Jammy Egg & Scallion Sandwich (2022) with Guest Anita Crotty on Sandwiches of History

[@oldglstuf]

So Anita is just a viewer and doesn't have a channel of her own? Her presentation and videography are excellent. This can't be her first rodeo, can it? I'm impressed.

[@K3vinTuCara]

This is my comfort channel

[@tschak5367]

Barry out here giving us a few minutes of pure solace every day.

[@III_SLEEP_III-Daevicus]

Amen my brother in Sandwich

[@kangaroonie6432]

you ain't lyin. I come home from work and eat a sandwich with these videos in the background. A very zen experience

[@III_SLEEP_III-Daevicus]

@@kangaroonie6432 I get home from 5mins after the daily sandwich post. It's practically perfect timing.

[@BnaBreaker]

I give Anita's "A gooo" a 7 out of 10... 😂😂 ...but the video overall 10 out of 10! Great job Anita!

[@KeiFlox]

My memory isn't the best, and I always forget that Guest Host Friday is a thing. But that ends up in me being delighted on Fridays when I get the notification of the video! Such a wonderful thing, having others host episodes.

[@bmackfw]

Literally the only post I watch every single day!

[@KeiFlox]

I rush to watch it every day as soon as I can! Woke up late today, so I'm only just getting to it.

[@youtubename5784]

Best channel on KZbin

[@infoscholar5221]

Right??!

[@SandwichesofHistory]

Thank you so much!

[@lakesq2056]

1/4 cup = 4 tbls 2 tbls = 1/8 cup but looks like a great sandwich!

[@AlistairGale]

How many hogsheads per fortnight? Maybe join the civilized world and use a kitchen scale calibrated in grams. 😊

[@D5quared91]

Jammy delicious!!!

[@joshkerr]

Anita - if you were to host a KZbin cooking show, I would watch it. You have great TV personality + great cinematography.

[@BradKandyCroftFamily]

This looks yummy, nice job!! I love you're doing some of your fans as guests. Just a clarification: 1/4 cup = 4 tablespoons Pobody's nerfect.

[@deathbycocktail]

Awesome work Anita- you absolutely killed it! Glad you plussed it up, that definitely wants some heat 👍🏻

[@mikalagounaris_alarmmmika]

Jammy eggs are great!

[@PamIAmChronicles]

Wonderful job Anita! That sandwich sounds absolutely delicious, and I may have to make it!!

[@PoppyCorn144]

Great guest host - especially loved her “give it a go!” 😊

[@QuadeQuick]

Great job, Anita! I'd be all over almost any iteration of that sandwich, but you're right - a lot of work for a 'decent' sandwich. In my mind, I was thinking about a handful of potato chips for some crunch and maybe a ciabatta bread to hold together better? Ah, what the heck do I know? 🙂

[@TheIkaruskid]

This was an excellent episode! Thank you Anita Crotty!

[@jetpackminer]

That looks PHENOMENAL! I'm absolutely making this tonight. Great guest host

[@marym434]

Great job! That was fun, and she rocked it!

[@jmason61]

Very great! Nice to see some cooking skills & the kitchen is pretty. I know some people really care about that! Bravo

[@druidicdwarf]

Great guest spot

[@mrscraftalot]

Another great guest host!

[@robhayes8295]

Guest: good work. Channel owner: Great idea, and well executed.

[@dreamsinthree]

Nice job, Anita!

[@infoscholar5221]

Barry has been having some great guest hosts! I'm giving thsi lady a follow, great find, thanks, Barry!

[@kalcidis]

Enjoyed Anita's hosting and doing this for breakfast today. Will use mayo instead of homemade aioli.

[@CarlosRodriguez-dd4sb]

Wow!! Great sammich great guest presenter! p.s. Love that kitchen, great subway tile

[@emanluca3753]

Very nice! I’m going to give this a go this weekend!

[@jgranahan]

Nice. This is part of my day

[@BoowanaNM]

Bravo! Good cover!

[@sereminar4]

Looks very good!

[@grokashrimp]

Thank you

[@arnemartt]

That looks amazing

[@KeiFlox]

My egg allergy would not be happy with me if I ate this, but this looks DELICIOUS.

[@arnoldcohen1250]

I am reminded of the Jimmy Stewart movie "Harvey" where the psychiatric aide was always wanting or eating "an egg and onion sandwich"!

[@Aquablecs]

Day 33 of asking Barry to make the sandwich I submitted!~~ This sandwich is screaming Korean food to me. I’d plus it up with some gochujang and sesame oil in the scallion mixture. Looks incredible! Cheers to both of you!

[@LeeZetLMG]

Did you try it out, too? :) Sounds delicious...and I'm fairly sure that you could do it in an easier way, if you're in a rush or something... but the consistency of the egg was just.. perfection! Loved it! :)

[@phronsiekeys]

Ooh hard grader! A sandwich with homemade garlicky mustardy mayo probably would be an automatic 7 for me.

[@beau-2222]

Love it. You should to a colab with Future Canoe. Alright, see you tomorrow.

[@niellahell]

it looks good

[@wendyhutchins945]

Nailed it. :)

[@CarlB_1962]

This sandwich sounded so unpromising to me, but as soon as I saw it assembled, I thought, “That looks really tasty.”

[@theofficialczex1708]

I love a jammy egg!

[@SteinerHaus]

Interesting. Not too fond of egg sammies in general. The plus-up sounds quite doable.

[@sheryl7837]

It looks delicious but I would leave out the sesame seeds. ☺️

[@robertspence831]

Love a good egg sammy. Yum.

[@NineteenEightyFive]

I could eat that everyday!

[@rs8751]

1/4 cup is 4 tbs though?

[@Thoroughly_Wet]

Thats a garlic mayo because its an emulsion of egg and a neutral oil. Aioli is an emulsion of just garlic and olive oil. Doesn't detract from the recipe at all.

[@FishareFriendsNotFood972]

This video is giving calming Ina Garten vibes 🙂

[@JoellePretty]

Oooooh - until you mentioned "ramen," I wasn't really getting why the sesame seeds, rice vinegar, and soy! Now the Asian connection makes more sense. I wonder if this would be a good onigirazu. And I wonder if Sandwiches of History and subscribers would consider onigirazu a sandwich!

[@GrahamJ-ct4ti]

Good sandwich, but yep it feels like a lot of work for lunch

[@daguy5000]

wait she ate

[@CrumbySteam]

2 tablespoons is an 1/8 a cup not a 1/4 cup!

[@BardovBacchus]

Isn't this just a fussy egg salad sammy..?

[@RickDeckardMemories]

Too simple. I only make very complicated sandwiches.

[@dsr58]

I don’t care for the guest hosts. I want Barry to do all the presentations.

[@schizoozy]

Another recent history sandwich is the Squishy Egg Sandwich from the UK. I saw it on the Rosemary and Thyme TV show from Season 3 Episode 1 "The Cup of Silence" . It is Poached Egg on an English Muffin. It is eaten open faced, with a knife and fork. 2 eggs and one lightly toasted English Muffin. Served with Streaky Bacon. Google it to find my recipe. I microwave my poached eggs now.