Huge cooking marathon on the homestead, so much food!

[@JamerrillStewart]

I hope you enjoy today's new Huge Cooking Marathon video! *DON'T MISS EARLY BIRD PRICING* bit.ly/KZbinrEarlyBirdPricing 🎉 Let me be your KZbinr Extraordinaire Mentor and Mompreneur Guide in my NEW 6-Week course + mega lots more bit.ly/KZbinrEarlyBirdPricing !!!

[@robinsonvernita]

How do you wash clothes an jeep the other parts of the house in order like the bathrooms an bedrooms the inside of the house together. I get the cooking was wondering about the rest of the house ❤❤❤❤

[@tracycavallucci5367]

Can you do a big batch packet for how to cook big batch from survival food as if grid down? I'm in ministry and will have a huge amount of people to cook food for from food I've dehydrated and canned. If you could help me with that id surely buy the pack. My big concern is making enough bread stuff over a outdoor cook fire, which would be the only option I'd have to be able to feed people . Peace and blessings upon you and all your house ❤🙏

[@annmedlin1969]

Do you have a link to the recipes you cook each time. Most women do but I can't find yours.

[@cherylpritchard1873]

Great to see you back my friend god bless 🌹🥰

[@Toskuen]

I know I’m not the target demographic for your videos, but l wanted to say thank you for making your large family videos. I’ve just finished university. I don’t even have kids, but I love watching your homemaking content. I feel more confident in the kitchen because of your videos. I’m also now invested in your shift towards no more large food stores. You work so incredibly hard. And you do it with such grace! You remind me of my mom. An incredible woman who can move mountains! Thank you.

[@paulinegraham6839]

She is an amazing woman, isn't she , I watch her video's all the time , and there's only husband and me lol

[@JamerrillStewart]

Wow, thank you! This is super encouraging for me to read 💗💗💗

[@Mama-tea]

I’m in the same boat, she encourages me and I love her gentle demeanour, especially towards her children ❤

[@artemisfowl66]

I am in a similar boat too but I love these videos. Jamerrill always gives me hope because she's not perfect, she's on a journey and it makes me believe I can go too. ❤

[@tammyparks97]

I Love this dress. You look so Beautiful. Red is my favorite color.

[@SimplyStacyL]

This dress and apron combo is perfection! Beautiful farmhouse mama!

[@JamerrillStewart]

Thank you so much!!

[@justpatty7328]

Yes, I was admiring as well! Beautiful!

[@lurblur11]

Came to say the same! She looks so vintage chic!! Love it!

[@janetsandham7058]

Really is beautiful

[@briansofie7463]

Love your bow clip, where did you find it? -Tammy (I've been having hair issues)😔

[@JanGrowsVeg]

SOURDOUGH STRETCHING TIP : I only double the recipe, but for my hands, it’s a lot of dough. So I dump the dough onto the counter and push it out flat like I’m making a pizza and then roll it up and put it back in the bowl until the next stretch time. For me, it seems easier than holding up the mass of dough and trying to stretch it.

[@maloryfordbooks]

1. You look gorgeous. The hair, the dress, all of it. 2. I love that you're giving grace to yourself about the store stuff (i.e. the yogurt). 💕

[@paulabennett9430]

My family is smaller, but so much you share I apply to my life. And these larger recipes are perfect for larger gatherings of friends and family or even to make and share with neighbors! Thank you for making these. I like the longer ones, so relaxing. It's like chatting with a friend as you do work. 😊😊😊

[@HannahMattox]

Your baby has that good hair! 😍 While you were talking about sourdough pancakes, I just couldn't stop looking at that beautiful head of hair! 😍

[@karensinden6149]

I don't know how your kids can sleep thru the amazing smells in the house ❤

[@loriarmes7153]

I love that you said the suggestion was precious! Basically putting someone in their place without ever raising your voice. 😊

[@herbanfarmstead]

There isn’t much better than sourdough, but make bagels sourdough?! I could eat them every day, for every meal 😂 I’ve been making Lisa’s sourdough bagels for over a year and we can’t get enough! Love love love seeing this shift, it’s a lot more work, but it’s a joy 🤩

[@stephaniebrady1472]

You are such an amazing Momma. So determined to excel in new skills for your family. Also how cute are you in your matching red apron 😂❤

[@kathleen859]

It’s crazy you used the “baby” kitchen for as you did! I can not believe you have had the new kitchen for almost a year!!! I can’t wait to see more home renovations!!

