Jamaican Saltfish Rundung

Instagram - west_indian_delights
Pay pal link : paypal.me/westindiandelights
name of new channel: The Jamaican Cooking Journey Family
Link to the merch website : teespring.com/...
Link to stages of a coconut : • Learn about the differ...

[@LauraConrod]

I love that you say, “Hello family,” and you make me feel like I’m right there with you in your kitchen. Well, “Hello family,” right back to you. You’re part of mine as well.

[@thejamaicancookingjourney]

Yes! Thank you!

[@pepmaths5812]

Favorite line " mi dun know a natural oil this...."😀

[@blessedhighlyfavoured596]

For real, it always feels good watching Debbie from dung a yaad 😁

[@andreajoy6650]

I love run down but I always use annatto in mine I'm happy that you are teaching the young people how to do it big up your self Auntie Debbie

[@merlynbrooks9280]

Yes Miss Debbie that’s exactly how i show my kids to peg the salt fish.

[@altheatomlinson1570]

I enjoyed every minute of the Jamaican cooking journey I learn so much thanks deb

[@ashleyaskew3225]

Thank you so much. From an American woman that is in love 😍 with Jamaican food 🍲 Culture and beautiful people ✊🏾 I've had a pleasure to experience. Bless 🆙

[@hemladavis906]

This is looking good Miss Debbie i love this lady big up your self am going to try this soon.

[@stephaniecamacho4664]

Miss Debbie, thank you for brining me to your kitchen! I'm coming all the way from Canada, and I can't wait to try out what you've taught me. My son and Husband love saltfish, and I tried to make saltfish rundown for them once before. Let me tell you, my attempt did not run, it barely even walked! I know this next time I make it, I can do justice to the dish and the ingredients, thanks to you.

[@thejamaicancookingjourney]

You are so welcome LOL you are so funny

[@fishchicken4188]

One of my favorite Jamaican dish

[@joanreid3967]

I am coming with my plate 🍽 but the dumplings is missing. Blessed morning to u and family sis ❤👊

[@MurielLewis-s9m]

Love all your recipes good job god bless you

[@nickettaorr4263]

Love this dish remind me of my granny cooking we call it coconut stew down salt fish

[@seandellgriffith4865]

I love your recipes and I definitely feel the love in your cooking! Can’t wait to try this one 🌹

[@karenedwards471]

Wow! Nice I love this! I’m going to try this. In Grenada they make something similar called oil dung with ground provision. Love that too! I’m Jamaican so this is my love, run dung!

[@thejamaicancookingjourney]

OH yes

[@flygirltrudz3029]

I’m a young folk but trust me I know about pegging the saltfish , I love your contents and explanation God Bless ❤️

[@vivianroberts74]

Thanks once again Miss Debbie from dung a yard for another educational tutorial. I just Love you and I am sending you a BIG hug for your thoughtfulness and patience dealing with the negative nay sayers. Keep up the good work and continue to stay focused. Hugs.

[@trevordavis6116]

When you have to give a thumbs up before even watching the video dats when you know you on the journey 😀

[@hardworkingmom365]

Waad up!! Waad up! This dish looks beautiful and I know the flavors are amazing! 👏🏽👏🏽👏🏽👏🏽👏🏽❤❤❤❤

[@georgiadyer665]

I love to peg my fish, but I soak it over night in vinegar or lime juice. Mannas an respect. Blessings to you and the family.

[@shellyannbaker8350]

Hello miss debbie manners and respect..made this and it was delish..everyone give miss debbie a big thumbs up...you are the realist person..nuff love from canada

[@thejamaicancookingjourney]

Big up

[@deleshamyers5895]

I was thinking about trying saltfish rundung but I was unsure because I have never seen anyone do it before so I went on youtube and type it in and it come up and I tried the recipe man it was so nice I am now cooking it again it baaaaaddd😍. Thanks for the video

[@svth19511]

I couldn’t cook good,thanks to you I am a chef blessing to you and your family

[@barbarakerr3986]

I’m definitely going to try this, it looks delicious 😋

[@kaydeonboyt1421]

How did it go? Am just doing mine now

[@foreverlovely2580]

Waad up!! waad up!! it's your girl Debbiedebs from dung yard. I love the quality of the shirt it's just comfy.

