa8904]

Just made these today only thing I didn’t follow was the milk but boy did they taste good never made these in my life before and I’m super proud of myself thanks for the video ❤️

[@c3nebony]

I never use milk and only started using sugar because I ran out of coarse cornmeal.

[@MissM-zu8vb]

Thank you Sir . Informative video . Makes me want to make fry dumplin now 🙏🏽👍🏽💥😊😊

[@nyorriejasmine8537]

Okay now I’m hungry again...Yummy!!!😋💯👍

[@ronaldmorris1838]

Thanks great job I haven't had then since leaving Jamaica fourty year's ago

[@007Fusiion]

Ronald Morris 40 years. There are takeaways!

[@orinthiabrown4970]

Thank you chef Ricardo for thet recipe

[@rtypedeltaful]

I like dis channel..

[@m4mortal135]

CLAAAAAAAAAAAAAASIC BRO........... THANKS MAN

[@foxxmulder7524]

Nice and lovely! lovely and nice! thank you chef Ricardo .

[@mrsquackers8368]

Made these again today. I love them! Thank you Chef Ricardo

[@Jen-kh3mq]

Good cooking chef every food you make look so easy I like when you repeat over the ingredients 👍👍👍👍👍👍👍👍👍👍👍👍👍👍