[@MaryRass3374]

I wish I had $1 for every time you said SOURDOUGH!! 😂 I was thinking about trying it but got exhausted watching you. Rock on!!

[@kellycrowl1500]

Wow! You have really jumped in neck deep to the sour dough ocean! And you are swimming right through like a boss babe! Thank you for teaching us along the way! 💙🩷💙🩷💙🩷

[@rachelmitchell3678]

Couple of things - Whenever you have to mix flour, starter and water, it's easier to either mix the flour and water and then add the starter or the water and starter and then add the flour. Also - dough is easier to stretch and fold when the dough has a higher hydration - try adding more water to your dough, it'll be looser and easier to stretch.

[@lindasmith9391]

Go for it, smart lady!! We are old 80 year olds, so..too much trouble! You young ones go for it! So proud of you and Lisa. If I were young I might try. I enjoy watching you. Love to yo u young sweethearts!

[@Ainiewainy]

I just love winding down at the end of my day cuddle in my bed under lots of blankets watching your long videos. Your voice calms me enough to easily fall asleep! ❤

[@turniptater1002]

Right I do too to relax me

[@sharlenedegazon-legay9746]

Jamerrill you are definitely the meaning of a powerhouse. You do all things with patience and elegance. You are indeed quite an inspiration! One day I will get started. ❤❤❤

[@kathleenchambers6485]

I was so excited to see how English muffins are made. Also, you made making bagels so easy. I may try it too!

[@ginad729]

I'm so excited you got another video up yeaaa . I am a sixty-year-old disabled woman, I raise the huge family as well sometimes up to 14 kids. I wish I would have known your little tricks then lol. But I guess I figured a few out on my own too as well, and we made it through all grown up now with families of their own. But I'm going to go watch a video now I'm so excited I just love watching you you're like the little sister I never had.

[@robynm5250]

I’m in awe of you, Jamerrill ☺️ I’m trying to eat more homemade food and you’ve inspired me to try sourdough and homemade yoghurt 😊

[@JamerrillStewart]

You can do it!

[@theresamascorro2724]

So proud for you. The bagels look amazing. You are doing so much so quick with the sourdough. Thank you for the inspiration

[@faithofamustardseed8198]

I’m a mom of a 13 month old with another on the way, and I’m super busy with college, caring for our house, and helping my husband who is mentally ill, as well as working on a small business. I often feel very overwhelmed by all of my responsibilities. Watching your videos helps me to feel like I can handle it, and break down these big tasks into more manageable pieces. Thank you for being you! ❤

[@beckyoverstreet7478]

God bless you darling in all your endeavors may the Lord continue to give you strength to do all that you are dealing with ! Us Moms that are busy up to our elbows in life have to give each other encouragement!Blessings💕

[@JamerrillStewart]

Bless you so much sweetie in all that you are undertaking. If I could do one thing in this world, it would be to encourage busy mamas like yourself. You have so much on you. I definitely understand the pressure of the responsibility load and you are not alone. Yes the very best advice I can give is to take it day by day and make the very best that you can with each day. 💗💗💗

[@christineayre796]

Happy Birthday beautiful lady!! I pray this one is the best one yet!!

[@mindyweese5997]

Lisa's recipe for Sourdough Sandwich Bread might be more efficient for you. You can do 2 loaves at a time in the Kitchen Aid, let it sit to rise, then shape and let rise again. NO Stretch and Folds. I let it rise overnight. It's super simple. I've been on a similar journey with Sourdough as you. Making all the bread products that our family needs. It's fun to see others on this journey, too! 👍🌟🌟🌟🌟🌟

[@mindyweese5997]

Even though you make 2 loaves at a time, the Kitchen Aid does it very quickly, so you are saving time.

[@diversekakes]

Lisa’s English muffins are super easy and great for an egg sandwich. My family loves them. I found her in 2019 and I’ve been using sourdough recipes ever since!

[@noeleenbyrne5197]

Hey lovely lady, I know when people make puff pastry they poke a hole in the top with their fingers to indicate how many times they have rolled it out and done the folds, maybe you could try this after you stretch and fold, just jab your finger in the top? That way when you lift the cloth you'd see two little holes and say "ok, I've done this twice" hope this helps, x

[@setapart6937]

You’ve inspired me to learn how to make sourdough bread. I’ve been intimidated by it but if you can do it on such a large scale then I feel like I can do it on a small scale since it’s just me and my husband. Thank you!!