[@thejamaicancookingjourney]

YES lil sis the quality is good thanks hon

[@monifakamptha2146]

We love you Love your intros So warm and welcoming ❤❤❤💓💓💓

[@wiseone39]

Love you anty Debbie. manners and respect. always live your version of cooking etc. happy spirits👍🙏♥️

[@ericastapleton8959]

Wad up wad up manners and respect big sis nuff love and respect food me say kitchen tun up everytime blessing 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@thejamaicancookingjourney]

Big up

[@Hemprezz_Travel]

This looks so good. I will attempt to make this dish for my KZbin channel.Thanks for sharing 💕💕💕New subscriber

[@anakayemcqueen6176]

I just love this teacher.

[@Everythingdemi]

Please don't ever stop producing content! U are amazing

[@thejamaicancookingjourney]

I will try thanks for watching

[@weddings7758]

I love the slo motion on plating the salt fish..... Girl, you bad. Manners and Respect. ❤️❤️❤️❤️❤️

[@strawberryletter25]

Lady did a good job explaining what is to be done

[@priscillajoseph765]

Yes, I understand Debbie. In my home I would say flaking the fish. In St Lucia my mum use salt Mackerel. Not everyone would like it, but I like sliced tomato, cucumber and shredded iceberg lettuce as a side salad, with fried plantain yam or nice breadfruit.

[@thejamaicancookingjourney]

Thanks for sharing

[@diannebrown1968]

My kind of provision yea mon just last week I felt for run-dung/mackerel and of course I got home from work and off I went in my kitchen and make me my authentic Caribbean ting. Omg it was to die for I even lick the dish with my finger yea mon 😆

[@annA-fl8um]

U sure ano wid u 😝

[@sajunelson6433]

Thanks Ms Debbie! Definitely trying this now!

[@thejamaicancookingjourney]

You are very welcome

[@matty_o]

So auntie I used to sauté the seasoning and greens then drop the fish in then the codfish. I saw others on KZbin put all the ingredients in the full milk and wait for it to reduce. I see with you they you reduce milk first and foremost then fish first? The seasonings and greens. It looks so right. It so much the custard I saw when I was a kid. I’m wondering if the Can coconut milk (all I have access to) has less oil and way tooo much water

[@thejamaicancookingjourney]

Thanks for sharing

[@dawnkhouri5666]

Yes Debbie you outdo yourself again today..wow it's looking so good I'm going to try this way..Thanks!! Dawn

[@marlonramdeen8155]

Wonderful aunty....loving it...

[@andreareid3333]

Am trying this today thanks Ms debby

[@thejamaicancookingjourney]

Hope you enjoy

[@debradavis3018]

Waad Up!! Waad up!! I really enjoy your videos. You help me in making authentic Jamaican dishes for my Jamaican husband. Thanks

[@cmceny]

Thank you for sharing. I greatly enjoy your cooking style. 🥰💖🙌🏽

[@thejamaicancookingjourney]

I appreciate that

[@priscillajoseph765]

Love your version with green banana. This is a must have breakfast 👌 thank you.⭐💖

[@noreeno.6169]

I love the passion.

[@kerrystanley3651]

Thank you for the update mama🇯🇲❤👍👏🏼💯🙏🏿

[@jujuyah7970]

Looks delicious... but weh di dumpling dem deh😂. Respect Ms. Debbie

[@lornamurray3955]

Ooooh!!! Miss Debbie what can I say or do, but drooool. It’s midnight in 🇨🇦 I’m in bed and feeling quite hungry now. Definitely on the must try list. TFS💕💕💕

[@nerab.5678]

That slow mo plating made me soooooo hungry 😭😭😭

[@cocoj3421]

