JAMAICAN Tin mackerel RUN DUNG

[@10bnh90]

Still the best Run Dung video. and we in 2022

[@JESUS-SAVIOR-OF-THE-WORLD]

Ms. Debbie I just did tin mackerel run dung...I use can coconut milk....It didn't make such a good custard as the real deal...But it was good nonetheless.....I told my mom about you and she said to tell you God bless you and keep sharing cooking the real island way...

[@mrsunnyprasad]

I'm definitely trying this with boiled tapioca [cassava, yucca] Thank you mamma Debbie much love from Los Angeles, California [ born in beautiful Island of Fiji ]

[@Aberry290]

i love this lady she reminds me of my grandmada

[@valerieyap4294]

Evening Miss Debbie! I live abroad, but am Falmouth, Trelawny born and raised! I came across your videos, and I'm loving them! I cook plenty Yard food, but watching you proves that there's always something to learn! Thank you!!! Manners and Respect, Bless Up an Nuff Love!

[@thejamaicancookingjourney]

YOU are so welcome hon thanks for supporting more love to u and family

[@thejamaicancookingjourney]

YOU are so welcome hon thanks for supporting

[@jennifermullings5099]

Ms. Debbie: I love the way you teach this American Woman how to cook Jamacian meals. I love you much. Blessings upon you

[@gloriahowell6849]

Yes, Miss Debbie it makes perfect sense! Manners and respect.

[@karenanderson8694]

Lol me like that.

[@kishanehaughton3303]

Wonderful lady...would be a great teacher.

[@ThechroniclesofThea]

Love this recipe. It went really well. I didnt have any dry coconut but i used the grace coconut powder and did it the same way like you did and the custard started to form. It tasted awesome from now on thats how i will be cooking my tin mackerel.

[@JSurita]

Miss Debbie. All the way from Marietta, Georgia, Manners and respect. Certainly we wish the same to “Camera Girl”. We have so much love and admiration for all of your video productions. The organic delivery and authentic colorful style in which you present your recipes are priceless. I’m so thrilled to listen to your description. Don’t change a thing. For each negative remark you have, 10 positives will support you. You rep Jamaica the right way.

[@thejamaicancookingjourney]

I appreciate

[@escobarmills6523]

This channel is life jus like Momzy taught me all these tings nice to see the real authenticity in your cooking keep up the good work all the way from the uk 👌🏿

[@thejamaicancookingjourney]

blessed love

[@lh4206]

So Mrs. Debbie! I used the tin coconut milk and it came out very well! My 2 year old eat it up good! Thank you!

[@lorrainebailey7304]

Miss Debbie really appreciate you sharing your experience with younger generation of Jamaica and the world Nuff respect and love ♥️♥️💯 💯🇯🇲 big up camera girl ♥️💯 roast breadfruit 😋😋

[@thejamaicancookingjourney]

Mannazs an respec Lorraine big up to you and ur girls as well

[@janiemundy9642]

Thank you

[@stacyc5776]

This is what you call cooking with love❤❤I love miss Debbie vibes manners and respect🙌

[@anndavis7090]

Yes momma debbie, my momma taught me as well to wash the tin cans 👏🏾👏🏾👏🏾thank you for reminding everyone. You teach us good and well, much Respect to you. As always. Great job camera girl❤🧚🏾‍♀️.

[@neymarmurray6073]

I wish I had a grandma like you.be bless

[@evadneydavis1322]

Well presentable ms Debbie the jamaican tin mackerel rundown looks good i am going to try it

[@loisdoredant6353]

It be makes sense. I just love to watch you. I have learned so much watching you.

[@rasanthony]

Blessed Respect in The Name of JAH! InI love your channel Ms Debbie. Blessings from Newark New Jersey! Give Thanks and Praise for your gift to the World.

[@thejamaicancookingjourney]

Nuff love thanks for watching

[@cherylmontcrief7600]

Thanks Miss Debbie for teaching on disease prevention. Well done.

[@audreysteele9994]

Camera Girl did a good job Miss Debbie, hi-hellooooo! 😂

[@MrChin786]

You are my girl!! Thanks Ms. Debbie for your passion with your cooking!! I love the way you cook in your kitchen!! You bring me back to my youth!! I think of how my dad used to cook up food the way you do… thanks for taking me back to great memories of my Jamaican Daddy! Your channel is so authentic. Merry Christmas!! Arlene (Miami, Fla)

[@allninesandbehinds]

Hey Miss Debbie. So glad I found your channel. Love your down to earth no nonsense cooking.