[@diversekakes]

It is easier than one would expect!

[@vintagecurio676]

There are a few popular methods for substituting buttermilk. Pick which one is best for you, based on what you have on hand: 1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup 1 cup buttermilk = 1 cup plain yogurt 1 cup buttermilk = 1 and ¾ teaspoon cream of tarter + 1 cup of milk How to substitute Buttermilk The simplest way to substitute buttermilk is to pour 1 Tbs. of vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes. If you don’t have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions. Use them in the same way described above.

[@harmonyfamilylifetk]

I do this all the time, when I don't have buttermilk handy.

[@dianel8625]

😊

[@beckyoverstreet7478]

Thanks for all the buttermilk tips I only knew about the vinegar/ lemon juice one and have used it for 43 years now ! They have been very helpful for me to know that there are more ways to make it . Blessings💕

[@RememberingMotherhood]

thank you for being a blessing!

[@angiechapman9816]

They all look do amazing. My mouth is watering. You make such lovely meals snd videos. I too watch Sarah and also becky. Thanks for sharing all your makes. Angie 🇬🇧

[@WAMama84]

Mother of one little food dumpster of a human, and here I am watching large family cooking. Love your content Jamerrill!!

[@fairytale_after_dark6696]

Hi jamerrill ❤ If you leave about a cup of milk in the bottle and give it a good shake, you should be able to get all the cream off the inside of the bottle. This is how we do it here in the UK. Perhaps you prefer to scrape it out and that's grand but just thought I'd share. Take care and all the best.

[@Karamelk4]

Lol it's not milk, it's sourdough discard. The recipe uses no milk. She said so. Lol

[@mhairiwebster1913]

Thank you for your fantastic videos I absolutely love watching you everyday. Don’t have my daughter at home anymore just me and hubby but tho I don’t make as much as you but you inspire me to cook more homemade meals and little extra for the freezer 💗☀️keeping being you 🫶🏻you are a blessing

[@paulinegraham6839]

Thank you ! Love the light at the beginning of your introduction, fab as always !

[@Itzybitzyhuskies]

OMG I thought I was the only one who thought the bread covers were for the bottom of the bread bowls. I learned the correct way from you!! Thank you for all of your wonderful videos!!!

[@sourdoughsavant22]

I've never seen it used as a bread cover, most sprinkle the lining with rice flour and put the bread on top to proof in

[@diversekakes]

You can use it either way!

[@karlagreen5213]

Your homemade bagels looked awesome and I know they were yummy! We like to cut the bagel in half and spread a little butter on it and toast it in the cast iron skillet, and then spread a little cream cheese on it! It will take your bagel to a whole new level of flavor! You ought to try it!

[@muchlightandlove4312]

It all looks so yummy! Your KZbin course on sale 🙌🏼🙌🏼🙌🏼 I know that will be amazing! Love Sarah! She is so funny and light-hearted.

[@C.I.K.SPIRITGAMING]

I've just started my youtube channel and i am excited about it. but i am working on a video where i do multiple things and record along while doing them. seeing you do the things you do just blows my mind. i have found a new appreciation for your content. I dont understand how you dont get drained recording all of this and stopping for the little bits in life that you dont put on camera. maybe because I am pregnant but my body just shuts down completely. lol my husband forced me to stop what i was doing and sit beause I got so drained. thank you so much for your content and the energy you put into it. I greatly appreciate you.

[@paulahorn7418]

I've just recently started watching your videos....Im hooked. Love watching you cook. Thank you!!!

[@felisha9406]

Jamerrill, your so pretty. I love watching your videos. Reminds me of Little House on The Prairie but only updated. ❤

[@ritamckinney9169]

I love watching you cook for your large family

[@judym.2124]

You are amazing!!! You make me happy and grateful every time I watch your podcast.🥰

[@bethany3797]

Yay!!!! More mega momma cooking!!

[@JamerrillStewart]

Always!