Hi cousin Debbie I like when you wear your merch.👍🏾👍🏾one love❤💚💛🇯🇲🇨🇦👊🏾

[@cookingwithnicole4292]

This looks amazing Thanks for sharing this recipe

[@thejamaicancookingjourney]

Thanks for liking

[@ceeblest1841]

Whooooo!!! That looks good “an all a day” love you Ms Debbie. Big up yo self❤️🌺

[@cocoj3421]

Cousin Debbie the presentation is beautiful ,and pure deliciousness on this plates.👍🏾 One Love ❤💚💛🇯🇲🇨🇦👊🏾

[@jacquelineritchie7164]

Cute

[@jullianemclean4638]

This look mouth watering Ms Debbie 😋

[@thejamaicancookingjourney]

Thanks so much

[@jamaicavybztv488]

Thank you so much I finally know the way to cook my it my run done in Jamaica .I always hear about this run-down and I have never been tasting it befor . but now I watch this video i'm sure know that I will be able to prepare my own rundown

[@sachornabrissett2098]

Lol I just told my friend the same thing, that I've always disliked the look and was turned off by the coconut or custard look but I have now changed my mind.

[@bakingbacon6613]

mommy, fuss mi a mek it and when i tell yuh it taste sooo good. thank you sm💕

[@toniannpitters1198]

hello my firend😊Going to make this later and I came on here to refreash my memory of how to make it because I haven't made it for soooo long😊 thank you

[@thejamaicancookingjourney]

Hope you enjoy

[@carlaclement4229]

Good morning auntie Debbie, wad up! Wad up! Manners and respect! This is real soul food. Thank you and keep safe 🙏🏽♥️🙏🏽

[@123awah7]

Bwoy this is one of my favorites because I don't eat mackerel. You also have chocolate tea; it's close to midnight. I can eat some now. Packing my grip💼🇯🇲😁

[@latoyaclarke3655]

#grip🤣🤣🤣🤣

[@thejamaicancookingjourney]

YES girl pack ug GRIP lol

[@neishasalina2418]

Mrs D I just try it .love to u and the family from t&t.

[@mariefraser3667]

Waaaad Up Ms . Debbie mi ago do this today ❤❤

[@coolmarsrose2692]

Done Kno,kep up the wohk,luv yo video...yah cook like mi granny

[@marco58138]

The mistake I made was to watch this on an empty stomach.to me,nothing says Jamaica more than rundown.this dish activates so much memories.

[@thejamaicancookingjourney]

SO true Marco thanks bro blessed tuesday

[@vaughniceelias7385]

When mi see the slow motion mi mouth full up a wata mi nah lie it look really delicious 🤤😂

[@MizAsiaNikole]

“And alla dat….” should be on that t-Shirt!

[@MrGST360]

Wish I would have seen this video yesterday . I had every ingredient except the scotch bonnet

[@sachornabrissett2098]

Not too late, we eat everday😁

[@kaydeonboyt1421]

Oh so glad I find this and it's from Debbie down a yard

[@redhot9459]

Sis yuh always mek saltfish look good can't wait to have some bless up

[@thejamaicancookingjourney]

Big up

[@venieceisaacs9670]

The younger generation may say flake it instead of peg it. Tried and enjoyed your recipe Ms Debbie.

[@c3nebony]

I didn't know it was called "pegging" but that's how I always like my saltfish. Have mad this in ages but I will do now I've been reminded.

[@Ladypat123]

Ms.Debbie the dog know when breakfast ready.....Lol😂😂😂

[@thejamaicancookingjourney]

Yea mon

[@ize1135]

Luv your passion for cooking ❤

[@thejamaicancookingjourney]

I appreciate that

[@tishellseaton728]

I tried your recipe was delicious thank you 😊

[@thejamaicancookingjourney]

My pleasure 😊

[@foodandthesingleguy]

Sooooo very similar to our version ;) Traditionally we cook ours with salted beef, but salted fish is also known in our country, not as popular, but still ;) Looking grrrrreeeaaatttt :) :)

[@foodandthesingleguy]

@@JamaicanInsider The Republic of Suriname, South America 🇸🇷

[@thejamaicancookingjourney]

I know Amaru thanks Boo

[@blessedgreenchick2222]

Looks amazing aunty debbie. 🥰🥰💯💪🏾

[@thejamaicancookingjourney]

Thank you so much

[@jeannecooke4862]

That looks wonderful!