[@allninesandbehinds]

Serve that with some green fig and dumpling and you all set to go. Yaas, Miss Debbie!

[@thejamaicancookingjourney]

Thanks Rayne

[@thejamaicancookingjourney]

rea ting mon

[@claudettegordon436]

Tin mackerel run Dung looks really delicious 😋😍

[@meone2867]

Nuff love sista Debbie From Somalia!.much respects!thank you for authentic Jamaican ways God bless you and whole of the island.

[@thejamaicancookingjourney]

BLESSED LOVE

[@shelshel542]

I enjoy watching your channel all the way from Cali.

[@Sachanadinebrown]

The passion for the washing of the tin always makes me smile😂

[@beverleysteele4151]

Love watching you from a American girl in Kansas USA

[@thejamaicancookingjourney]

Blessed love Beverley thank you

[@claudiafoster4254]

Always a pleasure Ms Debbie! Long time since I've had this. Must get my dry coconut and try it soon. I hate electric can openers too. If you ever had a restaurant in the states, it would be packed always. Between the good food and your awesome personality your business would thrive. God bless you and the family.

[@thejamaicancookingjourney]

Thanks CLAUDIA for sharing and supporting

[@ladyghana9059]

Ms.debbie, my family been cleaning cans with hot water and soap for generations! I can’t see it open any other way!

[@melodynottingham6489]

Wow thank YOU so much Mrs. Debbie, I'm definitely going to be making this dish. It looks very easy & quick to make. Thanks for spending your time, talent & love from Mrs. Melody & Mr. Anthony in Ca & im looking forward to making this & your Jamaican rice!

[@Rojuicy_]

Great day beautiful Queen....I made this recipe, and omg!!! It was soooo delicious...everyone loved it!! I had just a small portion left over and froze it. Just ate the leftovers today over seasoned white rice...soooo good!👍😋...I'll be making a larger batch of this the next time. Thank you, love your videos🤗😍💖

[@thejamaicancookingjourney]

Sounds great!

[@g.hodgeshodges772]

Auntie thanks for your Run Down or Dip and Fall Back recipe. I admire how you do your cooking, and love watching both channels. I notice a lot of Jamaicans don’t bother to use the Authentic annatto in meats, stews, etc. and even the Good ole Run Down with that orange color. Blessings keep giving us the good ole time Cooking.

[@thejamaicancookingjourney]

You are so welcome

[@Nikki-Nicole]

My granny taught me if yuh dont have the time to wait on the run dung jus squeeze some lime to let it come up nd scoop it off

[@marcia9064]

Big up this recipe. Definitely going to try this💕

[@thejamaicancookingjourney]

Hope you enjoy

[@levistacey1267]

Ms. Debbie your teaching home training...keep up the lords work. Please&thank you

[@kenrickettsjr9054]

Thanks for your hard cooking recipe 😋

[@thejamaicancookingjourney]

My pleasure 😊

[@nicolallewellyn6015]

First time watching one of your videos. Love it to the max! Never had tin mackerel run down before. Definitely going to try it. Love your vibes!! Keep it up and nuff blessings!

[@thejamaicancookingjourney]

Thank you

[@nikkirobie8817]

I can't get enough of her very creative also

[@lorrainebailey7304]

Nourishment you need to learn manners Jamaica is hot so if Miss Debbie sweat that normal get off her channel Learn some respect for others people that hog is you eat your sad heart Out I apologise to you missD Nuff respect and love ♥️ ♥️♥️♥️♥️♥️💯 💯

[@thejamaicancookingjourney]

BLESS up Lorraine everything ligit mon

[@melodynottingham6489]

That's right! I can't stand nitt picky people acting like they don't sweat or expel gases or belch!

[@deedrataylor2842]

Miss Debbie is in her own kitchen preparing her own food and sweating. I think that it really has nothing to do with anybody.