[@bethany3797]

I LOVE your dress by the way!! So super pretty

[@cack121]

I have been on Lisa's sourdough journey for about 5 years now and have "mastered" several recipes. So thankful for all she has taught me through video and blog. Love seeing you on this journey as well. Once you "sour dough" you never go back. Our gut health is so much better these days We make discard pancakes at least once a week here and I would suggest adding a bit more flour to your dough. Your starter is very thin, causing your batter to be very thin. You are not getting a good "rise" on the pancake itself for that reason. Our pancakes come out a lot thicker and very fluffy. Add a bit less water when feeding, or add more flour with your recipes. Keep up the good work mama. Cant wait to see what you try next Have you ever tried her one pan skillet meal? It would be fantastic for your 18" cast irons pans. It is so very yummy.

[@deeburke7320]

You and Sarah are by far my most favorite folks to watch. Keep up the great work

[@tanyabriggs8969]

Old Baker here. I'm just hurting watching all the work that could go much smoother if you would use proper food service buckets and tubs. Cambro is the standard.Easy to measure if you buy type with volume on front. Easy to stir and clean. Great for storage in frig or counter and stretch and folding if you use the "bus" type restaurant ones. I used to make 3-8 loaves at a time when my kids were little. But at work we used barrels you could roll into frig and tubs for smaller runs. Glass is nice but it's not used in bakeries generally. You can get DECADES of use from good food service buckets and tubs.

[@tanyabriggs8969]

Might add good source for commercial flours are local food service supply. You can get 25-50lb bags of all sorts of flour and usually fresher than grocery stores. Or Azure. Recommend 10lb bucket for flour for bread canister. Refill from 5 gal bucket. Large whisk to lighten flour in before scooping. Never pack cup of flour. With a scale you can skip whisk and light scooping. Soon you will know by the hand feel if hydration is too low. I use a old scoop of sorts and know one scoop is 1 recipe. When you go to adapt to larger recipe try to use bakers percentage rule to adapt easier. Google it.

[@lisaeldridge5269]

I love all the dresses you’ve been wearing lately. You look beautiful!

[@mandihollingsworth182]

Jamerrill thank you for explaining the amounts. As it's just my husband and myself. We are getting a deep freezer. So I'm open to learning more.❤❤❤❤

[@donnahelton1270]

I am very recently handicapped. I miss cooking. I miss shopping. I miss going to lunch with my girlfriends. Watching you makes me happy. You are the best thing that I have ever seen on Ytube. Fun On another note ÷÷÷÷ your hair is beautiful with the headband. You go girl

[@chisamosa]

That coral is definitely your colour! Looks fantastic on you ❤

[@loribrooks999]

I'm going a little crazy watching you make all this sourdough, don't know how you do it! By the way, I'm a short person feeding tall people too. I wonder how that happened sometimes!! Ha! Ha!

[@JamerrillStewart]

Yes, it is funny!! All our cooking is growing them skyward 🤣🥳

[@prgallitz9833]

I freeze my portioned out Greek yogurt for starter. Thaw when I need a fresh pot of homemade yogurt. Works every time. That way you never have to run to store to purchase.

[@666Marquise]

Instead of using that much of a starter for your baking projects you might want to consider to make Levain, which will allow you to use less amount of a starter and will reduce the amount of discarded started.

[@beckyoverstreet7478]

But the beauty of the discard is the key to making all those yummy foods so there is no waste .But it’s a good tip for those who want to cut down on their amount of discard unless they want to save a lot of their discard up for making yummy pancakes and such with .Blessings 💕

[@traceyTibbles07]

I never have any sourdough discard. When I’ve used my risen starter, I seal it up & just put straight into the fridge, unfed. When I want to use it again, I just bring it out of the fridge & feed it. Then wait to rise. Use. Return to fridge unfed. Put on repeat. I use fresh starter even for discard recipes. So no waste.

[@naomiowen3015]

I too have been making Lisa's sourdough bagels, both the regular and the discard and LOVE them! It's a lot of work for 8 bagels so even though it's just 2 of us I will be doubling the recipe. They freeze wonderfully. I have made everything bagels and onion bagels and using an egg wash helps any toppings to stick.

[@iamrockette]

Jamerrill you are such a hard worker!! Such a wonderful mama too!! I admire you so very much and appreciate that you continue to remind us that everything is a learning process and it’s ok to make mistakes. I just love how you keep everything so real!!!! Everything you made looks fabulously delicious!! If I could have put my hand through the screen you would have been missing a few bagels & English muffins!!!! LOL !!!!❤❤

[@kari-gs4eq]

Say, if you ever run out of parchment for putting the loaves into the dutch ovens you can use white rice flour. Grind some rice in your mill, dust the bannetons with rice flour and bare hand slip the dough into the hot ovens. If you are hoping for the big bubbles on the inside your dough is going to have to be wetter.