[@Eulitt1]

How about some annotate or turmeric or curry? This is exactly my grandmother's recipe. Portland best. Keep up your usual good work. Tnks

[@thejamaicancookingjourney]

This is the ORIGINAL run dung RECIPE annato etc are twist to the DISH

[@joyamoya7774]

Hi miss debbie looks so delicious I would have some of that right now 👍🖐

[@dalryhenry1350]

Ms. Debbie I will definitely be trying this for Sunday brunch and with green bananas like you suggested. Delicious, and made with heart healthy coconut oil.🙌👍❤🙏

[@thejamaicancookingjourney]

Hope you did enjoy

[@laverncampbell2417]

Dis yah nice !! Sen on.😉😉😆

[@jocelyneangol7422]

We called sanoche in Nature island of Dominca miss Debby

[@thejamaicancookingjourney]

tfs good morning

[@godismyeverything3261]

Looks delicious! 5⭐👍🇯🇲🙂

[@tamarasmelliewhyte]

Am watching your video and cooking it Mum 👍👍👍

[@laishansum3886]

I would surley try yoir receopi look yummy

[@magstabrown5780]

I agree Ms Debbie although what you call peg I call flake.

[@angeljohnson5866]

Aunty deddy you dont have to boil the saltfish three times when that thick saltfish boil for about five minutes use a fork and open up the thick part continue boiling the saltfish for another ten minutes then pick up the saltfish then put it to.soak i bery hot water this way you save on gas aunty debby

[@angeljohnson5866]

Sorry i ment aunty debby

[@michellekerr]

Yes Aunty Deb mi love this dish would eat some now

[@thejamaicancookingjourney]

Yes Mich thanks

[@vaughniceelias7385]

My God man mi belly a role Dwl Chro man ♥

[@noracampbell6729]

very nice demonstration .Well done debbie Kind regards N/C London

[@thejamaicancookingjourney]

Thank you so much!

[@michellebaptiste8096]

Hi miss D good night I love to see you in the kitchen just like my mom

[@ewinleti4680]

Manners and Respect Mama and give Daddy a kiss and a hug. Great video. I cant wait to make it!!!!# WaadUp Crew💛

[@thejamaicancookingjourney]

Will do thanks for watching

[@joycew4171]

Oh' miss Debbie i would a eat some a that right now,looking good watching from my bed in the U.K. can always rely on you when don't know what to cook, give thanks God bless.

[@thejamaicancookingjourney]

Blessings my sister

[@sharondickenson6252]

A must try

[@valeriaeberhardt1018]

Debbie I’m glad I’m in this family.

[@jenniferwatson9316]

Run down is delicious but having it for breakfast every morning meant i couldn’t go to the loo 🚽 for almost two weeks when I visited JA. Lol

[@anthonyandorn]

You know me already Ms. Debbie, I bring no negativity to this channel, but dis a one yah look way betta dan di one you did with the coconut powder. You know what that means right??? Yes! That means I AM on the Jamaican Cooking Journey! Bless, no stress 🌹👍🏼

[@thejamaicancookingjourney]

I must agree Anthony tfs

[@Chelsey-Ann]

I'm gonna try this right now zeen

[@matty_o]

😮 wow

[@gracerichards4904]

Peg or shell my elders use to say.

[@neadineclarke9814]

That look delicious. Yuh can cook girl ❤

[@ninadubissette1949]

From Grenada love that. You the best.

[@thejamaicancookingjourney]

Thank you

[@beverlybowen9546]

Awesome

[@karendrummond9813]

Good old days

[@Hyblakey]

Manners and respect Ms Debs! Stay safe❤️