[@juliathompson6433]

Makes good sense love your video’s 😘💐

[@shanicethompson9765]

I learn so much from u debbie

[@petulafairclough7108]

You teach me everything I know keep up the good work. Bless up

[@blackbeautifulandsmart2849]

Beautiful food made by a beautiful lady💕

[@thejamaicancookingjourney]

ARITE mannazs an respec

[@ricardotodd6693]

Mrs. D it's always a joy, you're always taking it to a another level. Keep up the good work.

[@thejamaicancookingjourney]

BLESS NO STRESS

[@judithwilliams174]

Wicked dish Miss Debs. Never had mackerel from the tin for rungdun always use salt mackerel. Gonna definitely try this. I'm in the UK fresh coconut hard to come by. Will try with tin coconut milk and see how I go. One piece of Breadfruit and your good to go. Bless and no stress to eat that beautiful meal.👌🏽😘

[@thejamaicancookingjourney]

OH yes gir pls try and let home girl Debbie know how it goes yes no stress love you

[@kemi0513]

Hi Mrs. Debbie, agreed, I grew up with crab and shrimp rundown, so it can be what you want it to be. Love your show and the way you cook. Don't pay attention to the haters, they are not worth your time. Manners and respect!

[@cheriseadderley3281]

Yes looks delicious.....manners and respect to you Mrs.Debbie

[@thejamaicancookingjourney]

BLESS NO STRESS

[@cecetv87]

Idk how i ended up here.... I think i was looking for how to make brown stew chicken🤔. Either way imma stay. New subie here miss Debbie. I love watching you. Thank you for showing me how to cook REAL jamaican food. Im not jamaican but i love the food and exploring new ways to cook. Much love to you from the U.S.

[@thejamaicancookingjourney]

Welcome and thank you

[@rohanmaxwell5649]

That look great I am going to try it

[@angeladixon7983]

Great cooking nice

[@JT-wj9jr]

NOW DAT NEED PIECE A ROAST BREADFRUIT AND BOILED PLANTAIN AND DUMPLING !!!!!!

[@sadiebarnett3016]

Look good girl hi like it keep up the good work

[@thejamaicancookingjourney]

bless up

[@thejamaicancookingjourney]

Yes mon puppa jesus

[@carmenhosein3634]

Very delicious 👍

[@mercelanderson1182]

I love run corn meal with doctor fish or some stew chicken back.But what I would twist it with is some crush pumkin to give the corn meal some more color. Bless

[@IamShikaVlogs]

Im going to try this tomorrow Ms. Debbie thanks.

[@keenanbaker6616]

Yes Ms Debbie..it mek sense!

[@Ladypat123]

Yes Ms. Debbie it makes sense👀😁👍😍🙏

[@hopeanderson7850]

Ms. Debbie you are a good cook. Mi luv fe watch your cooking journey . Big up and respect

[@claudiahiggins2378]

I wonder if it would be much far off if I do it with the can coconut cream .

[@mspussygalore]

*Good morning Queen and Camera Girl♥♥I have never tried mackerel. I've seen in it in the store next to the canned salmon. I always wondered what it looked and tasted like. The way you prepared it sis looks so hearty and filling. Going to have to try this. Thank you♥*

[@thejamaicancookingjourney]

OK Natalie happy cooking girl

[@jeansmith8392]

Looking good ms Debbie

[@shanoriya]

I love her! She’s hilarious

[@jamdowndaughta]

Love this simple with complex favour!

[@veronicarobertson9349]

Looking lovely yummy 😋

[@thejamaicancookingjourney]

Thank you Veronica

[@lovanecarty5655]

happy I come across your vedio's love how u keep it real..Bless up

[@thejamaicancookingjourney]

thank you blessings Lovane

[@petersugar2185]

Miss Debbie just beautiful yes your right fresh coconut is the best ... run dung just looks so delicious bless up to you x

[@cocoj3421]

Cousin Debbie. I want to try this but I only have can coconut and powder coconut not sure which one would be better. One Love ❤💚💛🇯🇲🇨🇦👊🏾

[@thejamaicancookingjourney]

Do ur thing Coco J

[@jeansmith8392]

Ms Debbie can you used salt mackerel too

[@elliewong9506]

looks yummy! I will try to cook this dish. I like you wash the tin !👍

[@joshuagabriel5528]

Good job Debbie keep it up you doing well cook tin mackerel is so good! I'm gonna taste it with boiled dumplings and boiled sweet plantains!👍🔥🔥🔥