[@simplydivine5053]

Hi, I’m not sure if you know this, but you can make buttermilk by adding lemon juice to milk. They call it sour milk. Not sure if you had no milk at all though. But for those who may not know you can make buttermilk by adding 2 teaspoons lemon juice to 1 cup of milk and let it sit for 10 minutes. You’ll love those whisks for stirring other recipes also. They really do work well.

[@lauriereese7077]

I know I'm late watching this one. But when I make sourdough starter. I find it much better making Bread dough dissolving the salt in with the water, make sure it gets distributed evenly.

[@COWELLGIRL]

Yay and happy anniversary yall

[@beckyoverstreet7478]

Jamerrill I have to say that your one authentic and amazing woman ! You have no ideal how much you mean to us viewers the way you share your knowledge and also give your KZbinr friends a plug too for us to go to is just amazing. I’m new to sourdough and I’m so intrigued! I’m gonna give it a go but I just had to say I loved watching this video and I’m so happy to get started on my journey into sourdough. You really just showed us the love of making bread for your family and I just appreciate you sharing it with us viewers. It’s a labor of love but I have a feeling the payoff is gonna be worth it ! Great video and the end products looked absolutely fantastic and delicious! Blessings 💕

[@lisascott4314]

That is a amazing course your doing for people all your knowledge alotta Momas going to learn alot I'm glad you and your Family got thru the respiratory problems

[@sharonmccallister7957]

My dad would fix large pancakes and call them manhole covers! Sometimes he would drain a can of whole kernel corn and add to the batter They were delicious especially with my mom's homemade syrup.

[@filipinaamericanmom]

I thought I am the only mom who does breakfast for dinner 😊 I am watching your show on my TV but commenting using phone.

[@servantwarrior880]

I have really enjoyed your transition to more unprocessed food. I have always enjoyed your videos, but as a family of seven who doesn't cosume a lot of processed foods your videos are so much more relatable to us. We are a homeschooling family and also run our own business with almost forty employees in two different cities (adding our third now) and three different locations. My husband is the CEO and I am the CFO. I feel like between my husband telling me and you also talking about how you don't do it all yourself I am trying to work on delegating more. I keep on delegating and have a management team underneath me but have hired an Executive Assistant to help out. Life is good!

[@fadingdandelion4792]

Propane doesn't burn as hot as natural gas. I get so aggrivated. With my now 3 year old stove I never thought it out how it will not work with out electric. I miss my family's stoves of the 80s when the electricity went out we could cook and open stove door and heat the kitchen. Those were the good ol days. Loved the video. My grandparents had a natural gas dryer and hot water heater. Never ran out of hot water. I work out of the home 60hrs a week I'm so jealous of your life. Your are so blessed

[@carolinedombrowski8882]

I always enjoy your videos. I admire your goals and accomplishments.

[@ArmindaHeart]

As I developed the pancake recipe I used originally, I found I prefer a thicker batter. I either lessen the amount of liquid or increase the flour - just makes for an easier pancake to flip and it’s thicker/hardier. Tho there ain’t nothin wrong with thin pancakes. Yummy either way!

[@nancyayala2217]

Happy anniversary hope you had an amazing blessed day

[@ritahamm1893]

So fun watching you master your sour dough skills!

[@gabrielagabyrodriguez72]

“I like big pancakes and i cannot lie!” 😂😂😂😂😂

[@mamagoad5]

Farmhouse on Boone has the BEST discard pancake recipe and no milk needed! I'm GF DF. I've found with sourdough bagels and pancakes they freeze super well but go stale after a few days of being thawed. So excited to see how you do English muffins!

[@beckyoverstreet7478]

I make my pancakes large like yours! I think we are doing them right .. who wants a little bitty pancake ? Not me ! Lol Thank you for showing us what you do with your sour dough discard . I use the same lodge grill that you are using and I’ve had mine for about 43 years now I find taking care of them is very easy and I have a lot of cast iron pots and skillets etc and they stand the test of time as long as you treat them right . Lodge brand holds up well and I think you can’t find any that are as economical on the pocket book as the lodge brand is .. I love cooking with cast iron . Fantastic video , as always ,Blessings 💕

[@savannahv1808]

You may consider not packing your flour into the measuring cup, the difference between packing the flour vs fluffing and lightly scooping can be more than a 1/4th cup. Times mega momma 8 batches is 2 cups too much flour for the water. Weighing the flour for big batches would be faster and you will love the results. Good luck on your adventure!

[@melodystull19]

When I was young my mom used only carnation evaporated milk I never drank any other milk. Plus it is good a long time. Just add equal parts water with the milk we ate it even in our cereal now I find it’s convenient to keep a case around

[@katherinekinnaird4408]

I stopped 17 minutes in so I could read up on starter discard. You have been talking about and showing us what you have done but I am behind on videos. I am interested. Thank you for sharing. 😊

[@claudinepotvin-giordano1154]

Love to watch Sara. She is real, fearless,and kind.

[@JamerrillStewart]

She is FOR REAL!!

[@afoster2629]

Our Tribe of Many sent me a couple of years ago

[@lisalandry4879]

Next time you do pancakes, get you a silicon kitchen paint brush(like for bbq sauce) and a cup of melted coconut oil to paint on the oil, wont be so much on griddles.

[@JamerrillStewart]

Great idea!!

[@kendratai]

I love the english muffins toasted with butter in the cast iron or leftover heated up in the toaster. I dont know why but they taste so much better as leftovers

[@LifewithLillie23]

I can't wait to make English Muffins! Thanks for the step by step!!!

[@barbaral1486]

You are a master of your universe! Love watching !

[@rtrogers01]

Those basket covers can be used for the dough to sit in or as a cover, so you didn't do anything wrong.

[@cherylpritchard1873]

What a great job you do my friend baking all that bread god bless 🥰🌹

[@JoanMulhern]

I hope your eye has healed Jamerrill! God Bless You, rest!

[@sankey1988]

Thanks for sourdough inspo! I killed my sourdough a few months ago, by accident. It was about 2.5 year's old and it was so upsetting i haven't had any desire to start a new one untill now. My kids are gonna be soooo happy with discard pancakes now 🎉

[@HoneyBee-ge2wx]

Hey Jamerrill when you empty out a milk container with cream on top.. just run the outside of the plastic bottle under warm to hot water and you won't waste a drop of yummy stuff!! And won't need a utensil to get dirty.

[@leaterry1504]

Love your mega videos! Happy anniversary!

[@susanwitte350]

Great video! Loved seeing the big batches of bagels and english muffins.

[@heatherjudd8812]

I need a step by step video on how to start making sour dough. Did you or will you make a video on that?

[@towadiwayajameson7487]

Jamerrill you need some crocheted scrubbies. They work wonders with cleaning scrubbing dishes and are washable. Would love to make and send you some, I just need to know where to send them.

[@FleurNieuwenhuis-t8j]

You could try adding beaten egg whites to your pancake recipe. It makes them so light and fluffy. I have a child that doesn’t like pancakes but loves when I make them with the egg whites. I also add vanilla to my recipe. My pancakes aren’t sourdough but I’m sure those additions could work with sourdough.

[@paulahorn7418]

Grocery pick-up is awesome. Saves me sooooo much money!!

[@sandrak444]

Nothing I love more than sourdough bread in any form! Yum!!

[@JamerrillStewart]

So good!

[@lacyblack1]

I just love your videos 🥰 I don't have any kids and never will but I'm so encouraged all the time with your videos to do stuff to feed my family of five 😊

[@lisascott4314]

Your looking so beautiful so tan and summery in that beautiful dress o my gosh you've got it going on with that sourdough love love it bagels and sourdough English muffins o my makes me so hungry! It's going to be 2nd nature before long! ❤😊

[@emilasmith4279]

Yay! Jamerrill fix! Wow what a bakery day!!! Can’t wait for the you tube course to start! ❤❤❤❤ em

[@diversekakes]

Girl, use a cupcake scoop for those English muffins. That will make your life way easier.

[@debbiekoenig7376]

I just want ti say i love how your nails are always done, lol. Love the dress too.

[@patjones5723]

"Interview a few folks".....😂😂😂 Girl....you crack me up 😂

[@janetsandham7058]

Wow , Really enjoyed your vidio as usual ,what a cooking session ,well done u , All looked fantastic ,enjoy beautiful lady