[@thejamaicancookingjourney]

YES sah same suh

[@ericastapleton8959]

Omg God deb wad wad up manners and respect big gyal a yard always waking up our taste buds

[@thejamaicancookingjourney]

HEY WAAD UP ERICA BIG BIG UP GIRL

[@emckenze-d6x]

Thanks Miss D I saw the video on Tun Cornmeal Love your videos

[@thejamaicancookingjourney]

Blessed love

[@neikagolding9879]

Am going to try it looks delicious

[@clairewarner6819]

Aunty D Love the food look so nice. Nuff love you and family 💞💞💞

[@thejamaicancookingjourney]

THANKS hon more love to you and yours

[@sophiamiller9847]

I just buck up on this and iit was your voice that caught my attention. I heard the voice and said what isz Lady Saw cooking. lol. Your vibe is nice and bwoy if anybody cyaa cook and watch this, they will learn

[@thejamaicancookingjourney]

Wow, thank you

[@jackiescott6644]

MS Debbie, do you use the tin mackerel that is in the tomatoes sauce or the brine

[@dianewilliams7806]

Hey sista Debbie it's the first me hear about tin mackerel run dung and the other name must try it one day with some green bananas. Thanks for the idea big up yourself and camera girl me appreciate you both nuff love

[@thejamaicancookingjourney]

YES hon would be delicious with boiled bananasur welcome hon we do appreciate ur love and support too blessings

[@sidoniedavy1928]

Yes Ms. Debbie I bought a fancy can opener from macys. It promise not to leave a jagged edge. Mah! In less than a year I fling it in the garbage and asked my son to order the regular hand crank, sharp edge can opener and I couldn't be happier 😍

[@fishchicken4188]

Miss Debbie it make sense because all the time when I feel for run down and I don't have any salt mackerel I dash in some saltfish or tin mackerel is what I have at the moment is what I use.

[@donaldeccleston4215]

Food look good

[@thejamaicancookingjourney]

Thanks Leo

[@davettas7596]

I can taste this right now,with some cassava dumplings, banana and white yam🤤👍❤️

[@pegasiataiwan8536]

Great Video ! Happy New Years and see ours !

[@thejamaicancookingjourney]

Thanks! You too!

[@emckenze-d6x]

Miss D please show how to cook turn cornmeal

[@jesussave3220]

Don’t buy tin cutters made in CHINA!! have got a tin cutter and it’s going over 10 years now

[@marlenelevy1691]

This is my National Dish tin mackerel in all style. Big up camera 😎 girl

[@foodandthesingleguy]

Flawless presentation as usual ;) My plane just landed, I'm at customs now... on my way! (lol) :)

[@thejamaicancookingjourney]

Thankk you bro oh yes gonna fresh up ur room now did not know the flight was so early nuff love

[@rushanekent8544]

Aunty Debbie yuh cooking always sweet

[@kathleenevers7016]

Love love love it Ms. Debs. Yuh mek. Mi waan come back a yaad 😍

[@thejamaicancookingjourney]

MANNAZSAN RESPEC GIRL

[@marcusrattray1158]

One of my favorite dishes but my family doesn't make it, now I know how. Thank you so much

[@thejamaicancookingjourney]

ur welcome

[@originaljean6385]

Love your vibes

[@tanieshacameron8622]

Big up u self auntie Debbie

[@nicolajohnson9214]

You are so funny and you know how to cook

[@lordbeerussama5259]

Yes look delicious

[@thejamaicancookingjourney]

THANKS BLESS

[@arthursinclair2737]

How much coconut you use?

[@kenishawilliamson9075]

Mrs Debb my fiancé fall in love with your cooking too... he is commenting all through this video...

[@thejamaicancookingjourney]

BIG UP Kenisha big up fiance fi mi deh to thanks for the love guys

[@yvettehall4126]

It looks good

[@djdj8328]

awesome, love it.

[@malibuukitchen2377]

It make sense miss Debbie

[@thejamaicancookingjourney]

BLESSINGS UBILAM

[@Lina32121]

Ty!!

[@michaell1190]

Lady yuh a real chef

[@thejamaicancookingjourney]

bless

[@khountribeauteigh1106]

Big yourself miss debbie, always a pleasure watching your videos👍🏽👍🏽👍🏽❤❤